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Working Week: 45 hours Advertised salary is £32,000 - added tronc brings this to a potential gross annual earning of approximately £41,000. Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional opportunity for a Head Chef to lead the teams in our Fuego and Mason & Rye restaurants in Bracknell. We would love to hear from you! Find out more about our restaurants below; About the role We are delighted to offer a fantastic opportunity for a Head Chef to lead our Fuego and Mason & Rye restaurants in Bracknell. Working collaboratively and being hands-on, you will be instrumental in creating, evolving, and delivering our various food strategies. As a successful candidate, you will have excellent leadership skills and be able to inspire and motivate your team to achieve great results. You will set objectives, coach and develop your direct reports, and monitor our operational standards to ensure that our restaurants consistently exceed our customers' expectations and offer the best hospitality experience possible. About the candidate We look for warm and welcoming people, who are adaptable, courageous, innovative, and goal-orientated to join us on our exciting journey. As well as these key characteristics, this role also requires some specific skills and experience to succeed... • A proven record in an Executive Chef/Head Chef Position within a full-service restaurant setting - essential., • A proven record of working H&S, Operations and HACCP knowledge gained within a hospitality business., • Excellent culinary skills and product knowledge as well as awareness of food trends., • A track record of training and developing a senior team to achieve great results., • Exceptional diligence and meticulous ways of working., • Solution-focused and the ability to thrive in a challenging environment., • Up to 25% discount in all Fenwick stores and fenwick.co.uk., • 28 days annual leave, inclusive of Bank Holidays, increasing by 1 day each year to a maximum of 33 days (pro rata for part time colleagues), • Your birthday off as an additional day annual leave – this can be taken any day within your birth month., • ‘Perks*’ - a great way to get Retail, Leisure & Hospitality discounts, exclusive deals, and cashback on a wide range of products., • WeCare -24/7 GP, wellbeing advice & support service., • Pension scheme. Fenwick is rich with heritage and history and have been style pioneers since 1882 when our first store opened. We know luxury and are proud to remain the largest independent, family-owned group of department stores within the UK. We are on an exciting journey to exceed our customers' expectations and we are always on the lookout for new talent to join us. Our collaborative spirit unites a workforce of over 2,000 individuals across our stores, as well as in our support functions, encompassing Digital, Buying & Merchandising, IT, Finance, People, Customer Service teams, and our cherished restaurants and distribution centres.

A hospitality training provider is seeking Bar and Waiting Staff in Buckler's Park. This full-time apprenticeship role offers training towards a Level 2 Hospitality Team Member Qualification.

What if you could keep doing what you love—creating great food—without the late nights, double shifts, or constant pressure?" About Us A prestigious private school known for its commitment to excellence—academically, culturally, and nutritionally is on the lookout for a Chef de Partie. Our culinary team plays a vital role in delivering an exceptional dining experience to students, staff, and guests. We pride ourselves on high-quality, seasonal ingredients and thoughtfully crafted menus that meet diverse dietary needs. Position Overview We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. You will oversee your designated section, maintain the highest standards of hygiene and presentation, and contribute to the school’s mission of fostering wellbeing through nutrition. Key Responsibilities Prepare and present dishes to the highest standards in accordance with menu specifications. Manage and organize your station efficiently, ensuring smooth service at all times. Support the development and execution of seasonal menus and special event catering. Maintain strict food safety, hygiene, and allergen protocols in line with school and regulatory requirements. Train and mentor junior kitchen staff when required. Collaborate with the Head Chef and wider team to deliver a refined and consistent culinary experience. Requirements Proven experience as a Chef de Partie or strong Demi Chef looking to step up. Background in high-end hospitality, contract catering, or premium educational environments is a plus. Solid understanding of modern cooking techniques and kitchen operations. Strong communication skills and the ability to work effectively within a team. High standards of cleanliness, organization, and attention to detail. A genuine passion for delivering exceptional, nutritious meals for young people. Food Safety Level 2 (or higher); additional certifications are advantageous. What We Offer Competitive salary and benefits package. Sociable working hours compared to traditional hospitality environments. No late finishes. Opportunities for professional development and culinary training. Supportive, collaborative team environment in a beautiful campus setting. Access to school facilities and staff wellbeing programs

What if you could keep doing what you love—creating great food—without the late nights, endless doubles, or relentless pressure? We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. Benefits as Chef de Partie Up to 33k with paid overtime Sociable hours with no late finishes Opportunities for training and professional development Supportive, collaborative kitchen team Beautiful campus environment Access to staff wellbeing programmes and school facilities Your Responsibilities as Chef de Partie Prepare and present high-quality dishes with consistency and precision Manage your section efficiently, ensuring a smooth service Contribute to seasonal menu development and special event catering Maintain strict food safety, hygiene, and allergen standards Support and train junior kitchen staff when required Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience About You Proven Chef de Partie experience, or a strong Demi Chef ready to step up Background in high-end hospitality, premium catering, or contract catering preferred Confident with modern cooking techniques and kitchen operations Excellent communication and teamworking skills High standards of organisation, cleanliness, and attention to detail Genuine passion for delivering nutritious, high-quality meals Food Safety Level 2 required (higher qualifications desirable) If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment. Apply today with your CV — we review every application with complete fairness and confidentiality. IND4

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. Support th

A hospitality company in Greater London seeks a Team Member to deliver exceptional customer service. Responsibilities include participating in training programs and learning about products.

A prestigious luxury hotel and spa is seeking a passionate Bar and Lounge Assistant to provide excellent service and contribute to guest experiences.This role offers a competitive salary of £25,460 per annum, live-in accommodation, and a supportive team environment.Ideal candidates will have strong

A premium hospitality group located in Greater London is seeking a Learning and Development Manager to enhance service standards across their restaurants. The role involves real-time coaching, training delivery, and supporting operational teams to ensure excellence in guest experiences. Candidates s

This role also offers excellent training, development opportunities, and room for promotion within the group.

Joining this team means becoming part of a renowned collection of restaurants, with a commitment to employee development and well-being through extensive training and excellent perks. A leading restaurant group in Henley-on-Thames is looking for an experienced Reception Host to deliver exceptional h

Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs.

Interns will assist with daily housekeeping activities, learn established procedures, and work closely with experienced team members in a professional hospitality environment. Complimentary meals, uniform, and ongoing training are included.

Responsibilities include monitoring team performance, handling customer queries, and training staff. The ideal candidate will have prior supervisory experience and knowledge of restaurant service standards, with a passion for hospitality.

A popular dining establishment in the West Midlands is seeking a General Manager in Training. This role offers a comprehensive 12-week training program to develop leadership skills and prepare individuals for the General Manager position. Responsibilities include team training, guest engagement, and

A leading hospitality company in Greater London is seeking a Cluster HR Executive. This role involves overseeing recruitment and selection processes, championing training and development initiatives, and providing strategic HR guidance to hotel management. The ideal candidate will have at least 2 ye

A leading cruise line in the United Kingdom is seeking a professional experienced in designing and implementing training programs for enhancing hospitality services. The ideal candidate will have at least 3 years of hospitality experience and be well-versed in Forbes Travel Guide standards.

Our client, one of the UK's largest training providers, is seeking a Hospitality Apprenticeship Learning Coach to join their innovative training team. NVQ level 3 in professional cookery or hospitality supervision. BTEC level 3 hospitality management.

In-house training provided under the guidance of a Michelin-starred Head Chef, enhancing career development opportunities.

A high-end restaurant group in London is seeking an Operational Training Manager to lead and deliver training across its establishments. Candidates should have experience in operational training within hospitality and a passion for guest experience. This hands-on role involves developing training st

Access to our Career Pathway, Apprenticeships and training and development courses. You’ll get lots of training, learn about all our products and have a good time along the way.

A leading training provider is seeking an experienced Hospitality Trainer to share expertise with apprentices in the York area. Candidates must have demonstrable experience at Hospitality Management level and strong organisational skills.

The role involves supervising the bar, training junior staff, and ensuring top-tier customer service. This position offers excellent training opportunities and a chance for career development, along with a 4-day work week and staff meals.

Ideal candidates should have a strong passion for luxury hospitality, previous guest-facing experience, and excellent communication skills. Competitive salary and comprehensive training are provided. A luxury hotel chain in England seeks a Rooms Manager in Training to join its Rooms Division team.

Are you an experienced hospitality professional ready for something new? Join HIT Training, an award-winning training provider, as a Hospitality Trainer. At HIT Training, we believe in the transformative power of apprenticeships—not just for individuals, but for businesses and the hospitality indu

In return we'll provide all the training you need to thrive.

No experience required — full training provided. Full, paid training + shadowing. No experience required — full training provided.

Be flexible by covering for other business support departments such at Reception, Hospitality, Switchboard and Archiving.

You'll have the opportunity to develop your career through ongoing training opportunities, so there's no limit to how far you can go with us. Free training and development for all roles.

Colten House, Ringwood BH24 3FE.Were looking for a proactive, hands-on Assistant Commercial Property Manager to take day-to-day responsibility for a bespoke portfolio of our commercial property investments.This is a rewarding office-based role, where youll oversee operational management, financial p

We are currently recruiting for a catering assistant to join a supportive and friendly team in HOLT Norfolk.This is an exciting opportunity for someone who is keen to work in a kitchen and make this role their own.There will be some food prep and re-heating meals along with ensuring and maintaining

In return we'll provide all the training you need to thrive.

Basic understanding of safeguarding (training can be provided). Understanding of safeguarding (training can be provided).

In return we'll provide all the training you need to thrive. Free training and development for all roles.

Basic understanding of safeguarding (training can be provided). Ongoing support and training opportunities.

Personal Care Assistant £16/hr | Petersfield.Petersfield to live independently and enjoy life to the fullest.Mixed rota (days & nights) provided in advance.Encourage confidence and new experiences.Work as part of a small, consistent.Ive got a good sense of humour, even if my jokes are awful.I can

This role is ideal for someone who enjoys working as part of a team, delivering excellent customer service, and maintaining high standards of food hygiene and cleanliness.You will be involved in the day-to-day preparation and service of food and beverages for students, staff, and visitors across cam

Prior care experience is desired for this role however, full training in her particular needs will be provided. The successful applicant will undergo bespoke training taught by.

Free Training and support for career development.

Care Assistant – Lewes (Part‑Time).All Care – part of Clece Care Group.Part‑time | Start ASAP (following compliance checks).Make a Real Difference Every Day.Join All Care, one of the South’s leading home‑care providers, and become part of a supportive team that empowers people to live in

No previous care experience required — full training provided. If you have the right values, we provide full training and ongoing support. Excellent training & career progression.

No experience required — full training provided. Full, paid training + shadowing. No experience required — full training provided.