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Chef de Partie Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie. Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Why Join Us? • Competitive Salary: On Target Earnings up to £34,000 per annum., • Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear., • 50% off food & drink for up to 4 people., • 50% off drinks., • 50% off an overnight stay., • 50% off Crazy Bear ticketed events., • Free Yearly overnight stay at any of our hotels., • A £300 referral bonus for successful new hires., • Financial recognition reward for going above and beyond., • Bear of the month reward for employees., • 28 days of annual leave, inclusive of Bank Holidays., • A workplace pension scheme for your peace of mind., • Perks and Benefits from Hospitality Rewards., • Additional day off for your Birthday, not taken out of annual leave., • Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays. Our Chef de Partie Requirements: • ...

Junior Sous Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This striking property is celebrated for its luxurious design, vibrant atmosphere, and strong food offering. The English kitchen delivers high-quality dishes using fresh ingredients, with a focus on consistency, presentation, and flavour across all services. Benefits: • Salary circa £45,000, • Work within an expanding brigade (currently growing), • Staff meals on duty, • Opportunity to develop within a well-known hospitality group, • Unique and creative working environment As Junior Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, helping to drive standards and lead the brigade during service. With a growing team and steady covers, this is an ideal role for a strong chef ready to take on more responsibility within a busy, quality-led environment. Duties: • Support the Head Chef in daily kitchen operations, • Lead th...

Chef de Partie - Beaconsfield We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Chef de Partie, you can look forward to the following: • Salary package of £34,000, • Career development with access to industry-leading training and progression opportunities, • 50% discount on food and drink (up to 4 people), • 50% discount on overnight stays and events, • Complimentary annual overnight stay, • £300 referral bonus for successful new hires, • Financial recognition rewards and "Employee of the Month" incentives, • Extra day off for your birthday, • Workplace pension scheme, • Additional perks and benefits through Hospitality RewardsThe Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cock...

Breakfast Chef - Beaconsfield We are currently looking to recruit an experienced Breakfast Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Breakfast Chef with a passion for excellence, consistency, and delivering high-quality breakfast service to start the guest experience off in the best possible way. As part of an award-winning kitchen team, you will be responsible for preparing and delivering fresh, seasonal breakfast dishes to a high standard each morning. The Perks As Breakfast Chef, you can look forward to the following: • Hourly rate up to £15 per hour, • Career development with access to industry-leading training and progression opportunities, • 50% discount on food and drink (up to 4 people), • 50% discount on overnight stays and events, • Complimentary annual overnight stay, • £300 referral bonus for successful new hires, • Financial recognition rewards and "Employee of the Month" incentives, • Extra day off for your birthday, • Workplace pension scheme, • Additional perks and benefits through Hospitality RewardsThe Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibra...

Breakfast Chef Buckinghamshire Luxury Boutique HotelWe are recruiting a Breakfast Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a quality kitchen and a well-established hospitality group. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish hotel is known for its bold character, luxury offering, and strong food reputation. The kitchen delivers fresh, high-quality dishes across all services, with breakfast playing a key role in the guest experience.Benefits: • £14.00 £15.00 per hour, • Staff meals on duty, • Work within a professional kitchen team, • Opportunity to develop within a well-known group, • Structured shifts and good work-life balanceAs Breakfast Chef, you will be responsible for delivering a high-quality breakfast service, ensuring guests receive a strong start to their day. This role requires organisation, consistency, and the ability to work effic...

Junior Sous Chef - Beaconsfield We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Junior Sous Chef, you can look forward to the following: • Salary package of £45,000, • Career development with access to industry-leading training and progression opportunities, • 50% discount on food and drink (up to 4 people), • 50% discount on overnight stays and events, • Complimentary annual overnight stay, • £300 referral bonus for successful new hires, • Financial recognition rewards and "Employee of the Month" incentives, • Extra day off for your birthday, • Workplace pension scheme, • Additional perks and benefits through Hospitality RewardsThe Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibra...

Chef de Partie | Luxury Hotel Restaurant | £40,641 per annum + Benefits + Service Charge Included An exciting opportunity has become available for a passionate Chef de Partie to join a busy, high-quality kitchen within a prestigious luxury hospitality environment. Working as part of a large and talented brigade, youll be exposed to a diverse range of international cuisines, fresh seasonal produce, and high-volume service while maintaining exceptional standards. This is a fantastic role for a driven chef looking to develop further within a professional kitchen focused on quality, fresh ingredients, and progression. Whats on Offer: • £40,641 per annum, inclusive of service charge, • Additional hotel and company benefits, • Opportunity to work with high-quality seasonal produce and premium ingredients, • Exposure to international cuisine and multiple cooking styles, • Career development within a large, established culinary team, • Supportive environment for ambitious chefs wanting to progress, • Meals on duty and additional staff perks What Were Looking For:, • Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up, • Solid understanding of classic culinary techniques and cooking from scratch, • Experien...

Junior Sous Chef | £45,000 OTE | Full-Time | Premium Kitchen We are seeking a Junior Sous Chef for a luxury boutique hotel with a passion for excellence and a commitment to delivering unforgettable dining experiences. As Junior Sous Chef, youll play a key role in supporting the Head Chef, leading the team during service, and ensuring consistently high standards across the kitchen. Seasonal menus showcase exceptional ingredients, including sustainably sourced fish and the best local produce. Benefits: 50% off food & drink for up to 4 people 50% off drinks 50% off overnight stays 50% off ticketed events Free yearly overnight stay £300 referral bonus Financial recognition rewards Employee recognition schemes 28 days holiday (including Bank Holidays) Additional day off for your birthday Extra holiday with length of service (up to 33 days) Workplace pension Additional perks via hospitality rewards What youll need: Experience as a Junior Sous Chef or similar role Ability to lead and inspire a kitchen team Strong knowledge of food safety and hygiene standards Experience maintaining consistency during busy service Ability to work under pressure in a fast-paced environment Flexibility to work evenings, weekends, and holidays Right to work in the ...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of f

The Bull Hotel in Gerrards Cross is looking for a Night Supervisor to join their Night team. Candidates should have at least 1 year of experience in hospitality, excellent customer care skills, and a flexible approach to working nights.

Discounts on food, drink and accommodation across other properties. Lead the day-to-day Food & Beverage operation across restaurant, bar, events, and banqueting departments. Previous Food & Beverage management experience within a hotel or high-volume hospitality environment.

HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of an exciting launch, working in a premium countryside environment with a strong focus on seasonality, craftsmanship and produce-led baking. Youll play a key role in developing and delivering high-quality breads, pastries and baked goods that reflect the standards of a world-class kitchen. Baker Requirements A skilled Baker with experience in a professional kitchen, bakery or pastry environment. Strong knowledge of bread making, fermentation, dough handling and baking techniques. Experience producing a variety of breads, pastries and baked goods to a high standard. A passion for seasonal ingredients and artisanal baking. Understanding of classical techniques alongside modern approaches. Ability to manage prep and baking schedules to ensure consistency and freshness. Strong attention to detail and commitment to quality. Good understanding of food safety, hygiene and HACCP standards. Well organised, with the ability to work efficiently both independently and as part of a team. Calm and focused under pressure, especially during busy production periods. A positive, collaborative attitude and willingness to contribute to a strong team culture. Flexibility to work early mornings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. About HiStory Hospitality The project is led by Tom Sellers, one of the UKs most respected chefs. Originally from Nottingham, Tom opened his first restaurant, Restaurant Story, at just 26 years old, earning a Michelin star within five months, followed by a second star in 2021. Tom trained with some of the worlds most influential chefs, including Tom Aikens in London, Thomas Keller at Per Se in New York, and René Redzepi at Noma in Copenhagen. The group has since expanded with Story Cellar, a Parisian-inspired rotisserie, and Dovetale at 1 Hotel Mayfair, a produce-led restaurant focused on reimagined European classics. TPBN1_UKCT

Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn a place where you can build a career, youre proud of. About the Role: As Restaurant and Bar Manager at Cairn Group, youll take the lead in delivering a best-in-class dining experienceensuring every service runs smoothly, your team performs brilliantly, and our guests leave happy. Youll be responsible for the day-to-day operation of the restaurant, maintaining high standards of food and service while driving customer satisfaction, staff engagement, and commercial performance. Youll take ownership of the day-to-day bar operationsleading your team to deliver outstanding service, managing stock and GP, and creating a vibrant, welcoming atmosphere for every guest. With vibrant, hands-on leadership, youll develop and support your team to consistently exceed expectations, meet service standards, and contribute to the restaurants ongoing success. Youll also be responsible for recruitment, training, and motivation of the bar team, ensuring the bar runs efficiently and in line with licensing, health, and safety regulations. Whether its ensuring product quality, monitoring performance, or collaborating with your fellow managers, youll lead from the front and bring the bar to life. Whether managing the floor, reviewing guest feedback, or monitoring operational KPIs, youll balance people leadership with a strong commercial focus to deliver excellent results. This is a hands-on leadership role for someone with a passion for delivering fine dining experience, great drinks, great service, and great results. Youll be a key part of our success, working towards shared targets and budget goals. About You: Experienced Youve worked in a similar role and know what it takes to manage a fast-paced restaurant & bar environment. A Hospitality Hero You lead with a guest-first approach, creating memorable experiences with every visit, generating an atmosphere where guests feel welcome and your team feel motivated. A Service Superstar You bring energy, professionalism, and passion to every service, anticipating needs and inspiring those around you. A Team Player You build and develop a high-performing team, providing coaching, support, and leadership. Well-Presented You take pride in your professional appearance and represent the brand with confidence. A Skilled Communicator You engage with team members and guests with clarity and positivity. Cool Under Pressure You remain calm and confident during busy service times, ensuring guests still receive the highest standard of care. A Polished Professional You consistently deliver service with integrity and professionalism, maintaining brand standards at all times. Proactive & Organised You take a structured approach to daily operations, from rota planning to service delivery. Commercially Aware You understand the importance of financial performance, guest feedback, and operational excellence in a busy dining environment. Organised & Results-Driven You manage rotas, stock, budgets, and team development with focus and purpose. Flexible Youre willing to work a rota of 5 days out of 7, including evenings and weekends. Compliance Confident Youre up to date with licensing, health & safety, and hygiene legislation. About Us: Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties. At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future - for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests. Benefits: Service Excellence Bonus: Your hard work pays off. Service charge tips and gratuities add a well-earned boost to your pay check, Get Paid in Real-Time with Wagestream : Take control of your earnings. Track your pay live, access funds when needed, and get expert financial tipsall in real-time, Stay, Relax and Recharge : Enjoy discounted stays across our all our venues. Treat yourself or bring your friends and family along for a well-earned break, Delicious Discounts : Indulge a little with 50% off food and drinks across our hotels, bars and restaurants, Spa Discounts : Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs, Retail, Cinema & Fun Discounts : Enjoy exclusive access to savings on shopping, cinemas trips and fun days out, Rise with Us : From apprenticeships to leadership programs, our development team is here to help you grow and reach your career goals, Superstar Awards : Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life, Long-Service Awards : Celebrate key milestones with us, starting from just one year of serviceplus enjoy extra annual leave as a thank-you for your commitment. Recommend a Friend : Bring great people into the team and earn a bonus when they join! 24/7 Support : Were committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere. Pension Scheme : Plan for your future with our pension plan, designed to help you build long-term security. Year-Round Incentives : Enjoy fun incentives, exciting challenges, and surprise perks throughout the year! Bereavement Leave When life gets tough, we ensure you have the time and support you need to be with your loved ones. #INDLP TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Breakfast Manager to join the opening team of a new dining destination within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment where service, organisation and guest experience are at the heart of the operation. The Breakfast Manager will play a key role in shaping the morning offering, delivering a refined yet relaxed start to the guest experience. Breakfast Manager Requirements An experienced and motivated hospitality professional with a strong background in restaurant or hotel breakfast service. Confident leading a team during busy breakfast periods, ensuring smooth and efficient service from opening through to transition into daytime operations. Strong understanding of high-quality food and beverage service, with attention to detail and consistency. Ability to create a warm, welcoming and professional atmosphere for guests at the start of their day. Excellent organisational and communication skills, with the ability to manage reservations, staffing and service flow effectively. Experience training, motivating and supporting front-of-house team members to maintain exceptional service standards. Calm and composed under pressure, with the ability to adapt quickly during high-volume service periods. Strong knowledge and implementation of food safety, hygiene and health & safety standards. A collaborative mindset, working closely with kitchen and wider food and beverage teams to ensure a seamless guest experience. Flexibility to work early mornings, weekends and holidays as required. A genuine passion for hospitality and delivering memorable guest experiences. Warm, humble and professional approach to leadership and service. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Breakfast Manager looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Chef de Partie Buckinghamshire Luxury Boutique Hotel We are recruiting a Chef de Partie to join a unique and highly regarded boutique hotel in Buckinghamshire, offering an exciting opportunity within a bold and quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This distinctive property is known for its luxurious, eclectic style and vibrant dining scene, attracting guests from across the UK for both its accommodation and standout restaurant offering. The kitchen focuses on fresh, high-quality ingredients, delivering refined dishes in a stylish and energetic environment. Benefits: Salary circa £34,000 Work within a growing and ambitious brigade Staff meals on duty Opportunity to develop within a high-profile group Unique and dynamic working environment As Chef de Partie, you will run your own section within a busy but well-organised kitchen, supporting the senior team in delivering high standards across service. With covers typically around 50+ and a growing brigade, this is a great opportunity to develop within a kitchen that is expanding and pushing forward. Duties: Run your section during prep and service Deliver consistent, high-quality dishes Work across sections as required Support junior chefs and assist with training Maintain excellent hygiene and organisation standards This is a fantastic opportunity for a Chef de Partie looking to join a vibrant, high-end kitchen and progress within a well-known hospitality group. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences, from refined breakfasts through to relaxed clubhouse dining, while supporting the Lead Chef in maintaining consistency, quality, and efficiency across all services. The successful candidate will take responsibility for the clubhouse kitchen in the absence of the Lead Chef, ensuring smooth and professional kitchen operations at all times. Clubhouse Junior Sous Chef Requirements Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel, private members club, golf clubhouse, or high-end hospitality environment Strong experience across breakfast, lunch, and casual dining service, with the ability to deliver consistently high-quality food in a fast-paced setting Ability to support and supervise a small kitchen team, stepping into a leadership role when required Confident running the kitchen independently in the absence of the Lead Chef A passion for seasonal, high-quality produce and creating approachable yet elevated dishes Strong organisational skills with the ability to manage prep, service flow, and maintain exceptional culinary standards Experience supporting stock management, ordering, food cost control, and maintaining accurate kitchen records Strong understanding of food safety, hygiene standards, and kitchen health & safety procedures Calm and reliable under pressure, with excellent communication skills between kitchen and front-of-house teams A proactive and hands-on approach with a willingness to learn and develop within a supportive kitchen environment A genuine interest in creating a welcoming, community-driven dining experience within a clubhouse setting The desire to develop your career within an ambitious and growing hospitality group Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred chef who opened his first restaurant, Restaurant Story, at just 26. His distinctive approach earned a Michelin star within five months of opening, followed by a second star in 2021. Tom trained with some of the worlds most influential chefs, including Tom Aikens in London, Thomas Keller at the three Michelin-starred Per Se, and René Redzepi at the two Michelin-starred Noma all before the age of 21. More recently, Tom opened Story Cellar, a Parisian-inspired rotisserie restaurant, followed by Dovetale at 1 Hotel Mayfair, offering a sustainably driven, produce-led menu of reimagined European classics. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry, and exceptional attention to detail. Pastry Sous Chef Requirements An experienced and motivated Pastry Sous Chef with a strong background in high-quality restaurants, hotels, or professional pastry kitchens. Excellent technical pastry skills, with experience across plated desserts, breads, pte choux, laminated doughs, chocolate work, custards, ice creams, and petit fours. Ability to support the Head Pastry Chef in leading the pastry team, maintaining consistency, quality, and presentation to the highest standards. Experience supervising and mentoring junior pastry chefs, creating a positive and disciplined kitchen culture. A passion for seasonal ingredients and produce-led dessert development. Strong organisational skills, with the ability to manage prep schedules, service, ordering, and stock control within the pastry section. Excellent understanding and implementation of food safety, hygiene, and HACCP standards. Calm and professional during service, with the ability to perform under pressure in a fast-paced kitchen environment. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, evenings, weekends, and holidays as required. A genuine desire to contribute creatively to menu development and the evolution of the pastry offering. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Pastry Sous Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire , matching the same tone and structure: HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry and desserts, and high standards of execution. Pastry Chef de Partie Requirements Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Strong technical pastry skills, with experience in plated desserts, breads, pte choux, laminated doughs, custards and ice creams. Ability to run the pastry section independently, maintaining consistency, precision and presentation to a high standard. A passion for seasonal ingredients and produce-led dessert development. Strong knowledge and implementation of food safety, hygiene and HACCP standards within a pastry environment. Excellent organisation and time management to manage prep, service and pastry production schedules. Calm and professional during service, with the ability to perform in a fast-paced kitchen. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, evenings, weekends and holidays as required. A genuine desire to learn, develop and contribute creatively to the evolution of the pastry offering. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Pastry Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Head Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to lead the bakery operation within a premium countryside environment, with a strong focus on seasonality, artisan baking, fermentation, and exceptional quality across all baked goods. Head Baker Requirements An experienced and passionate Head Baker with a strong background in artisan bakeries, hotels, restaurants, or high-volume professional kitchens. Advanced knowledge of bread production, including sourdough, naturally fermented breads, laminated doughs, viennoiserie, enriched doughs, and seasonal bakery items. Ability to lead and organise the bakery section independently, ensuring consistency, quality, and presentation to the highest standards. Experience managing bakery prep schedules, fermentation processes, ordering, stock control, and production planning. A passion for seasonal ingredients and produce-led baking. Strong understanding and implementation of food safety, hygiene, and HACCP standards within a bakery environment. Excellent organisational and leadership skills, with the ability to train, mentor, and inspire junior bakers and kitchen team members. Calm and professional during busy production and service periods, with strong problem-solving abilities. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, weekends, and holidays as required. A creative and forward-thinking approach to bakery development and menu contribution. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Head Baker looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Chef de Partie Requirements Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team. Strong technical cooking skills with a solid understanding of classical and modern techniques. Ability to run a section independently, maintaining consistency, quality and attention to detail. A passion for seasonal British produce and countryside cooking. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management to support both prep and service. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work evenings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

JLH are currently shortlisting on behalf of a four star property in central London, this hotel which is part of a larger national group is looking for a Hotel Manager to join the senior leadership team, drive standards and help develop the existing HOD team.

Leonardo Hotel Liverpool is offering an 18-month Graduate Management Development Programme designed for recent graduates eager to advance in the hospitality field. Ideal candidates will possess a degree in Hotel, Leisure or Tourism and a passion for exceptional guest service.

As a Nightshift Team Member, you will be responsible for ensuring the safety and security of hotel guests, staff, and the hotel at nights. You will also help prepare breakfast for 6am, daily and liaise with guests and residents in the hotel, dealing with any problems and resolving complaints in a co

The Imperial Hotel Blackpool-Nights is looking for a Night Team Member to ensure smooth hotel operations during the late hours.

As our Hotel Operations Manager, you will be working closely with the General Manager and to drive excellence throughout the hotel. We are looking for an experienced Hotel Operations Manager to lead, inspire and motivate the operational teams in our hotel to deliver exceptional customer service and

The Drayton Court Hotel, Ealing seeks an Area Sales Manager to oversee at least 12 pubs and hotels around London. Ideal candidates will have proven experience in multi-site sales within hospitality or events, a strategic mindset, and proficiency in CRM tools.

This role requires excellent customer service skills, attention to detail, and previous experience in a luxury hotel environment. The Twelve Apostles Hotel & Spa is seeking a Casual Food & Beverage Waiter to join their team in Greater London.

Strong leadership qualities and a passion for hospitality are essential. Motel One Group is seeking a Management Trainee to grow into a Hotel Manager role. Ideal candidates should have a degree in Hospitality/Tourism or Business Administration and at least one year of operational experience.

Valor Hospitality is looking for a passionate Commis Chef to join the Holiday Inn Peterborough team.

Aimbridge Hospitality in Bedford is looking for a Nightshift Team Member to ensure the safety and security of hotel guests during night hours.

The successful candidate will have a strong technical background, proven leadership skills, and a passion for hospitality. Thistle is seeking a Maintenance Manager for their hotel in Greater London. In this key role, you will oversee all maintenance operations, ensuring that the hotel is safe, effic

Berkeley Scott, the UK's leading hotel and hospitality recruitment specialist, is seeking a driven Recruiter for its Permanent division. The ideal candidate will have agency recruitment experience, a passion for hospitality, and excellent relationship-building skills. In this exciting 360 role, you

Hotel Indigo London Clerkenwell is looking for a Sales & Reservations Coordinator to join their team in London. The ideal candidate will have a background in hospitality, strong communication skills, and the ability to multitask effectively. The role offers various employee benefits, including disco

Leonardo Hotel London Croydon is seeking a Food and Beverage Assistant to deliver first-class hospitality in the hotel’s restaurant and bar. The successful candidate will enjoy special rates on hotel rooms, a company-wide recognition scheme, ongoing training, and various well-being initiatives.

Nyx-Hotel-London-Holborn seeks a Cluster HR Officer responsible for supporting HR tasks across hotels in England. Benefits include special hotel rates, ongoing training, and a supportive team environment focused on growth and inclusivity.

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us.We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.Ben

Chewton Glen Hotel in Maidenhead is seeking a dynamic Bar & Lounge Manager who will manage the bar and lounge, ensuring exceptional service for guests. The role requires leadership skills, a passion for hospitality, and a commitment to excellence in beverage service. The position offers a competitiv

In this role, you will oversee hotel operations at night, ensuring top hospitality and service standards. Responsibilities include managing front desk queries, liaising with management regarding guest accommodations, and ensuring hotel security.

This role involves assisting the Hotel Financial Controller and providing teams with actionable reports for better decision making. The May Fair Hotel is seeking a Finance Assistant to support the finance function and ensure accuracy in financial reporting.

Dalata Hotel Group is seeking a Cluster HR Executive for its hotels in Greater London. This position offers a fantastic opportunity for growth in the hospitality sector, with a focus on enhancing recruitment processes and championing training initiatives. Join us at Dalata Hotel Group, where we prio

Chewton-Glen-Hotel- is seeking a Marketing Executive to support marketing, social media, PR, and brand activations. The ideal candidate will be highly organized, creative, and passionate about luxury hospitality.

RBH Hospitality Management is an equal opportunity employer. Discounted hotel room rates for you and your friends & family.

HiStory Hospitality is seeking a talented Head Chef to lead the culinary team at a new boutique 5-star country house hotel in Greater London. The successful candidate will have a proven background in luxury hotels or high-end restaurants, and a passion for using seasonal produce. Apply now to be par

A prestigious hotel group in Greater London is seeking a Cluster Sales Manager to maximize revenue across its hotels. The ideal candidate will have proven sales management experience within the hospitality industry, exceptional communication skills, and the ability to mentor team members.

Regis Hotels & Resorts in Greater London is seeking a Purchasing Supervisor to enhance operational excellence and the flow of goods. The ideal candidate has experience in high-volume hospitality inventory management and vendor relations.

Clermont Hotel Group is seeking a Brand Marketing Manager to spearhead the marketing strategy for one of our iconic hotel properties in Greater London. Join us in creating extraordinary experiences for our guests while advancing your career in hospitality.

Nyx-Hotel-London-Holborn is seeking a Maintenance Assistant to support the Maintenance department. In this role, you will proactively address maintenance issues, perform minor fixes, and work closely with other hotel departments. Join a diverse and energetic team committed to delivering high-quality

This role involves ensuring the highest level of cleanliness of guest rooms and performing evening turn down service according to hotel standards. Richmondhill Hotel is searching for a dedicated Room Attendant to join the Housekeeping Team in Greater London.