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From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

About Us Maison Gigi, a beloved family-run French bakery, is renowned for its exquisite patisserie, specialty coffee, and delightful grab-and-go options.Inspired by the rich traditions of regional French cuisine, were passionate about sharing authentic flavours with our loyal customers.Alongside our

Chef de Partie With a focus on Cold and Pastry Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.75 - £15.25* (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie w ith a focus on Cold and Pastry We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

An experienced and motivated Pastry Sous Chef with a strong background in high-quality restaurants, hotels, or professional pastry kitchens. Ability to support the Head Pastry Chef in leading the pastry team, maintaining consistency, quality, and presentation to the highest standards. Experience sup

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stun

Our client, a prestigious five-star resort set within stunning countryside, is currently seeking a Commis Chef with a passion and flair for creating exceptional pastries. With a keen eye for detail, you will be responsible for delivering a high-quality pastry and dessert offering. A genuine passion

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. From elegant plated desserts to

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Were looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and passion

As Pastry Chef de Partie, you will work alongside a skilled team of chefs to deliver high-quality, creative pastry dishes across a range of outlets. We are currently recruiting on behalf of a luxury, family-owned country house hotel for a talented and passionate Pastry Chef de Partie to join their d

Our client, a prestigious five-star resort set within stunning countryside, is currently seeking a Commis Chef with a passion and flair for creating exceptional pastries. With a keen eye for detail, you will be responsible for delivering a high-quality pastry and dessert offering. A genuine passion

Are you a passionate and skilled Pastry chef looking to take the next step? ROVI is seeking a talented and ambitious Pastry Chef de Partie to join our dynamic kitchen team. Working alongside our talented pastry team to prepare and execute a diverse range of pastries, desserts, and baked goods.

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. Previous experience (3+years) as a lamination pastry chef / Baker ideally in production.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

We are looking for a lead Pastry Chef / Senior Pastry Chef De Partie with a pastry and fresh pastry background, you will be organised and have a good all round knowledge. The senior Pastry Chef will run a pastry section, with a team of pastry chef de parties, salary is. As a senior Pastry Chef De Pa

Salary: £33,000 – £36,000 pa depending on experience Working Pattern: 5-day rotating shift pattern | Site-based | Choice of Shift: 5:00am to 2:00pm or 12:30pm to 8:30pm | Rotational weekends This growing artisan bakery business, supplying premium hospitality, foodservic

As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creativ

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. Passion for the art of pastry and continuous learning in the culinary field.

We're expanding the team at Heidi Studio and looking for a Pastry Chef to join us on our cake section.

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This is an opportunity to play a key role in producing premium artisan pastry products, maintaining exceptional sta

Onceuponatimelondon is seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen in Buckinghamshire. The ideal candidate will have experience in high-quality kitchens, excellent pastry skills, and a passion for dessert development.

Job Search Place Limited is looking for an exceptional Pastry Sous Chef to join a new kitchen team in Buckinghamshire, England. The position requires technical pastry skills, experience in high-quality establishments, and a passion for creative menu development. As part of the opening team, you will

We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cricket Club since 1845. As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintaining f

In this role, you will assist the Pastry Chef De Parties in daily food preparation and service, ensuring high-quality standards. The Ritz London is looking for a dynamic Pastry Commis Chef to join its Kitchen Brigade.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Sous Chef (Pastry) - White City House, West London. Head Chef and Senior Sous Chef in delivering exceptional, high-qu

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their tec

Hawksmoor Group in Greater London is seeking a dedicated Pastry Chef de Partie to manage the pastry section. You will ensure high-quality dessert preparation and lead fellow chefs whilst maintaining the rigorous standards synonymous with the Hawksmoor brand.

This role involves assisting in creating innovative pastry menus, preparing a variety of pastries, and ensuring the kitchen operates smoothly in the Head Pastry Chef's absence. The Arts Club Limited is seeking a talented Junior Pastry Sous Chef to join our team in Mayfair, London. The ideal candidat

Charlotte Street Hotel - Kitchen is looking for a passionate Commis Pastry Chef to join our dynamic team.

Searcys is looking for a Pastry Chef De Partie to join Searcys Events at High Wycombe. As a Pastry Chef de Partie you will act as an ambassador for Searcys and deliver food that creates lasting memories. The role requires working across all sections of the kitchen, supporting the Executive/Head Chef

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

St Martins Lane Hotel in London is seeking a skilled Pastry Chef de Partie to join their culinary team. In this vibrant 5-star lifestyle hotel, you will prepare high-quality pastries, collaborate with the Head Pastry Chef on menus, and ensure impeccable hygiene standards.

Corecruitment is partnering with a renowned Italian restaurant in Fitzrovia, London, to recruit a skilled Pastry Sous Chef. This prestigious venue seeks a candidate with proven experience in a quality pastry kitchen, strong classical pastry skills, and a passion for Italian cuisine.

Susan Hamilton Group is seeking a talented Lead Pastry Chef for a prestigious club in South Oxfordshire. This role involves leading a small team of chefs, overseeing pastry production, and developing new menu offerings, particularly for afternoon tea. The ideal candidate must have a strong backgroun

Job Search Place Limited is seeking a passionate Pastry Senior Chef de Partie in Mayfair, Greater London. Candidates should possess proven experience and a strong culinary background, along with a relevant certificate in pastry-making.

Roka - Aldwych is searching for an enthusiastic Pastry Chef de Partie to join our vibrant culinary team.