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IT Administrator – Luxury Hospitality Full-time The Opportunity Our client are looking for an IT Administrator to join a luxury hospitality estate. This is a hands-on role supporting day-to-day IT operations across a multi-site environment including hotel, spa, and guest-facing services. You will play a key role in ensuring the reliability and performance of IT systems across the estate, supporting both staff and guest technology in a fast-paced, service-driven environment. Key Responsibilities • Provide first-line IT support across the business including hardware, software, Wi-Fi, POS systems and office applications, • Log, prioritise and resolve IT support tickets within agreed SLAs, • Support onboarding and offboarding processes including user accounts and equipment setup, • Maintain accurate records of IT assets, software licences and equipment, • Assist with hardware maintenance including laptops, desktops, printers and network devices, • Support network stability including Wi-Fi and internal systems, • Troubleshoot guest-facing technology issues, • Assist with system updates, patching and routine maintenance, • Support IT projects, upgrades and new system implementations, • Previous experience in an IT support or IT Administrator role, • Experience within a hotel, resort or hospitality environment is essential, • Strong understanding of end-user support, Wi-Fi troubleshooting and POS systems, • Confident supporting non-technical users across multiple departments, • Hands-on, proactive and comfortable working in a fast-paced environment, • Flexible to work occasional weekends where required

Front Office Manager – New Opening | Boutique 5★ Country House Hotel Lead the welcome. Shape the experience. Be part of something from the very beginning. An exceptional opportunity has arisen for an experienced Front Office Manager to join the opening team of a boutique 5-star country house hotel. This is a rare chance to play a key role in launching a luxury property, setting service standards, and building a front office operation from the ground up. Set within stunning countryside surroundings, the hotel will offer refined elegance, personalised service, and an intimate guest experience. The Front Office Manager will be instrumental in creating a seamless and memorable journey for every guest from day one. What the Role Involves • Leading, recruiting, and developing a high-performing Front Office team ahead of opening, • Overseeing reception, reservations, concierge, and guest relations functions, • Establishing service standards, SOPs, and operational procedures, • Delivering exceptional guest experiences with a strong focus on personalisation, • Managing VIP arrivals, guest feedback, and service recovery with professionalism, • Driving revenue performance through effective room management and upselling, • Working closely with senior leadership to support the successful hotel launch What is Required • Proven experience in a Front Office leadership role within a luxury hotel environment, • Pre-opening experience highly desirable, • A confident and engaging communicator with a passion for guest service, • Strong organisational skills and attention to detail, • A hands-on leadership style with the ability to inspire and motivate a team, • Commercial awareness and a proactive, solution-driven mindset, • Familiarity with hotel systems (PMS), • Flexibility to work varied shifts including evenings and weekends What is on Offer • The opportunity to be part of an exciting new luxury hotel opening, • A key leadership role with real influence on the guest experience, • Competitive salary and performance-related incentives, • Potential staff accommodation, • Excellent career progression within a growing hospitality portfolio, • Staff benefits including dining and wellness experiences

Motivated and experienced Head Baker with at least 2 years in a bakery leadership r. HiStory Hospitality are seeking an exceptional Head Baker to lead the baking program within a five-star country house hotel environment.

HiStory Hospitality are seeking an exceptional Butler to join the opening team of a new luxury destination within a stunning country estate in Buckinghamshire, supporting both the hotel and a collection of serviced cottages across the estate. This is a unique opportunity to deliver highly personalised service within a beautiful countryside environment, ensuring every guest enjoys a seamless and memorable stay through discreet, attentive and intuitive hospitality. • Experienced Butler or Guest Services professional with a background in luxury hotels, private households or high-end hospitality environments., • A natural host with a passion for personalised service and the ability to anticipate guest needs before they arise., • Responsible for delivering a seamless guest journey, from arrival and orientation to in-stay service and departure., • Ability to provide attentive support to guests staying in both the hotel and serviced cottages across the estate, ensuring comfort, privacy and exceptional service at all times., • Strong knowledge of luxury service standards including room setup, in-room dining service, luggage handling and guest assistance., • Confident coordinating guest requests including dining reservations, transportation, activities and special occasions., • Excellent communication skills and the ability to build genuine rela...

Reception Manager - Luxury Hotel Company - Up To £35,000 + Benefits - Windsor Berkshire Areas. The successful candidate will ensure the smooth running of the reception team, deliver exceptional guest experiences, and maintain the highest standards of hospitality and professionalism. Lead, train, an

The ideal candidate will understand how to deliver top quality Food and Beverage, have a keen eye for detail and have a love for hospitality. JLH are currently shortlisting on behalf of a busy four star hotel in the Windsor area, this property is quickly building a reputation for delivering cool and

A premium hospitality firm is looking for an accomplished Head of Finan to join its team. Please note that this position is fully office-based so you will need to be in the office 5 days per week. Are you the right applicant for this opportunity Find out by reading through the role overview below. Working closely with the Finance Director of this £50m turnover company, you will be a composed, organised and personable leader, exemplifying the firms core values of collaboration, innovation, integrity and kindness. You will oversee a team of 8 and manage the day-to-day financial operations of the firm. Previous experience in the hospitality sector (ideally at a luxury hotel) and qualified accountant status (ACA/ACCA/CIMA) are highly desirable for this role. You will deliver accurate management accounts, perform variance analysis, prepare statutory accounts and work with the FD to create annual budgets. You will also provide financial forecasts and play an important role in decision making, developing processes and monitoring overall financial performance. In order to be suitable for this role of significant responsibility you must be an accomplished accountant with proven experience of managing a team. You will be an approachable, excellent communicator with intellectual rigour and great technical accounting skills. The organisation is committed to building a diverse international team that is representative of all sections of society. They recognise that by encouraging innovative and creative ways of thinking and fostering an inclusive culture they will collaborate more effectively and achieve better outcomes. xrnqpay This is an outstanding opportunity for an accomplished accountant to join a market leading firm with an excellent range of benefits and clearly defined career path.

Interested in this role You can find all the relevant information in the description below. Senior Project Manager - Step Up Opportunity Construction Consultancy | London | Luxury Hotel & Office Fit-Out If you're a Senior Project Manager who feels ready for more - more ownership, more exciting schemes, and more recognition - this could be the move you've been waiting for. I'm working with a highly regarded construction consultancy that has built a standout reputation delivering high-end projects for some of the most exciting clients in the market. Their portfolio spans luxury hotel developments and premium office fit-outs, with a consistent pipeline of complex, design-led schemes. They're now looking for a driven Senior Project Manager who's ready to step up - whether that means taking on larger, more high-profile projects, or progressing towards Associate level in a business that genuinely supports career growth. What makes this different? This isn't just another consultancy role. You'll be joining a business with a strong brand, a collaborative culture, and a track record of promoting from within. You'll be trusted, supported, and given the space to grow - not boxed in. The role will involve: • Leading luxury hotel and high-spec office fit-out projects from inception through to completion, • Managing client relationships and acting as a key point of contact, • Driving programme, cost, and quality outcomes across multiple schemes, • Mentoring junior team members and contributing to team growth What they're looking for: • A confident, motivated Senior Project Manager with consultancy or client-side experience, • Proven track record delivering high-quality fit-out or hospitality projects, • Strong client-facing skills and commercial awareness, • Someone ambitious - keen to step up and progress their career Why join? • Work on genuinely exciting, design-led projects, • Be part of a consultancy with an excellent reputation and strong client base, • Clear career progression and development opportunities, • Supportive, high-performing team environment If you're ready to take that next step but want to do it in the right environment, this is worth exploring. For a confidential chat about this role and client, get in touch with Andreea Hudson at Aldwych Consulting. Aldwych Consulting values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. xrnqpay Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.

You’ll deliver this through managing all aspects of Front of House, creating a unique and special visit for our guests. Strong communication skills through a variety of means. Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, managemen

A leading hospitality firm is seeking a skilled Hotel Maintenance Team Member for their Maidenhead location.This role involves performing regular maintenance and repairs on hotel equipment, addressing urgent requests, and inspecting facilities.Ideal candidates possess strong technical skills, experi

A leading hospitality firm is seeking a Commis Chef to join their team at LEGOLAND Windsor Resort.The role entails food preparation and cooking for hotel guests while ensuring high food hygiene and safety standards.Candidates should have basic kitchen experience and a strong drive to learn.Competiti

A hospitality management company in the United Kingdom is seeking a Room Attendant for the Moxy & Residence Inn Slough.The role involves cleaning guest rooms, maintaining facilities, and ensuring a welcoming experience for guests.Candidates should have hotel housekeeping experience, strong attention

Proven Executive Chef or Head Chef experience in a Michelin / 3+ Rosette / 5-star hotel environment. Two Michelin-starred Chef Tom Sellers and HiStory Hospitality are seeking an exceptional Executive Chef to lead the culinary operation of a five-star hotel environment in Buckinghamshire. Working clo

Are you a Chef who enjoys an early start and an early finish? We are recruiting for a Full Time Breakfast Chef at De Vere Beaummont Estate in old Windsor. This role offers an hourly rate of £14.07 per hour plus service charge and excellent benefits. At our Hotel we offer a buffet breakfast in the restaurant for our guests and as the Breakfast Chef you will prepare and cook breakfast items to ensure our guests have a great meal to start their day. What we look for in a Breakfast Chef: • Previous experience working as a Chef in a busy kitchen environment • Someone who enjoys getting up early and starts their day with a positive attitude • Excellent organisation, food hygiene standards and time management skills The Pay & Benefits: At De Vere we pay attention to the thoughtful details that inspire the loyalty of our colleagues. That's why we are proud to offer the following benefits for the role of Breakfast Chef. £14.07 per hour Restaurant Service Charge Paid holiday allowance based on the hours that you work Free meals on duty in our colleague dining facilities Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities. We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support. Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling. Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it. Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties. De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings. Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues. TPBN1_UKCT

HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of an exciting launch, working in a premium countryside environment with a strong focus on seasonality, craftsmanship and produce-led baking. Youll play a key role in developing and delivering high-quality breads, pastries and baked goods that reflect the standards of a world-class kitchen. Baker Requirements A skilled Baker with experience in a professional kitchen, bakery or pastry environment. Strong knowledge of bread making, fermentation, dough handling and baking techniques. Experience producing a variety of breads, pastries and baked goods to a high standard. A passion for seasonal ingredients and artisanal baking. Understanding of classical techniques alongside modern approaches. Ability to manage prep and baking schedules to ensure consistency and freshness. Strong attention to detail and commitment to quality. Good understanding of food safety, hygiene and HACCP standards. Well organised, with the ability to work efficiently both independently and as part of a team. Calm and focused under pressure, especially during busy production periods. A positive, collaborative attitude and willingness to contribute to a strong team culture. Flexibility to work early mornings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. About HiStory Hospitality The project is led by Tom Sellers, one of the UKs most respected chefs. Originally from Nottingham, Tom opened his first restaurant, Restaurant Story, at just 26 years old, earning a Michelin star within five months, followed by a second star in 2021. Tom trained with some of the worlds most influential chefs, including Tom Aikens in London, Thomas Keller at Per Se in New York, and René Redzepi at Noma in Copenhagen. The group has since expanded with Story Cellar, a Parisian-inspired rotisserie, and Dovetale at 1 Hotel Mayfair, a produce-led restaurant focused on reimagined European classics. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Breakfast Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Breakfast Chef Requirements Motivated and experienced Breakfast Chef with a strong background in professional kitchens, or a talented Commis Chef ready to step into a dedicated breakfast role within an opening team. Strong technical cooking skills, with confidence across classic breakfast dishes and modern interpretations. Ability to manage a breakfast service independently, ensuring consistency, quality and attention to detail during early service periods. A passion for seasonal British produce and simple, well-executed dishes. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management, with the ability to prepare for early service and maintain efficiency throughout. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work early mornings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Breakfast Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

A premium hospitality firm is looking for an accomplished Finance Manager to join its team. Please note that this position is fully office-based so you will need to be in the office 5 days per week. Working closely with the Finance Director of this £60m turnover company, you will be a composed, organised and personable leader, exemplifying the firms core values of collaboration, innovation, integrity and kindness. You will oversee a team of 8 and oversee the day-to-day financial operations of the firm. Previous experience in the hospitality sector (ideally at a luxury hotel) and qualified accountant status (ACA/ACCA/CIMA) are highly desirable for this role. You will deliver accurate management accounts, perform variance analysis, prepare statutory accounts and work with the FD to create annual budgets. You will also provide financial forecasts and play an important role in decision making, developing processes and monitoring overall financial performance. In order to be suitable for this role of significant responsibility you must be an accomplished accountant with proven experience of managing a team. You will be an approachable, excellent communicator with intellectual rigour and great technical accounting skills. The organisation is committed to building a diverse international team that is representative of all sections of society. They recognise that by encouraging innovative and creative ways of thinking and fostering an inclusive culture they will collaborate more effectively and achieve better outcomes.This is an outstanding opportunity for an accomplished accountant to join a market leading firm with an excellent range of benefits and clearly defined career path. TPBN1_UKTJ

Do you have Bar experience? Are you ready for a Supervisory role? De Vere Beaumont Estate in Old Windsor are recruiting a Bar Supervisor to support and guide our team of Bar Tenders. Our Bar Team plays a key role in making sure our guests have a memorable and enjoyable visit to the hotel. As the Bar Supervisor you will take a lead role on the bar creating and serving drinks and engaging with our guests on a daily basis. You will also work closely with colleagues to help develop their skills and knowledge as well as keeping the bar area clean and well stocked at all times. We have full time and part time hours available. In return this role offers £13.50 and excellent benefits including free use of the gym facilities, a complimentary 2 night stay with De Vere every year plus additional stays for £50 per room, time off over the christmas period and a paid day off for your birthday in addition to your holidays! This role involves working a variety of shifts including weekends on a rota basis. Your skills & experience: • You have bar experience and ideally some experience of supervising others • You are confident and guest focused and through an intuitive approach deliver exceptional levels of guest service, making everyone feel welcome • You are an excellent organiser, with a professional attitude and are able to delegate to others effectively • You will ideally be familiar with booking systems such as Open Table although this is not essential as training can be provided The Pay & Benefits: At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That's why we are proud to offer the following benefits for the role of Bar Supervisor. £13.50 per hour A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver Free meals on duty in our colleague dining facilities Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support. We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher. Varied shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage. 31 days holiday each year (increasing annually up to 33 days) Venue closure over the Christmas period allowing you time off to enjoy the festive season Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities. Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling. Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it. We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event. Subsidised travel options to support your journey to or from work Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties. Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones. De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings. Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues. TPBN1_UKCT

HiStory Hospitality are seeking an enthusiastic Commis Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a fantastic opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, high-quality ingredients, and developing strong culinary foundations within a professional kitchen. Commis Chef Requirements A motivated and enthusiastic Commis Chef with some experience in a professional kitchen, or a passionate kitchen assistant looking to take the next step in their career. A willingness to learn fundamental cooking techniques across different sections, supporting senior chefs in daily preparation and service. Basic knowledge of food preparation, knife skills, and kitchen organisation. A genuine passion for seasonal ingredients and high-quality produce. Understanding of food safety, hygiene, and HACCP standards, with a commitment to maintaining a clean and safe working environment. Strong organisation and time management skills to assist with prep and service. Ability to remain calm and focused in a fast-paced kitchen environment. A team-oriented mindset, supporting colleagues across all sections to deliver a high standard of service. Flexibility to work mornings, evenings, weekends, and holidays as required. A strong desire to learn, grow, and progress within a professional kitchen. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Commis Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Conference & Banqueting Manager | £52,000+ | Full-Time | 5-Star Hotel | Accomadation Available We are seeking a Conference & Banqueting Manager for a luxury hotel who thrives in a fast paced hospitality environment. This role offers a competitive salary plus Tronc and bonus and provides excellent opportunities for career development within a luxury hospitality group. Benefits: £52,000 Including Tronc 30 days holiday (including Bank Holidays) Private healthcare Year-end bonus Uniform allowance Complimentary team meals Regular team events and appreciation initiatives Exclusive staff, friends & family rates across luxury hotel properties worldwide Discounts on food & beverage, including cookery school experiences Discounts on spa treatments and retail products Long service recognition gifts Recommend-a-friend bonus scheme Health cash plan Cycle-to-work scheme Employee assistance programme Ongoing training and career development opportunities Key Responsibilities: To manage Conference and Banqueting operations Demonstrate strong leadership, professionalism, and maturity at all times Take ownership of tasks and follow instructions from senior management Ensure food & beverage service meets hotel standards and event timelines Manage your own time and productivity effectively Lead and manage team performance and efficiency Set up conference and banqueting spaces to a high standard Maintain presentation and condition of all event areas Uphold high standards of personal hygiene and appearance Attend team briefings and departmental meetings Follow all health & safety, fire, and emergency procedures Work flexibly and support the team with additional duties when required Maintain confidentiality and comply with data protection policies Adhere to all hotel policies and procedures What youll need: Proven experience in Conference & Banqueting or Events Management Strong leadership and team management skills Excellent organisational and time management abilities Ability to work under pressure in a high volume environment Strong attention to detail and commitment to high standards Excellent communication and guest service skills Knowledge of health & safety and food & beverage standards Flexibility to work evenings, weekends and events as required Right to work in the UK TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Head Chef to lead the kitchen within a high-end, Michelin-standard dining environment. Head Chef Requirements Previous experience as a Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential Proven ability to lead, mentor and inspire a brigade, delivering consistently exceptional food at the highest level A deep understanding of classical technique alongside a creative, produce-led approach to menu development Strong experience in running multi-section kitchens, managing service flow and maintaining Michelin-level standards under pressure Confident in cost control, GP management, menu engineering, ordering and stock control Experienced in recruitment, training and developing chefs, building a positive and high-performing kitchen culture Exceptional knowledge of seasonality, sourcing and supplier relationships Calm, focused and hands-on leadership style with meticulous attention to detail Strong understanding of food safety, HACCP and kitchen compliance Highly organised, proactive and driven, with the ambition to push for and maintain Michelin recognition The desire to grow within an ambitious, critically acclaimed restaurant group We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, creating an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Head Chef looking for a new challenge at the highest level. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred chef who opened his first restaurant, Restaurant Story , at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se , and René Redzepi at two Michelin-starred Noma , all before the age of 21. Story Cellar , a Parisian-inspired rotisserie restaurant, opened in 2023 to much acclaim, followed by Dovetale at 1 Hotel Mayfair, offering a sustainably minded, produce-led la carte menu of reimagined European classics. TPBN1_UKCT

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire , matching the same tone and structure: HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry and desserts, and high standards of execution. Pastry Chef de Partie Requirements Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Strong technical pastry skills, with experience in plated desserts, breads, pte choux, laminated doughs, custards and ice creams. Ability to run the pastry section independently, maintaining consistency, precision and presentation to a high standard. A passion for seasonal ingredients and produce-led dessert development. Strong knowledge and implementation of food safety, hygiene and HACCP standards within a pastry environment. Excellent organisation and time management to manage prep, service and pastry production schedules. Calm and professional during service, with the ability to perform in a fast-paced kitchen. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, evenings, weekends and holidays as required. A genuine desire to learn, develop and contribute creatively to the evolution of the pastry offering. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Pastry Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Chef de Partie Requirements Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team. Strong technical cooking skills with a solid understanding of classical and modern techniques. Ability to run a section independently, maintaining consistency, quality and attention to detail. A passion for seasonal British produce and countryside cooking. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management to support both prep and service. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work evenings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Bar Manager Castle Hotel, Windsor - £37000 plus TRONC and superb benefits. Start date May 2026. The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world. With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locally sourced produce, the Castle Hotel is entering an exciting new chapter. As part of Sir Richard Sutton Ltd, a family-owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together. About the role: Working with the Restaurant General Manager, you will have the opportunity to take Penningtons bar team through the opening of the restaurant and bar, guiding and coaching throughout the pre-opening phase. From the opening The Bar Manager will lead by example supporting the bar team and working with all departments within the Restaurant and Bar Your guidance and training will help us to realise our goal of creating an approachable but fantastic cocktail experience that Windsor residents and tourists as well as hotel guests will enjoy. A minimum of 12 months experience as Head Bartender / Bar Manager in a similar fast paced environment Comprehensive knowledge of and passionate about cocktails, spirits, beers and wine Proven track record of delivering exceptional hospitality Demonstrable experience managing a small team Able to effectively manage and delegate tasks to team members Able to work under pressure and multi-task particularly during peak hours and extended periods of increased business Experience of training staff in areas of beverage service and drink making Good knowledge of H&S, Food Hygiene Exceptional communication skills Personal Licence holder Our People The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family. We recognise how much our people invest in us, in turn, we offer exceptional learning opportunities, as well as best in class benefits for our team. Our Benefits Here are some of the benefits you will receive, when you join us: - Free and discounted hotel breaks - From the first day of service, you can benefit from a free break of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. Additionally you, your family and your friends are also entitled to discounted stays across all of our hotels and dining in our restaurants. - Heka benefits platform your access to Heka begins from day one and is pre-loaded with a balance of £150 to use against a wide range of wellness focussed products, experiences and schemes including health cash plans and gym memberships. - Salary sacrifice schemes including cycle to work, tech and electric vehicles (T&Cs apply) - Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers) - Loyalty awards, annual social and celebration events. - Learning and Development - An extensive range of training opportunities are available to facilitate your personal development. - Wisdom Wellbeing - A confidential service offering C therapy, up-to-date information, support and advice on a broad range of subjects. - Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore. We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking (where available), and bespoke uniforms where appropriate. At the Sutton Hotel Collection, we are an inclusive, natural, generous, ethical and diverse group of people, we celebrate human relationships and kinship. We enable our people, to make the place. TPBN1_UKCT

Bars Manager - 5 Star Hotel | Berkshire | £40,000 + £10K Service + Bonus A fantastic opportunity has arisen for an experienced Bars Manager to join an iconic 5-star hotel in Berkshire . This is a key leadership role overseeing a stylish and high-performing bar operation, including a main cocktail bar, satellite outlets, and wine service within the restaurant . The Role Lead and manage a team of 6 bar staff across multiple outlets Oversee the cocktail bar, satellite bars, and wine service within the restaurant Deliver exceptional guest experience and service standards Drive quality, consistency, and operational efficiency across all bar areas Support training, development, and performance management of the team Work closely with senior management to enhance the overall F&B offering About You Proven experience as a Bars Manager within a Luxury 4 star or 5 Star hotel Strong all-round knowledge of cocktails, wines, and bar operations Experience managing and developing small, high-performing teams Passion for luxury hospitality and delivering exceptional service Hands-on, detail-focused and commercially aware Package Up to £40,000 basic salary £10,000 service charge (c. £50K package) 10% bonus scheme Opportunity to work within a prestigious 5-star environment Excellent career development prospects This is an outstanding opportunity for a talented bar professional to join a high-profile luxury hotel and take ownership of a varied and beautiful operation. Apply now for a confidential discussion. TPBN1_UKCT

Bar and Lounges Assistant Manager | Accommodation Available | Luxury 5-Star Hotel | Buckinghamshire Revolutionise Recruitment is delighted to present an exceptional opportunity for a dedicated and ambitious Bar and Lounges Assistant Manager to join a luxury 5-star hotel set within breathtaking English countryside. This iconic property is renowned for its world-class facilities, award-winning dining and unforgettable guest experiences the perfect environment for a hospitality professional ready to grow within a prestigious setting. Amazing Benefits on Offer Accommodation available £44,500 Salary Includes Tronc Cashback healthcare cover after probation Meals included on duty Employee recognition awards Continued career development with recognised training providers Generous friends and family rates across the hotel group 25% discount on all food and beverage Discounts on spa treatments and retail products Refer-a-friend incentive Team social events, seasonal gifts and more A supportive, high-performing environment where your growth truly matters About the Role As the Bar and Lounges Assistant Manager , you will play a key supporting role in the smooth running of the bar and lounge areas. Working closely with the Bar and Lounges Manager, you will help lead the team, uphold exceptional service standards and ensure guests enjoy a seamless, luxury experience from the moment they arrive. This is a hands-on operational role ideal for someone who thrives in a premium environment, enjoys motivating others and is ready to take the next step in their leadership journey. You will support with training, service delivery, team coordination and maintaining the high standards expected within a 5-star property. Key Responsibilities Support the Bar and Lounges Manager in daily operations across all bar and lounge areas Lead and motivate the team during service, ensuring 5-star standards are consistently met Assist with rota creation and staffing plans based on business levels Deliver exceptional guest experiences, anticipating needs and resolving issues promptly Support in developing and enhancing the bar offering to elevate guest satisfaction Maintain strong awareness of business levels to ensure smooth and efficient service Communicate updates, standards and expectations clearly to the team Assist with training, mentoring and developing team members Uphold impeccable hygiene, safety and cleanliness standards Collaborate with other departments to ensure seamless guest journeys About You Experience supervising or supporting management within a 5-star or 4-star hospitality environment Due to location, you must be able to drive even if living in staff accommodation (location: Maidenhead) Strong understanding of current and emerging bar trends Confident, creative and passionate about delivering exceptional guest service Skilled in motivating, supporting and developing a team Excellent organisational skills and a strong eye for detail Flexible, proactive and able to adapt to changing business needs A genuine team player who is happy to work the floor and support colleagues whenever needed If you are an enthusiastic hospitality professional with a passion for luxury service and team development, we would love to hear from you. Apply today. TPBN1_UKCT

F&B Administrator (Hospitality / Luxury Hotel) £25,500 £4,000 Bonus Progression Training Free Hotel Stays Company Benefits Ascot Are you an Administrator or similar from a Hospitality background looking for a local, permanent role working in a friendly team within a luxury 5-star hotel wi

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