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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

A Food and Beverage Supervisor is required for this lovely hotel located within the beautiful county of Cumbria. This delightful hotel is home to an award-winning, fine dining restaurant, excellent facilities for conferences and is popular with weddings and events due to its picturesque location. Be

Experience in food and beverage management within a quality hotel or similar hospitality setting. We are seeking a talented Food and Beverage Duty Manager to join the team at a unique luxury hotel in Worcestershire. Set within acres of landscaped gardens, the hotel is a popular choice for weddings,

Step into the heart of the Cotswolds and bring your skills to a hotel that captures everything we love about the Great British countryside. This is an opportunity tailor-made for a Sous Chef who loves the warmth of traditional hospitality, thrives in a busy kitchen, and takes pride in serving food t

This award-winning luxury hotel blends historic grandeur with modern style, and is home to multiple acclaimed restaurants, a destination spa, and vibrant event spaces. From romantic dinners for two to large-scale celebrations, every service you supervise will be a showcase of hospitality excellence.