Hygiene jobs in United Kingdom - Page 6

requisitions or purchases and examines foodstuffs from suppliers to ensure quality plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen ensures relevant hygiene and health and safety standards are maintained within the kitchen plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils

📣 If you love cleaning and want to add to your income…⬇️ Offering: 🧹 Regular general domestic cleaning jobs only. 🏡 Cleaning beautiful homes in Battersea, Clapham and Wandsworth. ⏰ Part time hours. 💚 Training and full support. 💷 Same day pay. Requirements: ✅ At least 1yrs experience cleaning homes. ✅ Reliability is essential. ✅ Well organised. ✅ Confidence working alone. ✅ Good hygiene awareness.

The chef will be tasked with designing innovative recipes and developing new food product lines. This includes sourcing ingredients, crafting dishes, and introducing products that align with the restaurant’s vision, core values, and strategic goals. The role requires maintaining exceptional food quality standards, overseeing the preparation and presentation of meals, managing inventory and supplies for newly created dishes or menus, ensuring compliance with food safety regulations, and keeping the kitchen safe and hygienic. Additional responsibilities include monitoring suppliers, creating recipes based on guidelines or from scratch, optimizing food presentation and packaging, maintaining profitability, and coordinating training programs for staff. Key Responsibilities: Identifying Opportunities • Perform in-depth research to explore innovative food concepts. • Source premium ingredients, cutting-edge equipment, new technologies, and skilled personnel to support product development. Planning and Development • Create food concepts that meet organizational requirements and communicate plans effectively to team members. • Uphold exceptional hygiene standards for staff, food, and kitchen operations. • Follow established procedures, specifications, and recipes to ensure consistency. Menu Development and Food Preparation • Design menus, prepare, season, and cook dishes, or oversee their preparation. • Monitor the final presentation of meals to ensure they meet quality benchmarks. • Ensure portions align with budget and cost controls. • Adapt dishes for special events or specific customer requirements. Operational Oversight • Maintain production schedules and ensure all legislative and quality standards are met. • Use specialized kitchen equipment to consistently produce high-quality meals. • Communicate effectively with team members, management, and customers. • Participate in training and development to refine skills and expertise. Procurement and Quality Assurance • Place purchase requests for necessary ingredients and equipment. • Inspect food supplies and packaging materials for quality assurance. • Select the best ingredients to enhance flavours, focusing on Pakistani, Mediterranean, and Afghan cuisines. • Manage inventory to ensure sufficient stock without excess. Customer Interaction and Issue Management • Prepare customer orders and deliveries promptly. • Address customer feedback and resolve complaints regarding food quality and taste. Team Leadership • Lead, guide, and supervise kitchen staff. • Oversee the operations of the entire kitchen or specific sections. • Maintain cleanliness, organization, and smooth workflow in all kitchen areas. Overall Responsibilities: • Prepare, assemble, cook, and present food that meets customer expectations while adhering to organizational standards. • Operate kitchen tools and equipment effectively to deliver consistent results. • Take ownership of maintaining a clean, organized, and efficient workspace.

Oversee the restaurant floor for smooth service and quality. Respond to guest inquiries, concerns, and special requests to ensure a positive experience. Support and guide the front-of-house team to deliver excellent service. Regularly check food and drink quality to meet standards. Manage staff schedules to cover busy times efficiently. Work with kitchen and bar teams for prompt and quality service. Track stock levels, coordinate with suppliers, and ensure safety and hygiene regulations are met.

Job Title: Store Manager Location: Brew Garden, Holborn Overview: Brew Garden in Hertford is searching for an experienced and passionate Store Manager to lead our dynamic team. As a dual-function venue that operates as a high-speed coffee shop during the day and transitions to a bustling bar in the evening, we need a versatile manager who can oversee all aspects of daily operations, drive sales, and ensure an exceptional customer experience. Key Responsibilities: Operational Management: Oversee day-to-day operations, ensuring smooth transitions between coffee and bar service. Manage staff scheduling to cover peak hours for both daytime coffee service and evening bar operations. Monitor inventory levels for both coffee and bar supplies, placing timely orders to avoid shortages. Ensure the store meets high standards of cleanliness, safety, and hygiene at all times. Team Leadership: Lead and motivate a diverse team of baristas, bartenders, and support staff. Provide training on customer service, coffee preparation, bar service, and health & safety standards. Foster a positive and collaborative working environment where team members can thrive. Conduct regular staff meetings and performance reviews. Customer Service: Uphold exceptional customer service standards, ensuring every customer has a positive experience, whether they’re enjoying a morning coffee or an evening cocktail. Handle customer complaints and feedback professionally, resolving issues swiftly and maintaining a welcoming environment. Financial Accountability: Manage daily, weekly, and monthly financial reports, including sales, expenses, and profits. Set and monitor sales targets for both the coffee and bar aspects of the business. Ensure efficient cash handling and proper use of the point-of-sale system. Marketing and Growth: Work with the marketing team to develop and implement promotional strategies that drive foot traffic and increase sales. Identify opportunities for growth, including new product offerings, events, or partnerships. Maintain awareness of competitors and industry trends to keep Brew Garden fresh and competitive. Compliance: Ensure compliance with all local licensing laws and health & safety regulations. Oversee employee adherence to alcohol serving laws and responsible drinking guidelines. Ensure all equipment, including coffee machines and bar tools, is properly maintained and serviced regularly. Qualifications: Proven experience as a store manager or similar role in the hospitality industry (coffee shop/bar experience preferred). Strong leadership and people management skills, with a track record of building successful teams. Excellent customer service abilities and a passion for delivering quality products. Solid understanding of both coffee preparation and bar service. Strong financial acumen, with experience in managing budgets, sales targets, and cost control. Ability to multitask and thrive in a fast-paced environment, managing both daytime and evening operations. Flexibility to work evenings, weekends, and holidays as needed.

Kitchen Porter/Dishwasher with Deep Cleaning Responsibilities Location: Ta' Turu Store - 60 Crawford Street Marylebone W1H 4JS. Job Description: We are seeking a dedicated and hardworking individual to join our team as a Kitchen Porter/Dishwasher with additional responsibilities for deep cleaning on a monthly basis. The ideal candidate will be responsible for maintaining cleanliness and organization in the kitchen area, ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to high standards. Responsibilities: - Wash dishes, pots, pans, and other kitchen utensils using industrial dishwashers or by hand as needed. - Ensure that all kitchen equipment and surfaces are cleaned and sanitized in accordance with health and safety standards. - Assist in the organization and storage of kitchen supplies and equipment. - Empty trash and recycling bins regularly. - Sweep and mop kitchen floors. - Assist kitchen staff with various tasks as needed. In addition to the regular kitchen porter/dishwasher duties, this position will also be responsible for performing deep cleaning tasks on a monthly basis. This will involve thorough cleaning of kitchen surfaces, equipment, and storage areas to maintain a clean and hygienic environment. Requirements: - Prior experience working as a kitchen porter or dishwasher preferred. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Strong attention to detail and commitment to maintaining cleanliness standards. - Ability to lift heavy objects and stand for extended periods of time. - Flexibility to work evenings, weekends, and holidays as needed. - Willingness to learn and take on additional responsibilities as required. If you are a reliable and hardworking individual with a passion for cleanliness and organization, we encourage you to apply for this position. Join our team and be a key player in ensuring the smooth operation of our kitchen while maintaining high standards of cleanliness and hygiene.

Location: High Holborn, London (Outside Chancery Lane Station) Company: Brew Garden Job Type: Full-Time, Permanent Salary: Competitive, based on experience Working Hours: Varied shifts, including weekends and evenings About Us: Brew Garden is a vibrant and versatile venue located in the heart of High Holborn, just outside Chancery Lane Station. By day, we serve as a specialty café offering expertly crafted coffee and a welcoming atmosphere. In the evening, we transform into a sophisticated wine bar, providing a curated selection of wines and small plates. Our mission is to deliver exceptional experiences to our guests, whether they're stopping by for a morning coffee or an evening glass of wine. Job Description: We are seeking an experienced and passionate Café & Wine Bar Supervisor to join our dynamic team. The ideal candidate will have a strong background in both coffee and wine service, with the ability to lead a team and maintain high standards of customer service throughout the day and into the evening. Key Responsibilities: Daytime Café Operations: Oversee daily café operations, ensuring the consistent delivery of high-quality coffee and food offerings. Prepare and serve specialty coffee drinks with expertise, including espresso-based beverages, pour-overs, and more. Train and mentor baristas, ensuring consistency in coffee preparation and service. Manage inventory and ordering for coffee and café-related supplies. Evening Wine Bar Operations: Lead the transition from café to wine bar, ensuring a smooth shift in atmosphere and service style. Provide expert guidance on our wine selection, offering recommendations and ensuring a memorable experience for guests. Supervise evening staff, including bartenders and servers, to maintain excellent service standards. Assist in curating and updating the wine list in collaboration with the management team. Team Leadership: Lead by example, offering hands-on support across all areas of the business. Conduct regular team meetings, providing feedback and fostering a positive work environment. Handle customer inquiries, complaints, and feedback with professionalism and a focus on resolution. Administrative Duties: Assist in scheduling staff and managing timekeeping. Monitor and report on daily sales, working with the management team to achieve financial targets. Ensure compliance with health and safety regulations, including food hygiene standards. Qualifications: Proven experience as a supervisor or senior barista in a café environment, with knowledge of specialty coffee. Strong wine knowledge, with previous experience in a wine bar or similar setting preferred. Exceptional customer service skills, with a passion for hospitality. Ability to work efficiently in a fast-paced environment and manage multiple tasks. Strong leadership skills with the ability to motivate and develop a team. Flexible availability, including evenings and weekends. Benefits: Competitive salary and tips. Opportunities for professional development and training in both coffee and wine. Staff discounts on food, coffee, and wine. A supportive and vibrant work environment in the heart of High Holborn, London. How to Apply: Interested candidates should submit their CV and a cover letter detailing their relevant experience and why they would be a great fit for Brew Garden.

Job Title: Part-Time Baker Location: Vanda's Kitchen, 42-44 Carter Lane, EC4V 5EA Hours: Part-Time (Flexible Schedule) About Us: At Vanda’s Kitchen, we are passionate about creating fresh, delicious, and inclusive food for our customers in the heart of London. We are looking for a skilled Baker to join our small, friendly team and help us craft high-quality quiches, cakes, and pies that our customers love. Key Responsibilities: Prepare and bake a variety of quiches, cakes, and pies following our recipes and quality standards. Ensure all baked goods meet our presentation and taste requirements. Manage ingredient preparation, measuring, and mixing accurately. Maintain a clean and organized workspace, adhering to food safety and hygiene regulations. Monitor baking supplies and coordinate with the team for stock replenishment. Collaborate with the team to develop and refine recipes, ensuring innovation and consistency. Qualifications and Skills: Proven experience as a baker or in a similar role. Skilled in preparing quiches, cakes, and pies. Understanding of baking techniques and food safety standards. Attention to detail and ability to produce consistent results. Ability to work efficiently in a fast-paced environment. Flexible and reliable, with a passion for food and creativity. What We Offer: Competitive hourly rate. Flexible part-time hours. A supportive and friendly work environment. The chance to showcase your skills and contribute to a growing business. If you’re a passionate baker looking to join a dynamic kitchen team, we’d love to hear from you!

GAIA aims to showcase the core elements of Grecian culture. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani. Reports to the Sous chef and works with other line chefs to produce quality food following the standards and procedures. Growming and personal hygiene to follow Gaia’s standards. R E S P O N S I B I L I T I E S o To supply the highest level of customer care and service whether in the public eye or in the back areas. o Prepare, cook, and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. o To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations at all times and ensure that all records of such are updated and kept. o To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to. o Ensure and maintain the work area clean, hygienic, and tidy state at all times. o To wear the full and correct uniform at all times whether in the public eye or back areas. o To have an understanding of menu planning, writing, and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %. o To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated. o To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating, and storage and to ensure records of such are up to date. o Ensure that temperature checks are carried out a minimum of 5 times per day and recorded. o To recognize the importance of good stock management/control and its importance in the kitchen meeting its Gross Profit %. o To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senior Chef on duty.

At Boulangerie Pierre Alix in Muswell Hill, we are known for our artisanal sourdough breads and pastries, baked fresh daily with premium ingredients. As we expand with a new café-bakery on Holloway Road, we’re thrilled to bring our signature baked goods to a new neighborhood, alongside a coffee experience crafted with care. Your Mission: As a Barista, you’ll play an essential role in delivering quality coffee and exceptional service in our new space. Working closely with the Head Barista, you’ll hone your barista skills and bring your passion for coffee to every cup, helping us create a warm, welcoming environment that reflects our commitment to craftsmanship and quality. What We’re Looking For: - A Passionate Coffee Maker: You’re skilled in making quality espresso-based drinks and eager to keep growing in your craft. - Team Player: You enjoy working in a team and are open to learning from experienced baristas while sharing your enthusiasm with others. - Detail-Oriented: You take pride in delivering consistently high-quality drinks, paying attention to every step of the process. - Enthusiastic about Latte Art: While still developing your skills, you have a basic grasp of latte art and are motivated to refine your technique. - Aligned with Our Values: You share our dedication to quality, authenticity, and creating a memorable experience for each customer Your Responsibilities: - Support the Head Barista in delivering high-quality coffee service and ensuring each drink meets our standards. - Prepare and serve espresso-based drinks, paying attention to presentation and consistency. - Continue developing your skills in latte art, aiming to create visually appealing drinks. - Maintain cleanliness and organization of the coffee bar, following hygiene and safety standards. - Collaborate with the bakery team to suggest coffee and pastry pairings that enhance the customer experience. - Engage with customers warmly and professionally, reflecting the Boulangerie Pierre Alix values in each interaction. Why Join Us? - Become Part of a Growing, Community-Focused Business: We are rooted in craftsmanship and have a strong commitment to our local community. - Opportunity to Learn and Develop: Grow your barista skills under the guidance of our Head Barista, with real chances for growth and development. - Contribute to a Unique Concept: Help shape the customer experience in our new café-bakery and be part of something meaningful from the start. - Flexible Part-Time Hours: Choose a part-time schedule that works for you, with options for 15, 20, 25, or 30 hours per week. Ready to Join the Team? Send us your application with your CV and a note explaining why you’re excited about this Junior Barista role at Boulangerie Pierre Alix. We look forward to welcoming you to the team and creating something special together!

A great opportunity has arisen for a part time Head Chef to join our small and vibrant catering team. As Head Chef, you will oversee the day-to-day running of the hospital kitchen and be able to manage, lead, motivate and develop the team. Responsibilities will include menu planning, preparing dishes, managing the financial KPI's enabling business success, purchasing, health and safety including food hygiene procedures. The ideal candidate would be one with previous experience working in a healthcare setting.

Temporary Chef Job Description – Mediterranean Restaurant (1-2 Weeks) **must have a minimum five years experience in a Mediterranean restaurant cooking ** We are seeking a skilled and passionate Chef to join our Mediterranean restaurant on a temporary basis for a period of one to two weeks. This is a fantastic opportunity to showcase your culinary expertise in Mediterranean cuisine while supporting our team during a busy period. Key Responsibilities: 1. Prepare and Cook Mediterranean Dishes: • Execute high-quality dishes, including mezze, grilled meats, fresh seafood, salads, and other Mediterranean specialties. • Ensure all dishes meet the restaurant’s standards for flavor, presentation, and consistency. 2. Menu Execution and Adaptation: • Follow established recipes while maintaining creativity and adaptability to special requests. • Collaborate with the kitchen team to meet customer preferences and dietary requirements. 3. Kitchen Operations: • Manage food preparation, cooking, and plating during service hours. • Assist in maintaining inventory and ensuring ingredients are fresh and properly stored. • Adhere to hygiene and safety regulations in line with restaurant policies. 4. Team Collaboration: • Work closely with other chefs and kitchen staff to ensure seamless kitchen operations. • Assist in training and mentoring junior staff as needed. 5. Efficient Work During High Volume: • Operate effectively during busy periods, maintaining quality and speed. Requirements: • Proven experience as a chef, preferably with expertise in Mediterranean cuisine. • Strong knowledge of Mediterranean ingredients, techniques, and flavors. • Ability to work in a fast-paced environment. • Exceptional time management and organizational skills. • Flexibility to work evenings, weekends, and holidays as required. • A positive attitude and strong team ethic. Job Details: • Duration: 1-2 weeks • Location: Sidcup (DA14 6EP) Șenay Mediterranean restaurant • Join us and bring your culinary talent to our Mediterranean kitchen. Apply today to be part of an exciting and rewarding experience! **must have a minimum five years experience in a Mediterranean restaurant cooking **

Looking for someone who can manage one of our Streetfood operations. A must; - Driving licence to drive in the UK - Experience managing a team - Energetic and positive individual - Worked in a fast pace food environment - Has at least level 2 food hygiene certification - Punctual, organized and hygienic - Pay is between £16 and £18 per hour depending on your experience.

At Blend N Brew, we pride ourselves on serving fresh, high-quality, and delicious brunch and breakfast dishes in a warm and welcoming environment. We are looking for a passionate and creative chef to join our team and bring our brunch menu to life. Prepare and cook breakfast and brunch dishes to a high standard, focusing on freshness and flavor. • Work collaboratively with management to refine and develop the menu, incorporating seasonal ingredients and trends. • Ensure efficient kitchen operations, maintaining cleanliness and organization. • Manage stock levels, minimizing waste and ensuring the freshness of ingredients. • Adhere to all food safety and hygiene regulations. • Provide excellent service during peak hours, meeting customer expectations for quality and speed

As a Bar Supervisor, you will manage the budget, conduct marketing, drive sales, ensure high standards and hygiene, motivate the team, and ensure excellent customer service.

Location: Sanderstead, South Croydon Position Type: Full-time/Part-time Shift Patterns: Morning shifts (7:00 am - 4:00 pm) or evening shifts (5:00 pm - 10:30 pm). About Maple Maple is a brand-new, exciting restaurant that’s bringing high quality food and service for brunch, sweet treats, coffee and dinner. With a focus on quality ingredients, innovative dishes, and exceptional service, we’re creating a dynamic environment for both our guests and our team. Join us as we open our doors and build something extraordinary together! The Role We are looking for an enthusiastic and hardworking Kitchen Porter to join our opening team. As a vital member of the kitchen team, you’ll ensure the kitchen runs smoothly, stays spotless, and is ready to deliver exceptional food service. Key Responsibilities • Maintain the cleanliness of all kitchen areas, including equipment, floors, and workstations. • Operate dishwashers and ensure crockery, cutlery, and equipment are cleaned, dried, and stored appropriately. • Assist chefs by keeping the kitchen stocked with clean equipment and utensils. • Manage waste and recycling efficiently and in line with health and safety standards. • Support the kitchen team during busy service periods, maintaining organization and efficiency. • Perform deep-cleaning tasks as required. What We’re Looking For • A reliable team player with a strong work ethic. • Ability to work flexibly across morning and evening shifts. • Strong attention to detail, ensuring hygiene and cleanliness standards are met. • A proactive attitude, ready to jump in and help wherever needed. • No previous experience necessary – just a willingness to learn and a passion for supporting a busy kitchen. What We Offer • Competitive hourly rate and opportunities for overtime. • Meals on shift. • A supportive, friendly working environment. • The chance to be part of an exciting new restaurant from the very start. • Opportunities for growth and development within the team. Ready to be part of something new and exciting? Apply now and join the team at Maple!

At San Pietro, we pride ourselves on offering a genuine and refined Italian dining experience. Our restaurant blends traditional Italian recipes with contemporary culinary techniques, providing guests with a memorable journey through Italy’s rich culinary heritage. We are seeking a passionate and talented Chef de Partie to join our exceptional kitchen team. Position Overview: As a Senior Chef de Partie, you will oversee a specific section of our kitchen, working closely with our Head Chef and the rest of our brigade. You’ll ensure that dishes are prepared and presented to the highest standard, reflecting the authentic flavors and sophistication of Italian cuisine that San Pietro is known for. Key Responsibilities: • Preparing, cooking, and presenting dishes from your assigned section (e.g., pasta, antipasti, main courses, or desserts) • Ensuring consistent quality and taste in all dishes, adhering to San Pietro’s recipes and presentation guidelines • Assisting the Head Chef and Sous Chef in daily kitchen operations • Maintaining high standards of hygiene and cleanliness in your section • Managing and training junior staff members within your section • Assisting in menu development and creating new dishes as needed • Monitoring stock levels and working with the kitchen team to place orders when necessary Qualifications: • Previous experience as a Chef de Partie in an Italian restaurant or similar establishment • Strong knowledge of Italian cuisine, particularly fresh pasta, sauces, and regional dishes • Ability to work efficiently under pressure and in a fast-paced environment • A passion for food and a creative approach to cooking • Excellent organizational and leadership skills • Strong understanding of kitchen hygiene standards and food safety • Ability to work effectively as part of a team What We Offer: • A competitive salary based on experience • Opportunities for career growth and development within San Pietro • The chance to work with a talented and passionate team • A dynamic and friendly working environment • Employee discounts on food and drinks

Warlingham Day Nursery are looking for a nursery chef with a passion for good food. You'll be planning, preparing and cooking a healthy balanced diet for our children aged 6 months to 8 years old. We offer a wide range of fresh fruits, berries, vegetables and meats, and you will need to be skilled in preparing and cooking all of these ingredients so they're served up tasting great. We teach and encourage children to appreciate and enjoy healthy food, so offering them high quality meals is important to satisfy their growing appetites, as well as to look after their health and wellbeing. Some of the responsibilities of nursery chef include: - Choosing and planning our weekly menus, from a list of well used and enjoyed recipes as well as trying out new ideas - Selecting and ordering food from our suppliers and supermarkets. An understanding of £ per kg would be an advantage - Collecting and taking delivery of food, and prompt safe storage at the setting. You'll need to be physically fit and capable of handling ingredients in bulk. - Monitoring stock levels and use-by dates to ensure food is only served fresh, and that stock is rotated and used up efficiently - Correct seasoning and timing of cooked foods is essential, so they're served up at the right temperature and tasting great - Serving individual portions as well as self-serve trays, then collecting used crockery and cutlery afterwards - Cleaning and washing up, experience of correctly loading a dishwasher is essential - Carrying out correct food labelling, handling and correct safe storage methods - Maintaining high standards of hygiene and cleanliness of all cooking and preparing equipment and utensils, as well as the kitchen and storage areas including fridges, freezers and shelving - Able to carry out risk assessments, and keep records as part of good food safety, allergen, and hygiene practices - Being co-operative, open and approachable with adults and children, and behave as a positive role model - Encourage and promote healthy eating, and support staff in helping children learn about what they eat and how it can make them feel - A genuine desire to see children eat with a happy face and hopefully an empty plate! Experience we are looking for in a nursery chef: - At least one year of experience from working in a commercial kitchen - Full knowledge of the food hygiene and health and safety requirements. Cleanliness before, during and after preparing food - Checking temperatures, dates, allergens and intolerances will be part of your usual routine. Nursery Chef: Full time, from 40 hours per week over 4 or 5 days - negotiable with some flexibility depending on your circumstances. Standard childcare recruitment practice applies, including following our safer recruitment policy and procedures, a DBS check, identity check, qualification check and we will kindly ask for two references.

At 40 Dean Street, we are a family-run restaurant dedicated to bringing authentic Italian flavours to the heart of Soho. We pride ourselves on using quality ingredients and providing warm hospitality. We are currently looking for a Chef de Partie to join our team. The ideal candidate should have a minimum of 2 years of experience and a willingness to learn and grow. Training will be provided, but a basic understanding of Italian cuisine will be helpful. Nima Safaei, the visionary behind 40 Dean Street, has a lifelong passion for Italian cuisine, which has shaped this beloved dining spot. Our dedicated team creates unforgettable dining experiences. Chefs prepare dishes from classic recipes to modern creations, including our famous fresh pasta made daily. We ensure outstanding service with a personal touch for an enjoyable visit. Our sister restaurant, 64 Old Compton Street, is just a short walk away. It shares the same commitment to quality and hospitality. We will be opening a new restaurant, small also in Soho and if the candidate is willing in January can move to a new site. Chef requirements - Be passionate and enthusiastic. - Have an excellent work ethic - Have previous experience in a similar role within a restaurant environment - Maintain a clean and organised workstation, adhering to strict hygiene standards - Work effectively as part of a Team, collaborating with other Chefs to ensure a smooth service - Knowledge of food safety regulations and best practices - Excellent organisational skills and attention to detail

Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We’re searching for a charismatic Bartender to join our dynamic and supportive team and become part of something special. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Bartender will include welcoming customers, taking drinks orders, making recommendations, preparing, and serving exquisite drinks. You’re confident handling financial transactions, supervising barbacks and keeping abreast of all drink legislation, food safety and hygiene best practices. About you: You have the knowledge and skills to create exquisite cocktails. Your friendly, professional, and hands-on approach to the role will make you a valuable part of the team and a delight to our guests. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

We are looking for a talented Japanese Cuisine Chef with expertise in sushi preparation to join our vibrant restaurant in Grays, Essex. You will create high-quality sushi, sashimi, and other Japanese dishes, ensuring excellent presentation and freshness. Key Responsibilities: Prepare sushi and Japanese dishes to high standards. Maintain a clean and organised workspace, adhering to hygiene regulations. Monitor ingredient freshness and manage stock levels. Contribute to menu development and support in training junior staff. Requirements: Proven experience in Japanese cuisine and sushi preparation. Excellent knife skills and attention to detail in food presentation. Knowledge of Japanese ingredients and cooking methods. Strong teamwork and communication abilities. Benefits: Competitive salary and opportunities for career progression. Staff meals and discounts. Join us and showcase your passion for Japanese cuisine!

Job Title: Food Packer & Kitchen Assistant Location: The Glassroom London Job Type: [Part-Time] Job Description: We are looking for a reliable and motivated Food Packer & Kitchen Assistant to join our team. This dual role involves assisting in food preparation and ensuring that orders are accurately packed and ready for delivery. As part of our kitchen team, you will play a key role in maintaining our high standards of quality, efficiency, and customer satisfaction and keep kitchen clean at all times. Key Responsibilities: • Food Packing: • Accurately portion and pack food items based on order specifications. • Ensure all packaging is clean, presentable, and secure for delivery. • Label and organize orders for delivery platforms like Uber Eats. • Kitchen Assistance: • Maintain a clean and organized work area, including equipment, counters, and storage spaces. • Support in stock management by checking, organizing, and storing supplies. • Follow all food safety and hygiene standards. • Work collaboratively with the kitchen team to ensure smooth operations. Skills and Qualifications: • No experience needed FULL TRAINING WOULD BE PROVIDED • Strong attention to detail and ability to work quickly in a fast-paced environment. • Good organizational skills and ability to multitask. • A positive attitude and a team-oriented mindset. What We Offer: • Competitive pay and potential for growth within the company. • A supportive and friendly work environment. If you are enthusiastic about food and enjoy working in a fast-paced environment, we’d love to hear from you!

Position: Delivery Driver (Part-Time) Location: Battersea, London Salary: £13.15 per hour Hours: 20 hours per week (Sunday–Thursday, 6 PM–10 PM) Position Available: ASAP We are seeking a reliable and flexible Delivery Driver to join our team starting in December. This role involves distributing food prepared at our Central Production Kitchen in Battersea to our shops located in central London. Responsibilities: - Safely deliver food products to multiple locations across central London. - Handle and transport heavy loads efficiently and carefully. - Ensure timely and accurate deliveries as per schedule. - Maintain the vehicle in good condition and report any issues promptly. - Adhere to food safety and hygiene standards during transportation. Requirements: - A valid UK driving license. - Experience in delivery driving (preferred). - Ability to handle heavy loads. - Excellent time management and communication skills. - Flexibility to adjust working hours if required. - A driving record check will be required if your application is successful. Shift Details: - Days: Sunday to Thursday - Time: 6 PM to 10 PM (shifts start and finish at our Battersea kitchen) We are a growing company looking for a candidate to grow with us. Creative input is welcome and encouraged. We invite you to do a short trial shift to give you the chance to show off your skills! Apply within if you would like to join a team of a lovely bunch of hard working people!

Linen Porter The Megaro Collection Kings Cross The Megaro Collection encompasses two food and beverage outlets, three unique hotels, and an events space located in Argle Square, Kings Cross. Our company is dedicated to delivering exceptional service to our guests and takes pride in being an ambassador for the local area. We are looking for a Linen Porter to join our team, someone that will be fully independent in ensuring the highest standard of cleanliness and organisation. The Linen Porter is responsible for stock counting and distributing linen correctly on each floor of the property, guarantee a smooth running of the housekeeping department throughout the day. Additionally, the role will involve accepting delivery of clean linen from supplier, arranging linen for pick up always maintaining a calm demeanour and working in respect of health and safety regulation. The linen porter will also be called upon cleaning duties, when necessary, assisting the rest of team in cleaning rooms or public areas as well as managing all guests requests with a positive and pro-active attitude. The candidate will be methodical and conscientious with an eye for detail, ensuring the highest level of organisation. Key Responsibilities Include: · Adhere to the Health & Safety policies and demonstrate duty of care procedures to all areas within your department. · Receive and store deliveries. · Stock linen cupboards. · Report maintenance issues. · Complete the relevant daily, weekly and monthly tasks as directed. · Maintain high standards of personal presentation and hygiene in line with the company dress code. · Ensure that personal KPIs are achieved. · Maintain high standards of personal presentation and hygiene in line with the company code. Knowledge, Skills, Experience & Qualifications: · Minimum of 1 year of working within the housekeeping department (not a must to be considered). · Reliable and dependable in performing duties. · The ability to communicate in English effectively and persuasively at all levels. · A good team ethos is important, along with the ability to support team members and colleagues. · The ability to use chemicals efficiently and appropriately. If you are looking for a vibrant workplace, no need to look any further. Apply today and begin a new adventure with us.