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We are seeking a highly skilled and motivated Procurement and Purchasing Manager to oversee the sourcing and purchasing of goods, equipment, and services for our organization. The ideal candidate will have a proven ability to negotiate competitive pricing, manage supplier relationships, and implement procurement strategies that deliver measurable cost savings while maintaining the highest quality standards. Key Responsibilities • Develop and implement strategic procurement policies and procedures., • Identify, evaluate, and negotiate with suppliers to achieve optimal commercial terms., • Lead end-to-end purchasing activities including supplier selection, tendering, and contract management., • Monitor market trends, supplier performance, and industry developments to inform decision-making., • Manage procurement budgets and deliver year-on-year cost efficiencies., • Collaborate with cross-functional teams to forecast demand and optimize inventory management., • Ensure compliance with company policies, ethical standards, and relevant legislation., • Required Skills and Competencies, • Strong negotiation and contract management skills., • Excellent analytical and decision-making abilities., • High level of commercial awareness and attention to detail., • Advanced proficiency in procurement software and Microsoft Office applications., • Excellent communication, presentation, and stakeholder management skills., • Ability to manage multiple priorities in a fast-paced environment., • Sound knowledge of HSE compliance, risk management, and international trade regulations., • Leadership qualities with experience managing or mentoring a team. Qualifications and Experience • Bachelor’s degree in Supply Chain Management, Business Administration, or a related field (Master’s degree desirable)., • Minimum of 5 years’ experience in procurement, purchasing, or supply chain management roles.

We are looking for a professional Chef/Grill Chef to join our kitchen team, following our Head Chef’s specifications and guidelines. The successful candidate will use their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Experience working in a fast pace kitchen, working under pressure whilst keeping a high standard is essential. Responsibilities include • Help in the preparation for service, • Produce high quality plates both design and taste wise, • Ensure that the kitchen operates in a timely way that meets our quality standards, • Fill in for the Head Chef in planning and directing food preparation when necessary, • Resourcefully solve any issues that arise and seize control of any problematic situations, • Order supplies to stock inventory appropriately when needed, • Comply with and enforce sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Pay will be discussed based on experience and ability.