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Kitchen Manager BrewDog Bournemouth. BrewDog Bournemouth are on the hunt for a Kitchen Manager to join our crew. Youll run the kitchen, the engine room of the bar, leading the team, driving high standards and delivering great food as part of a great bar experience.

Experience leading or running a kitchen team, ideally as a Kitchen Manager or Head Chef. Kitchen Manager – BrewDog Bournemouth. Ensuring a safe, well‑organised, and compliant kitchen environment.

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. What's in it for you? Competitive salary + Service Charge Performance based bonus Cashback healthcare cover after probation Meals included on duty Accommodation available if required Employee recognition awards Cashback healthcare cover after probation Continued career development with recognised training providers Generous friends and family rate at Iconic Luxury Hotels 25% discount on all food and beverage Discount on spa treatment and products Refer a friend incentive Team social events, seasonal gifts and much more Check out behind the scenes here: Bar & Drawing Room Manager • About you Experience in leading a team or assisting in managing a team within in a hospitality environment Have a good understanding of current and future bar trends The ability to take ownership of your teams training and development ensuring the best standards are provided Confidence, enthusiasm and passion for your work and communication with colleagues A keen eye for detail, organisational skills and a flexible attitude Aim of the Bar & Drawing Room Manager role The Bar & Drawing Room Manager mainly works in the bar and lounges, in addition to providing beverage service to the restaurant and bar guests they will lead the bar staff working on their shift. They will train new bar staff, assign opening and closing duties and monitor bar staff duties through to completion. Bar & Drawing Room Manager Responsibilities: Supporting the F&B Director on a daily basis to ensure the bar and lounges performs to expected 5 star standard Managing team hours through creation and management of rotas and by anticipating future business Constantly seek out opportunities to go above and beyond for our guests, leading by example to your team Understand and develop the bar offering for the benefit of guests and team members Have a constant awareness of business levels ensuring a 5 star service is provided at all times Keep your team informed of any updates affecting the F&B department Develop team members in their progression through leadership and training Work well as part of a team, treating others like family and proactively seek out ways to lend a hand Have an eye for detail and very high standards when it comes to our service, hygiene, safety and cleanliness standards If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications. TPBN1_UKCT

Package Description: Are you looking bank for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working Click here to view the care home: Care Quality Commission Rating: As an Agincare employee you'll enjoy £12.75 per hour Refer a friend scheme earn up to £1000 Outstanding career development Fully funded training up to QCF level 5 Blue Light discount package Company pension scheme On demand pay What is required from you? A minimum of 12 months on your right to work A background within kitchens and understanding of how to run a professional kitchen Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable As this is a bank role you must have the flexibility to work day and weekend shifts as and when required A day in the life of a Cook Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity. Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies . Kitchen Management -You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards About Agincare Were a family run business that's been caring and supporting people since 1986. With over 4,500 team members, were one of the UKs largest care providers and are continuing to grow.We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices . Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently .We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all. *Refer a friend bonuses are subject to terms and conditions CHRSP TPBN1_UKTJ

As Head Chef, it is essential that you are able to maintain complete control of the kitchen at all times and command the respect of your kitchen staff and that of the floor staff and appropriate managers. Currently a Kitchen Manager looking for a new exciting challenge or Sous Chef ready to take the

Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and we need passionate Shift Managers to help us deliver it right, every time. As a Shift Manager, you’ll be at the heart of the action—leading the team

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 40. We’re looking for a Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis. We would also love to hear from you if you're looking to step up

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 10 team per shift. We’re looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 200-seater restaurant. W

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

A confident, capable chef ready to step into a kitchen manager role. Were on the lookout for a Kitchen Manager/Chef to join our exciting, fast-growing team at The Old Wheatsheaf a lively, welcoming pub with great food, great people and a brilliant atmosphere. This is a hands-on role for someone who

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. Description About the roleWere looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Skegness. As well a stepping up in the Kitchen

PERMANENT FULL TIME CONTRACTSherman Theatre wishes to appoint a Bar & Kitchen Manager to help lead the theatres Front of House operation.

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 10 team per shift. Description About The RoleWere looking for a Junior Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis.

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 10 team per shift. Description About The RoleWere looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 2

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. Description About the roleWere looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. As well a stepping up in the Kitchen Mana

The physical demands described here are representative of those that must be met by the Pump Kitchen Manager to successfully perform the essential functions of the job. Sign in to set job alerts for “Kitchen Manager” roles. Kitchen Manager - Pump & Pantry.

Assistant Store Manager - Borough Kitchen. Borough Kitchen is the UK's leading premium retailer for people who love to cook and entertain. We provide quality‑tested products for the kitchen and table, alongside in‑depth knowledge, advice and inspiration through our stores, online shop and cook s

Are you a whizz in the kitchen with a love for crafting top-notch food? Ready to step up and lead a busy kitchen team? Gourmet Burger Kitchen (GBK) is looking for a skilled Kitchen Manager to take charge of our kitchen operations and ensure every burger we serve is nothing short of perfection. If yo

A holiday park company located in Rookley Green is seeking a Head Chef and Kitchen Manager to lead their kitchen team. Responsibilities include managing kitchen operations, ensuring hygiene standards, and mentoring team members.

What do we look for in a GBK Assistant Manager (apart from a love for burgers)?.

A popular dining establishment in Park Central is seeking a Kitchen Manager to lead culinary operations. You'll inspire the kitchen team to maintain high standards of food quality and safety while managing inventory and fostering a positive work environment. The ideal candidate will have proven kitc

A growing hospitality group in Greater London is seeking a skilled Kitchen Manager for Gourmet Burger Kitchen. The ideal candidate will oversee kitchen operations, manage staff, and ensure high food quality. Applicants should have a background in kitchen management and a passion for food.

A high-end hospitality venue in Greater London is seeking an experienced General Manager to lead the successful opening and ongoing operations.

As head chef and kitchen manager you will make sure everyone on the kitchen is working together to create delicious meals in a well‑run kitchen. Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the e

A vibrant cinema company is looking for a Kitchen Manager to lead the kitchen team at their York location. The successful candidate will inspire the team to deliver exceptional service and manage all kitchen operations, including staff training and stock control.

A popular burger chain in Greater London is seeking an Assistant Manager who is passionate about burgers and excellent customer service.

As Kitchen Manager, you'll take full ownership of the kitchen, leading from the front and setting the tone every service. Kitchen Manager - Outstanding Burger Brand. We're hiring a Kitchen Manager to lead the heart of an exceptional burger operation — a place where quality comes first, flavours ma

A leading hospitality company is looking for a Kitchen Manager at their restaurant in Bognor Regis. Ideal candidates will have experience in similar kitchen roles and must hold a Level 3 Food Safety qualification.

A Daytime Hours Kitchen Manager job in St Albans, paying a salary of up to £32,000 is available for a Garden Centre Café/ Restaurant. You will be overseeing a small kitchen team of 2 people, with this position being predominantly hands-on running of the kitchen service each day. If you are interes

Oversee the smooth daily operation of the hotel (Rooms, Spa, and F&B), in close collaboration with the F&B Manager and the Front Office Manager. As General Manager, you are responsible for leading the successful opening and ongoing operations of Experimental Roma. Develop the sales policy in collabo

We’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you’ll shape our kitchen operations, maintain high standards, and support and develop the kitchen team at Slug And Lettuce. Managing the kitchen schedul

A leading hotel management company in the United Kingdom is seeking a Deputy Kitchen Manager. This role involves leading the kitchen team to deliver high-quality service, managing budgets, and ensuring food safety compliance. The ideal candidate will have proven kitchen management experience and a p

A prominent garden centre retailer seeks a Kitchen Manager for their restaurant in Stafford. The role involves leading the kitchen team, ensuring exceptional food service, and maintaining high standards of hygiene and safety.

A leading restaurant group in Greater London is seeking an experienced Assistant Manager to oversee daily operations and lead the team.

Reference: HullKitchenManager_1768386987. Daniel Owen is seeking a strong Kitchen Manager to work in Hull with a school background.

A growing hospitality brand in Greater London is seeking an experienced Kitchen Manager to oversee daily kitchen operations, ensure high food quality, and manage team performance.

A leading hotel group in London is seeking a Mid-Senior level Management professional to oversee the Back of House Department.The ideal candidate will manage a team while ensuring high standards of cleanliness and stock control.Candidates should possess excellent organizational and communication ski

At Lily’s Kitchen we are pet food pioneers. Lily’s Kitchen is now the No1 Brand in premium natural pet food, still focusing on the mission to inspire pet parents to feed their four-legged friends natural, proper food for pets. Lily’s Kitchen was a founding member of the UK B Corp movement and

A top hospitality brand in Greater London is seeking a Kitchen Manager to oversee kitchen operations and lead a team in delivering high-quality food. The ideal candidate should have proven kitchen management experience, strong leadership skills, and a passion for cooking.

A popular Italian restaurant chain in Greater London is looking for an enthusiastic Assistant Manager to oversee operations when the General Manager is away.

In charge of the daily kitchen operations, costs, health & safety, productivity and food quality, the Kitchen Manager will also be responsible for the overall kitchen team performance and development. What's in it for our Kitchen Manager. Experience working as a Kitchen Manager / Head Chef / 2nd Che