Kitchen jobs in Richmond - Page 4Create job alerts

Were seeking a talented and driven Sous Chef to play a key supportive role within our kitchen team. This is a fantastic opportunity to work alongside an experienced Head Chef, step into leadership ...

Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes ...

With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are ...

Breakfast Chef de Partie £38,000 per annum West End, London 45 Hours per Week | Paid Overtime I am looking for a Breakfast Chef de Partieto become part of a dynamic kitchen team, working under the ...

A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of ...

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and ...

About Mortimer House Kitchen Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Chef de Partie to join our talented team at Mortimer House Kitchen

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Sous Chef. Why Home House? Join our family: Become part of a team that ...

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and ...

This is a fantastic opportunity to work in a dynamic and professional kitchen with a focus on delivering exceptional dishes using fresh, high-quality ingredients. Key Responsibilities: * Support the ...

Head Chef Central London Are you a visionary Head Chef ready to take full ownership of your kitchen? I'm on the hunt for a culinary leader who thrives on crafting exceptional dining experiences ...

Were excited to announce a brand-new French restaurant in the heart of Mayfair, and were searching for a Senior Sous Chef to bring our kitchen to life! Our new French dining destination is an elegant ...

Overseeing kitchen cleaning responsibilities to maintain hygiene standards * Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: * Be passionate about great ...

The Chef will be responsible for overseeing the daily operations of our kitchen, including food preparation, cooking, and ensuring high-quality dishes are served to our customers. You will be ...

This is an exciting opportunity to lead a kitchen team, assist in me... ZIPC1_UKCT

As part of the ?kitchen team at Cl... ZIPC1_UKCT

This is your chance to showcase your skills in a fine dining kitchen known for excellence and innovation. What's on Offer: * Salary: £35,000 base + service charge (£5,000) * Overtime: Paid hourly ...

We're proud to be part of the largest and longest established kitchen supply and manufacturing business in the UK - with unprecedented 500,000 sq.ft. in-house manufacturing premises at our ...

About the role You will support the head chef, work alongside him to develop menus, make sure the kitchen complies wi... ZIPC1_UKCT

As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux property in London - you are the reason why our Guests keep coming back for more. Our Chefs ...

As a Sous Chef at Number Sixteen, you will play a pivotal role in our kitchen brigade. You... ZIPC1_UKCT

We're a growing, independent Pub Company who are looking for an experienced Chef to head up the kitchen with our premium local pub The Prince of Wales in Surbiton. We are looking to hire an ...

Monitor kitchen expenses, manage food costs, and optimize resources to stay within budget while maintaining quality and efficiency * Create and manage seasonal menus that meet the Royal Opera House ...