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We are looking to welcome to our family business and chef who has knowledge Cocasian, Russian and middle eastern cuisine knowledge and • Preparing the food for cooking, • Keeping up with industry trends and creating new recipes with the Sous Chef, • Reviewing the menu and doing inventory, • Following the budget set by the Restaurant Manager, • Ordering food for the kitchen, • Monitoring food production and food and staff costs, • Training staff, • Managing relationships with distributors and resolving any issues with vendors, promptly, • Ensuring standard portions and quality of dishes, • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen