Quality control food jobs in Southall - Page 2Crear alertas

KEY RESPONSIBILITIES Safety Conduct start-up safety checks on all assigned machines / assets. Understand all risk assessments and Standard Operating Procedures (SOPs) for all activities under your control. Proactively seek, raise & rectify safety risks and promote positive safety behaviours. Team No direct reports but work with the Production Group Managers to ensure the following is managed. Work cross functionally with other Process Leads to ensure optimal performance. Support the training of team members within the line you are supporting. Support priority problem solving activities within area of control. Track, record and display performance versus target of the line. Continuous Improvement Use problem solving to deal with issues that may prevent team members from completing their work to standard. Support CI project delivery. Record all information required for area of control, including time, temperature, weight, product traceability, KPIs, equipment condition etc. Run assigned area / asset / line to standard using; 5S, Work Element Sheets (WES), SOPs and other standards. Conduct layered confirmation to confirm standards are in place and effective. Use visual management to support the Production Group Manager in communicating performance. Track attainment to plan (ATP) and trigger the escalation process for any deviation in safety, quality, environment, service or throughput. Ensure that start-ups and changeovers are documented, planned, and executed efficiently to minimise cost. Ensure that poor quality is never passed on to the next stage of the process. Conduct quality checks as required. Support investigation of quality non-conformances, customer complaints or other issues. Conduct regular preventative maintenance on all machines as directed by Engineering You need to have the following : Good communication skills Listens to others and builds trust among team members and colleagues. Role model of the PART behaviours Knowledge of Health & Safety, Food Safety, Food Quality and Environment requirements. Good knowledge of machine operation and optimisation. Working knowledge of verbal and written English Passionate, adaptable individual with a Can to & hands on attitude. Shifts available are full time days between 7.00am-06.00pm and part time 5pm-11pm. This client works 7 days a week so you must be prepared to work weekends These roles are temp to perm TPBN1_UKTJ

Job Summary Experienced Restaurant Manager at Bread Ahead Wembley, responsible for overseeing daily operations in a fast-paced artisan bakery and dining environment. Leads and develops front-of-house teams to deliver exceptional customer service, maintain brand standards, and drive sales performance. Manages staffing, training, scheduling, stock control, and health & safety compliance while ensuring smooth service during high-volume periods and events at Wembley. Focused on creating a welcoming atmosphere, optimizing operational efficiency, and consistently achieving revenue and customer satisfaction targets. Job Responsibilities Leadership - Oversee all day-to-day Restaurant, Retail Counter, and Market Stall operations, including the front of house (FOH) and back of house (BOH) teams - Work alongside the Head Chef to ensure a high level of food quality, presentation and consistency in line with written menus - Maintain a clean, safe and welcoming environment for guests and staff - Monitor inventory levels and ensure adequate supply without overstocking - Monitor, reduce and maintain waste across the three areas Staff Management - Foster a positive team culture, promoting morale, retention and professional growth - Recruit, hire and onboard qualified FOH and BOH team members - Address and resolve employee conflicts or performance issues in line with company handbook and in a timely manner - Create work schedules that balance labour cost, business needs and staff needs, including the management of holidays - Provide training, coaching and performance evaluations Customer Service & Guest Satisfaction - Deliver exceptional service standards at all times - Implement, train and maintain steps of service to deliver a high standard guest experience - Handle guest complaints and resolve issues with professionalism and care - Implement improvements based on guest and business feedback Financial Management - Deliver Revenue, Labour and other financial expectations - Analyse daily sales, labour reports and take corrective action as needed to meet set expectations - Ensure accurate cash handling and financial recordkeeping procedures - Secure a secondary revenue stream by means of events, private hire and other sources Marketing & Business Development - Work with the Marketing and Directors to implement local marketing initiatives to drive traffic and promote brand awareness - Build and maintain community relationships and partnerships, including Quintain, Wembley Park and Realm - Work alongside the School, to connect and deliver interactions with local school children, promoting one of the Brands core values, Education Compliance & Safety - Ensure compliance with all Food Safety, Health & Safety and building regulations - Maintain cleanliness standards in all areas of the restaurant and outside areas - Maintain equipment and building infrastructure, facilities - Report maintenance quotes for approval and follow up in a timely manner - Conduct regular safety training and drills for staff, site specific - Maintain and improve internal audit scores and implement corrective actions as necessary The above responsibilities and expectations are considered key for the success of this role, however this is not an exhaustive list and may change in line with business demands and requirements. TPBN1_UKCT

Sous Chef - Harlequins | Twickenham £42,000 per annum plus benefits We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. As part of Levy, the market leader in sports and event hospitality, you'll play a key role in delivering exceptional food experiences to fans, guests, and clients alike. From matchdays to private events, you'll be responsible for upholding the highest standards of food quality, safety, and consistency, while supporting the Head Chef in menu planning, team supervision, and kitchen operations. If you thrive in a fast-paced, high-profile environment where teamwork and passion are at the heart of everything, this is your next step. Responsibilities Ensure Consistent Food Quality : Maintain high standards of food preparation, presentation, taste, portion control, and allergen awareness across all stages of service. Support Food Safety & Compliance : Adhere to HACCP procedures and food safety regulations, including temperature checks, hygiene, and correct food storage practices. Efficient Kitchen Operations : Cook and serve food efficiently, minimising waste, meeting production schedules, and maintaining clean and organised workstations. Teamwork & Supervision : Support the head chef in managing kitchen sections, supervising junior staff when needed, and promoting clear communication with front of house teams. Menu Planning & Cost Control : Assist in developing and costing menus to meet operational targets and ensure cost-effective delivery. Stock & Equipment Management : Check deliveries, report quality issues, and maintain kitchen equipment through proper use and care. Health & Safety Compliance : Follow fire, safety, and PPE procedures; report hazards or incidents, and contribute to a safe working environment. Record Keeping & Documentation : Complete necessary paperwork including wastage sheets, cleaning logs, and temperature records in line with company standards. Requirements Minimum 3 years' experience in a comparative role. Strong, quality operational experience with a passion for F&B. Articulate and numerate. Able to accurately prepare quotes and reports. Awareness of government legislation, including health and safety. Computer literate, with experience and an understanding of restaurant/bar software. Proven experience working on large events in a high-volume team. Strong passion for hospitality, food, and exceptional customer service. Ability to work under pressure while maintaining a positive attitude. Benefits Healthcare & Wellbeing • Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme. Exclusive Perks & Discounts, • Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia. Workplace Benefits, • Meals on duty, pension scheme, life assurance, and professional subscriptions paid. Leave & Family Support, • 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme. Career & Financial Support, • Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products. Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness. TPBN1_UKCT

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group's go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Chef De Partie to work in our C entral Production Unit. Location: SW19 8LG Rate of Pay: £35,000 per annum Working Pattern: Monday - Friday, 40 hours per week, 06.00am to 14.30pm Key Responsibilities: Catering for workplace food production that caters for 2,000 people per day. This includes a daily hot food menu that fits into a rotation of global food concepts Cold salad bar & sandwich preparation To develop and plan menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customers Work effectively with all colleagues at the relevant site to ensure excellent customer service Making outstanding quality food that is 'picture perfect' every time Pride yourself on food quality and hygiene standard Maintain high standards of food quality, presentation, and portion control. What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Partnerships, Innovation, Integrity, Quality, Fun TPBN1_UKCT

Senior Chef de Partie Pasta Chef Sale e Pepe Mare at The Langham, London Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pepe Mare celebrates the sun-drenched elegance of Italys coastline, with a strong culinary focus on handmade pasta as a cornerstone of the menu, alongside exceptional seafood and timeless Italian flavours. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication. We are now seeking an experienced Senior Chef de Partie Pasta Maker to join our opening team. This role is entirely dedicated to fresh pasta production and execution and is suited only to chefs with proven, hands-on pasta-making experience in high-end Italian kitchens. About the Role As Senior Pasta Chef de Partie, you will be the specialist lead of the pasta section, responsible for the daily production, cooking, and service of all fresh pasta dishes. This is not a general Senior Chef de Partie role your focus will be exclusively on pasta, from dough preparation to final execution during service. You will work closely with the Executive Chef and Sous Chefs to ensure the pasta offering meets the highest standards of authenticity, consistency, and quality, while upholding the traditions of Italian pasta craftsmanship. Key Responsibilities Take ownership of the pasta section, with sole responsibility for fresh pasta production Prepare, mix, laminate, shape, fill, and cut fresh pasta daily using traditional Italian techniques Produce a range of pasta styles including long, short, filled, and baked pasta formats Execute all pasta dishes during service with precision, consistency, and speed Ensure correct dough hydration, resting, cooking times, seasoning, and finishing Maintain impeccable standards of food quality, presentation, and flavour Manage mise en place and production schedules to support high-volume, high-end service Work closely with Sous Chefs on menu development, seasonal changes, and specials Maintain strict food safety, hygiene, and cleanliness standards within the pasta section Control stock, ordering, yields, and waste specifically related to pasta production Support and guide junior chefs assisting in the pasta section About Us At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for refined coastal Italian dining. Our kitchen culture values craftsmanship, discipline, and authenticity, with pasta playing a central role in the guest experience. Requirements Proven experience as a Pasta Chef in a premium or luxury Italian restaurant Strong technical mastery of fresh pasta doughs, fillings, and sauces Deep knowledge of traditional Italian pasta styles and regional techniques High attention to detail, consistency, and quality control Ability to perform under pressure in a high-volume, fine-dining environment Professional, disciplined approach and strong team ethic Willingness to mentor junior chefs within the pasta section Proof of right to work / settled or pre-settled status in the UK Benefits Include Highly competitive salary Private health insurance 10 days fully paid sick leave Bonus scheme Complimentary meals while on duty 50% staff discount when dining with family and friends Career development and progression opportunities Study support scheme A supportive, inclusive, and people-focused culture Internal training, development, and exciting staff events If you are an ambitious chef looking to be part of a landmark opening and ready to take the next step in your culinary career, we would love to hear from you. Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT

Were Hiring General Manager at Parlour Parlour has built a reputation as one of Londons most exciting restaurantbarpub venues. Proudly listed in the Top 100 Gastropubs in Great Britain , we have been setting the standard for quality, creativity, and hospitality for over a decade. Open seven days a week for brunch, lunch, dinner, and drinks, Parlour specialises in seasonal, proudly British food and drinks, delivered with warmth, personality, and consistently high standards. Established in 2012 by owner and chef-patron Jesse Dunford Wood , Parlour has, over the past 14 years, become a much-loved institution within the local communities of Queens Park and Kensal Rise . Under the same Dunford Wood umbrella, we proudly opened our sister restaurant Six Portland Road in 2020, followed by our catering company Events by Harvest in 2024. We are now seeking an experienced, confident, and hands-on General Manager to lead the venue, inspire the team, and drive the business forward. The Role As General Manager , you will have full responsibility for the day-to-day operations of Parlour, ensuring an exceptional guest experience, strong commercial performance, and a motivated, high-performing team. You will lead from the floor while maintaining a clear strategic overview of the business. The General Manager will report directly to the Owners / Senior Management. Key Responsibilities Full oversight of daily operations and service Delivery of a consistently high-quality guest experience Management of budgets, labour, stock control, and supplier relationships Driving sales, profitability, and operational efficiency Development and execution of menus, promotions, events, and seasonal initiatives Recruitment, training, and leadership of the management and front-of-house teams Maintaining standards in line with Parlours values and reputation Ensuring compliance with all health & safety, licensing, and legal requirements Candidate Profile Proven experience as a General Manager , or a strong Deputy / Assistant General Manager ready to progress Demonstrated leadership and people-management capability Strong commercial awareness with a solid understanding of financials and KPIs Hands-on, proactive approach within a fast-paced hospitality environment Excellent communication and organisational skills, with strong attention to detail A leadership style that is visible, supportive, and leads by example Working Pattern This is a full-time role requiring flexibility, including evenings and weekends. Remuneration & Benefits Competitive salary dependent on experience starting from 50k+ Guaranteed time off during the Christmas period Ongoing training, professional development, and career progression A supportive, dynamic, and engaging working environment Additional Information Applicants must have the right to work in the UK Start date flexible for the right candidate If you are ready to take full ownership of a respected and well-established venue and lead a committed team, we would be pleased to hear from you. Applications are now open. TPBN1_UKCT

Senior Chef de Partie Sale e Pepe Mare at The Langham Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pepe Mare will embody the sun-drenched elegance of Italys coastline, celebrating exceptional seafood, timeless Italian flavours, and the joyful spirit of la dolce vita. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication. We are now seeking a talented and driven Senior Chef de Partie to join our opening team. This is an excellent opportunity for an experienced chef to play a key role in the launch of one of Londons most anticipated restaurant openings and to contribute to a high-level Mediterranean kitchen. About the Role As Senior Chef de Partie, you will take ownership of your section, delivering consistently high standards while supporting the Sous Chefs and Executive Chef in the smooth running of the kitchen. You will act as a role model within the brigade, helping to maintain discipline, quality, and efficiency across service. This role suits a confident, technically strong Chef de Partie ready to take on additional responsibility in a premium dining environment. Key Responsibilities Take full responsibility for your assigned section, ensuring consistency and excellence during service Prepare and execute dishes in line with the restaurants coastal Italian concept and quality standards Support Sous Chefs with daily kitchen operations and service organisation Maintain exceptional standards of food quality, presentation, and flavour Lead by example, supporting and guiding junior chefs and commis Ensure all food safety, hygiene, and cleanliness standards are strictly followed Manage mise en place efficiently to meet the demands of a busy, high-end service Assist with stock control, ordering, and waste reduction within your section Work collaboratively with the wider kitchen team to ensure smooth service across all dayparts About Us At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for modern coastal Italian dining. Our culture is people-focused, inclusive, and driven by passion, craftsmanship, and hospitality excellence. Requirements Proven experience as a Chef de Partie or Senior Chef de Partie in a premium or luxury hospitality environment Strong technical cooking skills, ideally with experience in Italian or Mediterranean cuisine Confidence running a section independently in a high-pressure kitchen A positive, professional attitude and strong team ethic Excellent attention to detail and consistency Good communication skills and a willingness to support and mentor junior team members Ability to thrive in a fast-paced, high-end restaurant environment Proof of right to work / settled or pre-settled status in the UK Benefits Include Highly competitive salary Private health insurance 10 days fully paid sick leave Bonus scheme Complimentary meals while on duty 50% staff discount when dining with family and friends Career development and progression opportunities Study support scheme A supportive, inclusive, and people-focused culture Internal training, development, and exciting staff events If you are an ambitious chef looking to be part of a landmark opening and ready to take the next step in your culinary career, we would love to hear from you. Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Head Chef - HANDS-ON cooking role Salary - £45,000 per annum 40 hours per week Monday to Friday 7:00am to 3:00pm Working term-time only (39 weeks of the year) We want you... People are the most important ingredient in our business recipe, and we are looking for an experienced Head Chef with fantastic craft skills and a background of developing and leading a team to help us create an outstanding food offer at our secondary school site in Regents Park, London NW1 . We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Head Chef is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. Please note that this is an entirely kitchen-based role. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. Benefits of working with Accent as a Head Chef Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support What you will bring:- Excellent craft skills and the ability to manage your own kitchen Proven experience of managing, training and leading a team A proven track record of continually improving standards A passion for food with excellent culinary skills and a great eye for detail Financial and budget awareness The ability to understand and complete daily all relevant food and health and safety compliance books The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team! TPBN1_UKCT

A growing contract manufacturer in the food industry is looking for a Quality Control Technician to ensure product integrity and compliance with standards. Join a dedicated team committed to delivering high-quality products and make a direct impact in the food manufacturing sector. Ideal candidates

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Duchesne House is a Residential Care Home for Religious Sisters of the Society of the Sacred Heart.We require the following staff to join our team within a supportive working environment.We are looking for a kind dedicated Night Team Leader who is committed to our ethos of compassionate person-centr

The Team Leader – Deputy Harbour Master – Marine reports to the Executive Manager - Harbour Master and is a member of the service management team.The Team Leader provides information and advice to the Executive Manager to support service and directorate decision taking and the provision of suppo

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Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week?.

Join Childbase Partnership and be part of something extraordinary.Role:Team Leader (room-based) | Potential for you to choose which age group you are based with.Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button

Quality Manager (Maternity Cover). To lead out the Quality team to ensure compliance with all internal and external standards. To drive the technical excellence agenda and be responsible for the development of the Quality Management System.

Early Morning Delivery Drivers Needed!.Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.Were looking fo

Are you ready to be part of a dynamic team in a leading food manufacturing company? Pilgrim's Europe is looking for motivated Team Leader to join our team and contribute to our success.

We are currently seeking a compassionate and reliable Team Leader to join a new residential home, providing high-quality residential care to children aged xwzovoh 717 with learning disabilities and associated challenging behaviours.

Quality Improvement & Governance. Contribute to governance meetings, quality boards, and provider oversight. Workforce Quality & Practice Standards.

As a Team Leader you will play a vital role in supporting a team of CYP Practitioners in providing high quality, end-to-end support to all children and young people who have experienced domestic and/or sexual abuse across Cumbria.

Our client in the manufacturing industry are currently seeking a Quality Manager to join their team to oversee and improve quality across the businesses including processes, product quality and health and safety. Quality Manager / Chingford / Up to £50,000. Quality Manager / Chingford / Up to £50,

Lead quality initiatives and focus groups to support knowledge and understanding of all operatives and grow awareness of quality issues to improve quality. The role focuses on compliance, customers, and continuous improvement activities to create a total quality culture and reduce quality costs in l

Record inspection results and support continuous quality improvements. Formula 1 quality and inspection operations.

This global food business partners with leading manufacturers and globally recognised restaurants to provide innovation-led, exciting food products. Joining as their Quality Manager, you’ll be instrumental in driving the food safety culture across the factory. As a key member of the Technical and

Practice Manager – Quality Assurance & Supported Accommodation. A senior leadership opportunity to influence quality and outcomes for children and young people. Promote equality, diversity, inclusion, and professional curiosity across the service.

UK-based pharma consultancy who specialise as an advisory firm to life science organisations helping them to achieve and maintain compliance with regulatory and quality standards across the product lifecycle. Compile Quality Reports and document findings.

Significant food industry knowledge - food processing and food law. Lead the implementation and development of the Quality Assurance programs for all food products and deliver Quality KPI performance. Long-term experience in food manufacturing operations, in a Quality Assurance or technical role wit

As the technical lead, you’ll be responsible for all food safety, quality systems and compliance. You’ll be an established QA Manager or Technical Manager within food manufacturing, ideally with experience working with major retailers and in high-risk manufacturing environments. This is a senior

As the Quality Validation Manager, you will play a crucial role in the development and validation of their unique technology. Your duties as the Quality Validation Manager will be varied; however, the key duties and responsibilities are as follows:. To be successful in your application to this excit

Reporting into a senior QA leader, this position provides hands‑on ownership of the GCP quality framework and acts as a trusted quality partner to clinical teams across the organisation. You will lead core GCP quality activities including quality system oversight, audit planning and execution, and

About the roleAs a member of the team, you are responsible for operating, monitoring, and maintaining production equipment to ensure products are made safely, consistently, and to the highest quality standards. Throughout your shift, you’ll also follow strict hygiene and safety procedures to prote

Show usWe will be looking for specific skills, knowledge andexperience in your application form:Experience working in health or social care: This could include work in adult social care, the NHS, care regulation or similar settings where you’ve supported people or overseen quality. Experience work

What you’ll getImmediate start; opportunities for progression; up to 33 days holiday per year; staff shop; subsidised hot food canteen; regular overtime; onsite free parking; 2 Sisters high-street discount platform. About the roleAs a member of the team, you are responsible for operating, monitori

You will lead the alignment of processes, organisational structures, IT systems, and data architecture to ensure we better understand our operating model and can make informed and controlled changes to it in the future. Inthis role, you’ll:Lead programme delivery: Oversee pl

Throughout your shift, you’ll also follow strict hygiene and safety procedures to protect both product quality and everyone working on the line. Why 2 Sisters?When you join 2 Sisters, you will become part of one of the UK’s largest food manufacturers, with an annual turnover of £2. What you’l

If you’relooking for a new role in Operations – Primary Care and Community Services(PCCS) that gives a true sense of meaning and purpose, then you’ve foundit! As an Inspector, you help protect people across the North Network byassessing the quality and safety of local primary care and communit

What you’ll getImmediate start; opportunities for progression; up to 33 days holiday per year; staff shop; subsidised hot food canteen; regular overtime; onsite free parking; 2 Sisters high-street discount platform. Job IntroductionMachine Operative - Food Production - DaysHourly rate £12. Abou

Drivers on a 12 week Temp - Perm basis for our client, one of the worlds largest suppliers of paint and decorating materials.Delivering from their Wembley depot to store locations in and around London.ADHOC ROSTER MUST BE FLEXIBLE WITH AVAILABILITY (WEEKENDS INCLUDED).MULTI DROP DELIVERIES OF DECORA

What is Uber?\n Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.Driving with Uber offers a flexible earning opportunity.Its a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or

The role The Assembly Operative will work within the manufacturing cell to produce, assemble and test components to defined engineering and quality standards. Carrying out self‑inspection and quality checks.

OLG Recruitment are currently looking for a Mechanical Team Leader for our client located in Scunthorpe.This is a permanent opportunity working full time hours on day shifts.In this role, youll lead work groups made up of both internal employees and contractors within the manufacturing areas, ensuri

The Quality Inspector is responsible for performing inspection activities on incoming, in-process, and outgoing products, ensuring compliance with defined specifications and standards. The role also supports the Quality team with documentation, reporting, and compliance requirements to maintain high

Early Morning Delivery Drivers Needed!.Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.Were looking for reliable, self-employed delivery drivers who are ready to hit the road and make an impact in their local community.Join a tea

A highly regarded manufacturer of precision machined parts and components, who consistently deliver high quality machined products to its cus.

Quality Inspector Duties: To maintain quality control within the manufacturing process, in line with business standards and customer requirements. Inspection of all manufactured parts in line with the manufacturing routing and quality plans as laid out in the Quality Management System (QMS), proces

Are you seeking a hands-on role in manufacturing? This is an excellent opportunity for a dedicated and safety-focused individual to join a busy production team in Scunthorpe, supporting the manufacture of high-quality corrugated products.

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