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BURGERS & FRIES AND INCREDIBLE CAREERS!.We’re the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients.And we’ve stuck to the same ‘perfect and serve’ philosophy since our family business began in 1986.In every restaurant, you��

Join our One Great Team here at Haven as a Restaurant Team Member, where you'll play a key role in creating unforgettable dining experiences for our guests. We're on the hunt for a friendly, upbeat Restaurant Team Member to bring some fun and flavour to our team! In this role, you'll be the face of

Blue Arrow is currently recruiting for a Temporary F&B Supervisor on behalf of our client. This is an excellent opportunity for an experienced hospitality professional to join a busy food and beverage operation and lead a team in delivering exceptional customer service. As an F&B Supervisor, you will support the day-to-day running of the restaurant, bar, and catering operations, ensuring high standards of service are maintained at all times. You will lead by example, motivate team members, assist with staff supervision, and help ensure smooth and efficient operations during service. Whether your experience comes from restaurants, hotels, bars, events, or banqueting, this role offers the opportunity to further develop your leadership skills within a fast-paced hospitality environment. This temporary position is ideal for someone looking to gain valuable supervisory experience while working with a well-established hospitality employer. Key Responsibilities: Supervising and supporting the F&B team during service Ensuring excellent customer service and guest satisfaction Assisting with staff training and team development Supporting stock control and operational procedures Maintaining high standards of cleanliness, presentation, and compliance Handling guest queries and resolving issues professionally This role would suit a confident hospitality professional with previous supervisory experience and a passion for delivering outstanding food and beverage service. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Restaurant Manager position available for a popular Garden Centre Restaurant, offering daytime hours and a salary up to £35,000.

Blue Arrow is currently recruiting for a Temporary F&B Supervisor on behalf of our client. This is an excellent opportunity for an experienced hospitality professional to join a busy food and beverage operation and lead a team in delivering exceptional customer service. As an F&B Supervisor, you will support the day-to-day running of the restaurant, bar, and catering operations, ensuring high standards of service are maintained at all times. You will lead by example, motivate team members, assist with staff supervision, and help ensure smooth and efficient operations during service. Whether your experience comes from restaurants, hotels, bars, events, or banqueting, this role offers the opportunity to further develop your leadership skills within a fast-paced hospitality environment. This temporary position is ideal for someone looking to gain valuable supervisory experience while working with a well-established hospitality employer. Key Responsibilities: Supervising and supporting the F&B team during service Ensuring excellent customer service and guest satisfaction Assisting with staff training and team development Supporting stock control and operational procedures Maintaining high standards of cleanliness, presentation, and compliance Handling guest queries and resolving issues professionally This role would suit a confident hospitality professional with previous supervisory experience and a passion for delivering outstanding food and beverage service. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Blue Arrow is currently recruiting for a Temporary F&B Supervisor on behalf of our client. This is an excellent opportunity for an experienced hospitality professional to join a busy food and beverage operation and lead a team in delivering exceptional customer service. As an F&B Supervisor, you will support the day-to-day running of the restaurant, bar, and catering operations, ensuring high standards of service are maintained at all times. You will lead by example, motivate team members, assist with staff supervision, and help ensure smooth and efficient operations during service. Whether your experience comes from restaurants, hotels, bars, events, or banqueting, this role offers the opportunity to further develop your leadership skills within a fast-paced hospitality environment. This temporary position is ideal for someone looking to gain valuable supervisory experience while working with a well-established hospitality employer. Key Responsibilities: Supervising and supporting the F&B team during service Ensuring excellent customer service and guest satisfaction Assisting with staff training and team development Supporting stock control and operational procedures Maintaining high standards of cleanliness, presentation, and compliance Handling guest queries and resolving issues professionallyThis role would suit a confident hospitality professional with previous supervisory experience and a passion for delivering outstanding food and beverage service. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Restaurant Assistant - Sundays. We are recruiting a Restaurant Assistant on a Part-Time and permanent basis, working Sundays. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Direct and scale Tenzo's existing Sales team, driving performance across both SMB and mid-market restaurant and hospitality segments. Extensive experience in the restaurant, hospitality, or multi-location SMB sectors. Customer Lunches Every quarter we plan a team lunch at one of our customer’s res

A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

The Crystal Moon Lounge Deputy Restaurant Director is responsible for assisting the Restaurant Director in overseeing the daily operations of the Crystal Moon Lounge and Garden Restaurant, ensuring that the restaurant delivers exceptional service while maintaining the highest luxury standards. The D

The role of Restaurant Assistant. To provide general assistance within the restaurant which enables us to exceed customer expectations and maximise all sales opportunities. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 7.

A leading hospitality consultancy is seeking a Senior Marketing Manager to drive the launch of a new restaurant in Central London. Ideal candidates will have proven experience in leading high-profile restaurant openings and a deep understanding of London's dining scene.

We are recruiting a Restaurant Assistant on a Part-Time and permanent basis, working 30. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

Spend significant time in the restaurants, understanding individual site performance. Ensure clear communication between restaurants and the wider business. Experience overseeing a sizeable portfolio of restaurants.

The role involves assisting Sales in presenting Toast's platform, becoming a subject matter expert on Toast products and roadmap, and collaborating with Sales Enablement, Marketing, and Product teams to close deals and drive success for restaurant customers.

Tenzo in London is seeking an experienced software engineer to own backend and BI features within our APA team.You’ll add queries to Django services, expose APIs, and craft frontend interfaces in React, driving new chart types, heatmaps, and AI-assisted insights.You’ll work on performance dashbo

Corinthia London in London is seeking a Deputy Restaurant Director to assist the Restaurant Director in overseeing daily operations of the Crystal Moon Lounge and Garden Restaurant, ensuring service excellence and luxury standards.

COREcruitment in London is seeking a Head of Operations to lead performance across a large national restaurant estate. You will spend significant time in restaurants, coaching leaders and ensuring plans land at site level, with travel across the estate.

Toast is seeking an experienced Solutions Engineer in London to support sales initiatives by demonstrating the Toast platform to prospects and articulating the value and ROI for restaurant operators.

You will partner with Marketing and Customer Success to optimize our GTM motion and deliver exceptional value as we scale, with a focus on SMB and mid-market restaurant and hospitality customers.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Foodhub is seeking a commercially strong enterprise SaaS sales professional in Greater London to win multi-site restaurant operators, QSR groups and franchised brands for its restaurant technology platform.

They need someone who understands that great restaurant businesses are built from the restaurants upwards. Led at MD, COO, Operations Director or similar level within restaurants. A great role for a commercially strong, people-led restaurant leader who wants genuine influence over what a business be

Tenzo in London is seeking a hands-on Finance professional to join the VP of Finance.You’ll split time between sharp reporting and deeper financial analysis to illuminate business performance.This is a high-ownership role in a fast-growing startup finance team.You will own monthly P&L, board packs

Aqua Restaurant Group is seeking an experienced HR Director to lead and develop its HR function from its London base.

Take ownership of operational performance across a large restaurant estate. Spend significant time in the restaurants, understanding individual site performance. Commercially strong and confident across restaurant P&Ls.

TipTopJob in London with national travel is hiring a Head of Operations to lead performance across a large restaurant estate. You will spend significant time in restaurants, coach leaders, and ensure plans land at site level while delivering energy, clarity and direction across the business.

Restaurant Associates seeks an Account Director for Canary Wharf to transform our catering operation ahead of the 2027 building launch.

Our Restaurant Reporting & Intelligence platform brings together data from multiple systems to deliver real-time, actionable insights — helping operators boost sales, cut waste, and run smoother businesses. At Tenzo, we’re transforming the way restaurants operate. Our Restaurant Reporting & Inte

Summary The role as a Restaurant Manager is vital in ensuring the smooth operation of our NY Urban Pizza restuarant. Responsibilities Oversee daily restaurant operations to ensure high standards of service and safety. Lead, motivate, and manage restaurant staff to achieve operational excellence.

Restaurant General Manager Belfast Region £40,000 + Package Whats on offer for you at Restaurant General Manager; Competitive salary up to £40,000 Bonus potential 30 days annual leave Staff discount Uniform Pension and more. We at Zachary Daniels is representing a leading national brand in the sea

In 2024 we where in the finals of the LCN Restaurant of the year awards Work Pattern The typical work pattern for a chef in the Halfway House is 4 long shifts and 3 days off.

Company description Restaurant general manager Welcome to KFC. Job description About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant d

Are you a motivated, proactive person who cares deeply about creating exceptional experiences for your guests? Do you take personal pride in delivering five-star, luxury service? If so, we would welcome you to apply for the position of Restaurant Manager at Vespers. As one of the areas finest restau

You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe. Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them.

About the positionManage the team and ensure that the staff morale is highOversee the training and development of the teamLead by example with a 5 star service&l

What You’ll DoLead daily restaurant operations and deliver consistently high service standardsManage, motivate and develop a high-performing FOH teamOversee ro

Most importantly, you know the UK restaurant industry and know how to build relationships within it. Restaurants need to collect evidence, submit disputes and manage lengthy back-and-forth conversations with delivery platforms. As a result, many restaurants simply don't have the time or resources to

Continually improve your skills, aiming to increase your knowledge of your role and surroundings to further enable you to enrich the experience at the MCR Restaurant and Bar. Restaurant and Bar Service to Members and Guests. To provide excellent food and beverage service to all members and guests in

Were recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.As a Catering S

This is an exciting opportunity for an experienced Café or Restaurant Manager who thrives in a fast-paced environment, enjoys leading a successful team and is passionate about delivering outstanding customer service. Your responsibilities will include: Leading and managing the front-of-house team o