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We are seeking to recruit a Chef de Partie. This is an exciting opportunity to be part of a friendly and professional team. This property utilises fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team, candidates require a good all-round background to include: • Experience of working with fresh local produce., • Good kitchen management, stock control and food hygiene control are essential., • Experience of catering for a busy Restaurant / Gastro pub style operation., • Working 5 days over a 7 day rota., • A team player. The salary is given as £30,000 up to £33,000 basic p.a. - Chef de Partie / plus a share of the service charge which will vary according to the covers. This role is live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Invite to the annual Assistant Manager conference. AS AN ASSISTANT MANAGER, YOU'LL BE RESPONSIBLE FOR. In every restaurant, you’ll find talented Assistant Managers who work with the General Manager and share the responsibility for the success of the restaurant’s results.

Position: Chef de Partie Location: The Weald of Kent Golf Course & Hotel, Near Headcorn (6 miles south of Maidstone) Contract Type: Full-Time, Permanent Salary: £29,000 per annum + gratuities About Us The Weald of Kent Golf Course & Hotel is a well-established destination known for its welcoming atmosphere, high-quality service, and picturesque setting. With a thriving restaurant, regular private events, and a variety of functions throughout the year, we are seeking a committed and experienced Chef to join our professional kitchen team. Role Overview The successful candidate will support the delivery of a diverse menu offering, including breakfast, lunch, evening meals, and function catering. Working as part of a collaborative team, you will help maintain the high standards our guests expect while contributing to a smooth and efficient kitchen operation. Key Responsibilities • Prepare and cook a variety of dishes using fresh, locally sourced ingredients, • Assist with the preparation and service of meals for our restaurant, hotel guests, and private events, • Ensure al...

The role involves leading the team to ensure outstanding customer service and acting as a link between the kitchen and front of house.

Chef de Partie - Giggling Squid - Kent.Giggling Squid, the nation's largest Thai restaurant chain is a growing family run restaurant business, with a team that is focused on family and providing the best service possible.At Giggling Squid, it is all about food with personality, cooked with expertise

Support the Restaurant General Manager with the day to day running of the restaurant. Must have experience working in hotels or fine dining restaurants. Previous experience working in a high end restaurant.

As Assistant Restaurant Manager, you will support the delivery of exceptional food quality, service standards, and guest experience, ensuring everything aligns with Restaurant Associates' values and client expectations at RHS Garden Wisley. Working closely with the Restaurant Manager, you will provi

We are looking to speak to candidates currently operating at Senior Restaurant Manager, AGM, or strong Restaurant Manager level within high-volume hospitality environments. Senior Restaurant Manager –Restaurant & Bar – Oxfordshire - £58/60,000. You will have experience managing busy restaurant

Restaurant general manager Welcome to KFC. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals

The group currently has restaurants London, Paris, Hong Kong, New York City, Miami and Dubai. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment.

The company partners closely with high-quality restaurants and hospitality venues to create exclusive food events and curated culinary formats. Identify and acquire high-quality restaurants and hospitality venues as exclusive partners across London area. Build strong, trust-based relationships with

Assistant restaurant general manager. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.

You will collaborate closely with our Restaurant Manager and fellow Supervisors, as well as the rest of the team to enhance guest satisfaction and foster a culture of continuous improvement.

Assistant Restaurant Manager needed for a luxury 5-star hotel in Somerset. Responsibilities include team management, training, and supporting the Restaurant General Manager.

Role involves training new restaurant kitchens on culinary standards and digital systems nationally, requiring travel and experience in kitchen management or cooking.

Chef de Partie needed for a fine-dining restaurant near Oxford.

Assistant Restaurant Manager role in a Michelin-recognized restaurant, offering good work-life balance and competitive pay.

Manage a high-volume restaurant and bar operation, focusing on guest experience, team leadership, and operational performance in a fast-paced environment.

Assistant Restaurant Manager needed for a luxury 5-star hotel in Somerset. Responsibilities include team management, training, and supporting the Restaurant General Manager.

Seeking a Privacy Officer to enhance and embed privacy practices within a complex organization, manage privacy risks, and align with regulatory requirements.

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

Manage restaurant and event operations for a country house retreat, ensuring a high standard of service and guest experience.

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

Leading large teams, driving innovation, and orchestrating hospitality experiences.

Seeking a Restaurant Manager for a unique hospitality venue focusing on breakfast and lunch, offering daytime hours and structured career progression.

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Cleaner, Landfill Site Offices, Bennadrove (9226).Distant Islands Allowance per annum.Required for 3 hours per week on Saturdays, to carry out general cleaning duties including the maintenance of floors, cleaning and dusting of furniture and fittings in designated areas, cleaning and disinfecting of

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

Please note: We do not offer visa sponsorship for this role.Applicants must have the legal right to work in the UK.Are you passionate about making a positive difference in the lives of older people? Do you have a caring nature and enjoy working as part of a supportive team? If so, we would welcome y

The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across restaurant, private dining, events, and afternoon tea operations. Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environme

Manufacturer who are part of a bigger group based in the West Midlands is currently seeking a General Manager to join their business in the West Midlands.With the business in a strong position and supplying several major aerospace OEMs, you will be responsible for driving continuous improvement whil

Located in the heart of London, the hotel features 39 opulent rooms and suites, complemented by the sumptuous L'oscar Restaurant, the iconic Baptist Bar, and versatile spaces for private events.

You are probably a Operations Chef, Area/Regional Chef, Head Chef, or Kitchen Manager in bars or restaurants or cafes/Coffee shops already with fresh food experien. You will have had multi-site hospitality experience across bars; restaurants; café's, or something in betwe.

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair.Salary starting from £55,000–£60,000.Night shifts from 6:00 PM to 2:00 AM.Excellent opportunity

MJMK Restaurants own and operate a collection of award-winning restaurants. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' in the Top 100 list, followed by KOL. September, saw the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.

P&L Ownership & Financial Performance: Take full accountability for the UK headquarters’ P&L, including revenue growth, profit margin, cost control, and cash flow management.Develop and execute annual business plans and budgets aligned with global strategic objectives, monitor financial KPIs, iden

Grounds Maintenance & Environmental Services | Multi-Contract Leadership | Lincolnshire.Oliver Sanderson is partnered on a retained basis with a global FM business to appoint a General Manager to lead a significant multi-contract operation across Lincolnshire.This is a senior leadership opportunity

Overseeing restaurant reservation enquiries and coordinating closely with the F&B team. Maintaining strong communication with Front Office, Sales, and Restaurant teams. This role will be central to establishing a seamless and highly personalised reservations experience across both rooms and restaura

Production Shift Manager (Nights).Night shift management is different.Which is exactly why some people love it.I’m recruiting for a Night Shift Manager position within a large food manufacturing operation that needs someone capable of taking full ownership of a fast paced production department ove

Some kitchens teach you how to cook.This is an opportunity to step into a development environment where ideas move quickly from concept to customer, and where food innovation sits at the heart of everything.Working with an established and highly regarded food business, this role offers hands‑on ex

Production Shift Manager (Double Days).There are Shift Manager jobs where you spend your day firefighting because the operation is held together with tape and hope.And then there are Shift Manager jobs where you’re actually trusted to lead.I’m recruiting for a food manufacturing business that’

We are currently recruiting for a General Groundcare Sales Manager for our Ernest Doe & Sons Ltd business based at our Head Office in Maldon, Essex.Reporting directly to the Managing Director, you will be responsible for the management, strategic direction, and efficient operation of the Ernest Doe

South East England - Hybrid working.General Manager - Solar and Heating.Flexible depending on experience.The General Manager will oversee all aspects of the business, including solar, heating, maintenance, servicing, and commercial operations.This role is responsible for project scheduling, team lea

Previous experience as a Pizza Chef in a busy restaurant, hotel, or premium dining environment.