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BURGERS & FRIES AND INCREDIBLE CAREERS!.We’re the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients.And we’ve stuck to the same ‘perfect and serve’ philosophy since our family business began in 1986.In every restaurant, you��

Join our One Great Team here at Haven as a Restaurant Team Member, where you'll play a key role in creating unforgettable dining experiences for our guests. We're on the hunt for a friendly, upbeat Restaurant Team Member to bring some fun and flavour to our team! In this role, you'll be the face of

Blue Arrow is currently recruiting for a Temporary F&B Supervisor on behalf of our client. This is an excellent opportunity for an experienced hospitality professional to join a busy food and beverage operation and lead a team in delivering exceptional customer service. As an F&B Supervisor, you will support the day-to-day running of the restaurant, bar, and catering operations, ensuring high standards of service are maintained at all times. You will lead by example, motivate team members, assist with staff supervision, and help ensure smooth and efficient operations during service. Whether your experience comes from restaurants, hotels, bars, events, or banqueting, this role offers the opportunity to further develop your leadership skills within a fast-paced hospitality environment. This temporary position is ideal for someone looking to gain valuable supervisory experience while working with a well-established hospitality employer. Key Responsibilities: Supervising and supporting the F&B team during service Ensuring excellent customer service and guest satisfaction Assisting with staff training and team development Supporting stock control and operational procedures Maintaining high standards of cleanliness, presentation, and compliance Handling guest queries and resolving issues professionally This role would suit a confident hospitality professional with previous supervisory experience and a passion for delivering outstanding food and beverage service. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Restaurant Manager position available for a popular Garden Centre Restaurant, offering daytime hours and a salary up to £35,000.

Blue Arrow is currently recruiting for a Temporary F&B Supervisor on behalf of our client. This is an excellent opportunity for an experienced hospitality professional to join a busy food and beverage operation and lead a team in delivering exceptional customer service. As an F&B Supervisor, you will support the day-to-day running of the restaurant, bar, and catering operations, ensuring high standards of service are maintained at all times. You will lead by example, motivate team members, assist with staff supervision, and help ensure smooth and efficient operations during service. Whether your experience comes from restaurants, hotels, bars, events, or banqueting, this role offers the opportunity to further develop your leadership skills within a fast-paced hospitality environment. This temporary position is ideal for someone looking to gain valuable supervisory experience while working with a well-established hospitality employer. Key Responsibilities: Supervising and supporting the F&B team during service Ensuring excellent customer service and guest satisfaction Assisting with staff training and team development Supporting stock control and operational procedures Maintaining high standards of cleanliness, presentation, and compliance Handling guest queries and resolving issues professionally This role would suit a confident hospitality professional with previous supervisory experience and a passion for delivering outstanding food and beverage service. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Blue Arrow is currently recruiting for a Temporary F&B Supervisor on behalf of our client. This is an excellent opportunity for an experienced hospitality professional to join a busy food and beverage operation and lead a team in delivering exceptional customer service. As an F&B Supervisor, you will support the day-to-day running of the restaurant, bar, and catering operations, ensuring high standards of service are maintained at all times. You will lead by example, motivate team members, assist with staff supervision, and help ensure smooth and efficient operations during service. Whether your experience comes from restaurants, hotels, bars, events, or banqueting, this role offers the opportunity to further develop your leadership skills within a fast-paced hospitality environment. This temporary position is ideal for someone looking to gain valuable supervisory experience while working with a well-established hospitality employer. Key Responsibilities: Supervising and supporting the F&B team during service Ensuring excellent customer service and guest satisfaction Assisting with staff training and team development Supporting stock control and operational procedures Maintaining high standards of cleanliness, presentation, and compliance Handling guest queries and resolving issues professionallyThis role would suit a confident hospitality professional with previous supervisory experience and a passion for delivering outstanding food and beverage service. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 7. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

TipTopJob in London with national travel is hiring a Head of Operations to lead performance across a large restaurant estate. You will spend significant time in restaurants, coach leaders, and ensure plans land at site level while delivering energy, clarity and direction across the business.

We are recruiting a Restaurant Assistant on a Part-Time and permanent basis, working 30. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

Uber is seeking an accomplished Enterprise Sales professional to expand the Uber Eats restaurant network with major enterprise partners and national brands.

We are recruiting a Restaurant Assistant on a Part-Time and permanent basis, working Sundays. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

COREcruitment in London is seeking a Managing Director for a growing restaurant business.

A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

A leading hospitality consultancy is seeking a Senior Marketing Manager to drive the launch of a new restaurant in Central London. Ideal candidates will have proven experience in leading high-profile restaurant openings and a deep understanding of London's dining scene.

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

COREcruitment in London is seeking a Head of Operations to lead performance across a large national restaurant estate. You will spend significant time in restaurants, coaching leaders and ensuring plans land at site level, with travel across the estate.

Aqua Restaurant Group is seeking an experienced HR Director to lead and develop its HR function from its London base.

Take ownership of operational performance across a large restaurant estate. Spend significant time in the restaurants, understanding individual site performance. Commercially strong and confident across restaurant P&Ls.

MJMK Restaurants is seeking a General Manager for Luso on Charlotte Street in London.

The Crystal Moon Lounge Deputy Restaurant Director is responsible for assisting the Restaurant Director in overseeing the daily operations of the Crystal Moon Lounge and Garden Restaurant, ensuring that the restaurant delivers exceptional service while maintaining the highest luxury standards. The D

They need someone who understands that great restaurant businesses are built from the restaurants upwards. You'll understand the whole business - people, finance, marketing, commercial performance and, importantly, the restaurants themselves. You'll know your numbers, understand what drives restaura

Foodhub is seeking a commercially strong enterprise SaaS sales professional in Greater London to win multi-site restaurant operators, QSR groups and franchised brands for its restaurant technology platform.

The group currently has restaurants in London, Paris, Hong Kong, New York, Miami and Dubai. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment.

Ensure clear communication between restaurants and the wider business. Experience overseeing a sizeable portfolio of restaurants. We are working with a large, established restaurant group looking for a Head of Operations to lead performance across a significant national estate.

At Tenzo, we’re transforming the way restaurants operate. Our Restaurant Reporting & Intelligence platform brings together data from multiple systems to deliver real-time, actionable insights - helping operators boost sales, cut waste, and run smoother businesses. Customer Lunches Every quarter we

The role involves assisting Sales in presenting Toast's platform, becoming a subject matter expert on Toast products and roadmap, and collaborating with Sales Enablement, Marketing, and Product teams to close deals and drive success for restaurant customers.

Tenzo in London is seeking an experienced software engineer to own backend and BI features within our APA team.You’ll add queries to Django services, expose APIs, and craft frontend interfaces in React, driving new chart types, heatmaps, and AI-assisted insights.You’ll work on performance dashbo

Are you a motivated, proactive person who cares deeply about creating exceptional experiences for your guests? Do you take personal pride in delivering five-star, luxury service? If so, we would welcome you to apply for the position of Restaurant Manager at Vespers. As one of the areas finest restau

Tenzo in London is seeking a hands-on Finance professional to join the VP of Finance.You’ll split time between sharp reporting and deeper financial analysis to illuminate business performance.This is a high-ownership role in a fast-growing startup finance team.You will own monthly P&L, board packs

In 2024 we where in the finals of the LCN Restaurant of the year awards Work Pattern The typical work pattern for a chef in the Halfway House is 4 long shifts and 3 days off.

Summary The role as a Restaurant Manager is vital in ensuring the smooth operation of our NY Urban Pizza restuarant. Responsibilities Oversee daily restaurant operations to ensure high standards of service and safety. Lead, motivate, and manage restaurant staff to achieve operational excellence.

Restaurant General Manager Belfast Region £40,000 + Package Whats on offer for you at Restaurant General Manager; Competitive salary up to £40,000 Bonus potential 30 days annual leave Staff discount Uniform Pension and more. We at Zachary Daniels is representing a leading national brand in the sea

Company description Restaurant general manager Welcome to KFC. Job description About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant d

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

About the positionManage the team and ensure that the staff morale is highOversee the training and development of the teamLead by example with a 5 star service&l

What You’ll DoLead daily restaurant operations and deliver consistently high service standardsManage, motivate and develop a high-performing FOH teamOversee ro

Most importantly, you know the UK restaurant industry and know how to build relationships within it. Restaurants need to collect evidence, submit disputes and manage lengthy back-and-forth conversations with delivery platforms. As a result, many restaurants simply don't have the time or resources to

Restaurant and Bar Service to Members and Guests. To provide excellent food and beverage service to all members and guests in the Restaurant and Bar and across the Inn, to the highest possible standards. You will be able to demonstrate knowledge of the catering industry and have at least one year of

This is an exciting opportunity for an experienced Café or Restaurant Manager who thrives in a fast-paced environment, enjoys leading a successful team and is passionate about delivering outstanding customer service. Your responsibilities will include: Leading and managing the front-of-house team o

Were recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.As a Catering S

Michelin-starred restaurant | 4-day working week. This is a fantastic opportunity to join an established restaurant and micro-farm, offering a seasonal, sustainable approach to modern British xdjnayx cooking and a relaxed fine-dining expe.

If you know restaurant owners and operators,. Most importantly, you know the UK restaurant industry and know how to build relationships within it. Build and grow your own portfolio of restaurant clients.