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We are looking for a Sous Chef to join our new Pho Restaurant. NEW PHO RESTAURANT OPENING IN ++BRISTOL CRIBBS CAUSEWAY++ Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. ++Annual alary offer of up to £41,300++ ++is made up of a base annual salary £34,700 plus earnings received through tronc.++ Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond What Pho is looking for: • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years' in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations

Job Overview We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! In this vital leadership role, you will hold an important role in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your enthusiasm for food preparation and team management will inspire your colleagues and elevate our guests’ dining experience. As a Sous Chef, you will play a key role in maintaining a vibrant, efficient kitchen environment where creativity and teamwork thrive. This position offers an exciting opportunity to develop your culinary skills while leading with confidence and passion. Responsibilities • Managing daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality., • Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment., • Oversee food safety practices and sanitation standards to ensure compliance with health regulations at all times., • Coordinate food production schedules to meet service demands efficiently while maintaining high standards of excellence., • Lead by example in food preparation and cooking techniques, inspiring team members to deliver exceptional dishes., • Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimize waste., • Support serving staff during busy periods to ensure smooth restaurant operations and excellent guest experiences. Experience • Proven experience within a fast-paced kitchen or restaurant setting., • Strong background in food production, food preparation, and cooking techniques across diverse cuisines., • Demonstrated leadership skills with the ability to manage a team effectively and motivate staff members., • Extensive kitchen experience with a focus on culinary excellence and hospitality service., • Knowledge of food safety protocols and sanitation standards required for restaurant environments., • Prior restaurant experience that highlights your ability to handle high-pressure situations while maintaining quality., • Experience supporting serving staff during service hours is a plus, ensuring seamless coordination between kitchen and front-of-house teams. Join us as a Sous Chef where your culinary talents will shine! Bring your energy, leadership skills, and passion for food to create memorable dining experiences every day!