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What You’ll Be Doing: Cooking and presenting breakfast and lunch dishes to a consistently high standard Playing a vital role in menu development and daily kitchen operations

As the Chef’s Assistant, the sous-chef cooks, manages catering staff and contributes to the meals production in compliance with H. Substitutes for the Chef in his absence. Supervises the meals production team and reports to the Chef.

Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality. Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability.

A well-known hospitality company in Greater London is looking for an experienced Sous Chef to join their team. The role includes training chefs, developing menus, and ensuring the kitchen runs smoothly, all while focusing on seasonal and locally sourced ingredients.

Deputy to the Head Chef, take full control of the kitchen when the Head Chef is away. Creative Sous Chef who can bring new ideas and create fresh dishes.

A collective of diverse venues in Greater London is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations.

An established industry player is seeking a dedicated Sous Chef to join their team at a co-educational independent school in Tetbury. As a Sous Chef, you will play a vital role in delivering high-quality meals for students and staff, ensuring that all dietary requirements are met.

The Sous Chef will ensure full compliance with HACCP, adherence to designated recipes (and associated allergen management) and will deputise for the Executive Head Chef in his absence. The Sous Chef is second in charge and has a hands‑on role, with day to day management of the kitchen activities,

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

A renowned North London venue is looking for a talented Sous Chef to lead its kitchen team and innovate delicious seasonal menus.

Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh

A UK catering company in London is seeking a passionate Sous Chef to manage food preparation, ensure quality control, and collaborate with team members.

We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast‑paced environment, and takes pride in delivering exceptional food. Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

A prominent pub group in Lancashire is looking for a talented Sous Chef to join their flagship pub.

We are looking for a strong sous chef to join our team. We are looking for an outstanding and talented Sous Chef to join our team at the St Johns Tavern, Archway. Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all

Have previous experience working as a Sous Chef in a Rosette or Michelin Star Restaurant. Assist the Head Chef manage the day‑to‑day operation of the kitchen whilst supervising and developing the brigade. Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients.

Join a stunning boutique hotel as a Sous Chef and be part of an exciting culinary journey! This role offers the chance to work in a vibrant kitchen environment, where you'll assist in managing operations while preparing exquisite dishes made from fresh, local ingredients. As part of a growing compan

Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments. What we look for in a Sous Chef :. Sous Chef or Senior CDP looking for their next step, who considers themselves.

Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager. Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults. Head chef in the kitchen of this busy boutique hotel. Chefs whilst remaining hands on when service requires.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

A renowned Italian restaurant in London is looking for a Sous Chef or Senior Sous Chef to join its management team.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work with the General Manager and Head Ch

A leading culinary service provider in Greater London seeks an experienced Sous Chef.

A prestigious private school in Greater London is seeking a talented Sous Chef to join their catering team. You will assist the Head Chef in daily kitchen operations, prepare fresh seasonal dishes, and ensure compliance with food safety regulations.

CVs will be considered from Sous Chefs; it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. If you are interested in this position or would like information on the other positio

A prestigious hotel in London is seeking a Junior Sous Chef to manage the kitchen team and ensure high-quality food preparation while adhering to hygiene standards.

As Sous Chef, you will assist in overseeing the food and kitchen operations for dining areas offering different cuisines, atmospheres, and interiors, ranging from fine dining in the brasserie to family-friendly rustic burgers and grills, and a café that also serves afternoon teas. An ambitious, ent

A reputable restaurant chain in London is seeking a Sous Chef to lead kitchen operations when the Head Chef is absent.

A vibrant South American restaurant in the UK is seeking an experienced Sous Chef to lead its kitchen. The role offers a competitive salary and various employee benefits, making it an ideal opportunity for a creative chef looking to grow their career.

A leading food service company in the UK is seeking a Sous Chef responsible for planning, preparation, and presentation of food to high standards.

The property needs a Sous Chef who can liaise closely with the second Sous Chef and head Chef and is capable of running all sections under pressure whilst managing the junior members of the team. An experienced Sous Chef who has the ability to help run a busy kitchen operation whilst also ensuring t

A luxury catering company in London seeks a Junior Sous Chef. Responsibilities include supporting chefs, ensuring hygiene standards, and overseeing production while promoting a collaborative kitchen environment.

Work under the mentorship of a celebrated and visionary chef.

Work across all sections as required; as Sous Chef, liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone works to an exceptional standard. Junior Sous Chef considered for promotion. A Sous Chef is required for this fine dining Michelin Star restau

Chef Tom Sellerss two Michelin starred Restaurant Story is looking for a Sous Chef to join the team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Your care

A hospitality company is looking for a Sous Chef to lead shifts and support the Head Chef.

Assist the Head Chef in all aspects of food preparation, production and service.

An exceptional and institutional restaurant, looking for a strong sous chef to help lead. This incredible spot traditionally shares HC responsibilities so you’ll be working alongside the owners, who are both chefs, and another senior chef to manage this incredibly busy restaurant. Collaborate with

Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch. Junior Sous Chef | Barrafina Restaurant | Kings Cross, London. Junior Sous Chef Salary of up to £43,789 based on 48hrs per week.

A leading workplace experience company in the United Kingdom is seeking a Sous Chef to prepare high-quality food and deliver exceptional catering services.

A leading hospitality brand in the UK is looking for a kitchen team member to assist the Head Chef and support kitchen operations.

As a Sous Chef at the White Horse, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

Senior Sous Chef – Cornwall’s hidden gem, located on the banks of a river near Falmouth. Seeking a Senior Sous Chef to join the kitchen brigade.

A renowned hospitality group is seeking a Sous Chef for its Botany Bay Hotel in Kent. This role requires a proven chef with senior-level experience to support the Head Chef and develop the kitchen team, ensuring efficient and high-quality food service.

The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets. A passionate and ambitious Sous Chef with proven experience in luxury or fine dining kitchens. This prestigious kitch

I am looking for a Sous Chef for an extremely high volume day time only restaurant - new year start. An experienced Sous Chef with a backgrou. If you love being a chef, but don't want to work 60 hours a week and every evening and weekend then this could be the job for you!.