Job Description Excellent Opportunity in Fantastic Country Dining Pub /n Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for cu
Job Description Package Description: /n /n /n /n At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents
A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading. We're serious about the future of our business: that's why we offer superb training, development and opportunities to our Chefs.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat
Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.
Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.
Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.
Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.
Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.
Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.
Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e
Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.
Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.
Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.
We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.
Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.
Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.
Seeking a Sous Chef for a 4-star hotel in Buckinghamshire, offering a salary up to £36,000. This role is suitable for aspiring or experienced Sous Chefs.
Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.
Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.
Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.
Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.
Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.
An experienced Chef de Partie ready for the next step, or an established Sous Chef. We are looking for a talented and ambitious Sous Chef to join our kitchen team. Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throu
Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.
A Chef de Partie is needed for a role in Rugby, responsible for specific sections of the kitchen and preparing dishes.
We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.
Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.
Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.
Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.
Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.
Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.
As a 2nd Chef you will have plenty of responsibility and oppor.
Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.
Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.
Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.
Proven experience as a Sous Chef. If you’re a reliable Sous Chef looking for flexible, weekday daytime work in structured catering environments, we’d love to hear from you. Sous Chef – Casual / Temporary Work.
Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.
Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.
Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.
Seeking a Sous Chef for a full-time, permanent role in Blandford Forum, offering a salary of £36,000 per annum, with benefits including holiday, volunteering days, and enhanced maternity leave.
Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.