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Senior Banqueting Sous ChefHeaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm | Occasional eveningsPermanent | Full-time or Part-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.

Full Time - 48 hours per week working 5 days over 7 Salary of up to £40,000 per annum, plus troncThe Role: We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Experience as a Senior Chef de Partie / Sous Chef. As a Senior Sous Chef, you will ensure the smooth running of the hotel kitchen teams you are assigned and assume full accountability in the absence of the Head Chef, acting in their capacity, and as directed by Management. This is a great time to jo

A well-established hospitality group in the United Kingdom is seeking a passionate Sous Chef to join their talented kitchen team. In this role, you will lead the kitchen in the absence of the Head Chef, assist in menu development, and support junior staff.

A popular UK restaurant is seeking a skilled chef to support the Head Chef at their Southbank Waterloo location. The role involves performing hands-on chef duties and managing team operations in the Head Chef's absence.

Platinum Recruitment are working in partnership with a co-educational independent school based in Tetbury who require a Sous Chef on a full-time basis.

A leading pub company in the United Kingdom is seeking a Sous Chef to join their team. The role requires previous branded experience and involves assisting the Head Chef with kitchen management, running the line during service, and overseeing a passionate kitchen team.

A hospitality group in the United Kingdom seeks an experienced Sous Chef to lead their kitchen team, ensuring high standards during service and supporting the development of other chefs.

Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook. Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook. What our client is looking for in the successful Sous Chef:.

This is a hands‑on role and you will be performing chef duties, while taking responsibility for the management of various team members and functions. The missing link is someone who can provide consistency and continuity for the day to day operation when the Head Chef is off‑site. We are looking

Join our team as a Sous Chef, supporting the Head Chef in delivering high-quality food and exceptional customer experiences. You'll be working closely in a small, supportive team alongside the Head Chef, covering daily hospitality requirements and weekly events. Supporting the Head Chef in the day-t

Our kitchen is looking for a Sous Chef who will be responsible for assisting the Head Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration. Experience: Working as a Sous Chef within

A luxury hotel group near Falmouth seeks an experienced Assistant Head Chef (Sous Chef). You will support the Head Chef in maintaining culinary standards and managing a talented kitchen team.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

The ideal candidate should have experience as a Senior Chef de Partie or Sous Chef and possess strong leadership skills. A leading hotel in the UK is seeking a Senior Sous Chef to enhance their culinary offerings.

Assistant Head Chef (Sous Chef). An award-winning hotel and resort, set in a stunning riverside location near Falmouth, is seeking an experienced Assistant Head Chef (Sous Chef) to join its talented kitchen brigade. As Assistant Head Chef, you will support the Head Chef in leading the kitchen team,

We’re on the lookout for a Sous Chef to join our team!. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

Proven experience as a Sous chef in a high-volume setting. Assist the head chef and help to manage a talented kitchen team.

A renowned hospitality brand in London seeks an accomplished Sous Chef to join their dynamic kitchen team. The role involves supporting the Head Chef, designing exciting menus, and leading the kitchen during busy services.

A family-run business in the UK is looking for a passionate Sous Chef to join their team.

What a Sous Chef does at JW Lees. Lead the kitchen team in the Head Chef’s absence.

A luxury train service in the United Kingdom seeks a Sous Chef to join the culinary team. In this role, you will assist the Head Chef in managing kitchen operations, ensuring high standards in food safety, quality, and presentation.

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!. As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Producing food as directed by the head chef

A luxury cruise line is seeking a Sous Chef to assist the Chef de Cuisine in the galley.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

A hospitality management company in the UK seeks an experienced Sous Chef to elevate kitchen operations and create exceptional culinary experiences. You will collaborate closely with the Head Chef to execute high-quality menus, train new staff, and maintain the highest food safety standards.

We are looking for a chef working in a minimum 2AA Rosettes, ideally 3AA Rosettes background to bolster our team as continue to strive to be one of the best! This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development

A premier hospitality recruitment agency is seeking a Sous Chef for a stunning hotel in South Wales, known for its 2AA Rosettes restaurant.

An independent restaurant in London is seeking an experienced Sous Chef or Chef de Partie (CDP) to join their dynamic kitchen team.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

A popular pub and restaurant group in Wales is seeking a Sous Chef to ensure quality food presentation and lead the kitchen team. This role offers opportunities for personal development through a Chef Development Programme.

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. Collaborate with the executive chef to create and

Support the Head Chef with daily kitchen operations. Lead the kitchen in the Head Chef’s absence.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative an

A respected hospitality operation in Tetbury is looking for a Sous Chef to assist in daily kitchen activities. This role emphasizes sustainability and high standards, allowing you to lead the kitchen in the Head Chef’s absence and maintain excellent food quality.

A vibrant pub group in the United Kingdom is seeking a dedicated Sous Chef to elevate kitchen standards and lead a passionate team. You will assist the Head Chef in managing all kitchen operations, ensuring quality food is consistently served.

We’re on the lookout for a Sous Chef to join our team!. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re

A leading pub company in the UK is looking for a Sous Chef to join their team. In this role, you will assist the Head Chef in managing the kitchen, ensure the quality presentation of food, and lead the kitchen team. Ideal candidates will have experience in a similar role or as a Commis Chef.

The Sous Chef is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. The Sous Chef will also prepare food as delegated by the Chef de Cuisine and ensure that all the food going out to the guests is at the best standard. Assists the Chef de Cuisine with

A local kitchen in the United Kingdom is seeking a Sous Chef to assist in overall kitchen operations.

We are looking for an accomplished Sous Chef to join our amazing kitchen team on a permanent basis. Has experience as a Sous Chef or Senior CDP in a quality‑led kitchen. Supporting the Head Chef in all areas of kitchen leadership.

As Sous Chef, you’ll be hands‑on in the kitchen, ensuring every dish meets the highest standards of quality and presentation. Taking responsibility for kitchen operations in the Head Chef’s absence. You’ll be an experienced chef with strong leadership skills and a passion for delivering outs