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As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...

At least 1 year experience as a Sous/junior Sous chef. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

As Sous Chef you are a vital part of our brigade and will support the Head Chef. As a Sous Chef, you will produce a high standard of food from scratch for all of our menus. We’re looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment.

At least 1 year experience as a Sous/junior Sous chef. Junior Sous chef Requirements:. Junior Sous Chef Responsibilities:.

Join our team at Norton Grange part of the Warner Hotels Group.Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group.Its a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that featu...

We are looking for a Sous Chef to join the family. We are a hands on bunch and want our Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom t...

Head Chef to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to.

At least 1 year experience as a Sous/junior Sous chef. Junior Sous chef Requirements:. Junior Sous Chef Responsibilities:.

As a Sous Chef you will be expected to assist the Head Chef with the day to day running of the kitchen. We are currently looking for a Sous Chef to join a highly sought-after Golf Club located in Sunningdale. The successful Sous Chef will have a passion for creating exciting textures and flavours...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years’ in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the

Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K.

A Junior Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. ...

Pastry Sous Chef - Up to £42,000.

You will assist in the preparation and serving of food and beverages within the Colleges catering units, supporting the Head Chef, managing stock control, maintaining high hygiene standards, and delivering exce.

Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list ...

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chefs direction. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef.

We areBlue Applepart ofCH&CO Group, and we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients.We have a diverse range of customers and prid...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.

Contessa Hotels are looking for a talented and driven Sous Chef to join the expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spa in Frankby, Merseyside. This is a fantastic opportunity for a driven and motivated, hands-on Chef to be a fundamental part of the kitchen operat...

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Were looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team. Supporting the Sous Chef with the management of the kitche.

Have previous experience working in a Sous Chef position in a quality restaurant. Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade.

Pre-opening Sous Chef - art'otel London Hoxton.

As Sous Chef you are a vital part of our brigade and will support the Head Chef. As a Sous Chef, you will produce a high standard of food from scratch for all of our menus. Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.

As we continue to grow, we're looking for a passionate and driven Sous Chef to join our culinary team. The Sous Chef will play a key role i.

ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality™, the UK's leading immersive specialists, celebrating the life and work of Elvis Presley.Combining cutting-edge digital technology, live actors and musicians, mind-blowing multimedia and heart-pounding music, ELVIS ...

Predominately Monday - Friday but occasional evenings and weekend work as per business needs).Bespoke training and development opportunities.

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

The ideal Junior Sous chef will have the following:. Experience at Junior Sous chef level in a professional kitchen. If you are an experienced Junior Sous Chef looking for a new opportunity apply today!.

Are you ready to bring bold flavours and vibrant energy to the table?.At Uba, we celebrate the fusion of modern Asian cuisine with an unforgettable dining experience.We are looking for a strong leader who thriv.

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Sous Chef you can expect the following:. The ideal Sous Chef ...

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Sous Chef you can expect the following:.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Our client a Modern European restaurant with a bar & and a large private dining room is now looking for a.The restaurant is located between Hackney & Bethnal Green, and this is an ideal role for a.Please note that you need to apply only if you can travel to and from Hackney & Bethnal Green.

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.

Previous experience as a Sous Chef or strong Junior Sous Chef in a high-volume, quality-driven restaurant. Support the Head Chef in all aspects of kitchen management and service. Train, mentor, and develop junior chefs to build a cohesive, high-performing team.

An exciting opportunity has arisen for an experienced.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordons world famous dishes; from his iconic Beef Wellington ex...

Sous Chef - EN10 £34,000 - £35,500 | 40 hours per week | Overtime Paid NO LATE NIGHTS We're looking for a talented Sous Chef to join a well-established, close-knit kitchen team at a prestigious site in EN10. As a Sous Chef, you'll be the right hand to the Head Chef and support t