Sous chef jobs in Darlington - Page 2Create job alerts

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is f

Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in

Our new Head Chef has a clear focus.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

We’re looking for a passionate Sous Chef who lives and breathes food to join our Dine team in Stockton-on-Tees. A confident Sous Chef with experience in quality-focused kitchens. Sous Chef - Weekdays only!Location: Stockton-on-TeesWorking Pattern: 37.

We are currently recruiting for an experienced Senior Sous Chef to join the team at City, St George's University of London. We are seeking an experienced Sous Chef who is adaptable to flexible working hours, in line with the demands of the hospitality & retail business.

Our client is a remarkable restaurant in the West end of London.This establishment features over 150 seats for lunch and dinner, seven days a week.The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.If you would

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2

Senior Sous Chef £57,000+ Iconic High-Volume French Brasserie Central London. Were working with one of Londons most iconic French brasseries as they look to appoint a strong Senior Sous Chef to support the leadership of this fast-paced, high-volume kitchen operation. This is a role for a chef who t

Waldorf Astoria London - Admiralty Arch is seeking a Senior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

East Sussex area, this is a live in role & only 10 min drive from the coast.The standards within this hotel are good with a fresh food menu and good standards, of a rosette level.Due to the location, transport is needed.The company who owns this hotel is a stable company to work for.Do not wait to a

We are currently recruiting for a Sous Chef to join Harrods passionate and high-performing Dining team within our iconic Knightsbridge store.

The successful candidate for the Senior Sous Chef role will report xwwtmva directly to the Head Chef and be responsib. We are currently recruiting for a Senior Sous Chef for an established, independently owned Gastro Pub in a small group of venues located in Chelsea.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as a Pastry Junior Sous Chef.

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St.

San Carlo Knightsbridgeare hiring a Senior Sous Chef!.

An exciting opportunity for a Sous Chef to join a well-regarded, quality-led kitchen in a beautiful Devon location, with frequently changing menus and incredible produce.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.Find out if this opportunity i

We are looking for a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers.

We are looking for a passionate Senior Sous Chef at The Hoxton, Holborn in our Rondo restaurant.

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale bra

As aSenior Sous Chef,you will work as part of the larger back-of-house team in our premiumTerra by Carlo Craccorestaurant.

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and ope

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000. We're recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London. This is a unique opportunity to work under a Head Chef with a Michelin background, deliver

Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Sous Chef to join the team to drive standards and suppotr the day to day running of the operation.

Known for elegant cuisine, exceptional service, and a vibrant atmosphere, we are looking for a talented Junior Sous Chef to join our culinary team and support our mission xwwtmva of delivering world-class dining to o.

Oak View Group (OVG) is the worlds leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual.As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term invest

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef - Coreus Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is an excellent opportunity for a Senior Sous Chef to join a reputable restaurant group at this lively venue. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers.

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef - Café Boulud to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

As a Pizza Sous Chef, you will be an integral part of the back-of-house team, supporting the leadership of kitchen operations xwwtmva with a focus on delivering high-quality, a.

Bar des Prés London, the international flagship of Michelin-starred Chef Cyril Lignac, brings the elegance of Paris and the vibrancy of East Asia to the heart of Mayfair.

Hell's Kitchen Pastry Sous Chef The Cumberland Contract: Full Time Payment: Salaried Salary: £35,000 per annum + tronc. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excite

An exciting opportunity has arisen for an experienced?Junior Sous Chef?to join the team atBread Street KitchenLimehouse.

A hugely exciting new food concept in North London is looking for a talented Lead Chef / Sous Chef to join the opening team of what is already becoming one of the areas hottest new venues. Sous Chef Exciting New Opening North London.

SousChefto join our restaurantfamily.

As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the xwwtmva UK. We're currently recruiting an ambitious Sous Chef to help us create exceptional food experie

Youll work closely with xwwtmva the Head Chef and Sous Chef to deliver fre. Were looking for a talented and motivated Junior Sous Chefwith strong pastry and bakery skillsto join our culinary team in a busy client office building in Central London. This is a varied and creative position supporting bo

With a high-profile chef designing the food concept, this will be awonderful opportunity to work in a Grade 2 listed iconic building with an art gallery and theatre attached.

Searcys is on the hunt for a passionate and ambitious Junior Sous Chef to join the vibrant team at the Barbican Bar & Grilla truly iconic dining destination set within the renowned Barbican Centre.

Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine. A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food xwwtmva concepts within a pres

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term Time Only (41 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you xwwtmva and your immediate family

Up to £50K + benefits, bonus, career progression, work life balance.An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce!.Competitive salary and fantastic environment to drive your career forward.Complete training programme and opportunity t

Senior Sous Chef/ Executive Head Chef. Under the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objectives are met in relation to all food prepared within the hotel.