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This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygi

Position: Kitchen Team Manager - JD Wetherspoon Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. Type: Full-Time / Permanent Salary: £35,000 Bonus: Up to 10% Annual Bonus Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable experiences for our guests, ensuring top-quality service and exceptional pub meals. As the Pub Kitchen Manager, you'll be at the heart of an energetic JD Wetherspoon kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic, fast dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and Wetherspoon brand standards. Key Responsibilities Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets. Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere. Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews. Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs. Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards. Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running. Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities. Requirements • Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef., • Level 3 Food Hygiene Qualification desirable., • Strong leadership and communication skills., • Ability to work in a fast-paced environment while maintaining attention to detail., • Exceptional customer service and problem-solving abilities., • Knowledge of health and safety regulations., • Strong organisational and multitasking skills., • Experience in budgeting and financial management., • Flexibility to work evenings, weekends, and holidays. What We Offer • An inclusive, supportive work environment., • Comprehensive training and ongoing support., • Career development opportunities, including fully funded qualifications., • Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more! How to Apply We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply. To get started, click apply now and answer a few quick questions, which should take 5 minutes. xrnqpay Once submitted, a member of our team will be in touch. For support or adjustments during the application, contact us at: .uk

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service * Be excited about training in the skills you need to succeed * Be able to keep on top of cleaning schedules to ensure the bar is always looking its best * We are a comp

As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests. The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, C

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service * Be excited about training in the skills you need to succeed * Be able to keep on top of cleaning schedules to ensure the bar is always looking its best * We are a comp

Were now looking for a motivated and ambitious Junior Sous Chef to join our culinary team and grow their career in a supportive, high-quality. Job Description Take the next step in your chef career in an award-winning destination Set within beautiful countryside, Ribby Hall Village is one of the U

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service * Be excited about training in the skills you need to succeed * Be able to keep on top of cleaning schedules to ensure the bar is always looking its best * We are a comp

Job Description Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) - Annual profit share bonus, ensuring you share in the success of the c

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service.

Set within stunning countryside and home to award-winning restaurants, luxury accommodation and leisure facilities, were looking for a passionate, driven Sous Chef to help lead our talented kitchen team and deliver exceptional dining experiences.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

The Yew Tree in Seatoller is more than just a restaurant, its one of the oldest and most characterful pubs in Cumbria.Nestled in the heart of Borrowdale and surrounded by the Lake District fells, weve been serving locals, walkers, and visitors for generations with hearty, seasonal food and genuine h

Our client is seeking an experienced and driven Sous Chef to support the Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining.

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. The Role As Event Sous Chef, you will: Support the Head Chef in menu planning and development, keeping offerings fresh, seasonal, and on-trend Lead, superv

A prominent pub group in Lancashire is looking for a talented Sous Chef to join their flagship pub.

The Botanist Sunderland are recruiting a Sous Chef!. As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. You will also work closely with the Head Chef to advise on Food operations,

An established industry player is seeking a passionate Junior Sous Chef to join their dynamic team at a modern country hotel in the picturesque Lake District.

As Sous Chef, you’ll support the Head Chef in delivering a modern, seasonal menu that reflects the character of our estate. A passionate, skilled chef with experience at Sous Chef level or a strong CDP ready to step up. This role is ideal for a chef who loves the craft but also values a healthier

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs.

As a Sous Chef at Toby Carvery – Snaresbrook, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. Opportunity for progression; on average 200 chefs are promoted to Head Chef every year. What will I be doing? As Sous Chef you’ll….

A leading hospitality provider in York is seeking an experienced Sous Chef to join their culinary team. The role involves assisting the Head Chef in managing kitchen operations, ensuring food quality, and leading staff.

A leading catering company in the United Kingdom is seeking a Sous Chef to prepare high-quality food and oversee kitchen activities.

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. Sous Chef – Fine Dining & Banqueting. Support the Head Chef in day-to-day kitchen operations.

The Peninsula London is delighted to announce that we are seeking a.This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom.This position will have a great passion for quality fo

A prominent hospitality venue in South-West London is seeking a creative Sous Chef to collaborate closely with the Head Chef on menu development.

We’re a Greek & Spanish inspired restaurant in Queen’s Park, NW6… We are looking for a skilled and passionate Sous Chef to join our kitchen team and support the Head Chef in delivering a memorable dining experience. Proven experience as a Sous Chef or in a similar role, preferably in a Greek o

A vibrant pub chain in the United Kingdom is looking for a Sous Chef to join their team. This position offers significant opportunities for career development through a Chef Development Programme.

A prestigious hotel in Greater London seeks a Sous Chef to support daily kitchen operations and ensure high-quality food preparation.

Previous experience as Junior Sous Chef or Sous Chef. As we prepare for launch, we are seeking a talented Sous Chef to join our pre-opening team and support the delivery of a vibrant, wellbeing-focused food experience within this unique environment. You are a passionate and organised chef who thrive

A well-established restaurant group in the United Kingdom is seeking a Sous Chef to deliver high-quality food while supporting the Head Chef.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

A leading recruitment agency is seeking an experienced Sous Chef in Hunstanton, Norfolk.

Sous Chef for a co-educational grammar school in the heart of the glorious Wealden countryside. Deputising and taking on the lead role in the Head Chef’s absence. Reviewing the menus seasonally alongside the Head Chef and keeping accurate inventory at all times.

We are very excited to be recruiting a Senior Sous Chef. To be considered, you’ll have a few years’ experience working as a Senior Sous or Head Chef, cooking in a kitchen that cares about the food it sends out. Alongside talented chefs led by Executive Chef Matt Brown.

A well-regarded restaurant group in England is seeking a passionate Senior Sous Chef to lead a high-performing team in a vibrant kitchen.

A prestigious culinary firm in the United Kingdom seeks a Sous Chef to join its dynamic team.

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. Work closely with the head chef and a team of 12 chefs to ensure smooth service. The Exec Chef of a group of pubs is seeking a tale

Opportunity for progression; on average 200 chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef at Browns – Southgate, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

A prestigious golf hotel in Liverpool is seeking a Senior Sous Chef to join a team of 15 chefs in a fast-paced kitchen. This permanent role involves supporting the Head Chef and monitoring junior chefs, with an emphasis on maintaining a work-life balance.

Proven experience as a Sous Chef or strong Junior Sous Chef in a high-end restaurant. As Sous Chef, you will support the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food quality, consistency, and creativity. Assist the Head Chef in managing all aspects of the

A prominent hospitality company in England is searching for a Production Chef to join their busy kitchen team. This role involves prepping and creating dishes while completing a Chef Academy apprenticeship.

Ideal candidates will have Sous Chef experience in fast-paced environments, a passion for veganism, and strong stock control skills. A leading recruitment agency is seeking an experienced Sous Chef for a stunning restaurant in West London.

A top-tier hospitality company in Greater London is seeking a Sous Chef to play a vital leadership role in their kitchen. You will oversee day-to-day operations, ensure food safety, and mentor junior chefs while maintaining high standards.

A leading restaurant in Greater London is seeking a dynamic Senior Sous Chef to lead the kitchen team.

A prestigious hotel in South Yorkshire is seeking a skilled Sous Chef to join their acclaimed kitchen.

A busy farm shop café in the United Kingdom is looking for a strong Chef de Partie or Sous Chef for a temporary role starting immediately. If you're a skilled chef seeking a well-paid opportunity in a vibrant café setting, apply now.

Platinum Recruitment is working in partnership with one of England's most popular private estates in West Sussex and we have a fantastic opportunity for a Sous Chef to join their team in an exciting new project. The role is Sous Chef of the estate's newest project, the Arts Foundation, in a brand ne