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Head Chef - Luxury Hotel Restaurant A Fantastic opportunity has arisen at this fantastic Hotel & Restaurant in Stamford, Lincolnshire or a Head Chef. You will run the Hotel fine dining restaurant serving all fresh, seasonal produce and preparing meals for restaurant service as well as private functions and weddings. The role would be suitable for a Head Chef who can lead and run an existing kitchen team of chefs. You will serve 2AA rosette level food and write seasonal menus to reflect with the hotels guests. This is an excellent career opportunity. Salary & Benefits Salary Package to £55k with tips Bonus Scheme All meals, Uniform Staff Discounts & Benefits 28 days holiday Career Development The Role Reporting to the General Manager & Group Executive Chef you will be assisted by junior chefs Working in the kitchen using fresh and seasonal ingredients Kitchen Management duties including hygiene and cleanliness. Wrtiing seasonal menus and achieving GOP. The Person You will already be a Head Chef or experienced Sous on promotion looking for a new challenge. Able to work unsupervised and develop junior team members Have experience of working in 2AA rosette level kitchen Outgoing personality with good communication skills to speak to guests and colleagues Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. TPBN1_UKCT

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding opportunity for a talented chef looking to take the next step in.

Platinum Recruitment is working in partnership with a well-established luxury country hotel in East Sussex, seeking a confident and experienced Senior Sous Chef to support the leadership of its busy kitchen brigade.

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment.

Junior Sous Chef - ROKA Canary Wharf.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food

We are looking for an experienced Sous Chef to support the Head Chef.

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

What’s in it for you? Genuine work–life balance compared to traditional hospitality roles No late-night finishes as standard Structured rotas with sensible, predictable hours A professional, well-organised kitchen environment The opportunity to work closely with a high-calibre, award-w

Sous Chef Ideal Experience & Passion. Proven experience as a Sous Chef within a high-volume, fresh food environment. Sous Chef Up to £60,000 + Relocation High-Volume Fresh Food Operation Isle of Wight.

Pastry Sous Chef at Café Jikoni at the V&A East Museum in Stratford, East London. What Were Looking For in a Pastry Sous Chef:. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

Sous Chef - Premium Corporate Dining | Street Food & World Flavours. The successful candidate will support the Head Chef in the day-to-day management of a retail-focused, free-issue site delivering exceptional staff dining, hospitality, and world-inspired street food concepts in a fast-paced corpora

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

In preparation for this, the LAE is seeking to recruit a Sous Chef to support the in house catering provision at LAE. The Sous Chef is a new role to LAE due to expansion of the team and will support the delivery of high-quality and nutritious meals for students, staff, and LAE events. Working closel

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the operation in their absence.

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Production Sous Chef to join our kitchen at Legado. Production Sous Chef - Mon-Fri. Experience - Previous experience as a Junior Sous Chef within a

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 14/15 chefs. We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Ch

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. If you're ready to be part of an exciting new chapter in London's culinary scene and work with a talented t

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. Leading a brigade of 10 chefs and 4 Kitchen Porters.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

Head Chef, and keeps service sharp.

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Youll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Lead and motivate junior chefs during ser

Inform Chef of excess food items for use in daily specials.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Previous experience as a sous chef or similar role.

Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community.

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Liv.

Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.In spirit, Mollies was born in America an offspring of the classic roadside motel and drive-in diner, a welcome stopo.