Trabajos team work en London - Page 18Crear alertas

We are currently recruiting sale assistants for our shop Aux Merveilleux de Fred, High street kensington station, Arcade Rate 13.00£ Monday to Friday shifts About Aux Merveilleux de Fred : Aux Merveilleux de Fred is a French pastry brand specialized in meringue-based products. Aux Merveilleux is present in France, Belgium, UK and in the USA. The position : Assist and serve customers according to Aux Merveilleux de Fred’s standards and specifications for hygiene, product quality and customer service Performing bakery and pastry production Taking phone orders Ensuring cleanliness of the store at all time Preparing coffee drinks Requirements : • Fluent English, • Good communication skills - Dynamic, positive, motivated and enthusiastic person, • Good work ethics and attitude, • Ability to handle multiple tasks, • high standards of hygiene and sanitation, • High standard of professional appearance and behaviour, • Rigor and attention to product quality - Ability to work with production team in regards to inventory and production scheduling, • Work varied shifts,, • Barista skills is a plus Job Types: Full-time, Experience: Retail sales: 1 year (preferred) customer service: 1 year (preferred)

🇮🇹 Cerchiamo te, se… …la ristorazione italiana per te non è solo un mestiere, ma una vera vocazione. In questo ristorante autentico italiano, la qualità non si improvvisa – si costruisce ogni giorno, insieme. That’s why we’re now looking for an Assistant Manager who combines passion, leadership, and a deep respect for hospitality. Someone who doesn't wait for orders, but takes initiative to improve things and support the team with solutions and presence. ✨ Your role You’ll be the right hand of the restaurant manager, helping to coordinate service, maintain high standards, and set the tone for teamwork and professionalism. We want someone who feels proud of offering guests an outstanding Italian experience, and who’s ready to inspire others by example. 🍷 Authenticity starts here Every new team member begins with a free wine and food tasting to understand our menu and values. We serve true Italian cuisine, and we expect deep product knowledge — from ingredients to allergen awareness. 🌱 Our Work Culture ✅ High standards, human leadership ✅ Monthly performance-based bonuses (attitude, professionalism, enthusiasm) ✅ Positive, respectful environment ✅ Win-win mentality: a happy team delivers the best service ✅ No early mornings or late-night shifts (we open approx. 11:00–22:00) ✅ Very low turnover – we invest in people who grow with us

Light On the Common is a well regarded neighbourhood restaurant in Wimbledon village. We are looking for a full time waiter/ess to join our amazing team. You must have at least one year’s relevant experience, be punctual, hard working , proactive and fun to work with. Barista and bar experience an advantage. £14-£17 per hour

🇮🇹 Cerchiamo te, se… …non cucini solo con le mani, ma anche con il cuore. In questo ristorante italiano autentico, ogni piatto parla di tradizione, passione e precisione. We’re now looking for a Pasta & Pizza Chef with deep knowledge of fresh pasta techniques, flours, dough timing, and traditional Italian pizzas. Someone proud of their craft, who values quality over shortcuts and respects the time-honored methods of Italian cuisine. 🍕 What you’ll do Prepare fresh pasta from scratch (tagliatelle, ravioli, gnocchi, etc.) Master dough fermentation, stretching, and baking for traditional Italian pizzas Collaborate with a tight-knit kitchen team that cares about every detail Work clean, organized, and always with passion 🌱 Our Work Culture ✅ Authentic Italian environment – no shortcuts, just quality ✅ Monthly performance-based bonuses (professionalism, passion, teamwork) ✅ Leadership that respects and supports the team ✅ Growth potential – we train and promote from within ✅ No early mornings or late-night shifts – open approx. 11:00–22:00 ✅ Wine & food tasting for every new team member to understand the menu

Beauty Therapist – Fab Beauté London Location: East Dulwich must be able to work on weekends Pay: From £14 up to £17.00 per hour (DOE) + Performance Incentives About Us : Fab Beauté London is a premium boutique salon dedicated to high-quality treatments and exceptional client care. We are looking for an experienced, confident, and professional Beauty Therapist to join our growing team in a fast-paced, friendly environment. The Role & Requirements: * Experience: Minimum 2 years of salon-based experience. • Qualifications: NVQ Level 2 in Beauty Therapy (minimum)., • Waxing Specialist: Must be highly proficient in all body waxing, with specific expertise in intimate waxing (Hollywood & Brazilian)., • Nail Artistry: Expertise in Manicures and Pedicures, including flawless Gel/Shellac application., • Excellent at building rapport with clients and providing detailed aftercare advice., • Punctual, reliable, and takes pride in maintaining a clean, luxury salon space., • Staff discounts on treatments and products.

🍝 We are hiring! – Floor Staff / Camerieri 🍷 Ciao! 👋 We are a young and authentic Italian restaurant, full of energy, smiles and amore for good food. We are looking for the right people to join our small team – or better said, our famiglia. Chi vogliamo a bordo: • You already have 2–3 years of hospitality experience – you know how to make guests feel special., • Conosci e ami la cucina e la cultura italiana – not just pizza and pasta, but the real Italian way of hospitality., • You are bubbly, friendly and full of life – personality matters as much as skills., • Flexible with hours and with a vera passione per servire le persone. Cosa ti offriamo noi: • A warm, family-style environment – siamo una squadra, non solo colleghi., • Full training (but passion we cannot teach – that has to come from you 😉)., • Favourable hours:, • Shifts from around 12 noon – mai troppo presto la mattina., • Home by 10 PM – mai troppo tardi la sera., • 3–6 hour shifts – perfect balance between work and life., • The chance to grow with us – siamo giovani, ambiziosi e con tanta voglia di fare bene. Nota bene: If you don’t love Italian food, culture and the joy of hospitality, this won’t be the right place for you. We are serious about finding the right people who want to be part of something special. If this sounds like you, scrivici e mandaci il tuo CV – we can’t wait to meet you! 🌱 Our Work Culture ✅ High standards, human leadership ✅ Monthly performance-based bonuses ✅ Positive, respectful environment ✅ Win-win mentality: a happy team delivers the best service

Meaa is growing fast, and our kitchen is where the real magic happens. We’re on the lookout for a skilled and energetic Brunch Chef who loves bold flavors, fast service, and a good rush! If you’re a team player who takes pride in plating perfection, we want you on our line. What You’ll Do: • Cook and prepare dishes with precision and passion, • Keep your station clean, organized, and prepped for service, • Work in sync with the team during busy brunch and dinner hours, • Help maintain high standards of food safety and kitchen hygiene What We’re Looking For: • Experience as a chef in a fast-paced kitchen, • Strong attention to detail and love for Mediterranean flavors, • Ability to stay focused under pressure, • A collaborative, can-do attitude Why Join Meaa? Be part of a creative, energetic kitchen crew Competitive pay + staff meals Room to grow into senior kitchen roles If you’ve got a steady hand, a sharp knife, and a love for good food—we’d love to meet you! Benefits: • Discounted or free food, • Employee discount Experience: Kitchen: 1 year (preferred)

Buddy Support Worker - Travel & Safety Escort Location: SW15 area and surrounding locations Job Type: Part-Time (Wednesdays, Thursdays, Fridays + occasional weekends) Pay: From £12.73 per hour (dependent on experience) Are you a reliable, caring individual with a passion for supporting others to live independently? We’re looking for a Buddy Support Worker to join our team and provide safe travel escorts for a client between their home, workplace, and family home across the SW15 area. What you’ll do: Escort the client from their home to work at nominated times (varies between 11am or 1pm starts) on Wednesdays and Thursdays, and collect them at the end of the day. On Fridays: Escort the client from their home/work to their family home at the agreed time, ensuring safe arrival. On Mondays: Pick up the client from their family home and escort them back to their main home at the nominated time. Provide occasional additional travel escorts on weekends (as required) at agreed times, ensuring safe return. Prioritise the client’s safety and wellbeing throughout all journeys, using public transport or walking routes (as agreed). Offer friendly, respectful support to help the client feel confident and comfortable while travelling. Communicate clearly with the client’s family and support team to update them on journeys and any concerns. What we’re looking for: Excellent communication skills and a calm, patient approach. Reliability and punctuality – you’ll be a key part of the client’s daily routine, especially with varying start times and weekly travel between homes and work. Knowledge of local travel routes in the SW15 area and surrounding locations (or willingness to learn quickly). A commitment to safeguarding and promoting the client’s independence. Previous experience in support work, care, or a similar role is preferred but not essential – full training will be provided. Enhanced DBS check required What we offer: Pay starting from £12.73 per hour. Set part-time days (Wed-Fri + Monday pick-ups) with varying start times (11am or 1pm) and occasional weekend work around clients schedule. The chance to make a real, positive difference in someone’s daily life. A friendly, inclusive working environment. If you’re ready to be a trusted support system for someone who values your help, we’d love to hear from you! We are an equal opportunity employer and welcome applications from all backgrounds. Job Type: Part-time Work Location: On the road

We are seeking a dedicated and enthusiastic Demi Chef de Partie to join our culinary team. In this role, you will work closely with the Chef de Partie to manage a specific section of the kitchen, ensuring all dishes are prepared to the highest standards of quality and presentation. Key Responsibilities: • Prepare and cook food items according to recipes and standards., • Assist the Chef de Partie in the daily operation of the kitchen section., • Maintain a clean, organized, and hygienic work station., • Ensure compliance with food safety and sanitation regulations., • Contribute to stock rotation and inventory management., • Support other kitchen sections as needed. Requirements: • Proven experience as a Demi Chef de Partie or a Commis Chef looking for the next step., • Knowledge of various cooking methods, ingredients, equipment, and procedures., • Ability to work effectively in a fast-paced environment., • Strong passion for culinary arts and a desire to learn and grow., • Excellent communication and teamwork skills.

We’re Hiring: Professional Barista Magna Café – Opening Soon ⚠️ Important: Previous barista experience is mandatory. Applications without prior barista experience will not be considered. Magna Café is a brand-new, high-end café preparing to open its doors. We are building a team that represents excellence, elegance, and exceptional hospitality from day one. We are looking for a passionate and professional Barista who understands that great coffee is an art — and that customer experience is everything. Your Role At Magna Café, your first responsibility is crafting outstanding coffee to the highest standard. Precision, consistency, and presentation matter. Beyond coffee preparation, you will: • Maintain a spotless, hygienic coffee station and equipment at all times, • Ensure the coffee machine area reflects our premium standards, • Assist with serving bakery items and warming selected products in the oven, • Deliver warm, cheerful, and attentive customer service, • Create a welcoming atmosphere with a positive attitude and professional appearance, • Help maintain the overall cleanliness and organization of the café, • Contribute to a refined, elegant environment worthy of a high-end brand, • We’re Looking For Someone Who:, • Has proven experience as a barista (specialty coffee experience is a plus), • Takes pride in cleanliness and presentation, • Understands high-end customer service standards, • Has a positive, friendly, and welcoming personality, • Works well in a team and remains calm under pressure, • Pays attention to detail and values excellence, • Why Join Magna Café? This is not just a job — it’s an opportunity to be part of a new premium concept from the beginning. We are creating a refined space where quality, hospitality, and elegance meet. If you believe coffee is more than a drink — and hospitality is more than service — we would love to meet you. Apply now and be part of our opening team.

We’re looking for a hard-working, efficient chef to join our team on a full time basis. What we offer: • Work with fresh, locally sourced ingredients, • Straightforward menu in a friendly, busy café environment, • Daytime hours (no late night hours) What we need: • Solid cooking experience (café or bistro style), • Excellent hygiene knowledge & communication skills

About Us: Bubble Mania is a fast-growing dessert and drinks brand based in London. We specialise in bubble waffles, bubble tea, and milkshakes, and we also operate at major commercial and promotional events such as Winter Wonderland, Superdrug events and international events outside the UK. We are an energetic brand focused on great products, strong customer interaction, and creating memorable experiences. ⸻ Key Responsibilities: • Preparing bubble waffles, bubble tea, and milkshakes according to company standards, • Providing confident, friendly, and engaging customer service as we doing samples for customers, • Working both in our London shop and at external events including Winter Wonderland and Superdrug events, • Handling card payments accurately, • Maintaining cleanliness, hygiene, and organisation of the workspace, • Supporting the team during busy trading periods and events ⸻ Requirements • Open, outgoing personality — comfortable speaking to customers and working in busy environments, • Energetic, positive, and presentable, • Ability to work in a fast-paced setting, • Full flexibility and availability to work varied shifts and attend events, • Reliable, punctual, and team-oriented, • Legal right to work in the UK, • We don't require any previous experience, we'll teach you everything ⸻ Working Hours: • Shop opening hours: 08:00 – 23:30, • Working hours vary depending on rota, shifts, and event schedules, • Evening, weekend, and event work required ⸻ Employment Details: • Only Contract-based employment, • Pay rate to be discussed and agreed during the interview, • Full training provided ⸻ Positions Available: • 1 Male candidate, • 1 Female candidate

Job Title: Waiting Staff (with Barista & Bar Experience) Location: Tirak, Clapham Job Type: Part-Time Are you a hospitality all-rounder? Tirak, a vibrant restaurant in the heart of Clapham, is looking for a charismatic Front of House team members to join our family. We are a busy spot that offers everything from weekend brunch and coffee in the day to crafted cocktails and dinner service in the evening. We are looking for someone who is just as comfortable pulling a perfect espresso shot as they are mixing a cocktail or recommending a wine pairing. What we are looking for: · Barista Skills: Experience with commercial espresso machines and latte art. · Mixology/Bar Skills: Confidence serving behind the bar, making classic cocktails, and understanding of spirits. · Service Excellence: A friendly, professional demeanor with a passion for guest satisfaction. · Team Player: Ability to handle a fast-paced environment and support the team during rushes. Why join us? · Competitive hourly rate inclusive of service charge. · Flexible part-time hours. · Work in a unique, energetic dining concept in Clapham. How to Apply: If you love great food, coffee, and cocktails, we want to hear from you.

We are seeking an experienced and skilled Tandoori Chef to join our team at a high-quality vegetarian Indian restaurant. The ideal candidate will have a passion for authentic Indian cuisine and a proven track record in preparing a variety of vegetarian tandoori dishes. Key Responsibilities: • Prepare and cook a wide range of vegetarian tandoori items, including various breads (naan, roti), paneer tikka, and other marinated vegetables., • Operate and maintain the tandoor oven, ensuring proper temperature control and safety standards., • Ensure all dishes are prepared to the highest standards of quality, taste, and presentation., • Manage inventory of tandoor ingredients, ensuring freshness and minimizing waste., • Adhere to strict hygiene and food safety regulations., • Collaborate effectively with the kitchen team to ensure efficient and timely service. Requirements: • Proven experience as a Tandoori Chef, ideally within a vegetarian Indian restaurant setting., • In-depth knowledge of Indian spices, cooking methods, and traditional tandoor techniques., • Ability to work efficiently and calmly in a busy kitchen environment., • Strong communication and teamwork skills., • A commitment to delivering exceptional culinary experiences.

Join the Bagatelle London team and celebrate the joie de vivre with us! We're seeking a cool, reliable Food Runner to create exceptional guest experiences. Benefits include industry-leading pay, career development, staff discounts, and 28 paid holiday days with a pension scheme. We celebrate the epicurean spirit and exceed guest expectations. If you're an energetic team player who loves interacting with people, we want you! Applicants must be over 18 and have the right to work in the UK. Join our family today and let's celebrate life together!

White Mulberry is a quality-focused specialty coffee and brunch company with three locations across London, proudly serving the city for over 14 years. Renowned as a London destination for beautifully presented and delicious brunch, we focus on modern, ingredient-led dishes that are simple yet executed with care. For our main café in St Katharine Docks, next to Tower Bridge, we are looking for a passionate and reliable Breakfast Chef to join our team. While our menu is straightforward, quality and consistency are everything. We are seeking someone who takes pride in working with fresh ingredients and delivering clean, aesthetically pleasing plates. A minimum of 12 months’ kitchen experience is required, along with a Level 2 Food Hygiene Certificate. Shifts run Monday to Sunday, with the early starts at 7:00am and early finishes at 3:30pm on weekdays and 4:30pm on weekends. If you love modern brunch and good produce, and want to be part of an established and respected London café brand, we’d love to hear from you.

Location: Islington, London Hours: ~45 hours per week Monday: 2pm to 7pm Thursday: 1pm to 10pm Friday: 1pm to 11pm Saturday : 11am to 11pm Sunday: 12pm to 9pm Pay: £30k per annum Start: ASAP Hola from BP Nights! BP Nights is the evening side of British Patagonia Bakery, where artisan baking meets cocktails, wine and late-night vibes. We’re looking for a skilled and enthusiastic bartender to join our growing team. What you’ll be doing • Crafting high-quality cocktails consistently and with care, • Following our house cocktail recipes accurately, • Delivering warm, confident and friendly service, • Learning and helping with coffee preparation when needed, • Supporting the bakery/day team with light prep, organisation and general tasks during quieter moments, • Keeping the bar clean, stocked and running smoothly, • What we’re looking for, • Experience as a bartender (cocktails essential), • Passion for hospitality and attention to detail, • Willingness to learn coffee skills and understand bakery operations, • Team-player attitude – happy to jump in where needed, • Reliable, organised and calm under pressure, • Positive energy and pride in your work, • What we offer, • £15/hour + tronc, • Around 30 hours per week, • A creative, independent venue with strong identity, • Opportunity to grow your skills across cocktails, coffee & hospitality, • Supportive and friendly team environment, • If you love cocktails, enjoy learning new skills and want to be part of a unique day-to-night concept, we’d love to hear from you.

Join Our Chango Family in Earlsfield! ☕🥟 Chango is expanding, and we're bringing our passion for Argentinean empanadas and exceptional coffee to Earlsfield! We're a vibrant, multicultural team known for creating warm, memorable experiences—and now we're looking for experienced Baristas to be part of this exciting new chapter. Barista Position (Part-Time & Full-Time Opportunities) As a Barista at Chango, you’ll play a key role in launching our new location. From crafting beautiful coffee to serving up our signature empanadas, you'll help shape the customer experience from day one. What you’ll be doing: • Preparing high-quality espresso-based drinks with confidence and care ☕, • Providing friendly, engaging service to every customer, • Supporting with light food handling (heating empanadas), • Maintaining a clean, organised, and welcoming workspace, • Being a reliable, collaborative member of a brand-new team What we're looking for: • Previous barista experience is essential, • Passion for coffee and attention to detail, • Strong communication and customer service skills, • A proactive, positive attitude, • Punctuality, professionalism, and team spirit, • Flexibility to work across weekdays and weekends, • A genuine love for empanadas doesn’t hurt either! 🥟❤️ Details: If you're an experienced barista ready to be part of a fresh, exciting opening, we’d love to hear from you. Help us bring Chango’s unique flavour to Earlsfield!

🍕 Pizza Chef – British Patagonia. Nights Location: British Patagonia Bakery, Upper Street, Islington Concept: Evening pizza, wine & cocktails (BP Nights) 💰 Salary • £32,000 per year, • 4 days on / 3 days off, • Mainly Thursday to Sunday, • Typical shifts:, • Thu–Fri: ~5:00 pm – midnight, • Sat: ~12:00 pm – 11:00 pm, • Preparing and cooking pizzas during BP Nights service, • Dough handling, stretching, topping, baking, and plating, • Managing pizza section independently during service, • Keeping the pizza station clean, organised, and food-safe, • Supporting prep when service is quiet (for nights or next day bakery use), • Working closely with baristas, FOH, and bar staff in a small team, • Maintaining consistent quality, pace, and presentation

Join our vibrant team at Chango, where we're not just about great coffee but also the amazing world of Argentinean empanadas! We're a close-knit, multicultural crew passionate about delivering memorable experiences to our customers. We're on the lookout for enthusiastic individuals to be part of our team. As an Empanada Maestro, you'll be the friendly face of our brand at Mayfair. Your role will include heating up delicious empanadas, taking orders, engaging with customers, and maintaining a clean and inviting atmosphere. What we expect from you: • Exceptional customer service skills, • A proactive and multi task person, • Being punctual, responsible and committed with the job, • The ability to work flexible hours including weekends., • Maintaining a clean and sanitised working environment at all times, • Last but not least: a love for empanadas! If you have a passion for tasty empanadas and enjoy providing outstanding service, join us! Job Type: Part Time and Full Time positions available. We can't wait to meet you soon!

A brand new Greek street food spot is opening in Battersea, and we’re looking for an experienced Chef to join our team! If you love authentic Greek flavours, fast-paced kitchens, and being part of something exciting from day one – we want to hear from you. Must have experience in Greek Gyros cuisine. Location: Battersea Position: Chef (Part-Time & Full-Time Available) Must have: • Previous kitchen experience, • Good English communication skills, • Right to work in the UK We offer competitive pay, a great working environment, and the opportunity to grow with a brand-new concept. CONTACT US

Synetal Solutions Limited is a Leading IT firm in digital transformation with c. 100-200 employees, operating in Multiple countries (Synetal Solutions Announces Strategic Expansion into European and UAE Markets). We committed to a secure future and provide tailored Compliance security, Educational Training, IT Services, cybersecurity, cloud and high-performance computing, end-to-end solutions for all industries. The purpose of Synetal Solutions is to help design the future of the information space. Its expertise and services support the development of knowledge, education and research in a multicultural approach and contribute to the development of scientific and technological excellence. Across the world, the company enables its customers and employees, and members of societies at large to live, work and develop sustainably, in a safe and secure information space. Job Title: Business Development Executive Location: London, UK Salary: Salary with performance-based bonus Skilled worker visa Opportunity Roles & Responsibilities: • Drive sales of training and placement services to UK-based clients, managing the full sales lifecycle from lead generation to deal closure., • Identify and engage prospective clients through calls, emails, and virtual meetings, delivering strong pitches and consultations., • Understand client needs and recommend suitable training and recruitment solutions with a consultative approach., • Work aligned with UK business hours while maintaining high standards of communication and client engagement., • Manage sales pipelines, forecasting, and reporting using CRM or sales tracking tools., • Achieve defined sales KPIs, revenue targets, and performance metrics with a target-driven mindset., • Collaborate with internal teams to ensure smooth delivery, client satisfaction, and successful placements., • Responsible for creative sales ideas, campaigns and implementation of these ideas. Benefits • Competitive salary with performance-based bonus, • Sponsorship Opportunity, • Flexible working environment with international exposure, • Opportunity to grow with a rapidly expanding digital transformation company, • Continuous learning and career development opportunities Diversity, Equity & Inclusion At Synetal Solutions Limited, we are committed to building a diverse, inclusive, and supportive workplace. We welcome applications from candidates of all backgrounds and are dedicated to creating equal opportunities for everyone. We believe that diversity drives innovation and helps us deliver better outcomes for our clients and communities worldwide.

An exciting new opportunity has arisen We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Working at MÉLI-MÉLO will give you the opportunity to create high quality dishes using great produce and suppliers, working alongside great individuals and our down to earth team. We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity within our team You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas. ·Fantastic opportunities for career growth and development Requirements of our Junior Sous Chef: ·Passion for cooking with a desire to develop your knowledge and culinary skills further ·Ability to lead & teach a team where consistently great food is the focus ·Previous experience in a fast-paced kitchen with similar standards ·Always strives for excellence and consistency ·Thrives under pressure with a positive can-do attitude ·Hard working and reliable with an excellent work ethic ·Have a minimum of 1 years experience as a Junior Sous Chef or similar role in a similar establishment ·Demonstrate knowledge of Food Safety and Health & Safety procedures ·Control of ordering, costing and stock ·Excellent communication skills You don’t need to be an expert as this will be covered in your induction and training programme. You just need to have passion, great work ethic, positive can-do attitude and a be a motivated team player!

We are an up and coming Brunch Spot in Clapham Old town. We are looking for chef de to work full time or partime, and we are busiest Satudays and Sundays. We have a brunch menu in place, but open to changes, and also looking to launch an evening small plates menu soon. we also have a sandwhich shop and bakery near and also looking for someone who can makes salads and great epic sandwiches.Looking for a hardworking team player, to join our fun and friendly team!

Join our team as a Waiter/Waitress at italian restaurant 🍝🇮🇹 Job Type: Full-Time | High Energy | Fluent in Good Vibes and Italian Key Responsibilities: • Greet guests with a warm smile and ensure they feel like they’ve just stepped into a classic Italian home, where everyone’s treated like family., • Take orders accurately and efficiently, making sure every dish arrives at the table exactly as the guest imagined., • Deliver dishes with flair, whether it’s a simple margherita pizza or a decadent tiramisu, ensuring every dining experience is memorable., • Keep an eye on your tables, anticipating guests’ needs before they even have to ask—because in Italy, it’s all about hospitality!, • Work closely with the kitchen and bar staff to ensure that food and drinks are served promptly and that special requests are handled with care., • Help maintain a lively, welcoming atmosphere in the restaurant, whether by engaging in friendly banter or sharing a laugh with guests., • Handle any guest concerns with grace, turning potential issues into opportunities to exceed expectations. What We’re Looking For: • Previous experience in a restaurant is a plus (preferably Italian restaurant), but if you’ve got a passion for food and people, we’re excited to train you!, • A love for Italian cuisine and culture—knowing your bruschetta from your bolognese is a big plus!, • You’re friendly, energetic, and great with people, able to make every guest feel special., • You can juggle multiple tables, orders, and special requests without breaking a sweat., • From remembering a guest’s favorite wine to ensuring the table is set perfectly, you never miss a beat., • You bring good vibes to every shift, making sure guests and coworkers alike enjoy their time at the restaurant. Perks: • Enjoy a complimentary staff meal during your shift, because we believe you should love what you serve., • Work in a fun, family-oriented atmosphere where food, laughter, and conversation flow freely., • Earn competitive pay and great tips from happy customers who appreciate your stellar service., • Opportunities to advance within the restaurant—whether you want to become a head waiter or learn the ropes of restaurant management.

is an authentic Italian restaurant in London, dedicated to fresh ingredients and high-quality service. We focus on traditional Italian cooking with a modern touch, utilizing seasonal produce and classic techniques. We are looking for a skilled and passionate Pizza Chef to join our kitchen team. As a Pizza Chef, you will be responsible for creating delicious, high-quality pizzas according to our established recipes and standards. Key Responsibilities: • Prepare and bake a variety of pizzas, ensuring consistent quality and presentation., • Manage pizza station operations, including dough preparation, topping selection, and oven management., • Maintain a clean and organized work area, adhering to all food safety and hygiene regulations., • Monitor inventory of pizza ingredients and communicate needs to the kitchen management., • Collaborate with the kitchen team to ensure smooth service flow., • Contribute to a positive and efficient kitchen environment. Requirements: • Proven experience as a Pizza Chef in a fast-paced restaurant setting., • In-depth knowledge of pizza making, including dough preparation, sauce recipes, and various cooking techniques., • Ability to work efficiently under pressure., • Strong attention to detail and a passion for Italian cuisine., • Excellent communication and teamwork skills., • Flexible availability, including evenings and weekends. What We Offer: • A supportive and professional kitchen environment., • Opportunity to work with high-quality ingredients and authentic Italian recipes., • Competitive salary based on experience., • Staff meals and other employee benefits., • Opportunities for professional growth and development within our team.

We are seeking a talented and passionate Breakfast Chef / Brunch Chef to join our team. This full-time position offers 40 hours per week with a competitive hourly rate of £13.50 to £14, plus a 13.50% service charge. Benefits Include: • Yearly pay review, • Complimentary food and drinks during shifts, • 50% discount on food and drinks when off duty Join a dynamic and growing brand with a passion for quality and creativity. If you love breakfast service and enjoy working in a friendly environment, we’d love to hear from you. Apply now to be part of our exciting journey.

We’re looking for a reliable and hard-working Kitchen Porter to join our team at Le Cochonnet, a busy Italian restaurant in Maida Vale. This is a great opportunity for someone who thrives in a fast-paced kitchen and takes pride in keeping things clean and organized. Responsibilities: Keep kitchen and food prep areas clean and hygienic Wash dishes, pots, and kitchen equipment Assist chefs with basic food prep as needed Ensure waste is disposed of properly Maintain cleanliness of floors and surfaces Requirements: Good level of physical fitness Ability to work quickly and efficiently under pressure Positive attitude and team spirit Punctual and reliable Previous kitchen experience is a plus but not essential What we offer: Competitive hourly pay Friendly, supportive team Staff meals during shifts Opportunities to grow within the business Join us and become part of a passionate team serving delicious Italian food with pride. Apply now and start your journey at Le Cochonnet!

Location: Edgware Road Job Type: Part-Time About the role: Coffee Island, one of Greece’s most recognised specialty coffee chains, is expanding in London. We are looking for enthusiastic Baristas to join our team in the Edgware road branch. Experienced candidates in latte art and customer service are preferred. AM and PM shifts available. Responsibilities: -Ensuring a high standard of drinks served. -Tidy and clean work in and outside the bar. -Clean and safe handling and baking of food. -Ensuring displays are stocked up and clean at all times. -Engaging customers warmly and welcoming. -Operating the tills and following the work flow. Requirements: -Flexible working hours from early morning to afternoon. -1 year of working in coffee retail preferred.

We are seeking a talented and passionate Sous Chef to join our culinary team in Holborn, central London. In this role, you will play a critical part in ensuring the highest quality of Italian cuisine is delivered to our guests. • Assist in the preparation and presentation of a variety of Italian dishes, ensuring consistency and excellence., • Collaborate with the Head Chef to create new menu items and improve existing dishes., • Oversee kitchen operations during service, maintaining high standards of cleanliness and organization., • Adhere to all food safety regulations and hygiene standards., • Proven experience as a Sous Chef or similar role in a professional kitchen., • Deep understanding of Italian culinary techniques and ingredients., • Strong leadership skills and ability to work well under pressure., • Excellent communication and teamwork abilities. We offer a supportive environment where you can grow your culinary skills and advance in your career. If you are passionate about Italian cuisine and eager to be part of a dynamic team, we would love to hear from you.

We are looking for a skilled Cocktail Bartender to join our new cocktail bar. The ideal candidate will be friendly, energetic, reliable, and knowledgeable in classic cocktails—someone who is creative and can think on their feet with new cocktail creations. What you'll do: • Mix, pour, and serve drinks with confidence, • Work closely with the team to deliver excellent service, • Maintain high standards in every aspect of the bar - presentation, efficiency, and cleanliness. What we are after: • Passion for hospitality and delivering quality, • A sense of pride in keeping the bar looking its best, • Professional appearance, positive attitude and great communication skills, • At least 1 year of experience as a cocktail bartender, • Can work weekends

Join Our Dynamic Team at a Family-Run Business in the Heart of Wimbledon Common! We are looking for a driven, hardworking, and experienced Kitchen Manager to lead our kitchen team in a fast-paced environment. If you thrive in a leadership role and have a passion for high-quality food and team development, this position is perfect for you! What We’re Looking For: We seek someone who can oversee the kitchen operations, ensuring that everything runs smoothly and efficiently. As a Kitchen Manager, you'll lead by example, maintain high standards of cleanliness and organization, and motivate your team to perform at their best. You should be someone who thrives under pressure, is detail-oriented, and has a strong knowledge of kitchen operations, food safety, and inventory management. We’re looking for someone who can manage a busy kitchen while maintaining a calm, positive environment for your team. Experience: We are open to candidates with varying levels of kitchen management experience, and we’re committed to helping you develop your skills in a supportive environment. Whether you’re an experienced Head Chef or looking to step into management for the first time, we’ll work with you to ensure you have the tools you need to succeed. Key Responsibilities: Oversee day-to-day kitchen operations, ensuring high standards of food quality and safety Manage a team of chefs and kitchen staff, providing leadership and guidance Ensure that kitchen inventory is stocked, organized, and properly maintained Monitor food preparation and presentation to meet company standards Maintain a clean, safe, and efficient work environment Help create seasonal menus and manage food costs Ensure smooth communication between front-of-house and kitchen teams What We Offer: A flexible, 4-day workweek, with a 5th day available if desired No evening hours – our Buisness operates from 8:00 AM to 6:00 PM A positive, supportive work environment where you’ll have the opportunity to grow Competitive salary, based on experience What We Need from You: Availability to work 35+ hours per week, including weekends Strong leadership skills and the ability to manage a team effectively A passion for delivering exceptional food and service Excellent organisational and communication skills

W LONDON - CONTROL YOUR BEAT Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End. THE PERCEPTION BAR & W LOUNGE W London’s standout bar and lounge overlooking the vibrant streets of Soho and Leicester Square. This isn’t just a workplace; it’s where striking design, boundary-pushing cocktails, indulgent dining, and cutting-edge music and events come together to create an unforgettable scene. Inspired by the bold spirit and diversity of London itself, The Perception Bar celebrates individuality. We’re looking for talent's who are passionate, playful, audacious, and polished. Those who aren’t afraid to bring their full selves to work. YOUR ROLE IN THE SPOTLIGHT • Showcase Expertise: Present our curated food and beverage offerings with confidence, ensuring every recommendation enhances the guest experience., • Engage with Elegance: Interact with guests warmly and professionally, anticipating their needs and creating personalized moments that make their stay unforgettable., • Attention to Detail: Ensure every table setting, dish presentation, and service touchpoint meets the highest standards of luxury hospitality., • Collaborate Seamlessly: Work closely with the restaurant and kitchen teams to guarantee smooth service and timely delivery of dishes., • Maintain Excellence: Keep your section immaculate and well-prepared, because flawless service begins with meticulous preparation., • Precision in Transactions: Handle billing and payments accurately and discreetly, ensuring a seamless experience from first greeting to final farewell., • Whatever/Whenever Service: Embody our signature service philosophy by going above and beyond to personalize every interaction and create lasting memories., • Team Spirit: Be flexible and ready to support other departments when needed — because in a luxury hotel, every role contributes to the guest’s overall experience. YOUR EFFORTS, OUR APPRECIATION • Complimentary Meals - Enjoy tasty and varied meals every day in our Green Room canteen., • Monthly Service Charge - Receive a service charge payment each month., • Learning & Development - Access industry leading digital and classroom based training resources, plus opportunities for cross-exposure across departments., • Apprenticeships -Take advantage of apprenticeship programmes designed to support your growth and development in your role., • Holiday Entitlement - 28 days of holiday including public holidays, with enhanced benefits based on length of service. (Pro rata), • Refer a Friend Scheme - Earn £250 when you successfully refer a new team member. (Terms & Conditions apply), • Company Pension Scheme - Plan for your future with our secure and supportive pension offering., • Recognition & Celebration - We celebrate success through awards, recognition events, and career milestone celebrations., • High Street Discounts - Enjoy exclusive discounts on shopping, eye tests, cinema tickets, technology, and more., • Monthly Associate Events - Participate in a vibrant calendar of fun, associate-focused events., • Long Service Recognition - Dedicated appreciation events to honour your career milestones with the company., • Global Marriott Stay Discount - Travel the world with exclusive hotel discounts for you and your loved ones across Marriott International., • Health Assured & Wisdom App - 24/7 confidential support for your mental, emotional, and financial wellbeing., • Food & Beverage Discount - Receive 20% off in all food and beverage outlets within Marriott properties., • Spa Discount - Relax and recharge with 30% off treatments in our Away Spa. ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process. At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Hopper Coffee we are looking for an enthusiastic individual who has driving experience to work at a Coffee Truck and who has a desire to learn about coffee. Hopper Coffee is a proudly independent coffee shop company based in the heart of south west London, dedicated to serving high-quality, ethically sourced coffee in a welcoming and community-focused environment. Our passion for exceptional coffee is matched only by our commitment to creating spaces where people feel at home. Founded with the belief that great coffee and great service go hand in hand, we work closely with local roasters and suppliers to ensure every cup we serve is fresh, sustainable, and full of character. Our team is small, tight-knit, and passionate about what we do. At Hopper Coffee, we value individuality, creativity, and a genuine love for hospitality. With several locations across London, Hopper Coffee continues to grow organically, focusing on quality over quantity. Joining our team means becoming part of a business that cares deeply about its people, its customers, and its role in the local community. Ideal Candidate: • MUST HAVE A DRIVING LICENSE, • Have some experience working in the hospitality industry, • Must have a passion for coffee, • Have excellent customer service skills, • Have the ambition to grow and build a successful career within the coffee industry, • Be very enthusiastic, outgoing personality, • Be somebody who loves what they do and have fun whilst performing your day-to-day tasks, • Be able to work independently and under pressure, • Be able to engage with customers and support with on-site marketing activities, • Be flexible with your working hours - (early start) AM shifts and work weekends, • Speak good English, • A Driving License, • Be a UK Resident, with the relevant work permits and evidence of the right to work in the UK.

We’re looking for a strong, hands-on Café Manager to lead daily operations at our busy and creative venue, Rabbit Hole Café. This role is perfect for someone passionate about hospitality, coffee, food quality, and team leadership. Key Responsibilities Manage daily service and staff performance Create rotas and manage staffing levels Conduct stock checks and place supplier orders Maintain high standards in coffee, food, and customer experience Lead and motivate the team during busy services Requirements Previous hospitality management experience Strong coffee & food service knowledge Excellent leadership and organisational skills Ability to work calmly under pressure We’re looking for someone who is Professional • Reliable • Detail-focused • Proactive • Guest-obsessed 📍 Location: 411A Holloway Road, London N7 6HJ 📩 Apply by sending your CV + short introduction

Job description We are looking for an experienced Sous Chef to join our growing team at the much acclaimed new opening One Club Row. Our vision is rooted in true hospitality—whether it’s the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors. Our perfect candidate would: Be enthusiastic, with a passion for food Experienced within a professional kitchen environment Have exceptional communication skills Have exceptional leadership skills Thrive working as team Bring energy and confidence to the role Have at least two years experience in a Sous chef role What We Offer: We believe in creating an environment where our team members feel supported, valued, and inspired. Our perks include: 50% staff discount across all sites Extra holiday day to celebrate your birthday Regular team trips (e.g., vineyards, breweries) WSET training for personal and professional development Mental health and wellness support Free kitchen footwear for chefs Enhanced maternity and paternity leave Location: Shoreditch, London Job Type: Full-time Pay: From £45,000.00 per year Benefits: Employee discount Enhanced maternity leave Enhanced paternity leave Referral programme Work Location: In person

Location: London & Various UK Project Sites Head Office: Dunstan House, St Cross St, Farringdon, London EC1N 8XA Join Our Growing Team Red Construction Group Ltd is a leading main contractor delivering high-quality residential, commercial, and mixed-use developments across the United Kingdom. Due to continued expansion and a strong project pipeline, we are seeking experienced, motivated, and professional individuals across multiple disciplines to join our London division and nationwide project teams. We invite applications for the following positions: 🏗️ Site & Project Management Roles Construction Director Project Director Project Manager Contracts Manager Site Manager Assistant Site Manager Site Supervisor Clerk of Works Works Manager 📐 Commercial & Cost Management Commercial Manager Quantity Surveyor Senior Quantity Surveyor Assistant Quantity Surveyor Estimator Cost Manager Procurement Manager Bid Manager / Tender Manager 🏢 Design & Technical Roles Design Manager Architect Architectural Technologist Structural Engineer Civil Engineer Building Services Engineer (M&E Engineer) CAD Technician BIM Manager / BIM Coordinator 👷 On-Site Trade & Skilled Roles General Operative / Labourer Bricklayer Carpenter / Joiner Electrician Plumber Groundworker Plant Operator Steel Fixer Painter & Decorator Roofer Scaffolder 🛡️ Health, Safety & Compliance Health & Safety Manager HSE Advisor Environmental Manager Quality Assurance (QA) Manager Compliance Officer Fire Safety Officer 📊 Planning & Support Roles Planning Manager Construction Planner Document Controller Scheduler Logistics Manager Office Manager HR Manager Finance Manager Accounts Administrator 🏘️ Specialist Roles Facade Engineer Temporary Works Coordinator Geotechnical Engineer Highways Engineer Utilities Coordinator Facilities Manager Building Control Surveyor Candidate Requirements Relevant academic and/or professional qualifications (where applicable) Proven experience within the UK construction sector Strong communication and organisational skills Commitment to quality, safety, and programme delivery Valid right to work in the United Kingdom What We Offer Competitive salary packages Career progression opportunities Ongoing professional development Dynamic and collaborative working environment Involvement in high-profile London and UK-wide projects Tony O'Farrell Divisional Director – London Red Construction Group Ltd Dunstan House, St Cross St Farringdon London EC1N 8XA United Kingdom

Job description We are looking for CDP's to join our growing team at the much acclaimed new opening One Club Row. Our vision is rooted in true hospitality—whether it’s the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors. Our perfect candidate would: Be enthusiastic, with a passion for food Experienced within a professional kitchen environment Have exceptional communication skills Thrive working as team Bring energy and confidence to the role Have at least two years experience in a CDP role What We Offer: We believe in creating an environment where our team members feel supported, valued, and inspired. Our perks include: 50% staff discount across all sites Extra holiday day to celebrate your birthday Regular team trips (e.g., vineyards, breweries) WSET training for personal and professional development Mental health and wellness support Free kitchen footwear for chefs Enhanced maternity and paternity leave Location: Shoreditch, London Job Type: Full-time Pay: £16-16.5 per hour Benefits: Employee discount Enhanced maternity leave Enhanced paternity leave Referral programme Work Location: In person

Central London £25,000 per annum Monday–Friday | 8:00am–4:00pm Immediate Start About the Opportunity A professional corporate office in Central London is seeking a reliable and well-presented Catering & Hospitality Assistant to join their on-site team. This is a full-time permanent position offering excellent work-life balance with no weekend work. You will play an important role in delivering high standards of hospitality within a corporate boardroom environment. Key Responsibilities • Setting up and preparing boardrooms for meetings, • Serving tea, coffee and refreshments, • Clearing and resetting meeting rooms promptly, • Maintaining cleanliness of boardrooms and hospitality areas, • Supporting internal corporate events, • Assisting with general catering duties, • Ensuring high standards of presentation at all times, • Following food hygiene and health & safety procedures What We’re Looking For • Previous experience in hospitality, catering, or corporate front-of-house, • Professional appearance and strong communication skills, • Good organisational skills and attention to detail, • Ability to work efficiently in a structured corporate environment, • Positive, team-focused attitude Essential Requirements • Full right to work in the UK, • This is a permanent full-time position – candidates on Student Visas cannot be considered, • Must be available for immediate start

GAUCHO are looking for an enthusiastic and experienced Head Receptionist to join our GAUCHO Richmond team! The ideal Head Receptionist candidate will be passionate and want to grow within a busy, high end environment. They will demonstrate personality and warmth towards guests and be a Gaucho ambassador. We are looking for someone with previous Head Receptionist experience, and experience managing a team. Benefits and Training • 50% off your food bill at all GAUCHOs., • Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform., • Career development and progression., • Staff breakfast and dinner on every shift worked. Key responsibilities of the GAUCHO Head Receptionist • To work with or develop suitable strategies & reservation that optimize restaurant capacity, • To regularly review adherence to all agreed systems and correct where necessary, • Floor plan and section management with recordable history of section allocation, • Allocate tasks to members of the team adjusting according to service requirements, • Collation of guest database through accurate records and database systems, • Staffing Levels managed including costed rotas, holiday management and productivity management. Assist management with Receptionist 1-2-1’s and performance management., • To understand and pro-actively work towards all cover growth targets for the business Requirements for GAUCHO Head Receptionist • Previous experience as a Head/ Senior Receptionist, • Enthusiasm for hospitality, and a fast-paced working environment, • A warm and hospitable personality, • Strong leadership skills

Join our welcoming team We are seeking an experienced individual who can lead and inspire our team in delivering exceptional service. Your role will involve overseeing the daily operations and ensuring a pleasant dining experience for our guests. If you are passionate about hospitality and enjoy working in a dynamic environment, we would love to hear from you.

Brand Ambassador – No Experience Needed | Full-Time | Weekly Pay Location: Moorgate, London (In-person) Company: Credo Marketing Salary: £450-£600/week Job Type: Full-time, Permanent Schedule: Monday to Saturday (Flexitime) Join Credo and launch your career in sales! We’re looking for enthusiastic individuals to join our team as Brand Ambassadors. If you’re confident, people-focused, and ready to take control of your growth, this could be the perfect role for you. What you'll do: • Represent top brands and charitable campaigns in person, • Build customer relationships and promote brand awareness, • Collect customer feedback and support event planning, • Work with a supportive team in a fast-paced, energetic environment What we offer: • Weekly pay: £450-£600, • Full training provided—no experience needed, • Career development opportunities through our business development programme, • Performance-based bonuses, • Travel and networking opportunities What we’re looking for: • Strong communication and interpersonal skills, • Ready to break comfort zones, • Positive attitude and high energy, • Hunger and drive to learn, • Great time management, • Availability to work at least 4 days per week in our Moorgate office, • Smart business dress code This is a great opportunity to grow your career while making a difference. Whether you're starting fresh or looking for your next challenge, we want to hear from you! Apply now and take the first step toward a rewarding future with Credo.

We are looking for experienced, passionate Pizza Chefs to join our teams (in Battersea Park, Clapham Common and Lincoln's Inn Fields) for our busy spring/summer season! Our pizza dough is made in-house by our team of talented bakers, and our pizza chefs create delicious, seasonal toppings to complement the fabulous crispy bases! We opened our first cafe in 2016 and quickly built a fantastic reputation in Battersea Park. In 2021, we launched our second site on Clapham Common, and in 2024 we opened our third cafe in Lincoln’s Inn Fields. We are known for our signature menus of thoughtfully crafted cafe-style dishes, bringing a fresh, seasonal and innovative approach to London’s cafe scene. As a pizza chef, you will be running your own section and will be responsible for prepping toppings and garnishes, as well as making the pizzas during service. Consistency and quality are key to our production. It is essential that you are well organised, with a keen eye for detail and consistency, to be able to maintain our high standards. You will work closely with Front of House, Kitchen, Bakery and KPs - we are one big family team at Pear Tree Cafe and we like everyone to be involved! Requirements: • ability to work in a busy kitchen service, • quality assurance, • attention to detail and consistency, • health, safety and hygiene, • compliance with statutory regulations and legislation, • minimum of 1 year as a pizza chef, • creativity, bringing new ideas to the table, • boundless energy and enthusiasm, • positive “can-do” attitude, • availability between now and September, • weekend availability (as a park cafe, weekends are our busiest periods, so weekend availability is a must!) If this sounds like the perfect job for you, please get in touch!

Chocolate Dino is a 4.9⭐ rated independent bakery and coffeehouse with over 600 Google reviews. We are a small but very fast-paced site. We are looking for reliable, switched-on team members who understand that hospitality requires both warmth and efficiency. This is a dynamic role, not one for standing around and waiting. This role IS for you if: • You have previous hospitality experience, • You can work at pace without compromising standards, • You understand that cleaning is an integral part of the job, • You are punctual and take responsibility for your tasks This role is NOT for you if: • This would be your first ever job, • You prefer to avoid customer interaction, • You are unwilling to engage in cleaning or pot wash duties, • You require constant supervision, • You are unavailable to work weekends What you’ll do: • Serve customers confidently and warmly, • Prepare coffee and food items to our quality standards, • Support brunch service effectively during busy periods, • Keep the bakery clean, organised, and ready at all times, • Work collaboratively as part of a small team where everyone contributes What we offer: • Competitive hourly rate (£12.50–£13.50) plus strong tronc (minimum £2 per hour, often more), • Busy shifts with excellent earning potential, • A supportive and professional work environment, • Opportunities for internal growth and advancement, • Exposure to events and peak trading periods How to apply: When applying, please ensure you include details of your hospitality experience and your availability, especially concerning weekends. Applications submitted without relevant experience will not be considered.

We are seeking a confident, charismatic and highly polished Restaurant Supervisor to join our team in a high-end, fast-paced hospitality environment. This is a front-facing leadership role suited to someone with a strong presence, excellent decision-making skills and a genuine passion for delivering exceptional guest experiences. About the Role As Restaurant Supervisor, you will: • Lead and support the floor team during service, • Ensure seamless guest journey from arrival to departure, • Maintain exceptional service standards at all times, • Handle guest queries and resolve issues confidently and professionally, • Make real-time operational decisions during busy services, • Previous experience in a high-end or luxury restaurant environment, • Strong floor management skills, • Confident and professional communication style, • Impeccable personal presentation, • Natural warmth, charisma and guest engagement ability, • Ability to stay calm and decisive under pressure, • Flexible availability (evenings, weekends, peak seasons), • Strong understanding of service standards and upselling

PLEASE READ CAREFULLY BEFORE APPLYING Chocolate Dino is a 4.9⭐ rated independent bakery and coffeehouse with 600+ Google reviews. We are a small site in terms of covers, but very fast-paced. • Weekends: restaurant-style brunch service, • Weekdays: bakery, in-house bagels, sandwiches, waffles, coffee, cookies, brownies We are hiring a strong Supervisor who wants to move into management quickly. This is not a casual job. This is a 3-month proving ground. The Opportunity Start as Supervisor (hourly) at £13.50–£15.00 per hour + tronc (minimum £2 per hour, often more). After 3 months, step into a salaried Assistant Manager role at £32,000-£35,000 per year + bonus, if performance standards are met. Progression is based on: • Running weekend service independently, • Leadership and team control, • Maintaining pace and guest satisfaction, • Reliability and accountability This role is designed for someone ambitious and capable. This role IS for you if: • You have solid hospitality experience in a busy café, brunch, or restaurant, • You have acted as senior on shift or supervised a team, • You are confident leading service when required, • You understand pace, table flow, and guest satisfaction, • You are comfortable being hands-on, including cleaning and prep, • You want real responsibility and progression This role IS NOT for you if: • You are looking for your first leadership role, • You avoid responsibility during busy service, • You are not available to work weekends, • You struggle under pressure, • You are looking for a “see how it goes” job What You’ll Do • Lead and support weekend brunch service, • Act as senior on shift, • Maintain service speed and quality, • Train and guide junior team members, • Support rotas and daily organisation, • Uphold hygiene and operational standards You will be assessed on your ability to step up, not just turn up. What We Offer • Competitive hourly rate + strong tronc, • Clear and genuine pathway to £35,000 salaried management role, • Bonus structure at Assistant Manager level, • Real responsibility in a respected independent brand, • Opportunity to grow as we expand, • Staff food while on duty, employee discount How to Apply Please include: • Your hospitality experience, • Any leadership responsibilities you’ve held, • Your availability (including weekends) Applications without relevant hospitality experience will not be considered.

🍽️ The Lamb Pub – Chef de Partie Wanted 👨‍🍳👩‍🍳 We’re looking for a skilled Chef de Partie to join our team! 🔎 Requirements: ✨ Minimum 2 years’ professional kitchen experience 📜 Level 2 Food Safety Certificate 🔥 Confident working across all sections 🤝 Strong communication & teamwork skills 💪 Calm and efficient under pressure 🇬🇧 Right to work in the UK ⚡ Ready to start ASAP 💷 Pay: Around £15.50 per hour (including service charge) 📩 Please send your CV via Messenger to apply.

Boulevard Brasserie is a busy, Parisian-style brasserie in the heart of Covent Garden, moments from London’s Theatreland. We’re known for warm hospitality, classic French food, and fast-paced pre-theatre service. We’re now looking for an experienced Restaurant Supervisor to help lead our front-of-house team and deliver exceptional guest experiences every day. The role As Restaurant Supervisor, you’ll be a visible leader on the floor, supporting management with the smooth running of services while motivating and developing the team. You’ll set the standard for service, handle the flow of a high-volume restaurant, and ensure every guest leaves happy — whether they’re dining pre-theatre or settling in for a longer evening. Key responsibilities Running shifts and leading the floor during busy services, including pre-theatre Supervising and motivating the FOH team to deliver consistent, high-quality service Welcoming guests, managing sections, and overseeing smooth table turns Handling guest feedback and resolving issues confidently and professionally Supporting training and development of team members Ensuring service standards, cleanliness, and health & safety procedures are met Assisting management with cash handling, handovers, and daily operations What we’re looking for Previous experience as a Supervisor or strong Senior Waiter/Waitress in a busy restaurant Confident, hands-on leadership style with a passion for hospitality Calm under pressure and highly organised during peak services Strong communication and people skills A genuine interest in food, wine, and guest experience Flexibility to work evenings and weekends What we offer Competitive pay Tronc / service charge Staff meals on shift Career progression within a well-established hospitality group A supportive, energetic team environment in a prime West End location If you love great service, thrive in a fast-paced restaurant, and enjoy leading by example, we’d love to hear from you.