Offres restaurant à AshfordCréer des alertes d'emploi

Chef de Partie - Giggling Squid - Kent Chef de Partie Giggling Squid, the nation's largest Thai restaurant chain is a growing family run restaurant business, with a team that is focused on family and providing the best service possible. At Giggling Squid, it is all about food with personality, cooked with expertise and shared with generosity. At our heart is the spirit of Thai mealtimes - plentiful dishes, bold flavours and exotic ingredients - to be shared and enjoyed together. We live and breathe our core values which are: Generous, Respectful, Humble, Supportive and Fun. Due to a robust growth & expansion plan, we are now looking for full time/part time CDP's. The ideal candidates will have working knowledge in similar style of cuisine or experience in any other Southeast Asian kitchens. With our sites throughout the UK, we are looking for people with a burning desire to excel and propel their career forward with us. Full training will be provided as we offer an individually tailored L&D plan for each employee, wherein your skills will be nurtured further to boost your prospects We offer excellent weekly rates of pay as per the positions along with great service charge earnings ranging from 100 to 200 weekly. Other benefits include: • Paid overtime, • Free accommodation with no utility bills to pay, • Monthly achievable bonus structure for all positions, • Increased bonuses for longevity of service and monthly recognition at restaurants, • Length of service awards-free flight to Thailand!, • Fast track career progression as we are spreading our tentacles rapidly, • Excellent training and development structure, • Annual recognitions at the company awards, • Giggling Squid employee benefits program, • Referral earnings for friends and family, • Delicious staff meals, • 50% staff discount in all our restaurants, • 28 days paid holidays, • Uniforms provided, • Pension Join us and embark on the way to success!!

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Your next step would be a Deputy General Manager or General Manager - leading to a future as an Area Trainer, District Manager or a role in the Support Office. In every restaurant, you’ll find talented Assistant Managers who work with the General Manager and share the responsibility for the succes

Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are devoted to great service, fantastic food, and making a positive impact. About the role Job Title: Chef/Cook School Location: The John Wallis Academy, Kingsnorth, TN23 3HG Working Days: Monday to Friday Shifts & Working hours: 7am-3pm (37.5 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £21,768.75 per Annum What will I be doing? • Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site, • Working using fresh seasonal ingredients cooking for a volume of (200+), • May include some counter service / till work We're open to people from all industry backgrounds, in fact, we pride ourselves on hav...

Were looking for an experienced and motivated Lead Chef to oversee our busy, modern restaurant at Hamstreet Garden Centre.If youre passionate about fresh food and leading a positive kitchen culture, without the late nights or split shifts.This is an excellent opportunity to take the next step in you

A hospitality restaurant group in Ashford is searching for a Front of House Team Member to deliver exceptional customer service.

A growing hospitality group is looking for a Front of House Team Member in Ashford.

Could you be our next Front of House Team Member in Slim Chickens Ashford?.Are you passionate about providing exceptional customer service and creating memorable dining experiences? Do you love working in a fast-paced, energetic environment? Slim Chickens is looking for friendly and enthusiastic Fro

Manage the kitchen in the Head Chef's absence. Assist the Head Chef in menu development. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

Job Description We're on the hunt for a new Restaurant Manager to work in our Bristo Pub.

And who knows, it might not be long before you're running your own restaurant. Restaurant Crew Member - Whiteley. Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers.

Our Assistant Restaurant Manager will support the Restaurant Manager by supervising the performance of the team and ensuring every guest has a positive experience with us. As Assistant Restaurant Manager you will lead the food and beverage service in the absence of the Restaurant Manager. The ideal

We are recruiting a Restaurant Assistant on a full-time, permanent basis, including weekends. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In.

Hospitality Head Chef - Canary Wharf, London.Monday-Friday (2-3 evenings as required).We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm.Working alongside the Executive Chef, you'll drive a refined, creative food offering wh

We’re looking for enthusiastic and experienced Restaurant Supervisors to join our front-of-house leadership team across all four restaurants. Reporting to the Restaurants & Events Manager, you’ll help lead the day-to-day running of the restaurant, support the team through busy services, and ensu

Are you ready to take full ownership of a busy, fast-paced fast-food restaurant and lead it to the next level? Were assisting our client in their search for a passionate Fast Food Restaurant General Manager who can combine people leadership, commercial acumen, and operational excellence to deliver o

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Restaurant Assistant - Sundays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 6. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available).Due to increase in April) + tips.Overseas candidates will NOT be considered for this role.We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in

Restaurant Manager St Moritz Hotel, North Cornwall.

Were looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs.As well a stepping up in the Kitchen Managers absence.You will be pas

Restaurant Manager in overseeing all aspects of the restaurant, bar, and room-service operations.

At least 1-2 years' of full-service restaurant management. Restaurant Manager – Exciting New Modern European Venture 🍽️. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.

Our buffet restaurants are at the heart of the resort, and youll play a key part in leading and developing the team who b.

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

Assistant restaurant general managerWelcome to KFC.

We are seeking a dedicated Co-Restaurant Manager to work alongside our Food & Beverage Lecturer and current Restaurant Manager in our training restaurant.

Benefits:Competitive salaryFortnightly payA fun, positive working environmentBonuses & equal share of tipsStaff mealsDiscounts on family mealsAfter-shift drinksUniformCompany Overview: Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service,

Restaurant Manager Thurrock Salary: £32,000 to £35.

The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. New restaurant opening and local restaurant marketing experience preferred. Ensures overall restaurant compl

Job Description Restaurant Manager "Hospitality expert, padel tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract 48 Hours a Week £36,000-£38,000/annum, including TRONC (Tips & Service Charge) Onsite Rol

Job Description A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 w

We are seeking an experienced and driven General Manager to lead our clients restaurant team and deliver exceptional guest experiences. Reporting to the Operations Director, you will be responsible for the smooth and profitable day-to-day running of the restaurant while maintainin

A vibrant restaurant group in London is seeking an Assistant Restaurant Manager to lead a dynamic team in creating exceptional dining experiences.

A premier UK dining establishment is seeking an Events Coordinator to assist the Events Sales team in delivering outstanding experiences for guests.The role involves client interactions, managing details for events such as weddings, and working collaboratively with various teams.Proficiency in an ev

A top hospitality business in the UK is looking for a Prep Chef to create unforgettable guest experiences by preparing delicious food and maintaining high standards.The role demands flexibility for early shifts, a positive attitude, and excellent multitasking abilities.You'll enjoy benefits such as

A leading fast-food company in the United Kingdom is seeking a Maintenance person to maintain the restaurant environment and assist in operational tasks.