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BURGERS & FRIES AND INCREDIBLE CAREERS!.We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients.And we've stuck to the same 'perfect and serve' philosophy since our family business began in 1986.In every restaurant, you'll find t

Restaurant Manager - Beefeater - Ashford. Restaurant Manager – The Woolpack Beefeater, Ashford, Kent. The Woolpack Beefeater is a welcoming, high footfall site popular with locals, commuters and families alike, and we’re looking for a Restaurant Manager who can take it from strength to s

We are looking for an experienced Restaurant Team Leader/Supervisor to work alongside the Catering Manager at an established multi-faceted business - part of a national UK company catering for large groups serving company core to spec menus.You will have experience working in high-volume catering/re

A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

We’re looking for friendly, fast-thinking and highly organised Restaurant Hosts to manage and coordinate reservations across our restaurants and be the welcoming face guests see throughout the day and into the evening. With four unique restaurants and a lively weekly programme of events, food and

A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

We’re looking for friendly, fast-thinking and highly organised Restaurant Hosts to manage and coordinate reservations across our restaurants and be the welcoming face guests see throughout the day and into the evening. As a Restaurant Host at The Peligoni Club, you’ll be at the heart of the gues

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

As a Restaurant Supervisor at The Peligoni Club, you’ll play a key role across one of our four vibrant restaurants, helping shape memorable guest experiences and leading a friendly, talented front of house team. We’re looking for enthusiastic and experienced Restaurant Supervisors to join our fr

Assistant restaurant general manager\n.

Are you looking for an opportunity to work in the best Mexican restaurant in the heart of Dalston London?. This is an opportunity to embark on a rewarding journey within the hospitality industry for an incredible Mexican restaurant. Corrochios is a Mexican restaurant, taquera, Agaveria, bar and late

JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaurant in the heart of Somerset. As Restaurant Manager, you will be the driving force behind the day-to-day operation of a high-end, Michelin-starred restaurant within a pr

Assistant restaurant general manager\n.

Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland. You must have experience as a Restaurant Manager and/or managing events in a high-end hotel environment, and applicants without this experience un

Chef de Partie - Monday to Friday - £16.We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile site in Canary Wharf.This role offers an excellent work-life balance with no weekend shifts, and the chance to be part of a professional kitchen focused on qualit

Head Chef / Creative Lead (Plant-Led Restaurant).

Senior Sous Chef - Canary Wharf.Monday-Friday | 40 hrs | Overtime Paid.Hours: 7:30am-4:00pm, with 1-2 occasional evening shifts (paid overtime).Breakfast, lunch & dinner, private dining (2 rooms daily), buffets (50-60 covers), finger food for up to 200 guests, family-style buffets and fine dining.St

General Manager Delamina EAST, Shoreditch.Delamina EAST is where our story began.Originally born as a residency at.Shoreditch House (Soho House Group).Delamina EAST became our first permanent home and remains at the heart of the brand.Today, we are proud to be rated.Eastern Mediterranean heritage.W

Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Director of Restaurants. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life b

F; \n \n \n making your kitchen a place where people want to work and guests can taste the pride \n \n \n thrive in a fresh kitchen with no microwaves \n \n \n take real pride in your food and your team \n \n \n believe kitchens should be places of connection, creativ

This is a senior Restaurant Manager position with full ownership of the restaurant P&L. Restaurant General Manager – High-Volume Operation. The foundations are in place from a systems and infrastructure perspective, but the restaurant operation now needs stronger leadership, sharper commercial con

Restaurant Manager – Seasonal Beach Club. Minimum 3 years in a Restaurant Manager role or higher.

An Assistant Manager is the go-to person in the store on shift.You will be there to help inspire your colleagues to deliver the best customer experience in the business and help overcome any issues you come across.Due to the service that Wickes provides, you would be required to help multiple functi

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

This role is ideal for a Cafe Restaurant Manager with experience in retail-led or customer-focused restaurant environments, where leadership, organisation and consistency are key. Cafe Restaurant Manager - Lead a buzzing restaurant with great work-life balance. Are you an experienced Cafe Restaurant

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Overtime: Paid at standard hourly rate.Location: Canary

Assistant General Manager Beachfront Restaurant. UKs leading high-profile beachfront restaurants on the Hampshire coast. Reporting to the General Manager, the Assistant General Manager will support the day-to-day running of the restaurant, taking a hands-on leadership role across front-of-house ope

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

Restaurant Floor Manager Experienced Applicants OnlyLocation: Midlands (between Birmingham & Leicester)Salary: From £35,000 per annum + tips & perksSan Giovanni is a family-run, independent Italian restaurant and bar set in a stunning lakeside location in the Midlands. Open for over 18 years, we a

Restaurant and Coffee Shop Manager required for a Garden Centrenear Basildon. Due to continued growth, they are looking to recruit a Restaurant & Cafe Manager to oversee and run all food service.

Restaurant Manager/Department POA Restaurants Limited operating as McDonaldsMcDonald's is the largest family restaurant in the world, serving approximately 69 million customers across 36,000 restaurants a day, in more than 100 countries.

Job Description Calling high volume Sous Chefs! We're recruiting for an exciting role based in central Brighton, just 10 minutes from the train station, paying £19.This is a great opportunity for a experienced Senior Sous Chef to join a fast-paced, high-volume kitchen in central Brighton, deliverin

Job Description Sous Chef - Be Part of Something New! Location: Uxbridge Hours: Monday to Friday, 40 hours per week Salary: £16.Are you ready to take your culinary career to the next level? We're opening the doors to a brand-new kitchen in Uxbridge, fitted with top-of-the-range equipment and desig

We are looking for an energetic, operationally strong Restaurant Manager to lead a fast-paced corporate staff dining restaurant within a major corporate bank in Canary Wharf. Full operational responsibility for a high-volume corporate staff restaurant serving breakfast and lunch. Strong operational

A leading hospitality provider is seeking a skilled Sous Chef to join its team in Canary Wharf, London.This full-time role offers a 40-hour work week, Monday to Friday, where you will support the Head Chef in daily operations, prepare high-quality meals, and manage kitchen staff.Ideal candidates wil

Are you passionate about fine dining and creating unforgettable guest experiences? We’re looking for an.Lead & inspire the team – coordinate, supervise, and develop FOH staff.Deliver exceptional service – ensure every guest leaves delighted.Drive operational excellence – manage prep, closing

A prominent hospitality company is seeking a professional General Manager to oversee day-to-day operations at a corporate site near St Paul’s, London.The role demands excellent time management, customer service, and the ability to manage multiple tasks independently.The ideal candidate will have e

A leading restaurant group in Greater London is seeking an enthusiastic Assistant Restaurant Manager to support the daily operations and lead the front-of-house team. The ideal candidate will have experience in a restaurant setting and a passion for delivering exceptional customer service.

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a part time basis, contracted to 20 hours per week. Restaurant Associates provides brilliant hospitality through our food, drink and services.

A premier dining establishment in London is seeking an enthusiastic Assistant Restaurant Manager to join their vibrant team.

A leading hospitality provider in Greater London is seeking a Hospitality Assistant to deliver outstanding service and ensure customers have a delightful experience.The ideal candidate will be a great team player with excellent communication skills and the ability to work under pressure.Responsibili

A leading hospitality service provider is seeking a part-time Hospitality Assistant in Greater London, committed to delivering outstanding customer service.Responsibilities include greeting guests and providing seamless service, while working collaboratively within a team.The ideal candidate should

At Boparan Restaurant Group (BRG), we are home to some of the UK’s most loved hospitality brands, operating over 100+ sites nationwide. You’ll be a trusted point of contact for property-related matters, supporting both head office stakeholders and restaurant teams, while helping to drive value t

A hospitality service provider is looking for an experienced Sous Chef to join their team in Canary Wharf, offering a Monday to Friday work schedule.In this role, you will support the Head Chef with daily kitchen operations, prepare high-quality meals, manage kitchen staff, and ensure food safety st

A leading hospitality company in Greater London is seeking a Restaurant & Bar Manager to lead a dynamic team and ensure high guest satisfaction.

We’re looking for a Restaurant Manager to join our talented team at The Blues Kitchen. We're seeking a Restaurant Manager who embodies heartfelt hospitality and a growth mindset, committed to elevating every aspect of the guest experience. Setting up the restaurant for smooth operations.