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Must be able to work in a fast-paced environment, have strong attention to detail, and maintain cleanliness and organization throughout the dining area. Must be able to lift up to 30 lbs, be on your feet for long periods, and work well as part of a team. Prior restaurant experience is a plus but not required. Must be able to maintain a conversation in English.
Responsibilities:
Promptly clear, clean, and reset tables after guests leave.
Ensure dining areas, floors, and service stations remain clean and organized.
Refill water glasses and assist with beverage service as needed.
Support servers by delivering drinks, condiments, and other items to tables.
Restock supplies such as napkins, silverware, and glassware.
Help maintain a welcoming and tidy atmosphere for guests.
Follow all health and safety regulations.
Communicate effectively with front of the house staff.
Responsibilities:
Promptly clear, clean, and reset tables after guests leave.
Ensure dining areas, floors, and service stations remain clean and organized.
Refill water glasses and assist with beverage service as needed.
Support servers by delivering drinks, condiments, and other items to tables.
Restock supplies such as napkins, silverware, and glassware.
Help maintain a welcoming and tidy atmosphere for guests.
Follow all health and safety regulations.
Communicate effectively with front of the house staff.
Interviews tomorrow
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Benefits
- TIPS
49 West 64th Street, Manhattan, 10023, New York
BusserNew York
Hospitality / Food • 11-50 Employees
Hiring on JOB TODAY since April, 2025
Atlantic Grill, located at 50 West 65th Street in New York City, is a renowned seafood restaurant that has been a staple of the Upper West Side since its establishment in 1998.
Joseph Ramos SupantaActive 10 hours ago
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