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Baker jobs in New Jersey

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  • New Cafe Opening Production Manager
    New Cafe Opening Production Manager
    5 days ago
    $58656 yearly
    Full-time
    Moonachie

    Reports to: Sr. New Café Production Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR As the New Cafe Opening (NCO) Production Manager, you will be responsible for leading the Back of House teams, cakers, bakers, sandwich and salad makers, during the opening cafe process to ensure they are well prepared for their new roles. This includes reminding them of best practices, skills, and techniques needed to produce the highest quality bakery products. You will be a key leader who focuses on educating and mentoring these Back of House team members effectively to ensure there is always consistency in execution of our high quality standards. KNOWLEDGE AND RESPONSIBILITIES • Work closely with NCO General Manager in providing direction and clarity around best in class processes and procedures to operate at the highest level of effectiveness and efficiency, including ordering, inventory management, effective scheduling practices, and general leadership of the Back of House teams., • Responsible for the production levels for the café, in partnership with the General Manager, to ensure that the café has the appropriate amount of quality product being produced, based on each day's projected sales volume, while managing to sales and traffic trend., • Determine if there is adequate staffing of the Back of House teams to ensure there is a fully staffed and trained team during the opening, or if there are gaps that need to be addressed., • Partner with General Manager and District Manager if there are Back of House staffing or skills issues during opening., • Works with General Manager on the scheduling of Back of House teams to ensure there is adequate coverage based on the needs of the business., • Responsible for teaching the inventory management process for the café and how to manage to Cost of Goods Sold (COGS) goals., • Responsible for teaching General Manager the end of Month Back of House inventory, per company guidelines., • Responsible for teaching Back of House teams the process of ordering and receiving of shipments., • Responsible for ensuring the entire café team is consistently adhering to sanitation and food safety standards, • Provide coaching, feedback and recognition to ensure the Back of House teams are maintaining and executing to the highest standards of product quality and adherence to Paris Baguette's mission, vision and brand values., • Work closely with Training and Development and District Production teams to support the learning and development of all Back of House teams after the opening., • Ability to work extended workdays to the support business as needed., • Other job duties, as assigned. WHAT YOU NEED TO HAVE • At least, 5+ years of Restaurant experience, Bakery Café experience preferred., • Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio., • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members., • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment., • Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards., • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture., • Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings. SWEET BENEFITS • Competitive compensation, • Free Cake for your Birthday, • Medical, Dental, Vision benefits, • 401K Retirement Plan, • Paid time off, paid Holidays, • High Performance Culture

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  • Deputy General Manager
    Deputy General Manager
    26 days ago
    $52000–$55000 yearly
    Full-time
    Princeton

    Job Title: General Manager Summary: Leading by example, general managers or operating partners will train, oversee, and perform duties of team members as well as all other duties and responsibilities of management. Provides exceptional customer service and ensures customer satisfaction with all aspects of the restaurant experience. Making sure the team and shop runs smoothly by preforming the following duties. Duties and Responsibilities: (Duties will evolve with growth) 1. Compliant with all Corporate Operational practices/weekly schedule and truly agrees with the importance of following these practices., 2. Manager shift duties - Open and close the shop on time based on The Baked Bear operations guidelines, close down the register at the end of the night and balance drawer, make deposit, create change order and record petty cash over/under. Bakes cookies according to store procedures. Delegates and ensures deep cleaning, store organization, inventory rotation are being followed., 3. Works the front of the house and line with the team - Greets customers in a courteous manner as they enter the store. Applies knowledge of the Baked Bear products and assists customers through the ordering process. Takes orders and prepares menu items promptly and in accordance with customer requests. Operates the POS system and cash register properly with each transaction., 4. Bake cookies according to store procedures and par sheets. Mix cookie dough as needed if baker is not available., 5. Adheres to all company policies in a professional and timely manner., 6. Applies knowledge of food handling requirements., 7. Possess a serve safe managers food handlers certificate and keep a file of all other employees food handlers cards., 8. Schedule all employee shifts and cover in any absence. Perform weekly scheduling based on MRKT template to ensure effective labor costs., 9. Perform all food and paper ordering as well as cookie of the month ingredients, misc. office supplies, MRKT and eTundra items., 10. Vendor relations and communication – Sysco, Edward Don, Cintas, Cleaning Floor Crew, ect., 11. Maintenance and repairs – grease trap, refrigeration and AC company, pest control, ect., 12. Banking, invoices, and mail., 13. Handle sales and operations for catering component of business., 14. Arrange team, management and/or bakery meetings for company moral and maintaining company processes and continued team development., 15. Handles customer complaints, resolving issues in a diplomatic and courteous manner., 16. Hiring/firing – Interviews, trainings, and onboarding new hire paperwork., 17. Monitoring store emails and voicemails., 18. Bakery packet weekly adjustments and monthly updates., 19. Work diligently with support of corporate team when any questions arise., 20. If applicable – run payroll, timecards, and tips if owner/HR department is not. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty in an exemplary fashion. You must be professional, punctual, computer literate and demonstrate exceptional customer service and multi-tasking skills. Should have a strong work ethic and leadership qualities as well as organization and communication skills. This person should also have a very outgoing and friendly personality.

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