Bar manager jobs in Pittsburgh, Pennsylvania - Page 2Create job alerts

Olive Garden - - Responsibilities: Prepare and season ingredients per recipes, ensuring quality and safety standards.

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation

Miller's Ale House - - Responsibilities: Assist with food preparation and maintain kitchen cleanliness; Support kitchen team with cooking tasks; Ensure food safety and sanitation standards; Communicate effectively with team members and management; Complete end-of-shift duties and ensure workstation

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with Guests by executing recipes and crafting menu items; Set up cook stations; Ensure prep items are available and restocked; Prepare food according to recipes and presentation standards; Maintain clean and organized work stations.

Texas Roadhouse - - Responsibilities: Prepare made from scratch food following recipes and prep sheets; Maintain cleanliness and organization of walk-in refrigerator; Properly use and maintain kitchen equipment; Follow storage and rotation procedures; Adhere to safety and sanitation practices.

Golden Nugget - - Responsibilities: Prepare ingredients and dishes according to recipes and standards; Maintain cleanliness and organization of prep area; Assist in food preparation for service; Follow safety and sanitation guidelines; Support kitchen team in daily operations.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food following recipes and prep sheets; Maintain cleanliness and organization of walk-in refrigerator; Properly use and maintain kitchen equipment; Follow storage and rotation procedures; Adhere to safety and sanitation practices.

Station Square Dr - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rotation and re-st

Parkhurst Dining - - Responsibilities: Properly prepare, cook, and store food items according to standards; Maintain sanitary conditions following ServSafe and HAACP guidelines; Rotate products using FIFO method; Maintain proper food temperatures; Complete daily production sheets.

Erickson Senior Living - - Responsibilities: Assist in the consistent preparation all food items according to proper safety and cooking techniques; Maintain a clean and sanitized kitchen and work station; Use culinary talents to prepare and assemble high quality menu items that drive resident satis

Chilis - 7404 McKnight Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Provide dependable, fast s

A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team

Erickson Senior Living - - Responsibilities: Prepare meals following safety and cooking techniques; Ensure proper portioning and presentation of dishes; Create high-quality dishes to enhance resident satisfaction; Maintain cleanliness and sanitation of kitchen and workstation.

A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team

Chilis - - Responsibilities: Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Rounding out the cafe leadership are Team Managers. Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service experience

Eddie V's Prime Seafood - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table; Uphold prope

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Work as part of a team to ensure timely service; Maintain cleanliness and sanitation standards; Partner with team members to handle busy kitchen stations; Learn signature recipes and plate presentation techniques.

Chilis - - Responsibilities: Assist in managing daily administrative tasks and support office operations effectively.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes and standards; Work as part of a team to ensure efficient kitchen operations; Maintain cleanliness and sanitation standards in the kitchen; Assist in running a busy station during service; Learn and follow foo

Hyatt Hotels - 1111 Airport Boulevard [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Red Robin - - Responsibilities: Prepare food according to Red Robin standards including cutting, sautéing, broiling, frying, and cooking various meals; Maintain safe food handling and cleanliness standards; Keep guests worry-free by adhering to safety rules.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items; Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and cost-effectively; Store products properly and manage shelving and waste; Support other team members to ensure e

Longhorn Steakhouse - 9150 Covenant Avenue [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation st

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to recipes and procedures; Grill items to Golden Corral standards; Restock and rotate food products using FIFO method; Maintain cleanliness of cooking and display areas; Assist guests with carved meat options when need

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Control food costs by following prep sheets and minimizing waste; Assist team members as ne

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Masonic Villages - JobID: 500-34-203902-0-3606787-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Short Order Cook at Masonic Villages, you'll: Prepare and cook food orders according to menu specifications; Ensure food quality and presentation meets standards; Maintain a clean and organized kitchen;

Chilis - - Responsibilities: Set the pace for a great shift; Provide dependable, fast service; Maintain cleanliness in kitchen; Follow safety and sanitation policies; Communicate ticket times to team members.

The Capital Grille - - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Exceed guests' expectations by delivering high-quality standards; Accommodate special guest requests while delivering the same high-quality standards; Coordinate foo

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to recipes and procedures; Maintain proper temperature of all products during cooking, holding, and serving; Restock and rotate food products using FIFO method; Ensure cleanliness of Hot Cook area and smallwares; Assis

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Acts Retirement-Life Communities - - Responsibilities: Owns a detailed line cook responsibilities and kitchen operations plan for daily service.

Pyramid Global Hospitality - 1320 Centre Avenue - Responsibilities: Develop knowledge and skills in various cooking procedures and methods; Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat); Read and recreate recipes; Keep a sanitized and orderly environment in th

Texas Roadhouse - - Responsibilities: Prepare steaks according to specified temperatures and seasoning standards; Maintain safety and sanitation guidelines in food preparation; Exhibit teamwork in a high-volume restaurant environment; Understand equipment and prep sheets for food preparation; Assis

Texas Roadhouse - - Responsibilities: Prepare steaks according to specified temperatures and seasoning standards; Maintain safety and sanitation guidelines; Use equipment and prep sheets accurately; Exhibit teamwork in a high-volume environment.

Layne's Chicken Fingers - JobID: 100-170901139 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Layne's Chicken Fingers, you'll: Prepare fresh daily hand cut chicken, breading it in uniquely seasoned breading and frying it to perfection; Man the griddle plate for toasting bread; Grill chee

Station Square Dr - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotation and re-sto

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards in the kitchen; Prepare and cook dishes according to Olive Garden recipes and standards; Collaborate with kitchen team to ensure t

Outback Steakhouse - 701 Byers Drive - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingre