Bartender jobs in California - Page 7

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Free uniforms, • Opportunity for advancement, • Paid time off, • Vision insurance Job Summary Ensures the efficient and effective operation of the Front Desk department of the hotel. Guides and directs line staff to achieve established goals and objectives. Ensures total guest satisfaction through employee training, motivation, and performance management. Responsibilities • Welcomes guests in a friendly, prompt and professional manner., • Schedules, coordinates, directs and delegates work to Front Desk department associates., • Manages the performance of Front Desk agents, coaching and counseling as deemed to be appropriate and conducts annual performance reviews., • Trains new employees on compliance with company, hotel, and brand standards., • Makes recommendations for disciplinary action of employees as appropriate., • Maintains good working relationships and communications with all departments., • Verifies accurate room status information is maintained and properly communicated according to the procedures established., • Resolves guest complaints quickly, efficiently and courteously., • Updates, maintains, monitors and prepares group information and requirements, including relaying the appropriate information to relevant departments., • Supervise daily bar operations to ensure cleanliness, compliance, and quality of service., • Monitor bar inventory, order supplies, and maintain cost control., • Ensure compliance with all alcohol service laws and company policies., • Train front desk and bar staff in safe alcohol service and Marriott brand bar standards., • Assist with scheduling, opening/closing procedures, and cash handling for the bar., • Promote drink specials and ensure positive guest experiences in the lobby bar. Qualifications • 1-2 years customer service experience., • Prior bar or food & beverage experience required (bartender, bar supervisor, or similar role)., • Ability to stand for 8 hours, • Basic knowledge of computers and software including ability to use e-mail, word processing, spreadsheet software and hotel management system.Benefits/Perks, • Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates, • We offer an excellent travel discount program., • Opportunity to grow, we promote from withinExcel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.

Labeling Engineer - Design Verification 6 month contract Must be able to work on a W2 On-site in Sunnyvale, CA Roles and responsibilities • Generate and take ownership of test protocol design, strategy, test execution, trace matrix, test report, artifacts, and related activities, • Perform all upstream and downstream requirements tracing using tools such as Polarion or equivalent, • Develop and execute test protocols for product labels, • Clearly document test results and observations in test reports, • Review and recommend improvements to test methods, leverage/incorporate industry best practices, collaborate with cross-functional partners and adhere to quality standards, • Identify and present problems that arise during feasibility and design verification testing, and escalate new or persistent failure modes to appropriate engineering teams, • Proactively engage with engineering teams on failure investigation and root cause analysis, • Passionate about achieving first-time-right results Other responsibilities: • Manage and qualify all lab test equipment, • Perform a broad variety of tasks in support of label verification and process design established by departmental goals, • Deep understanding of design controls processes related to verification and validation, • Perform equipment validation as required (IQ/OQ/PQ), • Ensure successful, on-time completion of department projects; communicate constraints to direct management when successful project completion is at risk, • Own label verification deliverables for assigned projects as the Subject Matter Expert (SME), • Actively contribute to core team meetings by providing insights, and updates on project deliverables, ensuring alignment with overall project goals, • Collaborate closely with Packaging and Test Engineering teams to drive seamless integration, troubleshoot issues, and ensure compliance with quality and performance standards Technical skills • Working knowledge of tools for label development such as Robar, Prisym360, Bartender, PLM (Agile), issue tracking (Jira), and software testing (Qtest) is preferred., • Experience with Polarion or other equivalent requirements tracing software is a plus, • Experience working in a regulated industry is preferred. Strong understanding of medical device standards including ISO, FDA, GDP, and GMP guidelines is preferred., • Prior experience with labeling equipment, such as thermal transfer printers, Form-Fill-Seal (FFS) systems, and UV laser markers is a plus, • Comfortable making risk-based decisions, interpreting regulations, and explaining and justifying strategies based on quality systems Other skills and abilities • Able to learn and apply established procedures in a reliable and consistent manner, • Strong leadership, negotiation, interpersonal, communication, and facilitation skills, • Ability to lead and deliver in a matrix organization environment, • Excellent written and verbal communication skills with the ability to work effectively across departments and influence stakeholders, • Strong problem-solving skills and ability to be self-managed in a fast-paced environment utilizing agile/sprint methodologies, • Proficient with MS Office applications, including Word, Excel, Outlook, and Teams, • Travel ~10% Intl/domestic

Job Description We are seeking an (All-In-One) part-time server/bartender/runner/host/busser to work at our small mom & pop pizza lounge in Culver City! It is a VERY competitive paying job. MUST have FOH experience! MUST be able to multitask and perform multiple tasks at once! Responsibilities: • Must have an upbeat, personable, and charismatic personality, • Be punctual, outgoing, and friendly, • Resemble a salesperson in the sense of urging customers to try new food and/or drink items, • Serve food, beer, and wine, and soft drinks to guests, • Poor beer and wine, • Run dishes to tables, • Greet and serve the guests with a smile and a positive attitude, • Have a clear understanding of the menu and be able to discuss the menu items with the guests, • Arrive at your shift promptly, • Adhere to the side work checklist, • Be a team player, • Be 21 years or older, • At least 2 years of experience as a server at a restaurant, • Have a CA food handler's certificate, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Be able to multitask, • Excellent verbal communication skills, • Be able to speak English, • The ability to speak Spanish is a plusCompany DescriptionA family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer serviceA family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer service

Job Description Job description Do you have the need for speed? Do you thrive in a fast paced, energetic work environment that focuses on serving our customers? If so, K1 Speed is the place for you. As the nation’s indoor electric karting leader and innovator for over the past decade, K1 Speed does not compromise on the quality and value of the product we offer. Through our industrial go-karts and excellent staff, our passion is to show the world how fun karting can actually be. As a Bartender/Server , you will exude all the qualities that K1 embraces: positivity, cheerfulness, and exceptional customer service. Is this you? Duties and Responsibilities: • Serve Food and Beverages with outstanding customer service, • Check identification of customers to verify age requirements for purchase of alcohol, • Balance bank drawer, • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons, • Clean glasses, utensils, bar equipment, and linen, • Take food and beverage orders from patrons at restaurant, bar, and banquet rooms, • Serve wine, beer, or mixed drinks, • Clean and maintain bar, restaurant, banquet rooms, and work areas, • Stock and organize beverages, mixers, garnishes, and operating supplies, • Provide proof of identity and eligibility to work in the United States, • Must have reliable transportation, • Medical, dental and vision benefits., • Paid vacation and sick time

Job DescriptionSERVER Newport Beach, CA Chihuahua Cerveza Taproom is located on Balboa peninsula serving our premium Mexican cerveza & hand-crafted margaritas. Our food is rooted in Mexican flavors and traditions, while also celebrating local and fresh ingredients. Chihuahua is a face paced casual cantina and Mexican restaurant. Chihuahua Cerveza is looking for energetic, customer service-oriented, hard-working servers to join the team! There is room to grown within the company into bartender or shift lead. Salary: $15.50 plus tips Qualifications: • Must have foods handlers card and responsible beverage server (alcohol server) training., • 4 days availability minimum, • bilingual is a plus

Job Description Job Title: Event Staff – Servers & Bartenders (Part-Time, On-Call) Location: Ventura County & Santa Barbara, CA Pay Rate: $26 hourly. About the Role We are seeking dependable, professional, and service-oriented individuals to join our team as Event Servers and Bartenders. This is a part-time, event-to-event position supporting a variety of catered events. Team members are responsible for creating a welcoming guest experience, assisting with set-up and breakdown, and delivering attentive hospitality throughout each event. Please email with your experience and interest in the role. Please include if you are interested in Serving or Bartending. Additionally, call our office, and ask to speak with Vaughn. 805-253-3246 Serving experience is required. Event Servers Event Servers support the successful execution of catered events by assisting with set-up, food and beverage service, and breakdown. Servers ensure guests receive professional, courteous service and represent the company with hospitality and attention to detail. Server Responsibilities (include but are not limited to): • Assist with set-up and breakdown of event spaces, including tables, chairs, linens, décor, food and beverage stations, and service equipment., • Provide food and beverage service, including tray passing, plated meal service, and drink refills., • Demonstrate knowledge of proper table settings, flatware, and glassware., • Greet guests warmly and ensure a high standard of service., • Monitor cleanliness of service areas, clear tables, and replenish as needed., • Assist with loading/unloading catering vans, handling equipment and food carefully., • Follow all food safety, sanitation, and responsible service regulations. Event Bartenders are responsible for bar set-up, preparation, and service of alcoholic and non-alcoholic beverages, guest interaction, and breakdown of bar equipment and supplies. Bartenders ensure a safe, efficient, and hospitable environment while upholding service standards. Bartender Responsibilities (include but are not limited to): • Set up and break down bar equipment, supplies, and products according to company standards., • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistent quality and presentation., • Maintain knowledge of beverage menus and communicate ingredients/dietary information to guests., • Greet guests, take beverage orders, and deliver professional, attentive service., • Verify guest identification and comply with alcohol service laws; refuse service when necessary., • Maintain a clean, organized, and well-stocked bar during service., • Prepare garnishes and mixers following food safety standards., • Provide tableside wine service as required., • Assist with light food service or general event support when bar service is not active., • Assist with loading/unloading bar-related items at event sites., • Strong customer service and communication skills., • Ability to work independently and as part of a team., • Dependable, adaptable, and detail-oriented., • Previous catering, banquet, fine dining, or bartending experience preferred., • Bartenders: prior bartending experience in catering, banquet, or high-volume environments required; strong knowledge of cocktails, wine, and beer., • Part-time, on-call; hours vary by event schedule., • Shifts are primarily evenings and weekends., • Flexibility is essential as schedules vary week to week., • Events are primarily in Ventura County and Santa Barbara, with occasional travel outside the area., • Reliable transportation is required.

Job Description We are a new Mediterranean/Middle Eastern restaurant in downtown Petaluma in Theater Square, looking for experienced waitstaff, bussers, and a bartender. Evening and weekend availability a must. Knowledge of Mediterranean/Middle Eastern food preferred. Friendly, outgoing, and ability to multi-task required.

Job Description Now Hiring: On-Call Event Bartenders – $28/hr Location: Napa, CA + Surrounding Areas Pay: $28.00/hour Schedule: On-call, event-based (weekdays, evenings, weekends) Join Our Event Team! We’re looking for experienced, reliable Bartenders to join our on-call event staffing team. These are flexible, gig-style positions – perfect for those who enjoy a dynamic environment, love hospitality, and are available for events as needed. What You’ll Do: * Set up and stock bar areas before events * Mix, garnish, and serve drinks to guests in a timely, professional manner * Maintain a clean and organized work area * Ensure responsible alcohol service in accordance with event guidelines * Interact with guests with a positive and service-oriented attitude * Assist with breakdown and cleanup at the end of each shift Requirements: * 1+ year of bartending experience (event, bar, or restaurant setting) * Must be 21 years or older * Ability to stand for long periods and lift up to 25 lbs * Excellent customer service and communication skills * Dependable and punctual * Must have reliable transportation to event locations * Food Handler and/or RBS Certification preferred (or willing to obtain) Why Work WITH Us? * Competitive pay: $28/hour * Flexible, event-based scheduling * Work fun and exciting venues throughout Napa and the surrounding area * Great opportunity to earn extra income on your own schedule Apply today to get on our on-call bartender list! We’ll reach out when events are scheduled and you can choose gigs that work for you! Company DescriptionStar Staffing is a woman-owned staffing agency proudly serving Northern California for over 25 years. We have offices in Modesto, Sacramento, Napa, Petaluma, and Santa Rosa with an even larger service area. Offering a wide range of roles and positions in various industries, we’re your staffing partner!Star Staffing is a woman-owned staffing agency proudly serving Northern California for over 25 years. We have offices in Modesto, Sacramento, Napa, Petaluma, and Santa Rosa with an even larger service area. Offering a wide range of roles and positions in various industries, we’re your staffing partner!

Job Description Overview Please feel free to submit an online application and come to our Open Interviews every Tuesday from 10:00AM to 1:00pm. During our Open Interviews, Hard Rock-Sacramento's Recruiting Team will try to provide an On-the-Spot Interview with one of our Hiring Managers. • It is highly recommendeed to update your application with positions of interest as they become available before joining our Open Interviews., • This is your opportunity to show us your authentic self and be considered for all hourly (non-salaried) positions that you are interested in and qualify for. These positions include but are not limited to: Cooks, EVS Attendant (Janitorial), Housekeeper, Casino Service Bartender, Beverage Server, Barback, Security Officer, and Players Club Representative. Responsibilities Follow us on Social Media for rocking career updates with the hashtag #JointheBand and #HardRockSacramento Please remember these important details: • The open interviews will take place at the Career Center at Hard Rock Hotel & Casino Sacramento at Fire Mountain. Our address is: 3317 Forty Mile Road., • The Career Center is located across from the Hard Rock Live entrance near the ballrooms., • Bring a copy of your resume., • Dress to impress. No jeans, shorts, flip flops or baseball caps., • Have a positive attitude, energy, excitement toward the brand., • Only those invited will be permitted in the event area. No children., • Failure to comply with the set guidelines may result in losing your opportunity to interview., • Not intended for previous employees.

Please note: This is a full-time, on-site position based in Fullerton. Overview of Job Description: The Product Development Project Coordinator is responsible for assisting and supporting all phases of Food, Wine and Gift packaging development from Concept to Production. The coordinator assists the Project manager, tracking timelines and milestones for multiple items in various stages of development throughout the year. This position interfaces with several departments and vendors to obtain product information to meet timelines. Primary Tasks and Responsibilities: • Assist with maintaining all Product Development schedules and timelines., • Initiate, maintain and update all Product Development Files., • Assist with Managing multiple projects at different stages of the development process., • Prepare Nutritional and technical file Inserts using Adobe Illustrator., • Create new component sheets for all Product Development packages., • Assist with proofing of all artwork, legal and FDA information on packaging, labels and informational sheets., • Review all vendors print proofs for mass production., • Create contents labels for towers/gifts (Wholesale & WC) using Adobe Illustrator and Bartender., • ·Assist with maintaining Nutritional & Kosher Libraries and Product files with updates., • Manage and support Label Group communications and requests to meet all Production timelines., • Manage Wine Label development process and prepare all documents for proofing review and annual approvals. Secondary Tasks and Responsibilities • Work closely with the Purchasing team to obtain all Nutritional information: NFPs, ingredients and allergens/declarations., • Assist with proofing all Export labels and documentation., • Provide administrative support to the Project Manager as needed., • Assist with gathering all regulatory documents and cataloging., • Follow up with all teams on outstanding deliverables to meet timelines., • Assist with other tasks as assigned by management. Knowledge, Skills and Abilities: • Possess strong written and verbal communication skills., • Possess a Basic understanding of Project Coordination and Management, • Ability to understand product specifications and measurements., • Ability to Type 40 WPM or More, • Highly Proficient with: MS-Office: Excel, Outlook, PowerPoint, • Ability to create and maintain complex/detailed spreadsheets., • Knowledge of Adobe Illustrator (preferred, but will train), • Ability to multi-task in a fast-paced environment., • Possess a clear sense of ownership and accountability in your responsibilities., • Possess attention to detail, problem-solving and accuracy., • Excellent time management skills., • Ability to prioritize and manage daily workload., • Work overtime as needed voluntary and mandatory. Education: • AA Degree or equivalent work experience, • Project Coordination and/or Management courses Experience: • 2+ years in a Project Coordinator position

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description We are seeking bartenders who are driven, motivated, and passionate about food and especially cocktails. We are looking for someone polished with serious experience in the dining service and cocktail creation, someone who is thrilled about providing the guest with exceptional experiences. Please apply ONLY IF YOU MEET the following criteria: 1. 2-4 years current experience as a bartender in a restaurant dining/upscale bar., 2. Cocktail creation experience., 3. Excellent teamwork skills., 4. Open availability.

Job Description Greet guests , take orders and deliver food/drinks promptly, recommend menu items and answer guests questions , work efficiently with servers and bussers and kitchen staff , keep the bar clean and always ready for next guests, follow health and safety standards Company DescriptionGriffin Grill is a neighborhood restaurant serving great food and drinks to a loyal customer base. We're looking for experience bartender who can handle a busy dining room and provide excellent service to every guest.Griffin Grill is a neighborhood restaurant serving great food and drinks to a loyal customer base. We're looking for experience bartender who can handle a busy dining room and provide excellent service to every guest.

Job Description At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties—because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together! POSITION SUMMARY: The Bartender is responsible for providing exceptional beverage service and light hors d’oeuvres to guests at the Oxford Collection of Hotels’ evening reception or restaurant. This role ensures a welcoming and engaging atmosphere, offering personalized drink recommendations, crafting high-quality beverages, and delivering prompt, attentive service. The Bartender also maintains bar cleanliness, ensures proper stock levels, and upholds all sanitation and alcohol service regulations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (60%): • Check the identification of all guests who appear to be under 26 years of age, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality, • Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served, • Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys, • Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank, • Display knowledge of liquor laws, maintain the attractive presentation and sanitize all areas at least once daily, make suggestions for the reception and drink menus Guest Relations (30%): • Greet guests in a courteous and friendly manner as they enter the lounge, exchanging their beverage voucher for a beverage as needed, • Identify issues and resolve guest issues, • Detect and act on customer inebriation, as trained, • Communicate effectively with all hotel staff to ensure smooth delivery of services, • Complete a daily activity log with pertinent shift information for co-workers and leadership team, • Obtain sales leads for the sales department, • Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention, • Adhere to attendance policies and maintain regular availability for scheduled shifts CORE SKILLS AND VALUES • Company Character – Supports company vision and values, • Customer Service – Understands and meets the needs of customers, • Problem Solving – Sees and is able to define problems and find causes, • Professional Appearance - Presents a professional and polished look, • Results Focused – Consistently delivers results, • Stress Management – Exhibits self-awareness and self-control in pressure situations, • Team Orientation – Works cooperatively with others, assisting voluntarily PREFFERED EDUCATION & EXPERIENCE • High School Diploma or GED preferred, • Hospitality / hotel work experience preferred, • Food handler’s license and liquor server permits as required by state law (or ability to obtain), • Proof of eligibility to work in the United States, • Reliable transportation to and from work, • Ability to work a flexible schedule including evening, weekends and holidays, • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently, • Must be able to lift 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects, • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis, • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) All offers are contingent on pre-employment screening.

Job Description About the Role: This position offers a dynamic mix of bartending and serving shifts, ideal for someone who loves connecting with guests, leading by example, and being part of a fast-paced, team-oriented environment. What We’re Looking For: * Proven bartending and serving experience * Strong leadership and teamwork skills * Ability to create memorable guest experiences and build genuine connections with regulars * Excellent communication and customer service skills * Positive attitude and the ability to thrive in a busy setting Company DescriptionAliment, is a family-owned and operated American Restaurant in Downtown San Francisco. Est. in 2013. A few blocks from Union Square, we serve organic new American cuisine with excellent choices of homemade cocktails, local Napa Wines, and local beers. Our team of chefs re-creates our menu on a seasonal basis. We pride ourselves in our belief in keeping San Francisco fun and unique by offering a diverse menu for Small Plates, Main Plates, and even Desserts.Aliment, is a family-owned and operated American Restaurant in Downtown San Francisco. Est. in 2013. A few blocks from Union Square, we serve organic new American cuisine with excellent choices of homemade cocktails, local Napa Wines, and local beers. Our team of chefs re-creates our menu on a seasonal basis. We pride ourselves in our belief in keeping San Francisco fun and unique by offering a diverse menu for Small Plates, Main Plates, and even Desserts.

Job Description Server • Greeting customers when entering or leaving the restaurant;, • Providing excellent customer service to all customers;, • Familiarizing customers with the menu and make appropriate suggestions when requested;, • Taking customer orders and relaying them accurately to relevant team members;, • Serving food and beverages;, • Properly cleaning and setting tables between uses;, • Anticipating guests' needs in order to facilitate enjoyable dining experiences;, • Taking feedback from customers and escalating existing issues or potential complaints to the on-shift supervisor;, • Being professional and friendly towards coworkers and customers at all times, • Maintaining a clean and tidy work area;, • Completing other tasks assigned by the supervisor. Cashier • Managing transactions with customers using cash registers;, • Collecting payments whether in cash or credit card;, • Taking feedback from customers and escalating potential customer complaints to the on-shift supervisor;, • Familiarizing customers with the menu and making appropriate suggestions when requested;, • Handling pick-up orders;, • Maintaining clean and tidy cashier areas;, • Completing other tasks assigned by the supervisor. Bartender • Preparing alcohol or non-alcohol beverages;, • Checking identification to ensure customers are the legal age to purchase alcohol;, • Maintaining bar inventory and supplies;, • Complying with all food and beverage regulations in accordance with food safety guidelines;, • Memorizing bar recipes and following appropriate SOP when making beverages to ensure quality consistency;, • Taking feedback from customers and escalating existing issues or potential complaints to the on-shift supervisor;, • Maintaining a clean work area by removing trash, cleaning surfaces, and washing glasses, utensils, and equipment.;

Job Description Job Description Job Title: Bartender Summary: Sells and serves food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. • Greets and serves customers in a professional, timely manner and cards anyone who appears to be under 30.*, • Prepares alcoholic, non-alcoholic and other beverages for customers and servers in accordance with standard recipes.*, • Prepares all condiments, store and pours and fruit to garnish drink orders.*, • Takes food orders, enters them into computer, prepares drink order for delivery and is consistently “check ready” i.e. check should be available at all times to the guest after EACH transaction.*, • Applies knowledge of the full menu, beverages and other restaurant information such as restaurant hours and types of payment.*, • Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles and washing glasses behind the bar as needed.*, • Checks and maintains stock of glassware, beverages and bar supplies and communicates shortages to appropriate person.*, • Assists with answering the telephone and taking messages to give to the proper personnel when time allows.*, • Records currency transactions accurately on computer and tenders proper change.*, • Processes charge transaction through charge transmittal machine and prints, reviews and submits a daily charge report to the Manager.*, • Completes all assigned opening and closing duties to prepare bar for efficient operation. Setting up the next teammate up for success. Teamwork makes the dreamwork.*, • Communicates health and/or safety concerns/violations immediately to management.*, • Having creative inclinations for new ideas and fun events for our locals and regular guests. Keep them coming back for more!, • Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods.*, • Cleans and organizes assigned stations in bar prior to meal time rush. Continues bar upkeep. *, • Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options. *, • Must complete and pass seasonal menu test., • Must have the ability to verbalize menu items in detail., • Uses suggestive selling techniques to offer cocktails, food specials, menu items, daily desserts and other types of promotions.*, • Serves customers in a professional manner as per training guidelines.*, • Maintains service areas such as the bar and service stations clean and organized during entire shift.*, • Cross-serves and/or assists team members on an as-needed basis.*, • Follows cocktail recipes and makes drinks in a timely manner.*, • Receives customer payments, completes guest check transactions and tenders proper change to customers.*, • Turns in all cash and change transactions at the end of each shift.*, • Communicates health and/or safety concerns/violations immediately to management.*, • Re-stocks items in bar and storage areas as needed and alerts kitchen staff and manager of stock shortages.*, • Completes Closing Duties- Mops, Wipes tables/chairs down, Polish Glassware, Restock, Preps Garnish, Organize Storerooms/Reach-Ins/Walk-In Cooler, Check Keg Stock, Take out trash. I acknowledge my daily shift requirements. Print:________________________________ Sign:______________________________Date:____________________ Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell. Company DescriptionApplicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.Applicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.

Job Description NOW HIRING: Craft Cocktail Bartender, weekends Fri Sat Sun Downtown Martinez | Award-Winning Cocktail Bar We’re on the hunt for a passionate, outgoing, and skilled Craft Cocktail Bartender to join our team. If you thrive in a fast-paced, hospitality-driven environment and love crafting exceptional drinks We want to meet you! What We’re Looking For: Recent craft bartending experience This is a must: craft cocktail bartending experience and knowledge of Wine, liquors, and craft beer. Outgoing and guest-focused personality Strong service & hospitality mindset (bar & table service) Reliable transportation and punctuality Available evenings and late nights What You Get: Hourly Pay (based on experience) + Tips Be part of an award-winning bar team Creative environment where your skills matter

Job Description SUMMARY: Responsible for overseeing general functions of the restaurant and bar services during an assigned shift. ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES: • Oversee all food and beverage operations during assigned shift., • Process and complete bi-weekly payroll, • Complete purchasing of F&B products to ensure inventory, • If necessary, perform functions of bartender, hostess, cashier, and waitress during the assigned shift to assure efficient operation., • Answer employee questions and provide guidance in the performance of their duties., • Train new restaurant personnel in the performance of their duties and provide assistance as problems arise., • Resolve customer complaints and concerns., • Develop schedules for maximum efficiency., • Communicate shift information to employees., • Monitor shift and shift changes to insure proper coverage or to prevent excess staffing., • Complete necessary paperwork for the shift. • One to two years working in a food and beverage operation and general supervisory experience or successful completion of a supervisory training program., • Knowledge of Restaurant and Bar operations and guest service, • Knowledge of alcoholic drink preparation., • Ability to be guest/service oriented., • Ability to recognize an intoxicated patron., • Skill in organization and communication. · Ability to insure team concept in the workplace EDUCATION: High School Diploma or GED (required) Some college preferred Company DescriptionCasino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.Casino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.

Job Description Job Summary: As a Bartender, you will be the face of our bar, crafting high-quality drinks, providing excellent customer service, and contributing to the overall guest experience. You’ll be responsible for preparing beverages, managing bar inventory, and maintaining a clean, organized, and welcoming environment. Key Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages in a timely, efficient, and courteous manner, • Interact with guests in a friendly and professional way to ensure an exceptional bar experience, • Take beverage and food orders from customers and servers, and deliver them accurately, • Maintain knowledge of all menu items, specialty drinks, and promotions, • Ensure proper alcohol service in compliance with local laws and company policies, • Keep the bar area clean, stocked, and organized at all times, • Handle cash and card transactions responsibly using the POS system, • Check identification to verify customers are of legal drinking age, • Assist in opening and closing duties, including restocking and cleaning, • Collaborate with other team members to ensure smooth and efficient service Qualifications: • Must be 21 years of age or older, • Proven bartending experience in a busy restaurant or bar setting, • Knowledge of drink recipes, bar equipment, and mixology techniques, • Excellent communication and interpersonal skills, • Strong multitasking and organizational abilities, • Ability to work nights, weekends, and holidays as needed, • Current Responsible Beverage Service (RBS) certification (or willingness to obtain), • Ability to lift up to 50 lbs and stand for extended periods

Job Description Job Summary We are seeking a Bartender to join our team. In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink and food orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the barQualifications, • Previous experience in Fine Dining food service, hospitality, or bartending is required, • Knowledge of alcoholic beverages and menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description We are a longstanding family owned restaurant on the hunt for an experienced bartender and serverto join our talented team. Restaurant is currently open for dinner Tuesday-Friday from 4:30pm-9pm and brunch on Saturday and Sunday from 11am-9PM. We also have a late night karaoke shift on Friday nights that are a ton of fun! We are committed to providing an atmosphere of teaching and growth amongst our employees. We always have our staff and community top of mind. Candidate must contribute to the positive energy in the building. The ideal candidate will not only help to assist servers by cleaning tables and seating guests but will also possess a desire to grow and learn. To be successful in this role, the ideal candidate will have excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant success. Bartender Job Description • Ensure the Bar is clean, organized and stocked., • Report to Owner/Manager, • Make sure food preparation and storage areas meet health and safety standards., • Stock inventory and supplies., • Be comfortable interacting with guests in a professional manner., • Be comfortable making drinks according to recipes and using a variety of techniques., • High school diploma or equivalent qualification., • A minimum of 1 year experience in a similar role., • In-depth knowledge of restaurant best practices., • Excellent communication and organizational skills., • Aptitude for multi-tasking. Pay: $17 - $20.00 per hour Benefits: • Employee discount, • Day Shift (Preferred)

Job Description Bikini Bartender (Non-Alcoholic) – Bare Elegance | LAX Area Location: Los Angeles, CA Employment Type: Part-Time Compensation: $16.00/hr (California minimum wage) + Tips Job Duties * Provide exceptional customer service to guests in a premium environment. * Serve non-alcoholic cocktails, mixers, and beverages with style and consistency. * Keep the bar fully stocked with drink ingredients, glassware, and garnishes. * Work collaboratively with servers to fulfill drink orders promptly. * Maintain a clean and organized bar and service area at all times. * Process all drink and food orders through the POS system, handle cash and credit payments accurately, and balance receipts. Qualifications * Must be 18+ years old. * Previous experience in bartending, hospitality, or customer service preferred. * Comfortable working in a fast-paced, nightlife setting. * High attention to detail, excellent attitude, and strong team mindset. * Must be available to work nights and weekends. To Apply: DM us on Instagram @bareelegancelax or email us here with “Bartender Position” in the subject line.

Job Description 2 LOCATIONS LOCATED EL SEGUNDO AND WEST LA At PCH MEXICAN GRILL, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. We prepare real food by hand every day in our restaurants. Requirements (the fine print): • You have to be at least 16 years old to work, • You need to be able to communicate in the primary language(s) of the work location, • Professional communication skills, • Ability to take directions and work in a team environment, • Ability to work calmly and effectively under pressure, • Must have problem solving abilities, be self-motivated and organized, • Must be committed to quality service and provide excellent guest service to customers, • Understanding and knowledge of safety, sanitation and food handling procedures, • Must be a team player & possess the ability to handle situations as they arise, • Ability to stand for long periods of time and occasionally lift 25 lbs or more Salary: $15.00 to $18.00 /hour Experience: • professional cooking: 1 year (Preferred), • cook: 1 year (Preferred), • customer service: 1 year (Preferred), • restaurant: 2 years (Preferred)

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • RBS (Responsible Beverage Server) Certificate Sate of California (ABC), • Food Safe Certificate Sate of California, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Vinyl Room in Downtown Burlingame is looking for an experienced bartender to join the team. Ideal candidate must: • Be friendly and enjoy to smile, • Be able to work in team oriented environment, • Be knowledgeable in spirits, • Have 1+ years experience in high-volume bar or restaurant, • Have background in hospitality and guest service, • Be able to work late hours until 3am on weekends

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications • Previous experience in hospitality and bartending, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Ability to work well in a team environment & team player, • Excellent customer service and time management skills

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionJOIN OUR TEAM AT THE SPORTSMAN! Job Title: Experienced Bartender Location: The Sportsman - Kernville, CA Type: Part-Time Opportunities Available Are you a friendly, high-energy bartender who loves the Sierra Nevada lifestyle? The Sportsman, a beloved Kern River institution, is looking for a rockstar bartender to join our crew! For decades, we’ve been the go-to spot for locals, anglers, kayakers, moto riders, and tourists looking for a cold beer, a great story, and genuine hospitality. If you thrive in a fast-paced, fun environment and know the difference between a perfect pint and a killer cocktail, we want to hear from you. What You'll Do: · Craft classic and simple cocktails, pour perfect drafts, and serve up smiles. · Provide exceptional, quick service to our diverse crowd of outdoor enthusiasts. · Manage a busy, multi-station bar with efficiency and a positive attitude. · Handle cash and card transactions accurately. · Help maintain a clean, organized, and welcoming bar environment. · Become a part of the Kernville community! What You Bring: · 6+ years of bartending experience in a high-volume environment. · A positive, outgoing personality and a true passion for people. · Have a strong sense of responsibility and impeccable personal conduct while on duty for guests and staff. · Extensive knowledge of beer, spirits, and classic cocktails. · Ability to work nights, weekends, and holidays. · A team-player mindset – we’re a family here! · RBS Certification is a must. · (Bonus points if you have a great fishing story or know the best local hiking trails!) Why You'll Love It Here: · Great Pay: Competitive hourly wage + generous tips from our awesome patrons. · The Location: The Kern Valley offers world-class hiking, fishing, and biking are right outside our door. · A Real Community: Be more than just a bartender; become a cornerstone of a tight-knit community. · A Piece of History: Work in a classic California bar with character and stories in every corner. Ready to Apply? If you’re ready to trade the city grind for river views and happy customers, send us your resume and a brief note telling us why you’d be a great fit for The Sportsman Email your application to: Or stop by and introduce yourself in person at: The Sportsman 11023 Kernville, CA 93238 The Sportsman is an equal opportunity employer.

Topgolf - 1700 Freedom Way [Front Desk Agent / Concierge] As a Golf Services Associate at Topgolf, you'll: Greet every guest immediately in a friendly and approachable manner; Suggest the membership level that will maximize the Guests experience and maximize revenue; Assist Guests in understanding a

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

Job DescriptionJob Summary We are seeking a part- time Bartender. You will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • Previous experience in food service, hospitality, or bartending is preferred, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Excellent customer service and time management skills, • Ability to run bar and restaurant eating area alone

Job Description We are looking for a FRIENDLY, CHARASMATIC, TALENTED bartender for a full time position. Experience/knowledge of full spirits and beer needed. Would need to be strong in executing both volume and precision, have a craft cocktail background, and be the kind of person that likes to make drinks "the right way" as opposed to cutting corners for the sake of time or ease. Should know how to build rounds and properly measure. Must be great at talking to strangers and making fast friends to create and maintain a following. We have a great team and are looking to welcome another person to it who possesses good energy, a mature hardworking mentality, and who loves the craft. Creativity is welcome, appreciated, and given space for. About Our Bar: • 17 Bar Seats plus service bar, • Features Cocktails, Beer List, and full spirits Benefits: • Employee discount, • Day shift, • Night shift

Job Description We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities · Prepare alcohol or non-alcohol beverages for bar and restaurant patrons · Interact with customers, take orders and serve food and drinks · Assess customers’ needs and preferences and make recommendations · Mix ingredients to prepare cocktails · Plan and present bar menu · Check customers’ identification and confirm it meets legal drinking age · Restock and replenish bar inventory and supplies · Stay guest focused and nurture an excellent guest experience · Comply with all food and beverage regulations Requirements · Resume and proven working experience as a bartender · Excellent knowledge of in mixing, garnishing and serving drinks · Computer literacy · Knowledge of a second language is a plus · Positive attitude and excellent communication skills · Ability to keep the bar organized, stocked and clean · Relevant training certificate Company DescriptionA small, fun, One Michelin Star-rated (2016, 2017 & 2018) & family-oriented restaurant in the heart of downtown Burlingame is seeking outgoing, professional, and hard-working individuals to become part of our team. Here at RASA, San Francisco Chronicle's acclaimed "Best Indian Restaurant in the Bay Area," we pride ourselves in excellent customer service as well as our use of organic produce, sustainable seafood, and natural and free-range poultry and meat in our dishes. We are currently looking for friendly and efficient team-players to fill our positionsA small, fun, One Michelin Star-rated (2016, 2017 & 2018) & family-oriented restaurant in the heart of downtown Burlingame is seeking outgoing, professional, and hard-working individuals to become part of our team. \r\n\r\nHere at RASA, San Francisco Chronicle's acclaimed "Best Indian Restaurant in the Bay Area," we pride ourselves in excellent customer service as well as our use of organic produce, sustainable seafood, and natural and free-range poultry and meat in our dishes. We are currently looking for friendly and efficient team-players to fill our positions

Job Description At West Oak Nosh you'll discover a balance between work and personal life, as well as benefits for further experience and knowledge. Our cozy bar is the perfect place to reach your greatest potential. We have a close knit staff and a family oriented restaurant. Responsibilities: Mix and serve alcoholic and non-alcoholic drinks. Serves food and drinks to guest in a timely and efficient manner. Interacts with guests creating a friendly and upbeat atmosphere. Ability to multi-task, handling drinks for the house and for the bar area. Answering phones, prepping garnishes, stocking alcohol and mixers. Company DescriptionWest Oak Nosh is a family owned and operated German-style restaurant and full bar. Located in beautiful downtown Lodi, California. "Nosh", as its generally referred as, was opened in the spring of 2018 and is on its 5th year of service. Nosh prides itself on making true craft food and craft cocktails as well as serving +60 craft beers from all over the world.West Oak Nosh is a family owned and operated German-style restaurant and full bar. Located in beautiful downtown Lodi, California. "Nosh", as its generally referred as, was opened in the spring of 2018 and is on its 5th year of service. Nosh prides itself on making true craft food and craft cocktails as well as serving +60 craft beers from all over the world.

Job DescriptionBenefits/Perks • Thursday - Sunday, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us.With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe of

We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. A great bartender can work quickly, multi-task and communicate well with others.

Assists in party set up and breakdown.

The Resort at Pelican Hill, 22701 South Pelican Hill Road, Newport Beach, California, United States, 92657VIEW ON MAP ( drink orders

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al