Bartender jobs in North Carolina - Page 6

Job Description Bartenders will be professional, high-energy employees with excellent communication skills to serve classic cocktails and exciting new beverages to our customers. Bartenders will greet customers, learn about their preferences, answer questions, recommend menu items and prepare and serve beverages and food. To succeed, you should have a neat appearance and engaging, friendly personality. Bartender should be efficient, observant, knowledgeable and personable. Duties and Responsibilities: • Set up bar using checklist provided., • Have bar set up and ready to go by 4:30, • Memorization of all cocktails and passing of bar test, • Extensive knowledge of classic cocktails, wine, and beer, • Ability to craft cocktails to run as specials., • Extensive menu knowledge and passing of menu test., • Taking dirty glasses and plates back to the dish room, • Handling guest requests, • Keeping bar clean and presentable during service, • Making drinks for the restaurant in a timely manner, • Communicate 86’d items and update board., • Ability to use POS system without mistakes., • How to properly run food, • How to properly polish glassware, • Knowledge of table and seat numbers, • Keeping coolers clean, downsize containers, when necessary, don’t overstock product., • Close using checklist provided. Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Grandfather Golf & Country Club, a prestigious golf and country club located in Linville, NC, is seeking servers/bartenders who are positive, outing, passionate and hardworking to join our team. Our Food and Beverage operation is critical to our success and our team members have a tremendous impact on our members dining experience. The 10th Tee is where our golfers and other members and guests enjoy a casual meal. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a cooperative, agreeable and sympathetic listener who gets along with others, and a team player, with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. What We Can Offer You • Competitive pay weekly, • Employee meals daily, • Golf, Pickleball and Tennis privileges Requirements: • Requires a patient and stable work style, • One must enjoy a repetitive routine, • Member service-oriented, • Team player, • Attention to detail, • Knowledge of basic bartending preferred, • Ability to stand and walk for extended periods throughout the shift, • Ability to lift and carry trays, glassware, bottles, and service items up to 30 pounds, • Ability to bend, stoop, reach, and perform repetitive motions as needed, • Ability to work quickly and efficiently in a busy dining environment

Job DescriptionDescription: About the 500 Club The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages. Centered around our newly renovated 18-hole golf course, The 500 Club is so much more than a traditional golf club. Our 16,000-sf clubhouse is currently undergoing a multi-million-dollar renovation to offer multiple indoor & outdoor dining options, members lounge, and pro shop. Our outdoor veranda will feature a one-of-a-kind venue for live music and entertainment. Additional amenities in the works include 8 pickleball courts, lighted real turf putting course, a Top-Tracer Driving Range, bocce ball courts, and outdoor firepits that incorporate stunning views of the golf course valley. The 500 Club is privately owned by an investment group that includes multiple Daytona 500 winning NASCAR drivers, team owners, and other industry professionals. With a grand opening scheduled for fall of 2023, The 500 Club will be the area’s #1 destination for fine food, entertainment and fun! Join The Team !!! Job Summary (Essential Functions) Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Compensation $5.00 per hour, plus tips and benefits. Benefits include vacation, sick time, employee meal plan. Vacation begins immediately, available for use after 60 days of employment. Requirements: Job Knowledge, Core Competencies and Expectations • Stocks bar and completes other pre-opening requirements., • Prepares and serves alcoholic beverages according to standard recipes., • Skilled at slowing and refusing alcoholic beverage service when necessary., • Complies with basic safety and sanitation requirements., • Good organizational skills., • Basic knowledge of club’s POS system or comparable POS system preferred., • Knowledgeable of all aspects of department and daily club operations, including events and operating hours., • Ability to read and understand Banquet Event Orders (BEOs)., • Ability to work at large or small events with minimal supervision and in a team environment., • Cleans bar and completes other pre-closing requirements., • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed., • Inspects the bar prior to opening to ensure that adequate supplies are available., • Requests additional supplies as necessary and stocks the bar., • Follows set-up procedures., • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar., • Greets members and guests., • Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. Collects checks and payments for drinks served., • Reports complaints to a manager as they occur., • Maintains and cleans bar area and equipment., • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times., • Cleans and locks the bar area according to prescribed closing procedures., • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage., • Attends staff meetings including pre-shift (line-up) sessions and training as required., • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question., • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server., • Continually practices beverage and revenue control procedures., • Thanks members and guests; invites them to return., • Minimum grade 12 education., • Alcohol beverage certification., • Food safety certification., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift to 50 pounds., • Continuous repetitive motions., • Work in a hot, humid and noisy environment.

Job Description Join Our Team as a Bartender at the Embassy Suites by Hilton Downtown Asheville At Parks Hospitality Group, we are looking for a friendly and motivated Bartender to join our Food & Beverage team. In this role, you will provide exceptional beverage service, preparing and serving drinks while maintaining a clean, organized bar and ensuring a safe and enjoyable experience for our guests. What You’ll Do: • Greet guests warmly, take orders, and provide menu recommendations., • Prepare and serve alcoholic and non-alcoholic beverages, including specialty cocktails, following standard recipes., • Ensure compliance with state alcohol regulations, including verifying guest identification., • Maintain a clean and organized bar and dining area, including clearing tables and cleaning equipment., • Monitor and replenish bar inventory, notifying management of supply needs., • Accurately handle cash and credit card transactions per hotel procedures., • Collaborate with barbacks and other staff to ensure smooth operations., • A high school diploma or equivalent., • At least 1 year of previous bartending experience., • Strong knowledge of various alcoholic and non-alcoholic beverages, including cocktails and mixed drinks., • Excellent guest service and interpersonal skills., • Ability to multitask and work efficiently in a fast-paced environment., • Attention to detail and accuracy in drink preparation and order taking., • Good math skills for handling cash transactions and calculating bills., • Familiarity with POS systems and basic computer skills., • Bartending certification and TIPS training is a plus., • Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members., • Paid time off (PTO) for all team members, because we value your well-being., • Team Member Recognition Program to celebrate your achievements., • Discounts on hotel stays and dining. At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work. Location: Embassy Suites by Hilton Asheville Downtown 192 Haywood St. Asheville, NC 28805

Job Description 3 Day Blinds is a national retailer and manufacturer of quality, custom-made blinds, shades, draperies, and shutters. We are proud to be part of the Hunter Douglas family of brands. Over the last 40 years we've successfully helped transform our clients' homes and workplaces by offering a wide variety of products that add beauty and comfort to every space. It takes a talented group of individuals to do what we do, and we do it together as One Team. We strive to create a culture of learning and opportunity, and most importantly, an environment where you can feel passionate and connected to your work every day. Do you love design and the idea of being an entrepreneur within the resources of a global company? At 3 Day Blinds, you'll help clients transform their homes and workspaces with stylish, functional window treatments—while building a high-earning career. With qualified leads from our award-winning marketing team, you'll spend your time doing what you do best: creating beautiful designs and turning inspiration into results. You are also highly rewarded for building your own book of business by generating your own appointments. We'll set you up for success with expert training, fresh product lines, and hands-on support from leaders who want you to win. Every project is a chance to showcase your creativity, build relationships, and make a sale you can feel proud of. And with our generous compensation plan and robust benefits, your drive and talent are rewarded every step of the way. Design. Sell. Succeed—with 3 Day Blinds. What you'll do • Match clients with solutions that fit like a glove – showcase how our products and services bring their vision to life., • Close with confidence – win appointments by selling our unique value proposition, while building trust and long-term credibility., • Run a smooth sales process – execute proven systems that keep clients thrilled, orders accurate, and our reputation strong., • Measure and deliver with precision – record and configure specs quickly and flawlessly., • Deliver five-star service – follow up with clients and teammates in a professional, upbeat, and timely way that sets us apart., • Be a sales hunter – proactively generate new business through referrals, networking, and smart research to build your own winning pipeline alongside company leads., • Stay agile and ready to win – adapt to business needs with flexible scheduling, training, and team collaboration., • Bring our Core Values to life – Integrity, One Team, Excellence, Passion, and creating a Superior Client Experience that keeps customers coming back., • Designer's eye background or passion in design and décor is a big advantage., • Think on your feet – strong critical thinking and problem-solving skills that help you win the sale., • Be adaptable and unstoppable – quick learner, self-reliant, and resourceful while juggling multiple priorities., • Communicate with impact – understand instructions, ask smart questions, and keep the conversation positive and productive., • Thrive solo or as part of the team – independence and collaboration come naturally to you., • Be hungry for success – full-time availability, including one weekend day, to maximize opportunities., • Tech-savvy seller – confident with PCs, Windows programs, and eager to master new sales technology., • Go where the clients are – flexible with travel, from local canvassing to longer drives, always with reliable transportation, a valid license, and proof of insurance., • Ready to roll up your sleeves – able to lift and carry up to 20 pounds when needed., • Experience that aligns well with our role (including but not limited to):, • Any sales roles, especially in home improvement/décor, and anything field based or in-home, • Customer service focused backgrounds, • Hospitality – are you a reformed bartender or waiter/waitress?, • Teachers! Put your superpowers to good use, • We offer a generous uncapped compensation plan and bi-weekly draw while you ramp up your expertise., • You will be provided with quality company generated appointments and are greatly rewarded for self-generated appointments as part of our lucrative monthly bonus plan., • Design Consultants at 3 Day Blinds are earning a nationwide average of $80,000-90,000 annually in commission and bonus. The District Sales Manager can speak more directly to you about the territory's historical earning potential, but the biggest variable in the equation will be you., • You'll receive 4-weeks of paid, world class training and be provided with state-of-the-art tools, including a laptop, smartphone, product samples, and other resources necessary for your success. We also provide mileage reimbursement., • You'll receive a competitive benefits package including medical, dental, vision, time off with pay, and a 401(k) plan with a degree of employer matching., • We provide short- and long-term disability benefits at no cost to you! In addition, we offer company-paid life and accidental death and dismemberment insurance with opportunities to elect additional voluntary insurance plans as well., • We offer eligible employees six weeks of paid parental leave to bond with a child following birth, adoption, or foster placement., • Enjoy amazing discounts on our 3 Day Blinds products as well as access to various other exclusive discounts! Please note, all offers presented to candidates are carefully crafted to ensure market competitiveness, equity, and reflect the individual candidate's education, experience, skills and potential. Hunter Douglas is an Equal Opportunity Employer and complies with applicable employment laws. 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Job DescriptionDescription: Burial Beer Co is looking for a service oriented team player to join our Front of House team at our original Asheville taproom. Residing in the South Slope District, it is fed from our production facility, barrelhouse, and taproom brewery. Our tap list and to-go offerings reflect the evolution of our inspirations with new releases weekly. Burial’s taproom also houses a full-service kitchen focusing on comfortable American dishes, and the latest offerings from our VISUALS winery. About Us Burial Beer Co. was founded in 2013 by Doug Reiser, Jess Reiser and Tim Gormley and driven by a passion for craft, community and the creative. Burial invests in consistency and integrity of the product we make, the cultural values we embody and the community we live in. Connection runs deep with intention to source ingredients with story and humanity, within the commitment to building relationships in our industry and community and in our support of one another. Values We Practice • CONNECTIVITY - Celebrating the human experience through storytelling, personal relationships, and meaningful collaborations., • COURAGE - Empowering yourself and those around you to go beyond what you know and boldly innovate with the understanding that failure and discomfort are essential to continued growth, • INCLUSIVITY - Cultivating a safe, supportive and accessible environment of opportunities that honor, respect and uplift individual identities and experiences., • INTEGRITY - Setting and upholding a standard of quality for the processes we implement, the products we craft, the experiences we create and the values we embody The Job To succeed in this role, you are professional, friendly, and are willing to meet the highest standards of quality customer service. You thrive in a high volume service environment, and ensure that our guests receive great customer service and a memorable experience. You are enthusiastic, with a love of hospitality and craft beverages. What You’ll Do • Gather, clean, and stock all glassware throughout a shift, • Perform all opening, closing, and side work duties as established by General Manager, • Welcome customers, determine beverage preferences, make thoughtful recommendations, take food and drink orders, • Be willing and able to perform multiple roles including bartending, to-go/merch room, and shipping., • Stock all supplies as needed to ensure team preparedness and success., • Take pride in the space and ensure the property is up to cleanliness standards., • Process credit card transactions, ensuring all items are rung in correctly and charges are accurate., • Notify management of maintenance needs as soon as they arise., • Provide event support., • Maintain working knowledge of craft beer and Burial Beer Co. beers and brand., • Navigate high-volume shifts with a smile., • Be part of a team with a professional attitude while remaining flexible., • Creates a welcoming, engaging, and efficient guest experience by consistently upholding taproom service standards., • Demonstrates ownership of the physical environment by proactively maintaining presentation, organization, and functionality of shared spaces to support guest experience and operational readiness., • Demonstrates strong knowledge of products, and brand standards. Accurately pours draft beer according to internal guidelines and confidently assists guests with recommendations and product selections., • Reliably completes opening, closing, and side work duties; accurately processes POS transactions; and ensures all charges, inventory handling, and transaction procedures are completed correctly and responsibly., • Adheres to all alcohol service laws and company policies while maintaining responsible service practices., • Demonstrates adaptability and operational versatility by supporting multiple functions across the taproom, retail, fulfillment, and event operations while maintaining professionalism and service standards in high-volume or shifting environments., • Demonstrates operational awareness by proactively identifying and communicating inventory, supply, and maintenance needs to support efficient, uninterrupted taproom operations., • Engages actively in team communication platforms, builds positive cross-departmental relationships, and communicates clearly and respectfully to support a collaborative, cohesive team culture across the venue and company., • Upholds Burial’s standards with honesty, accountability, and consistency., • Models professionalism in both work output and interpersonal interactions, reflecting the company’s core values daily. Who We’re Looking For • 3+ years craft beer service experience, • 21 years of age or older, • Able to work nights, weekends, and holiday weekends, • Positive, engaging personality and professional work ethic, • Exceptional interpersonal and communication skills, • Strong task and time management abilities, • Eye for detail and a thorough understanding of craft beer, • Basic math and computer skills, • Additional education, training, certificates, or experience may be required Physical Requirements • Ability to stand, walk, and bend for extended periods of time, • Ability to lift up to 50lbs The Details • Reports To: Collier Bar Coordinator, • Compensation: $2.13/hour + tips, • Employment Type: Full-Time, Hourly, • Job Schedule: work schedule varies What We Offer Dental + Vision Insurance Voluntary Life Insurance Accidental Injury Insurance YMCA Membership (company subsidized) Employee Discount Perks Employment Inclusion Policy Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.

Job Description Nick Mike Bar And Grill in Charlotte, NC is looking for one bartender to join our 10 person strong team. We are located on 11524 N Tryon St Unit 7. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Slab Town Pizza in Cashiers, NC is looking for one bartender to join our 42 person strong team. We are located on 45 Slabtown Rd B 1 Po Box 64. Our ideal candidate is self-driven, punctual, and hard-working. Benefits • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! At Ruby Slipper & Ruby Sunshine, we believe in brunch. No, we’re crazy about brunch. Obsessed, actually! Ok, you’re right…. We live for it! Why would you want to work here? We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Provide friendly and responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans! What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Be able to communicate and understand the predominant language(s) of our Guests, • Must have a basic knowledge of dining room and service procedures and functions, • Possess basic math skills and can responsibly handle money and operate a point-of-sale system, • Be able to work in a standing position for long periods of time (up to 10 hours) Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. This position is intended for Saturdays and Sundays only. Hourly wage ranges between $12 - $13 per hour + tips. As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job DescriptionDescription: Burial Beer Co. is looking for enthusiastic service professionals who have a love of craft beverages and hospitality to join our Front of House team supporting both VISUALS Rooftop Wine & Cocktail Bar and the Eulogy Music Venue. This role helps deliver immersive beverage experiences across a variety of service environments, including rooftop bar service, live music events, and private event programming. About Us Burial Beer Co. was founded in 2013 by Doug Reiser, Jess Reiser and Tim Gormley and driven by a passion for craft, community and the creative. Burial invests in consistency and integrity of the product we make, the cultural values we embody and the community we live in. Connection runs deep with intention to source ingredients with story and humanity, within the commitment to building relationships in our industry and community and in our support of one another. Values We Practice • CONNECTIVITY - Celebrating the human experience through storytelling, personal relationships, and meaningful collaborations., • COURAGE - Empowering yourself and those around you to go beyond what you know and boldly innovate with the understanding that failure and discomfort are essential to continued growth, • INCLUSIVITY - Cultivating a safe, supportive and accessible environment of opportunities that honor, respect and uplift individual identities and experiences., • INTEGRITY - Setting and upholding a standard of quality for the processes we implement, the products we craft, the experiences we create and the values we embody The Job To succeed in this role, you are professional, friendly, and committed to delivering the highest standards of quality hospitality. You thrive in a high volume service environment, are comfortable working late nights when events require it, and take pride in ensuring guests have a memorable experience. The ideal candidate is an enthusiastic team player with a genuine love for hospitality, craft beverages, and creating welcoming spaces for guests. What You’ll Do • Follow and uphold all beverage, service, and aesthetic standards, ensuring a strong focus on customer experience, education, quality, and efficiency throughout service., • Perform all opening, closing, and side work duties to maintain a well-prepared and organized service environment, • Maintain cleanliness and organization of all service areas and guest spaces, including bar areas, seating areas, and artist areas when applicable (i.e. collect, wash, and restock glassware, plates, utensils, and other service tools as needed)., • Prepare cocktail ingredients and mix beverages according to established recipes and portion control standards, • Check guests for proper identification and serve alcohol in accordance with federal, state, local and company laws and regulations, • Process credit card transactions, ensuring all items are rung in correctly and charges are accurate., • Assist with stocking and organizing beverage products, coolers, and bar supplies. Communicate supply reorder needs and maintenance concerns to management., • Support public and private events, including various operational models such as live music events, seated shows, taproom service, rooftop service, and other venue programming. Assist with event setup and breakdown as needed., • Be willing and able to support multiple service roles during shifts, including bar service, guest assistance, ticketing support, and other operational needs depending on service flow., • Stay up to date with company communications and operational updates through company platforms., • Take initiative to support teammates and complete side tasks when service volume allows, contributing to a positive, efficient, and collaborative environment. What Success Looks Like • Consistently creates a welcoming and attentive environment for guests by demonstrating warmth, professionalism, and awareness of guest needs, contributing to a positive and memorable experience., • Approaches work with care and precision, maintaining high standards of quality, presentation, and consistency in all aspects of service., • Maintains an organized and service ready work environment by demonstrating habits that support cleanliness, efficiency, and preparedness throughout service., • Adjusts approach as service demands shift, remaining composed in high volume environments while supporting teammates and contributing to overall service flow., • Upholds Burial’s standards with honesty, accountability, and consistency., • Minimum age requirement of 21 years with bartending experience preferred, • Knowledge of craft beverages including cocktails, beer, and wine, • Availability to work nights, weekends, holidays, and late night events, • Positive, engaging personality with a strong hospitality mindset and professional work ethic, • Strong communication, interpersonal, and time management skills, • Attention to detail and interest in craft beverages and the Burial brand, • Basic math and computer skills, including familiarity with POS systems, • Ability to work efficiently in a fast paced, high volume service environment Physical Requirements • Ability to stand, walk, and bend for extended periods of time, • Ability to lift up to 50lbs, • Ability to carry 30lbs up 2 flights of stairs., • Comfortable working in environments with loud music, fluctuating lighting, and crowds for prolonged periods, • Ability to communicate clearly in high-noise environments, • Ability to go up and down stairs in a timely manor for restocking and changing kegs as needed, • Capacity to remain alert and responsive in dynamic settings, including during loud performances or late-night hours, • New boost The Details • Reports To: General Manager, • Compensation: $2.13/hr + tips, • Employment Type: Part Time, Hourly, • Job Schedule: work schedule varies What We Offer • Dental + Vision Insurance, • Voluntary Life Insurance, • Accidental Injury Insurance, • YMCA Membership (company subsidized), • Employee Discount Perks Employment Inclusion Policy Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don’t just accept

Job DescriptionCompany Overview Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company. In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more! Job Summary Reid's Fine Foods Bartenders are friendly, outgoing, and possess excellent communication skills. Guest experience is critical to our continued success, and you will play a major role in the overall quality of that experience. Your individual personality should shine through in order to thrill our guests. Responsibilities • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Create a fun welcoming atmosphere for guest, • Work with others to keep all areas clean and always stocked to company standards. Qualifications • Previous bartending experience preferred, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Medical,vision, and dental insurance, • Paid Time Off, • Employee discounts, • Growth Opportunities

Job Description The Whitewater College Program Intern is an integral part of the team working in a front-line role to accomplish Whitewater’s mission. The College Program is designed for undergraduate students looking for hospitality experience. Interns are hourly, full-time seasonal employees who report to an Operations Manager. Responsibilities • Execute the job duties within one or more of the following areas of focus: Land Guide, Raft Guide, Flatwater Guide, Summer Camp Counselor, Bartender, or Banquet Staff., • Establish clear, open-minded, trustworthy, bias-free, and customer-focused communication to ensure a welcoming and inclusive environment., • Maintain accurate knowledge of operating hours, activities, and products offered onsite., • Other duties as assigned. Requirements • Must have open availability to work for a minimum 10-week period between the dates of May 1 and September 4., • Must be a current undergraduate or graduate student enrolled at an accredited college or university or have graduated from an undergraduate program within the last six months., • Must be 18 years of age., • Able to effectively communicate verbally and in writing in English with other employees, guests, and vendors., • Flexibility to work evenings, weekends, holidays, and during other Whitewater events as needed. Physical Demands • Must be able to safely self-transport over uneven terrain or in a confined space., • Must be able to bend, stand, lean, and kneel on a regular basis and for sustained periods of time., • Must be able to lift and move at least 50 pounds., • Must be able to work outdoors for sustained periods of time in all weather and environmental conditions., • Must be able to work in shared spaces with other employees and customers., • All positions at Whitewater require employees to report and work onsite at Whitewater locations. Program Benefits • Access to Whitewater’s Professional Intern development programs., • Networking Opportunities., • Access to the Whitewater Center’s pass activities., • Staff discount program and pro deals. Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join. Legal Disclosures Whitewater provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Whitewater complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. Whitewater is an employer that participates in the E-Verify program.

Job Description What Makes a McKibbon Bar Back? The Bar Back assists the Bartender in providing customized beverage service to each customer in a friendly, energetic and timely manner. Responsible for helping to clean and maintain the bar area. Associates are passionate about guest service and have the ability to communicate effectively and multitask. The ideal associate takes ownership of a situation and follows up on every request. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: * You will approach each guest interaction with the mindset of exceeding guest expectations. * You will embrace the culture personifying it in daily interactions with guests and associates alike. * You will help create an energized bar experience through friendly and personalized service. * You will assist with the organization and cleanliness of the bar/restaurant operation. * You will clean dishes, glassware and silver as needed. * You will sweep, mop and wipe restaurant and bar area as needed. * You will stock product as needed. * You will take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are at their peak at all times. * You must be able to work a flexible schedule, including shift work, evenings, and weekends. * You will regularly lift trays of beverages or food items weighing up to 50-lbs. on a regular and continuing basis. * Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression. Preferred Experience: * One to two years’ experience as a bar back preferred * The ability to work a flexible schedule, including shift work, weekends, and holidays. * The legal ability to serve alcohol in the State/Province * Knowledge of state and local guidelines regarding service of alcohol * Food safety certification and/or alcohol service training recommended. * The ability to lift trays of beverages or food items weighing up to 50 lbs. on a regular basis. * The ability to help create an energized bar atmosphere through friendly and personalized service. * Being a motivated self-starter Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: * Comprehensive benefits package including medical, dental, and vision * Life insurance * Pet Insurance * Short and long-term disability * Paid time off and holidays * Tuition assistance Financial & Occupational Wellness: All Associates * Competitive Compensation with incentives (incentives vary by position) * 401K Savings Plan with 50% matching funds * Associate referral program * Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates * Fundraising matching funds program * Team volunteer opportunities * 24/7 chaplain services * Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job DescriptionDescription: Burial Beer Co is looking for a service oriented team player to join our Front of House team at the Forestry Camp Taproom. Located on historic grounds, with plenty of room to spread out and explore, the Forestry Camp Taproom experience features over 24 taps, a full service kitchen highlighting approachable American dishes, cocktails, and a highly-curated selection of wine. Our support team members provide vital bar assistance, drop food and drinks to customers, provide customer service and help retrieve and clean service wares. About Us Burial Beer Co. was founded in 2013 by Doug Reiser, Jess Reiser and Tim Gormley and driven by a passion for craft, community and the creative. Burial invests in consistency and integrity of the product we make, the cultural values we embody and the community we live in. Connection runs deep with intention to source ingredients with story and humanity, within the commitment to building relationships in our industry and community and in our support of one another. Values We Practice • CONNECTIVITY - Celebrating the human experience through storytelling, personal relationships, and meaningful collaborations., • COURAGE - Empowering yourself and those around you to go beyond what you know and boldly innovate with the understanding that failure and discomfort are essential to continued growth, • INCLUSIVITY - Cultivating a safe, supportive and accessible environment of opportunities that honor, respect and uplift individual identities and experiences., • INTEGRITY - Setting and upholding a standard of quality for the processes we implement, the products we craft, the experiences we create and the values we embody The Job To succeed in this role, you are professional, friendly, and are willing to meet the highest standards of quality customer service. You thrive in a high volume service environment, and ensure that our guests receive great customer service and a memorable experience. This support role shares typical bar assistance, bussing and food service responsibilities. Advancement to bartending is not guaranteed and is based on taproom need, tenure, performance, and availability. What You'll Do • Provide direct customer service to patrons of the venue during visits to drop food or drinks, collect service ware, or engage in communication, • Report concerns and compliments to food and bartending teams from customers or own observations, • Collect and ensure cleanliness of plateware and glassware and report any issues to manager, • Maintain cleanliness of dishwasher weekly by disassembling and cleaning components, • Clean trash and debris around the property as needed, • Empty trash and recycling when full, • Change kegs when volume allows, • Communicate with management/bartenders about the state of the taproom and report any issues that need to be addressed, • Relay information to bartenders regarding customers, especially those engaging in prohibited activities, • Maintain a working knowledge of the company, brand, and beers so you can provide informed responses to customers if asked., • Complete side work tasks as assigned, • Placing and replacing silverware as needed., • Delivering beverages from the bartender if needed., • Stocking serving stations, • Removing guests’ dirty dishes and utensils., • Delivering used dishes and utensils to the kitchen for cleaning, • Clearing tables as guests complete their meals and preparing tables for next guests, • Following and maintaining all sanitation and safety procedures., • Demonstrates attentive and courteous guest support by proactively responding to guest needs, engaging respectfully, and contributing to a welcoming, positive taproom environment., • Communicates clearly and effectively with bartenders, kitchen staff, and leadership to share guest needs, feedback, concerns, and prohibited behaviors, supporting smooth service flow and a safe, well-managed environment., • Maintains a high standard of cleanliness and organization across service areas while consistently following sanitation and safety procedures and promptly communicating any maintenance or safety concerns., • Consistently follows through on assigned responsibilities and side work with attention to detail, helping ensure service areas are prepared, organized, and ready for both current and upcoming shifts., • Maintains a working understanding of the company, brand, and beer offerings in order to respond appropriately to guest questions and support the service team during guest interactions., • Demonstrates flexibility and a team-first mindset by stepping in to assist where needed, adapting to changing service demands, and maintaining professionalism and situational awareness throughout the shift., • Engages actively in team communication platforms, builds positive cross-departmental relationships, and communicates clearly and respectfully to support a collaborative, cohesive team culture across the venue and company., • Upholds Burial’s standards with honesty, accountability, and consistency., • Models professionalism in both work output and interpersonal interactions, reflecting the company’s core values daily., • Engages actively in team communication platforms, builds positive cross-departmental relationships, and communicates clearly and respectfully to support a collaborative, cohesive team culture across the venue and company., • Upholds Burial’s standards with honesty, accountability, and consistency., • Previous FOH restaurant/bar experience is a plus, • 18 years of age or older, • Able to work nights, weekends, and holiday weekends, • Ability to work in a fast-paced environment, • Physical ability to lift kegs, • Must be able to stand for long periods of time, • Must pass a background check prior to employment, • Ability to stand and walk for extended periods of time, • Ability to lift, carry, push, and pull items weighing up to 50 pounds regularly, • Frequent bending, stooping, reaching, and kneeling throughout the shift., • Ability to navigate quickly and safely in crowded or confined spaces., • Comfortable working in varying environments, including warm or cold conditions Dental + Vision Insurance Voluntary Life Insurance Accidental Injury Insurance 401k + company match (eligible after 3 months of employment) YMCA Membership (company subsidized) Employee Discount Perks Employment Inclusion Policy Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.

Job Description What Makes a McKibbon Bar Back? The Bar Back assists the Bartender in providing customized beverage service to each customer in a friendly, energetic and timely manner. Responsible for helping to clean and maintain the bar area. Associates are passionate about guest service and have the ability to communicate effectively and multitask. The ideal associate takes ownership of a situation and follows up on every request. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: * You will approach each guest interaction with the mindset of exceeding guest expectations. * You will embrace the culture personifying it in daily interactions with guests and associates alike. * You will help create an energized bar experience through friendly and personalized service. * You will assist with the organization and cleanliness of the bar/restaurant operation. * You will clean dishes, glassware and silver as needed. * You will sweep, mop and wipe restaurant and bar area as needed. * You will stock product as needed. * You will take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are at their peak at all times. * You must be able to work a flexible schedule, including shift work, evenings, and weekends. * You will regularly lift trays of beverages or food items weighing up to 50-lbs. on a regular and continuing basis. * Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression. Preferred Experience: * One to two years’ experience as a bar back preferred * The ability to work a flexible schedule, including shift work, weekends, and holidays. * The legal ability to serve alcohol in the State/Province * Knowledge of state and local guidelines regarding service of alcohol * Food safety certification and/or alcohol service training recommended. * The ability to lift trays of beverages or food items weighing up to 50 lbs. on a regular basis. * The ability to help create an energized bar atmosphere through friendly and personalized service. * Being a motivated self-starter Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: * Comprehensive benefits package including medical, dental, and vision * Life insurance * Pet Insurance * Short and long-term disability * Paid time off and holidays * Tuition assistance Financial & Occupational Wellness: All Associates * Competitive Compensation with incentives (incentives vary by position) * 401K Savings Plan with 50% matching funds * Associate referral program * Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates * Fundraising matching funds program * Team volunteer opportunities * 24/7 chaplain services * Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job DescriptionTGI Friday's # 2598 6840 Northlake Mall Drive Charlotte, NC 28216 704-595-2869 HOURLY MANAGER Role Purpose Responsible for supervising scheduled shifts and ensuring guests receive a Friday’s Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely. Key Responsibilities & Accountabilities • Supervises operations during scheduled shifts that include daily decision-making, and staff support while upholding standards, product quality and cleanliness, • Ensures that the restaurant and staff are set up for an outstanding shift, • Observes team member performance in delivering the Friday’s guest experience, providing immediate feedback, coaching, development and recognition, • Ensures all newly hired team members follow and complete their appropriate training plan, • Frequently interacts with Guests ensuring that their experience is delivered in accordance with Friday’s Service Style; and follows up on any issues or complaints they may have, • Conducts motivational staff meetings ensuring that team members are engaged and informed regarding Friday’s food, beverage, promotions, etc., • Ensures great food is served to every guest, • Ensures ambiance of the restaurant is aligned with the Non-Negotiable Brand Standards (NNBS), • Conducts food safety and line checks, to ensure food and beverage standards are met and executed safely., • Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared., • Approves food and beverage comps or promotions., • Checks in deliveries from vendors; ensuring quality and proper billing., • Prepares end of shift reports., • Ensures a safe working and guest environment to reduce the risk of injury and accidents. Assists with the completion of accident reports if a guest or employee is injured., • Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer walk-in, liquor room, store room freezer, back-door, safe alarms and office., • Keeps immediate supervisor promptly and fully informed of all issues and takes prompt corrective action where necessary or suggests alternative courses of action., • Conducts pre-screen interviews for team member candidates using applicable interview guides., • Minimum 6 months experience as a Team Member and a Certified coach (internal), • or one year of external restaurant experience with a college degree preferred (external), • Must be capable of performing all functions and meeting qualification standards for all hourly positions

Job Description Estampa Gaucha its a Family Owned Brazilian Steakhouse specialized in fire-roasting high-quality meats " churrasco". Here at Estampa, we complement our extraordinary service with extraordinary people. We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Server / Waiter / Waitress/ Bartender In this role you will: • Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting., • Pull each guest’s chair and lay the napkin in their lap., • Present menu and answer any questions regarding the menu items., • Be prepared to answer questions regarding the preparation methods and continuous table side serving concept., • Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats., • Place orders with Cashiers for processing and payment., • Assist other Servers in their areas when appropriate. .Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. Join our team and showcase your skills in a dynamic and rewarding environment. Apply today! Job Types: Full-time, Part-time Pay: $16.00 - $35.00 per hour Expected hours: 20 – 40 per week Benefits: • Employee discount, • Day shift, • Evening shift, • Day Shift (Required), • Night Shift (Required)Company DescriptionEstampa Gaucha is a premier Brazilian-style steakhouse renowned for the unique experience it offers its patrons. Unlike your typical steakhouse, Estampa provides only one option—the best of everything. From the exotic salad to the tender roasted meats, patrons are treated to unmatched service in an environment that inspires both casual fun encounters and sweet romantic moments. today and become a part of our team!Estampa Gaucha is a premier Brazilian-style steakhouse renowned for the unique experience it offers its patrons. Unlike your typical steakhouse, Estampa provides only one option—the best of everything. From the exotic salad to the tender roasted meats, patrons are treated to unmatched service in an environment that inspires both casual fun encounters and sweet romantic moments. today and become a part of our team!

Job Description Raines Co. - Your Future is Now Position Summary: The bar back is responsible for performing tasks that support the bartender and other staff members who may need help. The position includes helping with opening and closing duties, taking in room dining orders, making sure all items are stocked properly, assisting in any reordering processes, and running food to guests. This position will typically be scheduled for evening shifts in our Workshop Lounge space. Shifts begin around 4pm and may require working as late as 12am, and weekends/holidays are required as we are a part of a full service hotel. We offer Go Hilton team member benefits for all employees. Candidates who are willing to cross train between departments (restaurant, banquets) will be considered for full time employment (30+ hours per week) after a 90 days probationary period. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions Serve food and drinks for guests using suggestive selling techniques. • Restocking liquor bottles and changing kegs., • Learning cocktail recipes and other menu items., • Cleaning bar and table surfaces throughout the shift., • Wiping down chairs, railings, and other high-touch surfaces., • Removing and disposing of bags from trash receptacles in and around the bar area., • Removing used glassware are other utensils from customers’ table during their stay., • Sweeping and mopping in and around bar service areas and customer common areas., • Answering customer questions and routing customer complaints to the appropriate staff member., • Assisting bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours., • Stocking bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies (this may include restocking for bar opening or closing)., • Ensuring that taps, coolers, and other appliances like blenders or coffee makers are working properly; troubleshooting simple malfunctions as needed., • Maintain a clean bar, • Know and comply with food handling and liquor laws., • Engage guests in a cordial, efficient, and professional manner., • Perform all bar setup and restocking/replenishment of bar inventory and supplies., • Adhere to hotel grooming standards., • Assist food and beverage team as situations arise., • Resolve guest complains and perform service recover when required (and escalate to immediate supervisor if needed) High school education/GED. Experience Previous experience as a barback/support staff member. On the job training is provided. Hours required Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidays. Skills and Abilities • Knowledge or and ability to operate a computer. We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required.