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This job is with Aristocrat, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. Our Field Service Operations team is responsible for providing technical support to drive the success of our customers at Aristocrat Gaming. As a Field Service Technician, you will be part of a team with employees across the United States and Canada. Our team prides itself on Aristocrat’s people-first culture and bringing fun and passion into the work we do daily. Whether it’s driving to a casino, troubleshooting a problem, or installing a new cabinet, we always bring the power of play to life. If you enjoy solving problems, working with a team, and engaging with customers, this is the role for you! We are in search of a hardworking, customer-focused Field Service Technician to join our upbeat team in Field Operations. As a Field Service Technician for Aristocrat Gaming, you will be responsible for troubleshooting, converting, installing, maintaining, repairing, and removing gaming machines, signs, and gaming controllers with little assistance. You will bring immediate value to the organization by ensuring the seamless operation of our customers’ gaming facilities through timely and efficient technical support. This is an entry-level position. You will complete a robust, hands-on, and virtual training program throughout your first 6 months. What You’ll Do Install, convert, troubleshoot, repair, and remove Aristocrat gaming machines, signs, and gaming controllers. Perform routine maintenance on gaming machines. Respond promptly to customer calls and emergency requests, prioritizing critical issues. Complete Pre-Site Surveys, follow the schedule, and perform service activities assigned. Maintain inventory accuracy and follow the parts inventory process. Support customers with technical inquiries and documentation. Report on trends, needs, and service challenges. Review pre-install documents to determine if parts will be needed to complete the installation. Gather and report accurately on service activities by using field service management reporting tools. Uphold high standards of professionalism, integrity, and customer service daily. Self-direct and carry out day-to-day tasks with little direction. Follow Aristocrat’s Safety Guidelines. What We're Looking For High school diploma, GED, or equivalent work experience. At least 21 years of age. Have a clean and valid driver’s license and maintain an insurable driving record. Able to acquire a gaming license as required (Gaming License requirements will vary depending on location). Upon hire, Aristocrat will assist with application, payment, and renewal. Willing to do daily travel in the assigned territory. Regional and national travel may be up to 30%. Self-starter, flexible, adaptable, highly organized, and proactive. Passion for technology and solving problems. Able to remain calm in a fast-paced work environment, prioritize multiple tasks, and accomplish goals. Able to communicate effectively and constructively with customers and coworkers. Preferred Qualifications Experience as a slot technician, field service of technical products, or other diagnostic work. Experience working in the field, being on call, and traveling for work. Experience with electronics, mechanics, and troubleshooting Physical Requirements Can lift and move a minimum of 50 pounds. Able to push up to 250 pounds with the assistance of moving equipment. Able to climb and balance on ladders. Have good manual dexterity, hand/eye coordination, and good eyesight. Able to drive and operate a vehicle for extended periods. Work Conditions Operate designated service vehicles equipped with GPS and real-time camera monitoring systems. Operate a box truck safely and efficiently. Work in a crowded, noisy, and smoky casino environment. Travel with little or no notice and for a possible extended period Why Aristocrat? Aristocrat is a world leader in gaming content and technology, and a top-tier publisher of free-to-play mobile games. We deliver great performance for our B2B customers and bring joy to the lives of the millions of people who love to play our casino and mobile games. And while we focus on fun, we never forget our responsibilities. We strive to lead the way in responsible gameplay, and to lift the bar in company governance, employee wellbeing and sustainability. We’re a diverse business united by shared values and an inspiring mission to bring joy to life through the power of play. We aim to create an environment where individual differences are valued, and all employees have the opportunity to realize their potential. We welcome and encourage applications from all people regardless of age, gender, race, ethnicity, cultural background, disability status or LGBTQ+ identity. EEO M/F/D/V World Leader in Gaming Entertainment Robust benefits package Global career opportunities Our Values All about the Player Talent Unleashed Collective Brilliance Good Business Good Citizen Travel Expectations Up to 75% Pay Range $22.00 - $32.00 per hour Our goal is to pay a market competitive salary focusing near the median of our pay ranges. However, final offers for all positions will be based on several factors such as experience level, education, skills, work location, and internal pay equity. This position offers a comprehensive benefits package, including health, dental, and vision insurance, paid time off, and a 401(k) plan with employer matching, more details available at . Additional Information This role is subject to mandatory background screening and regulatory approvals. As part of your employment with Aristocrat, you may be required to complete a criminal background check, submit fingerprints, and obtain licenses or registrations with applicable gaming regulatory authorities. Aristocrat operates in a highly regulated environment and holds licenses in over 340 gaming jurisdictions worldwide. To meet our global compliance obligations, you will be required to provide the disclosure of relevant personal and background information to government agencies, sovereign nations/tribal regulators, and other applicable gaming regulatory bodies. This is a condition of Aristocrat’s gaming licenses. The specific information required may vary depending on the jurisdiction and project assignment. At this time, we are unable to sponsor work visas for this position. Candidates must be authorized to work in the job posting location for this position on a full-time basis without the need for current or future visa sponsorship. ]]>

Position Summary: The Director of Food Operations is a dynamic leader responsible for shaping the hospitality aspect of our dining venues while ensuring service excellence and driving operational efficiency. This role oversees all aspects of food operations, including menu development, quality assurance, staffing, and financial performance. The Director collaborates closely with chefs, restaurant managers, and beverage professionals to maintain high standards in dining experiences while optimizing productivity and profitability. Key responsibilities include directing workforce scheduling, implementing training programs, managing cost controls, and refining service strategies to align with evolving guest preferences and industry trends. The Director also leads Profit & Loss (P&L) oversight, inventory management, and financial analysis, ensuring sustainable growth and strategic decision-making. With a commitment to innovation and guest satisfaction, the Director of Food & Beverage Operations plays a critical role in enhancing Graton's brand reputation, elevating hospitality standards, and fostering a culture of excellence across all dining venues. Essential Functions: • Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values., • Operational Leadership- Oversee all food operations, ensuring high-quality service and efficiency. Collaborate with chefs, restaurant managers, and beverage professionals to refine menus and enhance offerings. Maintain compliance with health, safety, and sanitation regulations., • Financial & Business Strategy- Manage Profit & Loss (P&L) responsibilities, including cost control, budgeting, and revenue optimization. Analyze financial reports and operational data to make informed decisions that drive business growth., • Workforce Management & Training- Develop and implement staffing strategies, including workforce scheduling and shift planning., • Guest Experience & Brand Development- Ensure exceptional dining experiences that align with brand standards and guest expectations. Implement innovative service strategies to enhance customer satisfaction and loyalty. Required Qualifications: • Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Must be able to speak, read, and write fluently in English., • Minimum five (5) years of experience in hospitality or food & beverage operations, with at least 3 years in a leadership role., • Must be at least 21 years of age., • Comprehensive food, wine, spirits, and beverage knowledge with some culinary background or experience preferred., • Must demonstrate sound judgment and maturity in his or her decision-making ability, even when dealing with difficult situations., • Ability to delegate, empower and evaluate Team Members to achieve desired objectives., • Proven experience with labor scheduling systems (e.g., Kronos, ADP, or equivalent)., • Strong background in P&L management, inventory control, and cost analysis., • Experience in a casino, resort, or high-volume food & beverage environment is highly desirable., • Familiarity with financial software and POS/reporting systems (e.g., Oracle, Infogenesis, Micros, Avero, or comparable platforms)., • Must be able to obtain a gaming license from the Graton Gaming Commission., • Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.

Voted one of the Best Places to Work in the North Bay for the second consecutive year, Graton Resort & Casino offers exciting career opportunities within multiple departments and its leaders support continual career development and advancement. Graton Resort and Casino is seeking motivated candidates to fill the position of Sous Chef. Graton Resort and Casino is a premiere destination for guests who seek an elevated hospitality experience in the heart of California wine country. Taking inspiration from the bounty of Sonoma County and beyond, the Food and Beverage Department is currently expanding and developing new programs and outlets for culinary professionals who are interested in creating transcendent epicurean experiences for our guests. We operate several full-service restaurants, in-house commissary and cook/chill system, bakeshop, culinary apprenticeship program, R&D Test Kitchen, banquet operations, and mixology lab. Join our team of world class Chefs and Mixologists as we continue to re-define hospitality. Graton provides complimentary healthcare for qualifying team members, 401k matching and myriad discounts at local North Bay businesses. If you are a serious culinarian interested in being part of a collaborative, high performing team with amazing benefits, apply today. Position Summary: The Sous Chef acts as the second in command to the in the kitchen, following and enforcing all health and safety guidelines. Responsibilities include recruiting new Team Members, responding to guest opportunities, and developing menu items. Required Qualifications: • Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form., • High School Diploma or equivalent., • Two (2) years culinary experience in a related field preferred., • Must be at least 21 years of age., • Demonstrate competence in the fundamentals of cooking and professional terminology., • Demonstrated ability to develop culinary and beverage products in a high-volume environment.

Voted one of the Best Places to Work in the North Bay for the second consecutive year, Graton Resort & Casino offers exciting career opportunities within multiple departments and its leaders support continual career development and advancement. The Aya Chef de Partie is a skilled culinary professional responsible for executing high-quality food preparation within Graton Resort & Casino's premier Rooftop Restaurant. This role is essential in delivering the elevated dining experience that reflects the venue's refined and luxurious atmosphere. As a station leader, the Chef de Partie maintains exceptional standards of technique, consistency, and presentation in a fast-paced, high-volume environment. Requirements: • Culinary Experience - Minimum of five (5) years of culinary experience in related fields., • Comprehensive Restaurant Operation Knowledge - Strong understanding of profit and loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation., • Hands-On Culinary Expertise - Ability to work in all aspects of kitchen operations, including high volume production across breakfast, lunch, and dinner services. Proficiency in fine dining techniques, butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling, and cold food production., • Effective Communication - Ability to communicate clearly and professionally with guests, Team, • Members, and management in both written and verbal forms., • Management & Independence - Strong ability to manage time effectively and work independently with minimal supervision., • Schedule Flexibility - Must be able to work a flexible schedule, including nights, weekends, and holidays as needed., • Must be at least 21 years of age.

Stationary Engineers are responsible for maintaining the equipment, boilers, aesthetics, machinery, etc. Maintain all maintenance equipment and tools escalating issues with tools or equipment to the Chief Engineer of Facilities Management for resolution.

The Bartender engages with guests to create a welcoming atmosphere, provides food and beverage menu knowledge, and works closely with the front-of-house team to support a seamless dining experience. The VIP Specialty Bartender - Steakhouse is responsible for food and beverage service at the bar. The

The HR Manager is responsible for overseeing all benefit and leave processes while ensuring compliance with all state and federal regulatory requirements. In addition, responsibilities include working with the HRIS Manager to liaison between carriers, system administrators, and the befits team to ex

The Bartender engages with guests to create a welcoming atmosphere, provides food and beverage menu knowledge, and works closely with the front-of-house team to support a seamless dining experience. The Playbook Sports Bar Bartender is responsible for food and beverage service at the bar. The Barten

The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premium ingredients in accordance with established recipes and presentation standards.This role requires knife skills, attention to detail, and an understanding of culinary techniques to deliver exceptional

Mayacama is a private golf club where each and every member of our team provides an unsurpassed experience for our members and their guests.Our mission is to empower a team of individuals whose passion comes from providing hospitality at its best with uncompromising service.We are currently looking

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Lena Brands LLC - - Responsibilities: Maintain spotless dishwashing area and ensure timely delivery of clean dishes to all stations.

Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values. Perform responsibilities in accordance with all Graton Resort & Casino standards, policies, and.

Chilis - 4851 Redwood Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Dave & Busters - - Responsibilities: Clean and sanitize dishware, flatware and glassware; Safely operate kitchen equipment; Assist with line maintenance, sweeping and clearing dirty dishes; Assist with some prep and banquet items as directed by management; Maintain cleanliness of kitchen storage ar

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Maintains documentation of all temp

Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide culture and demonstrating Graton Resort & Casino's Service Standards at all times. The Housekeeping Supervisor manages, trains, and inspects the performance of the Housekeeping Attendants ensuring that all pro

Front Porch - - Responsibilities: Wash and clean tableware, pots, pans and cooking equipment; Load, run and unload the dish machine; Monitor dish machine water temperature to ensure sanitary wash cycle; Keep dish room clean and organized; Maintain adequate levels of clean tableware for dining room

Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Wash all dishes and assist cooks in preparation of breakfast, lunch, or dinner meals; Complete all cleaning duties on a daily, weekly, and monthly schedule; Handle all food, storage, and cleaning activities in accordance with federal, state

Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values. Perform responsibilities in accordance with all Graton Resort & Casino standards, policies, and procedures.

Tomatina - JobID: 100-139734571 [Kitchen Staff / Food Prep] As a Prep Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; Work closely w

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

LCS Senior Living - 301 White Oak Drive - Responsibilities: Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies; Sets up the dish and pot washing area; Prepares for dish washing and washes pots, dishes and utensi

Chilis - 4851 Redwood Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Mendocino Farms - 2400 Sonoma Avenue - Responsibilities: Prepare delicious sandwiches and salads; Assist with prep and overall kitchen operations; Maintain cleanliness and organization of kitchen; Ensure timely food preparation during shifts; Provide friendly guest service.

Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and.

Xperience XRG - JobID: ee7cec6f-8d93-4fec-99ef-58c338ec5129 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.

Tomatina - JobID: 100-139734586 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; W

Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.

We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains.In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory m

Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.

We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains.In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory m

Responsible for practicing, supporting and promoting Graton Resort & Casino's company-wide culture and demonstrating Graton Resort & Casino's service standards at all times. The Count Team Attendant is responsible for the timely and accurate completion and documentation of the drop and count of vari

We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains.In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory m

Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.

We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains.In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory m

We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains.In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory m