Chef & Cook jobs in Sterling Heights, Michigan - Page 4Create job alerts

Job Overview We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. As the Head Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and service while fostering a positive team environme

This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary staff, uphold quality and consistency standards, and ensure seamless delivery at events ranging from intimate gatherings to large, complex functions. Collaborate with the Ex

The Pastry Sous Chef: reports to the Pastry Chef and Executive Baker. We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 re

The Executive Chef is responsible for the overall culinary vision, leadership, and execution of all food operations. The Executive Chef works closely with the General Manager and leadership team to ensure seamless coordination across departments, while building an inspired, efficient, and cohesive c

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

High-volume, scratch Kitchen Manager, Sous Chef, or Executive Chef experience.

We are currently seeking a Chef for a school lunch program!. The Chef will lead the team to ensure the best level of service and highest food quality. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

We are seeking an Executive Sous Chef to join our team! You will thrive in an exciting, fast-paced, and healthy work environment and dedicate time to expanding our culinary and customer experience to uphold the company's brand and reputation. Works alongside Executive Chef to manage daily kitchen ac

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Essential Functions of the Sous Chef. Non-Essential Functions of the Sous Chef.

The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team.

Associates degree in Culinary Arts or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering

Job Overview We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. As the Head Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and service while fostering a positive team environme

Union Joints Sous Chef Opportunity. A Sous Chef is responsible for oversight of the kitchen portion of the restaurant.

This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary staff, uphold quality and consistency standards, and ensure seamless delivery at events ranging from intimate gatherings to large, complex functions. Collaborate with the Execut

We are a chef Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. Peas and Carrots Hospitality has an Executive Chef position available.

The Executive Chef is responsible for the overall culinary vision, leadership, and execution of all food operations. The Executive Chef works closely with the General Manager and leadership team to ensure seamless coordination across departments, while building an inspired, efficient, and cohesive c

As the Head Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and service while fostering a positive team environment. Requirements Proven experience as a Head Chef or in a similar role within the hospitality industry. Job Overview We are seeking a passi

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.