Chef & Cook jobs in United States - Page 10

Reserve Cut is looking to hire a passionate and talented Butcher to join our team! . At Reserve Cut, the Butcher will be responsible for selecting, cutting, trimming, and preparing meats to ensure high-quality ingredients for our kitchen. The Butcher must also maintain cleanliness, follow food

As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food prep and storage unit areas are always safe and sanitary;. As a line cook, you will be an integral part of our kitchen, communicating with all levels, from Dishwashers to Executive Chefs, and contr...

L'Artusi is hiring a Pastry Sous Chef to work with our Exec Pastry Chef. Our 2 pastry chefs also oversee the entire pastry team, which currently includes 5 other employees.

Chef the Cuisine in managing the kitchen operations and ensuring the quality and consistency of food preparation. Collaborate with the Head Chef to develop new menu items and specials. Handle kitchen-related issues and emergencies in the absence of the Head Chef.

José Andrés Group.We are looking for the areas most talented hospitality professionals to help us as we continue our mission to.Change the World Through the Power of Food!.The Bazaar by José Andrés.The Bazaar takes you on a wild sensory adventure born of José Andre

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

Flex Mussels is looking for a brunch sous chef to join our culinary team.

Keeping the workstation and kitchen equipment clean, organized and sanitized. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. Properly measuring kitchen ingredients and food portions.

Other duties as assigned by Executive Chef. Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while.

Line Cook, Chef de Partie, or similar role in a high volume, upscale. Chef d partie / line cook .

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Minos Italian is looking for experienced pizza cooks We are located on the Metra stop in Winnetka (Hubbard Woods).

We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and pricing ava

We are seeking an Executive Chef for our current and upcoming projects in Detroit, Michigan with the possibility for relocation to future projects nationally who can embody our core values:. As an Executive Chef, you will collaborate closely with Culinary Leadership and Dining Room Management to ...

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF. Sous Chef preferably in a high-volume restaurant.

You have 5+ years working as an Executive Chef in high volume, full service restaurants.

As Sushi Chef, you will report to the Executive Chef while cultivating and mentoring a talented team, elevating the guest experience, and crafting exceptional dishes that skillfully blend tradition with creativity. WHY JOIN THE CLYDE'S TEAM AS SUSHI CHEF. WHAT WE LOOK FOR IN A SUSHI CHEF.

This position reports directly to the Executive Chef and works closely with the sous chefs to uphold standards of excellence in every corner of the kitchen. Conceived and executed by Michelin-starred Chef Trevor Teich, the Chef’s Table showcases progressive French-inspired cuisine and luxury i

We are seeking a passionate, skilled Chef de Cuisine to lead culinary innovation at the signature restaurant within a Forbes 4 Diamond Resort in Northern San Diego.

Coming this summer, hiring now for June, we will also be opening our second location in the Dogpatch neighborhood.

Oversee the Commis during preparation and service, keeping the Chefs informed of progress and delegating tasks to optimize efficiency. In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. We take affirmative action to ensure equal op...

A LA FOLIE is searching for the next pastry cook to join our growing team.Now Hiring: Pastry Kitchen Associate (Full-Time).Join a team passionate about craftsmanship, collaboration, and exceptional pastry.A LA FOLIE is seeking a full-time.This is a unique opportunity for a pastry professional to ...

Follow all food safety and sanitation procedures consistently.

We are seeking an experienced and passionate Executive Chef with a deep appreciation and understanding of Japanese cuisine, to lead our culinary team in delivering exceptional dining experiences.The ideal candidate will possess a passion for Japanese culture and cuisine, creativity in recipe deve...

Pastry Team Leadership: Assist the Executive Chef and Pastry Chef in leading the pastry team, ensuring efficient kitchen operations and maintaining high standards of quality and cleanliness. We are seeking a skilled Pastry Sous Chef to assist in the creation and execution of innovative pastry dis...

We have a great management team and are currently looking for a chef de cuisine who loves Italian food and wants to cook the food from southern Italia and the surrounding regions in a very authentic, Italian way. Chef looking to execute delicious Italian food at a high level. With the assistance ...

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

We are seeking a talented and driven.This leadership role is responsible for delivering refined, high-quality cuisine with creativity, precision, and efficiency.The ideal candidate is passionate about hospitality, thrives in a high-volume setting, and brings a strong sense of organization and men...

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Bac...

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Hero's is seeking a Cook with attention to detail, a willingness to learn.The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute prep work to the highest quality.We are building an environment where there is room to grow, collab...

We are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating ex

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired

Strong knowledge of food handling, culinary skills and cooking techniques.

L'Appartement 4f is a French bakery in Brooklyn Heights. L’Appartement 4F began in a tiny Brooklyn apartment during the pandemic, where founders Ashley and Gautier Coiffard began baking for their neighbors. At our core, we’re a community-first business that values connection, hospitality

We’re entering an exciting chapter of growth and evolution and are seeking a Chef de Cuisine to lead the culinary vision for the Left Bank Brasserie brand. As the Chef de Cuisine for Left Bank Brasserie, you’ll be responsible for setting the culinary direction and ensuring exceptional ex

Oversee all kitchen employees daily. Kitchen management experience a must. Maintain an established positive kitchen culture, relationship with FOH management and staff.

Our ideal candidate thrives in a brigade-style kitchen, demonstrates exemplary cooking skills, and has a keen eye for detail and cleanliness. Proven experience in a fine dining kitchen, ideally in a Sous Chef or similar role. Michelin-starred restaurant specializing in innovative Valencian cuisin...

We are looking to add a full time Sushi Chef to our team.

Department: Kitchen / Back of House.Reports To: Sous Chef / Executive Chef.Location: Momo Japanese Izakaya.Job Type: Full-Time | Part-Time | Hourly.As a Cook in a Japanese Izakaya restaurant, you will be responsible for preparing, cooking, and presenting dishes that reflect the precision, balance...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

At Tavern we are focused on bringing inspired, American Tavern fare to the Gayborhood.We are searching for a motivated line cook who can multitask, focusing attention to detail, execution, and cleanliness in a team-oriented, fast-paced, guest centric environment.Full and Part time positions avail...

Chef de Cuisine / Head Chef Roles. Middle Eastern Hot Spot by James Beard-Nominated Chef –. CDC / Executive Sous Chef Roles.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

These areas include but are not limited to our Restaurant, Quick Turn & Banquet Room which vary in size from a la carte individual meals to 150+ person banquets as well as large professional Golf tournaments. Ensures recipes & menus are executed to the expected level of standard for all