Chef & Cook jobs in United States - Page 11

Team-orientated and positive attitude.

Must have at least 3 years in a management capacity (sous chef/chef) in high quality professional pastry kitchen. Attend regular meetings held by the Chief Operating Officer and collaborate on objectives, strategy, tactics and priorities for the Pastry Chef position and the pastry production team...

The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining exp...

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includ...

SOUS CHEF NEEDED AT O'HARE AIRPORT.We are looking for an experienced Sous Chef to oversee two area's at O'Hare and supervise the cooks in helping to provide consistent quality food.This is a hands on and supervisory position.The parent company is an independent restaurant group that is high profi...

Overnight Part-Time 7:30pm-3:30am 2-3 days per week.Tilly Bagel Shop is seeking an overnight bagel baker.Reliability is the most important aspect of this position.We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day.Our menu features a

Recruit, interview, and train all kitchen staff, including overseeing the training of new chefs, cooks, and stewards, while motivating and promoting talent. Ensures the kitchens and their related equipment and areas are maintained at the highest possible level of cleanliness and sanitation as pre...

The Chef de Cuisine upholds our companies food service standards and values. The Chef de Cuisine manages service and day to day administrative duties including inventory and costs. Minimum two years of experience as a Chef de Cuisine or equivalent role at a restaurant comparable in volume and lev...

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years expe

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospit...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner. Sous Chef experience in similar environment. The Chef de Cuisine is responsible for establishing and executing superior guest experience t...

Executive Chef, Head Chef & Sous Chefs. Run the section independently or with Chef De Parties to our. Sous Chefs to support our Executive.

TOWA, the new Kaiseki-Inspired Japanese restaurant from HAND Hospitality Group is looking for a Sushi Chef who is a self-driven talent to join our hospitality team! We are confident we can help you reach your full potential with those traits. Sushi Chef (Japanese restaurant experience is a BIG PL...

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and...

Are you a passionate and skilled chef looking for an exciting opportunity in Ithaca, New York? we are currently seeking a visionary vegetarian chef and team to take the helm at Moosewood Restaurant.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique an...

The Chef is responsible for overseeing all staff and functions within the galley. The Chef will coordinate and participate in all galley activities regarding food preparation, inventory, ordering, and cleaning under the direction of the Hotel Manager.

Jubilee Marketplace opened its first doors in 1999-2000 in NYC.For 20-plus years, we have been one of the first supermarkets to offer organic, gourmet, and specialty products.Fast forward to 2023, when we open our biggest store in Greenpoint! We are pushing the boundaries of what a supermarket is...

Baker - Pie Room by Curtis Stone.We are seeking an experienced and passionate Baker to join our team at Pie Room by Curtis Stone.This role involves morning shifts, starting as early as 4 a.The ideal candidate will have strong technical skills, a keen eye for detail, and a commitment to producing ...