Offres Chef & Cook à États-Unis - Page 12

Job Description Job Overview Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed...

Job Description Immediate Hiring: Medical Assistant - Cook County Health Clinics, IL ???? Position: Medical Assistant ???? Location: Cook County Health Clinics, IL ???? Shift: Days (5x8-hour shifts) ???? Pay Rate: $24/hr ???? Contract Duration: 13 weeks Requirements: ✅ BLS Certification ✅ Cook C...

Job Description We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. ...

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. ...

Delaware North Sportservice is hiring an Executive Sous Chef to join our team at American Family Field in Milwaukee, Wisconsin. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development....

Collaborate with other kitchen staff to ensure smooth operation of the kitchen. Execute safe knife handling skills and safe use of all kitchen equipment. Knowledge of kitchen operations and food preparation techniques.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Galaxie is Growing – Join Our Team!.We’re looking for a passionate.If you have a love and appreciation for Mexican food, a strong work ethic, and a desire to grow in a dynamic kitchen, we want to hear from you!.Strong communication and leadership skills to help lead the team effectively.

Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen. Hold monthly mandatory kitchen meetings and address all issues that arise. Expedite orders correctly and effic...

We are seeking a passionate, skilled Chef de Cuisine to lead culinary innovation at the signature restaurant within a Forbes 4 Diamond Resort in Northern San Diego.

Ensure the kitchen operates in a timely way to meet quality standards. Be able to effectively oversee the proper closing of the kitchen in an efficient manner. Maintain a high level of cleanliness in the kitchen facilities.

Veratina is a new restaurant that recently opened close to Forsyth Park.Here, Italy and Savannah intersect.We’re focused on creating unique, handcrafted dishes that awaken the palate while evoking nostalgia and comfort.We also pride ourselves on creating an elevated yet relaxed atmosphere wher

Previous chef experience is required.

Join a multiple-award-winning workplace as an experienced and versatile.You’ll join our culinary team, which makes quality meals from scratch for multiple restaurants within our luxury senior living residence.Help us create exceptional dining experiences for residents, and enjoy competitive ho

We are looking for a talented cake decorator and assistant baker to join our expanding business. We love coming to work and take a lot of care and pride in what we do! We are a small family-oriented bakery and work hard to maintain a fun and encouraging work environment.

Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. With a project

At Sleepy Hollow Country Club in Westchester county we are looking for a talented motivated creative and energetic outlet chef. Executive Chef and operation manager , busy and well organized kitchen open only for the summer season and some extra week ends , the rest of the year we will work on

Reports to: Sous Chef, Chef de Cuisine and Executive Chef.

Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. If this sounds like you, we inv...

Signing bonus after 30 days now being paid for all cooks!!!.Do you thrive in the fast-paced environment of a professional kitchen?.Do you want to join the team of a fresh and exciting restaurant?.Then, look no further than Meril!.Meril is looking for cooks that are well versed in a wide variety o...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

GRAND REOPENING & BRAND NEW KITCHEN: JOIN THE CULINARY TEAM AT A.California-inspired dishes for breakfast, lunch, and dinner.If you're passionate about working with fresh, local ingredients in a renowned fine dining setting, we want you on our team.LLC, a family-owned and operated business commit...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Former sous left to run their own kitchen after 5+ years.Now we are looking for the right person to fill this pivotal role.Menu planning, food costing, back of the house operations and maintenance of the culinary profile for the restaurant are all key responsibilities.If you have a passion for fo...

Now Hiring: Baker at L’Appartement 4F. L'Appartement 4f is a French bakery. Knowledgeable about our bakery and wine offerings.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Details: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring food quality, safety, and consistency, supervising and training kitchen staff, controlling costs, and maintaining safety standards. Step in as head chef when needed. As a Sous Chef I, you are respon

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier de...

Affiliated with STARR Restaurants, .French fare no matter the weather.The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled fl

You have a passion for delivering a great culinary experience to every guest.You have line cook experience in a full service restaurant and understand a line cook's work and dedication is represented with every plate that leaves the kitchen.You take pride in your ability to combine recipe

We are looking for someone that has the "hospitality gene"; a passion for great service, a love and great knowledge of food, a team player, and most of all, a leader.

Our goal is to be the best job you'll ever have in the hospitality industry.No joke, it’s what we truly aim for.We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have internal growth opportuniti

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the...

Located in the heart of Sag Harbor, we focus on delivering outstanding food and genuine hospitality to our community and guests alike.Our kitchen team is the backbone of the operation, and we’re looking for passionate individuals to join us as we head into a busy season.Sag Harbor Tavern is se

We are a fast-paced kitchen with a lot of room for growth.

Support chefs and line cooks as needed during service. If you’re dependable, organized, and take pride in your work behind the scenes, we’d love to have you on board. Attention to detail and solid knife skills.

Major Food Group (the powerhouse restaurant group behind Carbone, is hiring line cooks to join our team at Dirty French Steakhouse!.Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new

Are you a skilled chef with an ability to create healthy, delicious, and innovative dishes? Our family in Greenwich, CT, is seeking a chef to commit Friday afternoons (early evening) to create Shabbat Dinner. Chef must have everything hot and ready for Shabbat by 6:30pm. Chef&nbs

Ironwood Restaurant, located inside the south shore country club in Hingham, MA, is open, and we're excited to hire line cooks and lead line cooks, preferably with fine dining experience.There are opportunities for rapid advancement for talented, team-oriented individuals.Chef/Owner Tina Conte, f...

The Executive Sous Chef directly supports the Corporate Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. The Executive Sous Chef will be responsible for the safety and success of the kitchen when the Corpora...

Small, food-focused restaurant in the heart of San Francisco is seeking a talented Executive Sous Chef or Chef de Cuisine who's ready to move into the drivers seat. This is a great opportunity for a creative chef to make their mark and grow with a burgeoning brand.

Communicate effectively with kitchen and FOH staff. Maintain positive kitchen culture.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required. Effectively manage kitchen and janitor labor, scheduling and payroll.

Under the direction of the Executive Chef, the Chef de Cuisine will be responsible for, but not limited to, the following duties:. They will act as the main conduit between the Purslane Culinary department and all on-site team members, including Event Manager and Lead Chefs, as well as the culina...

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Experience leading a kitchen team with a history of stron

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.