Chef & Cook jobs in United States - Page 12

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Minimum 2 years of experience in high volume and fine dining restaurants preferred but no...

The executive sous chef is responsible for cost controlling, maintaining food cost, supervising storage, stocking, and sanitation procedures. The executive sous chef will manage the hourly BOH team including delegating projects and tasks, overseeing prep and service teams, and supporting the kitc...

An approach inspired by establishments will elevate Birmingham’s culinary landscape, offering brunch, lunch, and dinner that have molded into staples of the community and providing a quality-of-life opportunity for a chef ready to make a long-term commitment to our vibrant community. The Execu

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

The cook is to assist in the preparation of meals in the kitchen under the guidance and direction of the Executive Sous Chef and the management team. Assist Chef in maintaining production records (food usage, overages, shortages, customer counts, etc. Executive Sous Chef, Assistant Director of Fo...

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas.Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, ...

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientat...

This will require taking a leadership role in the kitchen and overseeing the work of other culinary team members, as well as keeping an eye out for problems that arise in the kitchen. Provide exceptional customer service to The Riverview Operations team (Event Managers, Assistants, Waitstaff).

Provides on-going supervision and training of kitchen staff.

Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

Chef Michael Rafidi, is now open! .Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.The NEW Union Market location of YELLOW, expands

Boardwalk Bar & Arcade is hiring a Lead Line Cook.Boardwalk Bar & Arcade brings a vibrant and easygoing drinking, dining, and entertainment experience to the Wharf.We are looking for an experienced cook that is looking to continue learning and growing their career.If that sounds like you than w

Manage labor house and kitchen waste.

Effectively manage kitchen and janitor labor, scheduling and payroll. Position requires a minimum of 3+ years of Pastry Sous Chef experience and 5+ years of kitchen experience. Extensive knowledge of pastry culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required. ...

We are looking for an Executive Chef who understands classic Italian cuisine and can execute timeless Italian American favorites with an attention and emphasis on presentation.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Little Rey is looking for an energetic and precise Sous Chef!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kit...

Assist the Executive Chef in overseeing kitchen operations, ensuring smooth and efficient service.

Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth. The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Gro...

We are looking for EXPERIENCED Chef De Cusines!  Exciting things are coming in 2022 and we need new team members to help with our success!. Provide assistance to executive chef in all ramifications restaurant's organization’s standards. Ensure junior chefs adhere strictly to recipe review

Work collaboratively with other kitchen staff to ensure smooth and efficient operation of the kitchen. Comply with health and safety regulations and maintain a clean and sanitary kitchen environment. Knowledge of cooking techniques, kitchen equipment, and food safety standards.

It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the d

Comprehensive Medical, Dental, and Vision insurance.

Flexible Spending Options (health care, dependent care, transit & parking). Access to Mentor Programs, Career Development classes, and personalized career advancement support. Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options.

Ensure adherence to safety and health regulations in the kitchen. Strong understanding of cooking techniques and kitchen processes. Ability to thrive in a fast-paced kitchen environment.