Chef & Cook jobs in United States - Page 13

Provides on-going supervision and training of kitchen staff.

Assist the Executive Chef in overseeing kitchen operations, ensuring smooth and efficient service.

We are looking for EXPERIENCED Chef De Cusines!  Exciting things are coming in 2022 and we need new team members to help with our success!. Provide assistance to executive chef in all ramifications restaurant's organization’s standards. Ensure junior chefs adhere strictly to recipe review

Work collaboratively with other kitchen staff to ensure smooth and efficient operation of the kitchen. Comply with health and safety regulations and maintain a clean and sanitary kitchen environment. Knowledge of cooking techniques, kitchen equipment, and food safety standards.

It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the d

Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Little Rey is looking for an energetic and precise Sous Chef!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kit...

Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth. The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Gro...

We’re  looking to hire a talented passionate Chef.

Manage labor house and kitchen waste.

Boardwalk Bar & Arcade is hiring a Lead Line Cook.Boardwalk Bar & Arcade brings a vibrant and easygoing drinking, dining, and entertainment experience to the Wharf.We are looking for an experienced cook that is looking to continue learning and growing their career.If that sounds like you than w

Effectively manage kitchen and janitor labor, scheduling and payroll. Position requires a minimum of 3+ years of Pastry Sous Chef experience and 5+ years of kitchen experience. Extensive knowledge of pastry culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required. ...

Chef Michael Rafidi, is now open! .Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.The NEW Union Market location of YELLOW, expands

We are looking for an Executive Chef who understands classic Italian cuisine and can execute timeless Italian American favorites with an attention and emphasis on presentation.

Flexible Spending Options (health care, dependent care, transit & parking). Access to Mentor Programs, Career Development classes, and personalized career advancement support. Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options.

Ensure adherence to safety and health regulations in the kitchen. Strong understanding of cooking techniques and kitchen processes. Ability to thrive in a fast-paced kitchen environment.

Comprehensive Medical, Dental, and Vision insurance.

We are looking for an energetic,hardworking,dedicated individual to join our team at Marta's Bakery.Job description includes initially food prep and packaging casseroles and then learning to make cheese straws.Also grocery shopping as needed, deliveries to local grocery stores,customer service,cl...

Topgolf - 15475 Topgolf Way [Kitchen Supervisor / Cook] As an Executive Chef at Topgolf, you'll: Select and develop recipes, standardize production recipes to ensure consistent quality; Establish presentation technique and quality standards; Plan and price menus; Train, support, develop and manag...

Sonida Senior Living - 1105 Dorsey Ln [Kitchen Supervisor / Cook] As a Dining Service Chef at Sonida Senior Living, you'll: Be responsible for providing healthy food for residents; Maintain standards for dining services to the Residents to include efficient meal service delivery, customer service...

Erickson Senior Living - R0070745 [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety and s...

Kitchen Supervisor / Cook] As an Executive Sous Chef at Topgolf, you'll: Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Assist in the selection and development of recipes, standardize...

Topgolf - 500 Great Lakes Crossing Dr [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a s...

Tommy Bahama - Las Olas Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of Expo Station, Opening and Closing according to company guidelines; Possess complete knowledge and all food menus/recipes including ingredients, preparation ...