Chef & Cook jobs in United States - Page 14

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

The View is a newly reimagined upscale dining destination housed within the New York Marriot Marquis.New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration ...

Are you a cook with a true passion for your craft? If so, come join our culinary team at Senia! We are hiring full-time line cooks.Senia is a neighborhood restaurant with a fine dining side.We are open for dinner only, offering an upscale casual à la carte menu Tuesday through Saturday, plus

Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentors...

Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie should be an expert at th...

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventor

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all inventory of all tools, equipment and dishes.Supervise all aspect of kitchen operations on Retreat ...

Summary of Position: .Accurately and efficiently cook meats, fish, vegetables,.Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Duties & Respon

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

The Bedford Post Tavern os looking for Line Cooks:.We are located at 954 Old Post Rd.We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.The Line Cook is responsible for ensuring that the culinary & operating standards of ...

Grill Cook to join our acclaimed culinary team.We value precision, passion, and a thoughtful approach to preparing dishes inspired by modern Turkish–Mediterranean traditions, highlighting Hawaii’s exceptional local ingredients.

Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Mu...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

This is an opportunity to work closely with Chef Bae and Chef Tien to craft desserts that are thoughtful, beautiful, and rooted in narrative. Work under the mentorship of Chef Susan Bae and her award-winning team. From reimagined Vietnamese classics to dynamic desserts, our pastry pro

Service: Oversee & maintain kitchen culture with kitchen team and run PM service. Kitchen is left clean, sanitized work environment for the next shift. Experience: 2+ years of kitchen management experience or senior/lead line cook experience in a full-service polished casual to fine dining restau...

One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage.The menu offers a delightful blend of refreshing, refined, and l

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica Strawberry Hill is seeking a lively Sous Chef to join i...

Opportunities for growth and development within our company. As a Line Cook, you will play a key role in delivering high-quality dishes that pair perfectly with our craft beers. Follow food safety and sanitation guidelines.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef at Yokai, you’ll work closely with our Chef de Cuisine to support the daily operations of the kitchen and help bring our culinary vision to life. At least 1 year of experience as a Sous Chef in a professional kitchen (fine dining preferred).

Now paying $500 signing bonus for all cooks!.In addition to top wages, we also offer a full benefits package including health, dental, vision, life and AFLAC supplemental policies.At Emeril's Coastal we are devoted to our customers and our employees.Yes, we have high standards and want employees ...

Pizzeria da Laura is opening a Market in Berkeley serving multiple styles of pizza and sandwiches all made fresh in house and by hand and looking for a pizza maker.We are looking for experienced pizza knowledge but more than anything a willingness to learn new techniques.The hours are Wednesday-S...

Delaware North Sportservice is searching for a seasonal Cook to join our team at.As a Cook, no day will be the same working in this energetic team.If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to deliver...

Exposure to temperatures: 90 degrees Fahrenheit.

Collaborate closely with the Executive Chef to uphold the restaurant’s culinary vision.

Delaware North Sportservice is searching for seasonal Cooks to join our catering team at Little Caesars Arena in Detroit, Michigan.As a Cook, no day will be the same working in this energetic team.If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, ...

La Grange, a new Brasserie opening in Yardley, PA is looking for cooks to work the grill, fish and meat sauté.This is an upscale casual French restaurant that will be fast paced and high volume.An ideal candidate can follow instruction, temp meat and work efficiently and cleanly.The posi

Line Cooks to join our team at.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team...

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years.In

At Butcher & Bee, we craft flavorful, Mediterranean-inspired dishes with a focus on fresh, seasonal ( and locally sourced) vegetables.Since opening in 2015, we’ve been dedicated to building a welcoming and inclusive environment—not just for our guests, but for our team, suppliers, a

AMAVI is a new restaurant opening in May.We’re building a talented kitchen team—and we’re looking for.As a Line Cook at AMAVI, you’ll work in a fast-paced, professional environment alongside chefs who care deeply about food and teamwork.Whether you’re working grill, sau

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attend...

We are looking for an experienced Assistant Chef to join our team at our restaurant and catering at a yacht club on City Island.

Paid Time Off to support you with an active life outside of work.

Flex Mussels is looking for experienced line cook that wants to join our team in our fast paced busy restaurant.Weekend morning availability & brunch experience are a must! A great opportunity to join a growing team.Ensure food is cooked and presented in an efficient and timely manner.Ma

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with do...

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.

Plan, oversee, and assist in day-to-day culinary operations of the banquet kitchen as it pertains to banquets. Lead the Banquet Kitchen Team in food preparation and presentation during all events. Supervise, aid, and inspect daily cleaning procedures of kitchen, walk-in, and freezers.

La Farine Pâtisserie et Café, soon to grace the Upper West Side, is on the lookout for passionate and skilled artisans to join our team.Our bakery blends time-honored bread-making traditions with a touch of modern flair, creating a community hub where quality and culture intersect.La Fa

Sous Chefs are included in that tip out, over and above their salary.

Nine is seeking to hire a passionate, motivated, professional Sous Chef who is eager to learn and contribute ideas. Sous Chef, preferably in scratch kitchens focused on Italian and/or French influences.

Saint Martha in Warren, RI, is seeking a strong line cook to join our dedicated BOH team.Saint Martha is a restaurant inspired by the seasons and the slow food movement.We make as much as possible in house.Saint Martha is an elevated neighborhood restaurant featuring housemade pastas, locally

Delaware North Gaming is searching for full-time and part-time Cooks to join our team at Southland Casino in West Memphis, Arkansas.As a Cook, you will take your culinary career to the next tier as you assist in training team members, preparing food, operating kitchen equipment, and upholding all...

Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met.

We are hiring immediately for full time and part time .Acad Museum of Motion Pictures - 6067 West Wilshire Boulevard, Los Angeles, CA 90036.Note: online applications accepted only.Full time and part time schedules; flexible.Days and hours may vary; nights and weekends are included.Internal Employ...