Trabajos Chef & Cook en Estados Unidos - Page 6

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

Uphold and enforce strict kitchen hygiene and safety protocols. Excellent leadership skills and the ability to inspire and motivate kitchen staff. Proficient in managing kitchen operations efficiently under pressure.

Job Opportunity: Creative Chef for Mediterranean & Italian Restaurant Transition. We are seeking a passionate and responsible chef with high ethical values to lead our café's transformation into a successful Mediterranean and Italian restaurant.

Step into the world of opulence as an Executive Chef at Delta One. As the Executive Chef, you will be the visionary behind all culinary operations for our elite dining account, crafting unforgettable experiences for our distinguished guests.

We are looking to add a full time Sushi Chef to our team.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Unidine is hiring immediately for a full time and part time .Norbella Prior Lake - 4285 Fountain Hills Drive Northeast, Prior Lake, MN 55372.Note: online applications accepted only.Full time and part-time schedules.

The Alden, which was recently named a Michelin-recommended restaurant, is known for its artfully prepared, seasonally-inspired, modern American dishes.Our casual-fine dining restaurant, has an open kitchen and serves both a la carte and multi-course tasting menus during dinner, Wednesday-Sunday.W...

This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates p

Supervise kitchen staff and provide guidance and support to ensure smooth kitchen operations. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist in training and development of kitchen staff, fostering a positive and collaborative work culture.

Ema Chicago is Hiring a CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed. Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by ...

Head Baker – Steingold’s Bakehouse (Chicago, IL)**.Boil & Bake the best bagels in the Midwest.Steingold’s Bakehouse is on the hunt for a Head Baker to lead our production team in creating our award-winning bagels and other baked goods.We’re a growing operation rooted in t

WOW Hospitality(The Iron Gate, Whiskey's on the Water, District 142, Frank's Pizzeria, Rivertown Tavern & JP's Waterfront of Gibraltar) is seeking a driven and passionate head chef to lead the opening of a brand new waterfront restaurant in Wyandotte, Michigan, Latitudes(former locat

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, n. Chef de Cuisine at our award-winning restaurant, .

LA BISE -- Modern French cuisine.Knightsbridge Restaurant Group.We strive to give each guest the highest quality of food, wine, service, and hospitality in an inviting and sophisticated atmosphere.We are looking for a PASTRY Sous CHEF that shares our passion for hospitality and servic

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.We’re excited to connect with you!.At Persone NYC, we’ve

Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly.As a tight knit group we're looking for someone who loves what they do and being apart of a team.We're looking for a talented line cook whose responsibiliti...

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Managing production schedule when the pastry chef is not there.Troubleshooting any potential issues.Maintaining a clean, neat and organized work station.Preparing all menu items; following recipes and yiel...

Exciting New Opportunity inside one of Americas most famous landmarks!!!.Are you ready for your chance to create and run a pastry and baking team? Looking for the opportunity to show the Bay Area what you can do and show off your presentation skills and creativity?.Chef Brad Kilgore, Owner and Cu...

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.

Please FiDi is looking for a seasoned and service oriented professional to take the helm as Sous Chef for The Holbrook House in the heart of San Francisco’s Financial District. The Sous Chef will manage the day-to-day operation of the kitchen including restaurant service as well as private eve

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

BRASS, a not-so-traditional brasserie coming to a historic Nomad hotel from an acclaimed culinary team, is seeking experienced, career oriented Line Cooks.Joining its sister The Tusk Bar, newly named one of Esquire’s best bars in America, at the Evelyn Hotel, BRASS pays homage to the grand din

As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the.You will uphold our commitment to quality,.Department of Health guidelines to ensure a.Responsibilities & Duties:**.Prepare dishes following specified recipes, including weighing, mixing, and cooking.Ensure al

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000...

Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary team members, events teams, facility teams, internal business units, and partner organizations.Contribute to an energetic, engaging, and upbeat wor...

The Pizza Chef will be working directly with our. Head Chef to develop and execute Roman style pizza. Purchase and produce top-quality food to create seasonal pizza’s, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Culinary degree or equivalent experience in food preparation and kitchen management. Supervise and train kitchen staff, fosterin...

Jardim is looking to expand our kitchen team.We are looking for a strong line cook to join our small, but talented team.The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom.The candidate will assi...

We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team.Hot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction.Hot Line Cooks will prepa...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. Ability to work independently while prepping

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

Collaborative menu planning, development, tasting and production.

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Jean-Georges is actively seeking Line Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at a...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.