Trabajos Chef & Cook en Estados Unidos - Page 7

Petersburg, in partnership with.Boka Restaurant Group, is currently seeking .Elliott Aster is poised to become a vibrant addition to St.Petersburg's culinary scene, offering refined dinners in the beautiful dining room, as well as a bustling waterfront patio for aperitivos and cocktails.Chef Le

As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen. Operating and managing a section (Garde Manger, Saucier, Passionate or Pâtissier) of the kitchen while working together with the other chefs. Develop new seasonal recipes and

Supervising kitchen preparation and timing at off-site events .

Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc.

The Sous Chef will support the Executive Chef in all aspects of kitchen operations. Work closely with the Executive Chef to develop and implement new menu items and specials. We look forward to welcoming a dedicated and talented Sous Chef to our team!.

We’re looking for an Executive Pastry Chef to lead our production kitchen. In this role, you’ll manage a team of talented bakers and ice cream makers, guide day-to-day kitchen operations, and help shape our seasonal menus and product offerings. Manage inventory, ordering, and kitchen org

CEC (Certified Executive Chef) preferred through ACF or ProChef certification Levels II or III. Develop a deep talent pool of strong culinarians – including recruiting, interviewing, Chef testing and helping to onboard. Pivotal to each community, district and region’s success, the Corpor

Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen....

Portion, arrange, and garnish food for pick up by server or deliver to guests. Secure and store food items properly. Follow safe food handling procedures.

Seeking dedicated professional cooks to join the team.Our menu consists of small plates with a handful of large format dishes from the cuisines that have influenced the food of New Orleans (Spain, France, African, German, Italian, etc).The ideal candidate is someone that can multi-task and is wel...

Your main responsibilities will be preparing food using recipes and menu items created by the head chef and help keep the kitchen running smoothly to prepare our dishes, and assisting the team in ensuring the smooth operation of the brewery's food service. This is a fast-paced and dynamic role th...

Located on Austin's vibrant South Congress Ave.Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting.The reimaged space was home to Lou Lambert s Liberty Pie & Catering, where Larry McGuire got his start 20 years ago.Neighborhood Sushi provides guests an approachable ...

Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Kitchen Lead or Executive Chef. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies. Support other kitchen staff as needed to ensure smooth operati...

Revolution Roasters in Oceanside, CA is looking for a baker to join our pastry team.Our ideal candidate vision statement:.A reliable individual that is passionate about this industry, works quickly and efficiently without sacrificing quality, and is dedicated the proper execution of our pastries....

Position Title: Sous Chef - Geneva, IL . As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking food

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Ensures proper food temperatures are maintained and food is stored correctly. Properly measures and portions all food items. Cooks all food to proper specifications in a timely manner.

The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-performing teams, and delivering hospitality to all stakeholders. Lead and coach the Sous Chef team in delivering consistent execution of food and ...

Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs.

Some of Our Executive Chef Benefits:. Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant.

Prep Cook Job Description .Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.Primary Activities & Responsibilities.Train with GM and the Chef for your position.Receive and seek follow up training.

Experienced Grill Cook (Protein & Fish Specialist) – Le Petit Marcel.At Le Petit Marcel, we pride ourselves on our French culinary excellence and commitment to quality.We're looking for an experienced grill cook who specializes in proteins and fish to join our dynamic team.Prepare, season, and

We are seeking a passionate and skilled line cook to join our dynamic kitchen team.The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant.As a Line Cook, you will be responsible for a specific section of the k...

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our PASTRY COOKS.Our PASTRY COOK will be hardworking, dependable, motivated, and passionate about ingredients and cooking.This candidate will possess a great

CHEFS and Back of the House leaders. BACK OF THE HOUSE Management / CHEFs Roles:. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months.These shifts are for the AM only...

Executive Chef, General Manager of Hotel, F&B Managers, Sous & Pastry Chefs, HR, Payroll, Accounting, Reservation, Events, Sales, Catering, Reservations, Engineering. The role of the Executive Chef is to build and lead the culinary team with integrity, dedication, operational and fiscal responsib...

Executive Chef or other senior-level kitchen leadership position.

As a pasta cook at Jupiter, you'll be in a senior line cook position, picking up all our house made pastas on a pasta-centric, open line in a brand new restaurant in NY's famous Rockefeller Center. You are a team player with clear communication and follow through and have significant experience

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Kent Hospitality Group (K

Korean tasting menu at an intimate chef’s counter with custom built-in grills. Chef de Cuisine to join the team!. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.

The Chef de Cuisine will be responsible for weekly food orders and daily kitchen supervision. The chef de cuisine has a keen eye for detail, has exceptional verbal skills, and is able to perform well while under pressure. The chef will correspond directly with the general manager as well as owner...

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two.

Able to cook in a brigade style line (firing and communicating across different stations during service). You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at t...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

The ideal candidate will collaborate closely with our Executive Chef to maintain high standards in food preparation, menu development, and kitchen operations. Assist the Executive Chef in daily kitchen operations. We are seeking an experienced and passionate Sous Chef to join our culinary team.

Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. An interest in seasonally driven menu items is a must as well an overall passion for cooking. GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef,

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

St Germain French Bakery & Café is looking for a dynamic and autonomous prep cook to join our catering team.This position is open to motivated and reliable kitchen professionals that want to expand their skills sets into large volume catering production.Flexible schedule and generous pay,

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

In this position, the Sous Chef oversees the sanitation and safety of assigned kitchen(s), ensuring all kitchen employees produce delicious, eye-appealing, and nutritious food while meeting client financial budgetary goals. The advertised program is a conversational recruiting assistant that he

Two or more years of experience in an executive chef role preferably in a healthcare environment. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on...

Previous management experience in a professional kitchen is a +. Manage all aspects of opening kitchen operations . Supervise kitchen staff and manage staff training .