Trabajos Chef & Cook en Estados Unidos - Page 7

We’re looking for a Line Cook / Kitchen Prep to join our team.Team player with a positive attitude.Buscamos un/a cocinero/a de cocina para unirse a nuestro equipo.Mínimo 2 años de experiencia.Persona motivada y responsable.Persona con espíritu de equipo y actitud positiva.

The Lead Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. Minimum of 1+ years’ experience as a cook in a high-volume restaurant.

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

With a lively ambiance set to nostalgic 90s and early 2000s hip-hop music, Nowon delivers an unforgettable vibe to complement its exceptional food.

This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Title & position includes on having a say on menu ideas, s

Executive Chef or other senior-level kitchen leadership position.

Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine. We are looking for a number of highly motivated Chef de Parties to join our team. Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along ...

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

Lead and mentor CDCs, Sous Chefs, and kitchen leaders; provide training, feedback, and growth opportunities for the entire BOH team. You’ll guide menu development, ensure financial sustainability, strengthen vendor relationships, and foster a supportive, professional, and motivating kitchen cu

Grand Army South is a fun and lively restaurant inside of Threes Brewery in Gowanus Brooklyn.We serve burgers, crab fries, seafood and more.We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service.We are a small a

You will be responsible for keeping up with the daily production, spinning of gelatos, working service and maintaining a clean station.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a

We’re seeking an experienced Head Chef / Head of Pastry to lead our kitchen operations and drive our creative pastry program.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital stat...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Dinex (Chef Daniel Boulud) and Lifeworks, .Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station.They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limi

The Goodkind Group is representing a luxury hotel in NYC who is seeking an experienced Executive Sous Chef to join their staff. Work as the right hand to the Executive Chef. Work with chef to create new recipes.

We are seeking an experienced and creative Chef to lead our kosher fish restaurant kitchen. Proven experience as a chef, preferably in a kosher or seafood-focused restaurant.

Porta Rossa is a quickly growing Italian shop and serves fresh pasta dishes, sandwiches, and snacks during our lunch service. We also sell our fresh pasta by the pound, as well as a variety of sauces, ragus, various provisions, and so much more.

We are seeking a dedicated and skilled Cook I II to join our culinary team.The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices.As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environm...

We are currently looking for experienced Sous Chef to join our opening culinary team.

Minimum 5 years of experience as an Executive Sous Chef or Senior Sous Chef in a fine-dining setting. We are seeking a highly skilled and creative Executive Sous Chef to lead our culinary team in a prestigious fine-dining environment. Executive Sous Chef – .

Sushi Chef for Traditional Japanese Restaurant. We are seeking a skilled Sushi Chef to join our small boutique Japanese restaurant in Bergen County NJ. As a Sushi Chef, you will play a vital role in supporting the restaurant in delivering high-quality dishes while ensuring that our kitchen operat...

The Baker Supervisor is assisting the Pastry Head Chef and Shop Manager in supervising the bakers’ team at the shop, starting at 4am daily. Ability to move or handle equipment throughout the bakery weighing up to 50 pounds. Birley Bakery is the newest venture from club owner and entrepreneur R

REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs. Communicate effectively with chef de cuisine, sous chefs, and co-workers.

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting.

Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls) station. Sushi Chef – Maki

We are looking for a general prep cook with some experience with butchering meat and fish as well.

We are seeking a passionate Chef / Kitchen Manager to lead the culinary team at Oncheon NYC - a modern Korean Shabu-Shabu (Hot Pot) Restaurant. The ideal candidate will have over 2 years of experience as a chef or a cook, creativity in menu planning and the ability to manage daily BOH operations ...

Support the Executive Chef and Chef de Cuisine with leading the BOH team on menu development, planning, and execution. Work with the Executive Chef to establish and achieve clear individual performance goals. While performing the duties of the job, a Sous Chef is regularly required to sta

The Sushi Chef at MIRU plays a lead role in delivering an exceptional and artful sushi experience, upholding traditional techniques with modern precision and presentation. Coordinate with the Executive Chef on specials, purchasing, and inventory.

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership.

Provides overall leadership to the Bakery team. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and mini...

Collaborate with the kitchen team to ensure smooth service and timely execution of orders.

We are seeking passionate bakers and assistant bakers to help drive our team forward. Najwa is a reimagined Afghan bakery paired with a third wave coffee program. You’ll be working alongside a renowned, internationally recognized baker (to be revealed later) as we develop this groundbreaking c

Now Hiring: Experienced Sushi Chef – Sushi Lounge Totowa ?.

Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with s

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...

A new authentic Japanese restaurant (opening September 2025) is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations. Assist the Executive Chef in preparing and executing a refined Japanese menu.

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT BOH / Chef OPPORTUNITIES. Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebr

Nami Nori is looking for line cooks with a passion for cooking and hospitality for our location in Montclair, NJ.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the firs...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...