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Le Chêne is seeking a skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service.

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO.Working closely with the Director of People & Culture, you’ll provide essential support while helping to create a seamless

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that ou

This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a n

Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Sous Chef responsibilities include (but are not limited to):. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:.

Be on time, clean and appropriately groomed, in uniform (chef jacket, appropriate pants, non slip shoes), ready to work. Clock in and out on time at beginning and end of shift, and for breaks to avoid meal penalty (unless otherwise authorized by the supervising Chef/manager). Willingness to take on

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

As a Junior Sous Chef or Head Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation. OASES is seeking for a passionate Junior Sous Chef or Head Line Cook to join our team. A

Moono is a Korean upscale casual dining restaurant opening in New York's KoreaTown neighborhood.It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua.We are looking for passionate and dedicated hospitality professionals.Qualifications and Requirements.At least 1 year of experience in

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you’ll learn from the Executive Chef and our CDC while mentoring line cooks.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Excellent time management skills and supervisory skills in a large space.

Proven experience as a Chef, Sous Chef, or Kitchen Manager in a restaurant or bar setting. Chef –Bar & Restaurant-Sports Driven for big game days . We’re looking for a passionate and creative Chef to lead the kitchen in our high-energy bar and restaurant.

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for a law firm dining account. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the obj

Sous Chef Responsibilities Include:. Preparing and executing the menu at the direction of Executive Chefs with the utmost quality, precision, and consistency. Mastering proficiency in various stations as assigned by Chefs, ensuring stations are cleaned, stocked, and ready for service while maintaini

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate

Jean-Georges Restaurant opened in 1997 to critical acclaim.The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blendin

MGCE is looking for a Sous Chef to work under our VP of Culinary and Executive Sous Chef to assist in all aspects of kitchen and event production. Taste food and conduct quality control to ensure product is up to par per Chef's instructions and standards. Attend and work events as the Event Chef whi

The Sous Chef position will work directly with the Exec Sous, and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the cooks in their station. Work directly with the Executive Chef and Exec Sous Chef to execute menus and dishes at e

Jean Georges Restaurant is actively seeking Food Runners.Jean-Georges Restaurant opened in 1997 to critical acclaim.The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.Consistently awarded four stars by the New York Times and three Michelin stars,

Sous Chef or Executive Sous Chef role, preferably in high-volume or Greek/Mediterranean-inspired kitchens. Work closely with the Executive Chef to oversee daily kitchen operations.

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory

Chef Andrew Carmellini is seeking .Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven.A grand stairca

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and

The Sous Chef helps develop and uphold existing systems for the preparation and production of the menu while managing BOH staff. Key Responsibilities: Expediting, Leading and cooking on the line, assisting in planning and pricing menu items, cost analysis, inventory management, labor management an

The Sous Chef is a critical part of the restaurant’s culinary management team, supporting the overall day to day operations in tandem with the other chefs and front of house managers. Specifically, the Sous Chef will work closely with the back of house team to ensure consistent, proper executi

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!.

The Pastry Cook is responsible for carrying out operations and productions that take place in the kitchen, including properly scaling recipes, mixing a variety of batters and doughs, portioning and baking according to signature recipes, all guided by the Chef and Owners.The ideal candidate

Collaborate on seasonal specials and menu development. Maintain strong vendor relationships and ordering systems. Ability to balance structure and flexibility in a fast-paced environment.

Chef for busy Bar & Restaurant Midtown Manhattan.

This is not just another chef position; it is a legacy-defining role at the helm of New York City's most anticipated new private membership club. We are seeking a true visionary—a Corporate Executive Chef who can not only launch our flagship fine dining restaurant but also oversee the culinary

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. Partner with the Executive Chef on cost management, inventory, and labor controls to achieve financial goals. This role offers the opportun

High performing managers will have fast track opportunities for Executive Sous Chef roles. Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant. Fast promotion potential to an Executive Sous Chef role in company.

KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star in.If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new skills and grow together in the industry.KOCHI is accepting resumes for the

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Houseman is hiring a pastry chef! The job is about 20hrs a week. We run 3-4 desserts that change with the seasons and the whim of the chef (that’s you). This is a great job for a mature pastry chef who wants to speak with their own voice and choose their own hours.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients prepared over wood fire.

Italian American West Village gem, San Sabino, sister restaurant to Don Angie is looking for Server Assistants and Food Runners to join our team! .Candidates must have 2 years experience in New York and be able to work well with Captains and Chef Team, while giving excellent service to our gues

You will report directly to the Chef de Cuisine.Receive all food items, materials, and supplies.Check incoming merchandise against order sheets for accuracy in weight, quantity, and quality.Note discrepancies in the daily log.Chefs to recover missing items in.Maintain inventory and delivery records

The final offer will be dependent on experience. The cuisine is high end so being a quick learner with sharp culinary skills is needed. Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey.

Under Chef Chetan's leadership, Rania was awarded its first Michelin star in just its opening year, and we aspire to achieve similar recognition in NYC! While experience in Indian cuisine is not mandatory, some familiarity would be a plus.