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Leadership & Management: Supervise and mentor kitchen staff, providing direction and support in their culinary development. Training & Development: Continuously foster a culture of learning and improvement within the kitchen.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Resident taps rising star chefs from the world’s best restaurants to host intimate, chef’s table style dinners in spectacular spaces.We take over townhouses, penthouses, and other luxury spaces to host ticketed dinners, personal celebrations, team-building and client entertaining events,

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

A minimum 3 years experience in fine dining as a Bartender in Chef-driven, Michelin, or Fine Dining environments. Seeking Full-time Bartenders for a fine dining-style restaurant in an iconic West Village space.

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentou

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a Sous Chef!.Supervisi

Support Leaders, property team and Kitchen team members with daily tasks to ensure readiness for service. This role has sole accountability for the maintenance and implementation of all culinary operations, including: strategic research and development initiatives, recruiting and training of kitchen

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star in.If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new skills and grow together in the industry.KOCHI is accepting resumes for the

We are seeking a highly skilled and experienced Executive Chef to lead the culinary operations of our fast-paced, large-scale restaurant. The Executive Chef will be responsible for menu development, kitchen management, food quality, and team leadership.

Blackfoot Hospitality is a New York City–based hospitality group dedicated to creating warm, thoughtful, and memorable experiences; our restaurants and events spaces include: The Mary Lane, Market Table, The Clam, and The Little Owl, the Chef's Room at Little Owl, and The Little Owl TownHouse.

We are seeking an Executive Pastry Chef who is passionate about Italian pastries, bread and desserts in a unique neighborhood setting. Bar Pisellino is a classic, morning-till-late Italian bar from acclaimed chefs.

Executive Chef – Paper Moon NYC, Tribeca Hospitality Group. As we embark on this exciting journey, we seek an Executive Chef who shares our passion for innovation, quality, and excellence in every dish served. Minimum 5 years as an Executive Chef or similar leadership role in an upscale, high-

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards.Arr

Design and implement training programs, mentor executive and sous chefs, and foster professional growth to build a high-caliber culinary team. Proven experience in high-end and Michelin-starred kitchens, often including roles as an executive chef or in multi-unit operations.

Before and during event, assist chef by resolving any cleaning, equipment or product issues that arise. Coordinate with chef to assure that food safety rules are observed during hands on cooking and food service. Perform other duties as assigned by supervisor or chef.

What It’s Like to Work Here.Legacy & craft — Barbuto has shaped NYC dining for over 20 years.You’ll carry forward a standard of excellence while mentoring the next generation of cooks.Culture of respect — family meal is plated and celebrated; feedback and recognition matter.I

Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. Answer the In-Room dining phone in a timely and courteous manner, take guests’ food and beverage orders accurately. Set up and deliver all room amenities in a timely manner.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Barbuto, in the West Village, is a New York dining landmark created by Chef Jonathan Waxman.Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and technique.We’re looking for cooks who want to grow, learn, and contribute to one of the most res

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room and Raf's.Cafe Zaffri is an all-day restaurant, focused on Levantine cooking, located inside The Twenty Two, a London-based hotel and members club making its US debut in Union Square.The Maitre D' is t

Collaborate closely with the Sous Chef and Executive Chef to maintain smooth kitchen operations. Supervise and train commis and demi-chefs within your section. Previous experience as Chef de Partie or similar role in a high-end or fast-paced restaurant.

REYNA Hospitality is looking for a Head Chef to lead the kitchen in the Union Square location. We are looking for a Chef seasoned in Mediterranean cuisine, trained in classic French techniques, who has a passion for creativity, thinks outside the box, and someone who is a well-rounded leader with a

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. To carry out any other duties as directed by your senior chef and the exe chef. Confers closely with the Chef de Partie and takes every opportunity to bec

We are looking for the right person to lead a talented and hard-working team as our Chef de Cuisine.

Live-Out Senior Sous Chef $140K to $150K Benefits, Bonuses, Health Ins.Vacation Pay (5-day workweek) All Benefits, Bonuses, Health Ins.Vacation Pay (5-day workweek) needed for family in Bedford, Westchester.MUST BE AVAILABLE FOR SHORT-TERM TRAVEL TO OTHER PROPERTIES~ !.Must live within a 45-minute c

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Chef Andrew Carmellini is seeking.Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven.A grand staircase spi

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. The jewel of Chef Jean-Georges Vongerichten's empire, the re

The front-of-house management team is seeking .Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmell

MGCE is looking for a Sous Chef to work under our VP of Culinary and Executive Sous Chef to assist in all aspects of kitchen and event production. Taste food and conduct quality control to ensure product is up to par per Chef's instructions and standards. Attend and work events as the Event Chef whi

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentou

As a Junior Sous Chef or Head Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation. OASES is seeking for a passionate Junior Sous Chef or Head Line Cook to join our team. A

What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true m

Join the talented team of L'Amico by Chef Laurent Tourondel !.Located within the Eventi Hotel, we are a dynamic and talented group of professionals, who love food and strive to provide the very best seasonal dishes to our guests.We are looking for a talented chef de cuisine, experienced in ital

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Legacy & mentorship — Barbuto has trained and inspired some of NYC&r

As the Executive Chef, you oversee the daily culinary operations of the restaurant and hotel kitchens.

Executive Pastry Chef and team.

Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches?.Must keep a clean workstation & follow health code.NYC Food Handler's Certificate a must.

Oversee all kitchen operations, including food preparation, cooking, and plating, while maintaining the highest standards of taste, presentation, and quality.

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

The Chef de Cuisine will oversee all aspects of the Kitchen operation including menu planning, food costs, private events, hygiene and sanitation, recruitment, retention and development of chefs within the kitchen department. Temple Court, a Tom Colicchio restaurant in The Beekman hotel, is looking

Chef Andrew Carmellini is seeking .Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven.A grand stairca