Chef jobs in North Bergen, New Jersey - Page 4Create job alerts

Crossbar is looking for a talented and organized cook to lead our kitchen which produces food for events and other activities in the space. Menu is kept simple and hours needed are Thursday evenings along with Friday/Saturday/Sunday as events booked (generally well ahead of time and with sufficient

At CORE: we curate a global community of unlike-minded individuals united by their courage to defy definitions.Our members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, who come from a range of thirteen distinct industries.As

Collaborate with the Executive Chef and Creative Director to design seasonal menus aligned with Maison Tara’s brand and clientele. The ideal candidate is both a hands-on chef and an inspiring mentor — someone who thrives in a dynamic environment, brings exceptional organization to high-v

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nightly-

Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .HUSO/Marky's Caviar Tribeca you .Assist customers over the phone (advise on reservation availability, manage Resy availability).Answer reservation emails .Co

If you’re passionate about creating beautiful, nourishing food and want to be part of a chef-driven, growing culinary team, we’d love to hear from you. Private Chef Application – [Your Name]”. Founder, Curated Kitchen (Chef Maria Lemmo).

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO. NA:EUN Hospitality is seeking a Digital Content Coordinator to support the execution of social media strategies across our rest

New American tavern/restaurant opening in Williamsburg Brooklyn, under the direction of well-established NYC hospitality group and Executive Chef with experience at some of the best restaurants in the world.This is a great opportunity for someone who’s passionate about excellence in

Hospitality & Guest Relations:. Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO.

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024.Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to .Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening in September 2024.Michelin Seoul 1 star (2018

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. Assist the Executive Chefs with recruiting, training, and discipline as needed. The Dinex Group, management c

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

The Executive Sous Chef will be deeply involved in menu development, team training, scheduling, cost management, and service execution — ensuring consistency and excellence across all WSA outlets and events. Sous Chefs, Line Cooks, and BOH Staff. Support and collaborate with the Executive Chef

Asian cultures into every project.This diversity forms the foundation for creating authentic, innovative dining experiences and helps us share our community with others.The Japanese Division of HAND Hospitality.We are excited to grab your hand and grow together.We are looking for an individual with

Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department in

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Executive Chef in overseeing the daily culinary operations at the WSA Building, maintaining the highest standards of food quality, consistency, and presentation across our dining and hospitality outlets. Collaborate with the Executive Chef on menu planning, sourcing, and cost control. Position: Sous

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a .The ideal candidate should have in depth knowledge of French cuisine, wine and service standards and must be passionate and be able to work efficiently in a high volume, team environment.The Ser

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel

Moono is a Korean upscale casual dining restaurant in New York's KoreaTown neighborhood.It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua.We are looking for passionate and dedicated hospitality professionals.Qualifications And Requirements.At least 1 year of experience in casual

This role works closely with Executive Chef Sarah Ravitz, whose leadership and culinary perspective are informed by her experience at minibar by José Andrés (2 Michelin stars), Shilling Canning Company, and a track record of excellence in high-performance kitchens.

Currently, the Roxy is looking for a Senior Sous Chef to lead the back of house kitchen operations and assist the executive chef and sous chef in executing all food products for the hotel. Work with Executive Chef, Executive Sous Chef, and Sous Chef to implement all menus (Breakfast, Lunch, Bru

You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. As a Sous Chef, you’ll enjoy:. The Sous Chef will be in charge of holding the BOH team accountable to consiste

Major Food Group is hring an experienced Sous Chef for THE GRILL. THE GRILL is a historically based American chophouse set in midcentury New York. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and p

Barbuto, the Brooklym dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Legacy & mentorship — Barbuto has trained and inspired some of NYC&

Working as a Sous Chef at Metro Cinema, an elevated new private cinema with dining. Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Sou Chef in a busy restaurant/hospitality place.

The Sushi Service Chef will work alongside Jōji’s Chef-Partners to assist in preparing a variety of sushi, including Nigiri and Sashimi. Sushi Chefs earn an estimated $1,800+ in weekly tips.

This is an exciting opportunity to join the management team of award-winning Chef Dan Kluger at our location in Hudson Yards.

Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York.We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest stand

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Clearing tables

We are seeking a dedicated Pastry Sous Chef with strong passion for culinary ability, a creative eye for presentation, and a disciplined work ethic. Assist with seasonal menu development and tastings when directed by the Pastry Chef. Highly acclaimed Marea, from famed hospitality firm Altamarea Grou

We are seeking a talented Chef de Partie to join our world-class culinary brigade. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproduct

We are seeking a Sous Chef to join our team.

BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era.BRASS channels the glamour of old New York and the precision of contemporary cooking; The.Tusk Bar, its adjoining cocktail lounge and raw bar, hums wit

Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .Schedule: 3pm-12am Wednesday through Sunday with service seatings between 5:00pm and 9:30pm.The successful candidate will possess the following qualifications:.Self-mo

Chef Andrew Carmellini is seeking a.Exquisitely and eclectically designed, .A Gilded Age landmark reimagined as a luxury destination, .Welcome to a world of intimate ambience, elegance and charm.Ability to complete shift work, as assigned, timely and thoroughly.Have knowledge of cooking pr

Minimum of 7-10 years of progressive kitchen leadership experience, with at least 3-5 years as an Executive Chef or Executive Sous Chef in a critically acclaimed, high-end/luxury Italian restaurant. Executive Chef Job Description: New Italian Restaurant - Greenwich, CT. A respected High-End Hospital

We’re looking for an experienced Israeli Sous Chef to join our culinary team. Support the Executive Chef in daily kitchen operations. Proven experience as a Sous Chef or strong Line Cook ready to step up.

Proven experience of at least 5+ years as a chef in a fine dining restaurant. Chef de Cuisine Application – Spring House. Reports to: Executive Chef / Restaurant Owner.

Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timel

Conduct pre-shift meetings, maintain floor presence during service, and ensure every plate, pour, and interaction reflects the La Mercerie standard. La Mercerie is celebrated for its refined yet relaxed French cooking by Chef Marie-Aude Rose and Executive Chef Héloïse Fischbach, served i

Years experience as the Head Chef of a high volume kitchen. Experience as a multi-unit Head Chef is preferred**.

Pastry cook is responsible for the preparation of pastry prep cold dishes, salads and appetizers.Looking for a chef who specialize in creating visually appealing and delicious cold platters, often incorporating intricate garnishes and decorations.Prepare ingredients and handle baking equipment with.

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

Golden Hof is a Korean Bar & Grill, a concept-driven restaurant from the team behind Golden Diner, helmed by NY native and Korean American Chef-Owner Sam Yoo.