Chef jobs in North Bergen, New Jersey - Page 5Create job alerts

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

Golden Hof is a Korean Bar & Grill, a concept-driven restaurant from the team behind Golden Diner, helmed by NY native and Korean American Chef-Owner Sam Yoo.

Minimum 2 years of experience as a Chef or Sous Chef in a small-plate or event-focused kitchen. We’re seeking a skilled and creative Chef to oversee a small-plate and event-driven food program.

We are looking for a professional Kitchen Commis to prepare food to the chef’s specifications and to set up stations for the menu. Duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report, and follow the executive or sous chef’s instructions.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud.Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward

Menu development in collaboration with Chef, Management and Owner. Plan and assign food preparation tasks in collaboration with the Chef. Scheduling and labor management in collaboration with Chef and Management.

Jean-Georges Restaurant is Actively Seeking a Chef Sommelier!. The Chef Sommelier will direct and organize the Beverage Program in order to maintain high standards of quality and service while maximizing profits. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of pro

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with

Sushi Chef duties will include, but are not limited to, preparing various types of sushi—.Nigiri, Sashimi, and Maki rolls.Joji Box, and supporting chefs while maintaining impeccable sanitation standards.Full-time schedule; open availability preferred.Hours and days may vary; more details upon

Atomix, opened in May 2018 in the NoMad neighborhood, is a fine-dining destination where Chef Junghyun Park’s cuisine is expressed through a tasting menu inspired by Korean traditions and techniques evolved through his lens.In its opening year, Atomix received a three-star review from The New

Mari is a Michelin-starred Korean hand roll based upscale fine-dining restaurant in Hell's Kitchen by Sungchul Shim, Michelin-starred chef at Kochi.We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.We want someone who has the willingness to grow with the

The Chef Delegates daily tasks to the sous chef and the sous chef delegates the tasks to the kitchen staff to be performed quickly, efficiently and to standard. With creativity, organization and leadership, the executive sous chef ensures that the member’s needs are met in a satisfactory manne

We are currently filling the position of Chef de Partie. Chef’s Table at Brooklyn Fare is seeking a highly motivated individual to join our kitchen staff. The ideal candidate will be well organized, self-motivated, and work with urgency at all times.

Interview and subsequent selection of potential employees in liaison with Human Resources and the Executive Chef and/or the Director of Food and Beverage. The Chef de Cuisine at ARVA Italian Restaurant with F&B 575 at Aman New York manages the overall culinary operation to ensure maintenan

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the homelan

The Executive Chef will be responsible for menu innovation, team development, food quality, and maintaining Friedman’s signature hospitality-driven standards. The Executive Chef will oversee all culinary operations for.

If you’re an innovative, team-driven pastry chef with a passion for creating extraordinary desserts, we’d love to hear from you. Lead, mentor, and inspire the pastry team, fostering skill development and creativity. Ensure consistency, organization, and cleanliness in all pastry operatio

The Events Head Chef will lead all culinary operations for our growing events program,. Manage event kitchen staffing, including event cooks, prep cooks, and support team. Design and execute seasonal event menus that align with Wythe's culinary philosophy.

Meatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia.Offering breakfast, weekend brunch, lunch, and dinner

Moono is a Korean upscale casual dining restaurant in New York's KoreaTown neighborhood.It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua.We are looking for passionate and dedicated hospitality professionals.Qualifications And Requirements.At least 1 year of experience in casual

Muku (“無垢”), meaning “purity” or “innocence,” is a Japanese restaurant in New York City devoted to the art of nihonryori - or simply, “Japanese cuisine.Led by award-winning Chef Manabu Asanuma, whose background includes acclaimed kitchens in New York suc

A Hybrid Barista/Pantry Chef: . We are seeking a part time barista.

This Greek inspired diner blends the warmth of the neighbourhood gathering place with the elevated flavours of Greek cuisine and classic diner staples. Assist in menu development, with a focus on Greek flavors and diner-style comfort food.

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Providing excel

Roberta’s is hiring a chef to join a small, dedicated team. Reports To: Chef de Cuisine.

Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Sous Chef responsibilities include (but are not limited to):. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superviso

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO. Passion for creating an incredibly memorable guest experience through service and hospitality.

Competitive salary and opportunities for growth within Crafted Hospitality, founded by Chef Tom Colicchio. Opportunity to contribute to a renowned, chef-driven restaurant group. Executive Sous Chef to join our culinary leadership team.

Work closely with the General Manager, Executive Chef, and other key team members to ensure smooth daily operations. Previous experience as a Floor Manager or similar role in a high-volume restaurant. Floor Manager – Mari Vanna NYC.

The Soho Diner located in the Soho Grand Hotel is a downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Soho Diner is a very busy restaurant serving a sophisticated clientele with breakfast, lunch, dinner. As a hands-on member of the management t

Good Thanks on Orchard St, LES is looking to go to the next level with an experienced Head Chef.Currently we have a very strong following and are very busy.Our kitchen and dining room has been recently renovated and we now want to elevate our kitchen and culinary program to be in line wit

Head Chef – Zaytinya, The Ritz-Carlton NoMad, NYC. Position requires a minimum of 5+ years of sous chef experience and 10+ years of kitchen experience.

Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regar

V by Jean-Georges is here to serve plant-based, non gmo, .Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.The beverage menu features biodynamic wines, craft beers, cold-pressed j

To control the supervision of kitchen pastry section, and to participate in the food production.Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability.All work is carried out in line

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the

Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Top Chef winner Buddha Lo .

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

Hearth Meals offers dietitian-designed, chef-prepared meals tailored to individuals with diet-related chronic conditions.Our mission is to serve over 100M Americans, empowering them to lead healthier lives through nutrition.Our meals are crafted with organic, responsibly sourced ingredients, free fr

About GHM's 550 Madison Project:.Opening in 2026, Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building.The project will bring together three distinct concepts —

Sous Chef or Chef in fast-paced NYC restaurants (Korean culinary experience is a must). We’re seeking a chef who is both hands-on and creative—someone who thrives in a fast-paced environment and loves developing dishes that balance Korean flavors with New York edge.

The Chef's Table at Brooklyn Fare is a three Michelin-starred restaurant located in Manhattan. Chef Max Natmessnig and Marco Prins strive to deliver a menu that is both exceptional in quality, taste and uniqueness.

Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Momofuku Noodle Bar-East Village.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

We are seeking a dedicated Junior Pastry Sous Chef with strong passion for culinary ability, a creative eye for presentation, and a disciplined work ethic. Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for skilled and passionate jun