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The Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees.

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.

You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applica...

Obtains daily production schedule and preparation requirements from the Chef.

You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville Universitys dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Obtains daily production schedule and preparation requirements from the Chef.

The Senior Executive Chef is responsible for directly supervising kitchen personnel.

Under the direction of the Executive Chef and Executive Sous Chef, The Line cook will:. This includes but is not limited to age, disability, race, ethnicity, gender, gender expression and identity, language heritage, national origin, sexual orientation, religion, socioeconomic statues, status as ...

We’re looking for a talented.Our sushi bar has already earned a loyal following — now we’re expanding and elevating the experience even further.In this role, you'll craft a rotating menu of.Expert knife skills and fish handling.A passion for clean, beautiful, ingredient-driven cuis

Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. We are seeking an exceptional Restaurant Chef to lead our Ala Carte dining for our exclusive family country club in Greenwich CT. If you are a passionate and innovat...

Proven experience as an Executive Chef, Chef Manager, or in a leadership role within a professional kitchen.

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm.Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation.Clean up after yourself and go.In addition to weekly clients, we also host intimate events,...

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution. We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle an...

Reporting to the Culinary Services Director, the Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

Proven experience as an Executive Chef, Chef Manager, or in a leadership role within a professional kitchen.

As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and pre...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This Bench Execute Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with co...

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. The Sushi Chef II position is a highly...

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Hands-on chef experience is a must.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or...

Hands-on chef experience a must. As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and off premise events as needed.

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Hands-on chef experience is a must.

Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef. You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Informs Executive Chef when quality is not acceptable. Prepares and provides required reports to the Executive Chef. Assist Chef in Food /Menu Development with knowledge in Seasonal items, Food Trends and Versed in Ethnicity Cooking I.

We are hiring immediately for on call .Culinary Department of CulinArt - 6 International Drive 1st Floor Suite 130, Rye Brook, NY 10573.Note: online applications accepted.Days and hours may vary; some evenings and weekends are included.Previous culinary experience is preferred, but not required

Full-Time Kosher Chef Director. The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This Bench Execute Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with co...

We are hiring immediately for on call.Culinary Department of CulinArt - 6 International Drive 1st Floor Suite 130, Rye Brook, NY 10573.Note: online applications accepted only.Days and hours may vary; some evenings and weekends are included.Previous culinary experience is preferred, but not requir...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and pre...

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.