Chef jobs in Harrison, New York (NY) State

Chef de Partie

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. ...

25 days agoBrooklyn

Community Chef

SUMMARY: Community Chef provides culturally relevant food demonstrations and taste tests for adults and children at Institute for Family Health clinics, Bronx Health REACH’s partner organizations and food retail outlets. ...

8 days agoNew York

Road Supervisor (FT)

Plans, directs, coordinates, and participates in activities of warehouse/delivery drivers for the Company including personnel scheduling, meeting customer delivery obligations and standards, and ensuring compliance with applicable state and federal transportation regulations.Duties may be perform...

2 months agoThe Bronx

Executive Chef

Would you like to join a dynamic team as the Executive Chef of a high-end culinary destination in Upper State New York United States known for its exceptional offerings and vibrant club atmosphere. As the Executive Chef, you will lead the culinary operations, ensuring the highest standards of qua...

3 days agoNew York

SOUS CHEF

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. ...

4 days agoNew York

Chef Application

Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...

15 days agoScarsdale

• Full-time

Chef in Training, Columbia University

CHEF-IN-TRAINING* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intereste...

29 days agoNew York

Private Chef

A private family in Bedford Hills, NY, is seeking a talented and experienced Private Chef to join their busy household. Proven experience as a Private Chef in a similar setting. ...

19 days agoBedford Hills

Sous Chef(Caviar Kaspia at The Mark Hotel)

The Sous Chef is responsible for all kitchen employees and ensures that. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while performing positional responsibilities and adhering to operational standard...

29 days agoNew York

Sous Chef (gastropub)

Chef/Kitchen Manager to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Collaborate with the Chef/Kitchen Manager ...

2 months agoNew York

Director of Food Service/Working Executive Chef

This position also manages Prep Cooks, Cooks and Kitchen Utility Workers with the support of a Sous Chef (Assistant Director of Food Service). Ensuring ongoing training, motivation and work assignment of kitchen team members (Sous Chef, Cooks, Prep Cooks and Kitchen Utility Workers). Must have ha...

5 days agoArmonk

• Full-time

Chef in Training, Lenox Hill

Chef in Training**Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested...

1 month agoNew York

Sous Chef - Harta at Grayson Hotel

Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. A sous chef is responsible for planning and managing food preparation in restaurant kitchens. .....

5 days agoNew York

Executive Chef

CHEF OPERATOR[Executive Chef/General Manager]*  *COMPENSATION:*Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential *PERKS AND BENEFITS: ** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)* Health Insurance (Medical, Denta...

5 days agoNew York

Chef/Head Cook

We are seeking a Head Cook with prior experience as a chef who can cook multicultural dishes. ...

2 months agoStaten Island

Sous Chef

Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. ...

1 day agoNew York

Sushi Sous Chef

Proven experience as a Sushi Chef or Sushi Sous Chef in a high-volume, upscale restaurant. We are currently seeking a talented and experienced Sushi Sous Chef to join our dynamic team and contribute to the continued success of our establishment. Collaborate with the Head Chef to create and execut...

1 month agoNew York

Preschool Chef

Join the fastest growing Academy of Early Education in the nation where “.When it comes to our people, here at The Learning Experience we are committed to giving everyone a platform to display their talents, share their ideas, and further their careers in Early Childhood Education.Health, Vision,...

3 months agoDeer Park

Head Chef

The Head Chef will report directly to the CEO and oversee all facets of recipe development, operation processes, and kitchen management. ...

Rockstar Sous Chef

Assist executive chef in menu development. ...

7 days agoNew York

Assistant Chef

Under direct supervision, assists in preparing all necessary foods required for lunch, dinner and banquet service.Ensures the proper set up and maintenance of prep area stations assigned to.Labels, rotates and stores food products prepared.Troubleshoots customer service or food preparation issues...

1 day agoNew York

Wok Chef ( Must have experience using a 14inch Wok)

We seek a dedicated High-Volume Wok Chef to join our dynamic kitchen team. As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. If you are an experienced Wok Chef who thrives in a fast-paced kitchen and can maintain exceptional food qualit...

1 month agoNew York

Executive Sous Chef | Steakhouse | Aspen, CO

A modern steakhouse in Aspen is searching for a talented Executive Sous Chef to join their leadership team! The new Executive Sous Chef will work closely with the CDC, overseeing personnel training, management, and ensuring the smooth operation of the kitchen. ...

1 month agoNew York