Chef jobs in Corpus Christi, Texas - Page 3Create job alerts

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Minimum of 5–7 years of progressive culinary leadership experience, including at least 2–3 years in a Sous Chef or Executive Sous Chef role within an upscale, fine-dining restaurant environment. The Executive Sous Chef woks with the Executive Chef to plan and direct food preparation in kitchen.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Manages Food Quality Standards.Embraces and role models WaterStreet's value of QUALITY.Start with quality ingredients, hold suppliers to a high level; a great menu stands on its own.Ensures all food products meet Water Street specifications and guidelines.Our product specification are exacting, use

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This indivi

Chef Job Duties: Lead, mentor, and manage culinary team.

We are hiring immediately for a full time.Flint Hills CC - 2875 Suntide Road, Corpus Christi, TX 78409.Note: online applications accepted only.Full time schedule; Monday through Friday, hours may vary.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The a

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

USCG Sector Corpus Christi, TX.Manage daily food production, preparation, and service for all meals.Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.Coordinate menu planning and submit menus and recipe variations to the COR for approval.Oversee

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Manager (Contingent)Shall have a minimum of a two-year degree in hotel/restaurant management or related field from an accredited college or university or a comparable food services program with three (3) of those years in management positions may be substituted for an associate's degree.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Dining Services Chef Responsibilities include:.

Chef Job Duties: Lead, mentor, and manage culinary team.

Great opportunity for Omakase Chef for new opening in Dallas, Texas.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanita

Chef Job Duties: Lead, mentor, and manage culinary team.