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Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

Italian favorite ALTA STRADA has moved and is hiring a skilled and passionate EXECUTIVE CHEF to join our team!!!.

Lead event prep and kitchen execution for high-volume catering.

Bresca is Hiring a Chef de Cuisine. As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high standards expected of a Michelin-recognized establishment.

We are a fast-growing, well-respected catering company in the DMV area known for our Indian and global fusion menus.As we continue expanding our operations, we’re looking for a.This role for someone with strong kitchen leadership experience, production discipline, and a collaborative mindset.Y

Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere.We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on th...

As Sushi Chef, you will report to the Executive Chef while cultivating and mentoring a talented team, elevating the guest experience, and crafting exceptional dishes that skillfully blend tradition with creativity. Clyde’s Restaurant Group is seeking a skilled and driven Sushi Chef to lead the

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

Knightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and Rosedale is seeking a Pastry Chef to join our team. We are seeking a talented, experienced and passionate Pastry Chef for one of our award winning restaurants. Managing lower-level pastry chefs and

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Sous ...

Proven experience as a Sushi Chef or in a similar role within the food service industry. Join us in creating exceptional dining experiences through your expertise as a Sushi Chef!. We are seeking a skilled and passionate Sushi Chef to join our culinary team, part of Tim Ma Hospitality.

Provides oversight and training of kitchen staff including food preparation and presentation, departmental orientation, safe operations of kitchen equipment and cleanliness standards; supervises staff in absence of Executive Chef/Chef de Cuisine/Sous Chef. May be assigned to assist Pastry Chef wi...

You have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Assist the Chef de Cuisine with weekly specials.

Owned by James Beard Award Winner of "Top 25 Best New Restaurant in America” and winner of Restaurateur of the Year 2011 of Washington DC, Chef Darren Norris. Learn from an experienced and award winning chef.

Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth. The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Che...

Additional Information Job Number25107634 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States, 22102___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare breads and p...

The Sous Chef is a critical team member and must be a passionate and driven leader with a deep commitment to the culinary world. The Sous Chef will be hands-on, helping to execute daily production and contributing to the development of a growing operation in various ways. Alimentari Rossi & Sons ...

Description Here at Leidos, we care deeply about the growth and development of our people. We are seeking a Chief Software Engineer to support the team. The GEOAxIS system provides Identity, Credential and Access Management for all web applications. GEOAxIS enables online, on-demand, access ...

The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the FOH, operations, and sales teams. To be successful in this position, the Head Chef must have excellent attention to detai...

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate will be hospitality-focused with a background in kitchen...

Reporting to the Chef de Cuisine, the Sous Chef plays a key leadership role in upholding the culinary standards of Casamara. Chef de Cuisine in executing a bold culinary vision with excellence, professionalism, and creativity. Conduct ongoing training in line with standards set by the Chef de Cui...

We are seeking a Part Time Seasonal Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We're looking for an experienced sous chef to join our team at Vagabond.

Sous Chef opportunities within our acclaimed restaurants which includeFiola Mare and Del Mar. James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi. Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

Beltway locals alike for classic fare and an insider's perspective.As we prepare to reopen this iconic venue in early 2025,.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur St...

French inspired all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jeremiah Langhorne and the team from The Dabney.We are currently seeking enthusiastic hospitality professionals to join our growing team.Qualified candidates will be able to:.Pro...

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive restaurant operations.

Many exciting things are happening at The Dabney, and we would love you to be a part of our growing team.The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth.The Dabney opened in 2015 and has

We are seeking a Head Chef to join our James Beard award winning team at one of our D. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the FOH, operations, and sales teams. ...

We are looking for Server candidates with 3 years previous lead server experience (in a chef-driven environment preferred) and will possess experience in a fine dining setting, along with a deep appreciation for food and wine.

We are seeking a Head Chef to join our James Beard award winning team at one of our D. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the FOH, operations, and sales teams. ...

Sous Chef Role: Excellent opportunity for a rising chef to advance his or her career. Job Title: Sous Chef- Evening Hours. Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and moni

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary ope...

You have 5+ years working as an Executive Chef in high volume, full service restaurants.

To be successful in this position, the Head Chef must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. We are seeking a Head Chef to join our James Beard award winning team at one of our D. The Head Chef is the cultural...

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import...

Rooster & Owl is a chef-owned, modern American restaurant focused on exceptional & exciting cuisine in an approachable atmosphere.We were awarded 1 Michelin star in 2021 and 2022 and nominated for Best New Restaurant 2020 by the James Beard Foundation, named DC's #2 Best Restaurant by The Washing...

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate will be hospitality-focused with a background in kitchen...

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Lead and supervise kitchen staff (Chef de parties) duri...

AP Pizza Shop is the Bethesda outpost of Chef Mike Friedman and the teams behind All-Purpose Pizzeria and The Red Hen.We are a high volume, fast casual pizza spot, with a robust take-out business.We are open 7 days a week for lunch and dinner and have full and part time work available.We are seek...

Modern Indian cuisine restaurant, recipient of Three and a Half Stars from Washington Post (2007-2019) and a James Beard Award Winning Chef, is seeking.Qualified candidates must have 3 years previous bartending experience (in a high volume, chef-driven environment preferred) and will possess se

We are seeking a General Manager to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Distribute information to staff and managers on behalf of the leadership.

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest l...

Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated restaurant.

Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic inspired cuisine. Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal ...

The Sous Chef is responsible for providing effective leadership to drive sales and hospitality at the highest level with focus on techniques and execution of the Chef de Parties, prep cooks and dishwashers. Leads kitchen team with the Executive Chef. Recipe creation through collaborative daily me...

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria.Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together