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  • Executive Chef | CHICA
    Executive Chef | CHICA
    hace 5 días
    Jornada completa
    Las Vegas

    CHICA, located at The Venetian Resort in Las Vegas, opened in 2017 and brings bold, vibrant Latin American flavors to one of the world's premier dining destinations. Created by 50 Eggs Hospitality Group, CHICA offers a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond. The menu blends classic Latin dishes with contemporary culinary techniques, complemented by a dynamic wine and craft cocktail program. Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated culinary execution with the warmth, energy, and hospitality of Latin culture. Position Overview The Executive Chef is the senior culinary leader responsible for CHICA Las Vegas's overall culinary direction, operational performance, food quality, and kitchen team development. This position requires an accomplished culinary professional with extensive expertise in Latin American cuisine, exceptional fine-dining technical skills, strong financial acumen, and a proven track record of leading high-volume restaurant operations. The Executive Chef protects CHICA's culinary identity while maintaining exceptional standards of flavor, consistency, presentation, and operational discipline. This highly hands-on leadership position requires an active presence in the kitchen and direct involvement in daily culinary execution. The successful candidate must combine exceptional culinary craftsmanship with strong leadership, financial accountability, and the ability to develop a high-performing team. The ideal candidate brings experience from respected fine dining establishments, a deep understanding of Latin American culinary traditions, and an unwavering commitment to excellence. Primary Job Duties Duties include, but are not limited to, the following: Culinary Excellence & Execution • Lead all culinary operations, ensuring exceptional food quality, consistency, flavor, temperature, and presentation., • Maintain uncompromising standards across breakfast, lunch, dinner, and weekend brunch., • Demonstrate extensive knowledge of Latin American cuisine, ingredients, cooking techniques, and regional culinary traditions., • Maintain an active presence during service, providing direction, coaching, and immediate quality control., • Ensure strict adherence to standardized recipes, preparation methods, portion controls, and presentation specifications., • Oversee daily tastings, line checks, and culinary quality assurance., • Maintain exceptional standards for premium proteins, seafood, specialty ingredients, and fresh produce., • Integrate refined fine dining techniques with authentic Latin flavors., • Ensure consistent execution during high-volume service without compromising quality. Culinary Leadership & Talent Development • Lead, mentor, and develop Executive Sous Chefs, Sous Chefs, and culinary team members., • Recruit and retain exceptional culinary talent with experience in high-standard restaurant environments., • Establish clear expectations for performance, professionalism, accountability, and execution., • Develop structured training programs focused on technical skills, recipe adherence, food quality, and leadership development., • Conduct performance evaluations and provide constructive feedback., • Identify high-potential employees and establish succession planning opportunities., • Foster a kitchen culture built on discipline, respect, teamwork, cleanliness, and continuous improvement., • Maintain accountability for scheduling, staffing, labor productivity, and employee performance. Menu Development & Brand Integrity • Protect and uphold CHICA's culinary identity, philosophy, and established brand standards., • Collaborate with executive leadership on menu development, seasonal offerings, and culinary innovation., • Ensure menu development reflects the authenticity, diversity, and bold flavors of Latin American cuisine., • Develop and refine recipes, cooking techniques, and presentation standards., • Evaluate guest feedback, culinary trends, and menu performance to identify improvement opportunities., • Support exclusive dining experiences, VIP events, chef-driven activations, and special culinary programs., • Maintain consistency across all dining periods while contributing to the brand's continued evolution. Financial Performance & Cost Management • Maintain accountability for culinary financial performance, including food cost, labor cost, inventory, and controllable expenses., • Develop and manage culinary budgets, forecasts, and operational financial targets., • Analyze food cost reports, inventory variances, purchasing trends, and labor productivity., • Implement effective purchasing, portion control, and waste reduction procedures., • Manage supplier relationships to ensure exceptional product quality and competitive pricing., • Oversee menu costing, recipe profitability, and product utilization., • Identify opportunities to improve operational efficiency without compromising culinary standards., • Collaborate with restaurant leadership on financial planning and profitability initiatives. Kitchen Operations & Operational Excellence • Oversee daily kitchen operations, production schedules, staffing, and service readiness., • Ensure all culinary stations maintain exceptional standards of organization, cleanliness, and preparation., • Monitor kitchen workflow, ticket pacing, and communication between culinary and service teams., • Maintain proper inventory levels, receiving procedures, product rotation, and storage standards., • Ensure kitchen equipment is properly maintained and operational., • Implement systems that improve efficiency, consistency, and accountability., • Maintain compliance with company policies, culinary procedures, and operational standards., • Lead by example through professionalism, urgency, organization, and attention to detail. Guest Experience & Hospitality Collaboration • Collaborate with the General Manager and front-of-house leadership to deliver exceptional dining experiences., • Maintain a visible culinary presence and engage with VIP guests and high-profile clientele when appropriate., • Support menu education and culinary training for service professionals., • Ensure effective communication regarding allergies, dietary restrictions, special requests, and guest preferences., • Participate in special events, private dining experiences, and culinary activations., • Ensure every culinary experience reflects CHICA's commitment to exceptional hospitality. Food Safety, Sanitation & Compliance • Maintain strict compliance with applicable food safety, sanitation, and health department regulations., • Ensure proper handling, storage, temperature control, and preparation of all food products., • Establish and enforce food safety procedures throughout culinary operations., • Maintain exceptional kitchen cleanliness and organization., • Ensure compliance with workplace safety standards and company policies., • Conduct regular inspections and address deficiencies immediately. Candidate Profile The ideal candidate is a highly accomplished Executive Chef with extensive Latin American culinary expertise, exceptional fine-dining technique, and the operational discipline to lead a high-volume restaurant. This individual must demonstrate strong leadership presence, financial intelligence, organizational excellence, and the ability to develop a culinary culture where exceptional food quality and consistent execution are non-negotiable. Required Qualifications • Minimum 8–10 years of progressive culinary experience, including at least 4 years in senior culinary leadership., • Previous experience as an Executive Chef or senior culinary leader within luxury fine dining, internationally recognized restaurants, or high-volume chef-driven concepts., • Advanced knowledge of grilling, premium proteins, seafood preparation, sauces, flavor development, and contemporary cooking techniques., • Proven success managing high-volume culinary operations while maintaining exceptional food quality., • Demonstrated ability to recruit, develop, and retain high-performing culinary teams., • Strong financial acumen, including P&L management, food cost, labor control, budgeting, forecasting, and inventory management., • Advanced understanding of menu development, recipe costing, purchasing, and operational efficiency., • Exceptional organizational, communication, and leadership skills., • Ability to remain composed, decisive, and effective during demanding service periods., • Strong understanding of food safety regulations and sanitation standards., • Flexible availability, including mornings, evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in Michelin-recognized restaurants or internationally acclaimed fine dining establishments., • Culinary experience within respected restaurant groups such as Michael Mina, Jean-Georges, Thomas Keller, or comparable high-standard organizations., • Previous culinary leadership experience within the Las Vegas luxury hospitality market., • Experience managing large culinary teams and sophisticated multi-station kitchen operations., • Demonstrated success executing multiple daily service periods in high-volume environments., • Experience working with premium suppliers and specialty Latin American ingredients., • Culinary Arts degree or equivalent professional training. Leadership Competencies • Culinary Excellence: Exceptional technical expertise and uncompromising food quality standards., • Leadership & Talent Development: Ability to inspire, mentor, and develop high-performing culinary professionals., • Operational Discipline: Strong organization, execution, and accountability., • Financial Acumen: Ability to manage culinary profitability and operational costs., • Brand Stewardship: Commitment to protecting CHICA's culinary identity and reputation., • Innovation: Ability to balance Latin culinary traditions with contemporary techniques., • Attention to Detail: Precision in food preparation, flavor development, and presentation., • Accountability: Ownership of culinary performance, team development, and operational results., • Executive Presence: Professionalism, composure, and credibility with guests and leadership. Work Environment & Physical Requirements • Fast-paced, high-volume fine dining environment., • Extended periods of standing and walking throughout culinary operations., • Frequent exposure to heat, kitchen equipment, refrigeration, and food production areas., • Ability to occasionally lift and carry up to 50 pounds., • Availability to work mornings, evenings, weekends, holidays, and special events., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join CHICA? CHICA offers an exceptional opportunity to lead culinary operations at a recognized Latin fine-dining destination at The Venetian Resort in Las Vegas. As Executive Chef, you will directly influence culinary direction, menu innovation, team development, financial performance, and the continued success of a chef-driven restaurant known for bold flavors and vibrant hospitality. We are seeking a chef's chef—an accomplished, hands-on culinary leader whose deep knowledge of Latin cuisine, commitment to exceptional flavor, and relentless pursuit of excellence are evident in every dish and every service.

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  • Assistant General Manager | WAKUDA
    Assistant General Manager | WAKUDA
    hace 5 días
    Jornada completa
    Las Vegas

    WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. Inspired by Tokyo's Golden Gai district, WAKUDA blends traditional Japanese craftsmanship with contemporary luxury hospitality, innovative design, and exceptional cuisine. With established locations in Las Vegas and Singapore, and upcoming openings in Dallas and Macao scheduled for Fall 2027, WAKUDA continues its international expansion, bringing its distinctive approach to modern Japanese fine dining to new markets. WAKUDA is recognized for its refined culinary offerings, exclusive omakase experiences, premium wine and sake program, and highly personalized hospitality. Located at The Venetian Resort, WAKUDA Las Vegas delivers a sophisticated dining experience where precision, attention to detail, and exceptional service define every guest interaction. Position Overview The Assistant General Manager (AGM) is a senior hospitality leader who supports the restaurant's daily operations, financial performance, service excellence, and team development. This position requires an accomplished professional with extensive luxury fine-dining experience, strong business acumen, exceptional leadership, and a sophisticated understanding of discerning guest expectations. The AGM serves as the General Manager's primary operational partner, ensuring consistent execution of WAKUDA's hospitality standards while developing a high-performing team. This highly visible, hands-on leadership position requires an active presence in the dining room. The successful candidate must confidently lead managers and service professionals, anticipate guest needs, make sound operational decisions, and maintain exceptional standards in a demanding, high-volume luxury dining environment. Primary Job Duties Duties include, but are not limited to, the following: Luxury Hospitality & Guest Experience • Lead exceptional hospitality experiences reflecting WAKUDA's luxury positioning and Japanese service philosophy., • Maintain a visible, engaged presence throughout the dining room during service., • Demonstrate expertise in personalized service, anticipating guest needs, and maintaining discretion., • Build relationships with VIP guests, repeat clientele, hotel executives, concierge teams, and business partners., • Personally engage with guests to ensure expectations are consistently exceeded., • Resolve guest concerns professionally through effective service recovery., • Oversee private dining experiences, VIP reservations, special occasions, and high-profile events., • Champion omotenashi by creating thoughtful, memorable experiences through genuine hospitality. Restaurant Operations & Service Excellence • Support the General Manager in overseeing daily restaurant operations., • Assume operational leadership responsibilities in the General Manager's absence., • Direct front-of-house operations to ensure consistent service execution and efficiency., • Oversee reservations, seating strategies, table management, service pacing, and dining room utilization., • Ensure appropriate staffing and deployment based on business demands., • Conduct pre-service inspections to maintain exceptional presentation and cleanliness standards., • Partner with culinary and beverage leadership to ensure seamless service coordination., • Identify operational inefficiencies and implement improvements without compromising hospitality., • Maintain proficiency with POS systems, reservation platforms, scheduling tools, and operational reporting. Leadership, Talent Development & Accountability • Lead, mentor, and develop restaurant managers, supervisors, and hourly service professionals., • Establish clear performance expectations and maintain accountability., • Support recruitment, interviewing, onboarding, and retention of exceptional hospitality talent., • Develop a high-performing leadership team committed to WAKUDA's service standards., • Conduct pre-shift meetings focused on guest expectations, menu knowledge, and operational priorities., • Implement training programs that strengthen technical service skills and hospitality excellence., • Provide constructive feedback, conduct performance evaluations, and address performance concerns., • Identify high-potential employees and support professional development and advancement., • Foster a culture of professionalism, teamwork, accountability, and continuous improvement., • Maintain standards for appearance, grooming, punctuality, and workplace conduct. Financial Performance & Business Management • Support achievement of revenue, profitability, and financial performance objectives., • Demonstrate knowledge of restaurant P&L statements, labor expenses, controllable costs, and operating margins., • Monitor sales, guest counts, average checks, labor productivity, and operational KPIs., • Participate in budgeting, forecasting, financial reviews, and operational planning., • Manage labor scheduling to maintain productivity while protecting service standards., • Identify opportunities to improve profitability through efficiency and revenue optimization., • Monitor expenses, operating supplies, inventory, and purchasing., • Ensure proper financial controls, cash handling, and reporting procedures., • Partner with culinary and beverage leadership to improve menu profitability and beverage sales. Culinary & Beverage Collaboration • Demonstrate knowledge of fine dining cuisine, wine, sake, spirits, and luxury beverage service., • Maintain comprehensive knowledge of WAKUDA's culinary philosophy, menu, and ingredients., • Collaborate with culinary leadership to ensure food quality and alignment with service standards., • Support team education regarding Japanese cuisine, premium ingredients, and culinary traditions., • Partner with beverage leadership to strengthen wine and sake knowledge and sales performance., • Ensure service teams understand seasonal offerings, pairings, and special culinary experiences., • Support omakase experiences, chef-driven events, and exclusive dining programs. Brand Integrity & Operational Standards • Represent WAKUDA with professionalism and integrity., • Protect brand standards through consistent execution and attention to detail., • Ensure adherence to service procedures, hospitality standards, and company policies., • Support marketing activations, special events, and strategic partnerships., • Maintain positive relationships with hotel leadership and operational partners., • Identify opportunities to strengthen guest loyalty and restaurant reputation., • Exercise discretion when interacting with high-profile guests and executive leadership. Compliance, Safety & Risk Management • Ensure compliance with applicable employment, food safety, sanitation, alcohol service, and workplace safety regulations., • Maintain required certifications, permits, and operational documentation., • Support incident reporting, workplace investigations, and corrective action procedures., • Identify operational risks and implement preventive measures., • Maintain a safe and professional environment for guests and employees. Candidate Profile The ideal candidate combines the sophistication of luxury fine dining with the operational discipline required to lead a high-volume, internationally recognized restaurant. This individual possesses exceptional interpersonal skills, financial intelligence, leadership presence, and a passion for delivering memorable hospitality experiences. Required Qualifications • Minimum 5–7 years of progressive restaurant management experience in luxury fine dining, upscale hospitality, or internationally recognized chef-driven restaurants., • Previous experience as an Assistant General Manager, Restaurant Director, or senior Restaurant Manager in a comparable operation., • Proven success leading large, high-performing front-of-house teams., • Strong understanding of luxury dining standards, restaurant operations, and guest relationship management., • Financial acumen, including P&L analysis, labor management, budgeting, forecasting, and expense control., • Demonstrated ability to recruit, coach, develop, and retain exceptional hospitality professionals., • Excellent communication, interpersonal, organizational, and problem-solving skills., • Polished executive presence and confidence engaging discerning guests and high-profile clientele., • Ability to remain composed and decisive during demanding service periods., • Proficiency with POS systems, reservation management, and operational reporting., • Flexible availability, including evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in Michelin-recognized restaurants, Forbes-rated hospitality environments, luxury hotels, or internationally recognized fine dining establishments., • Management experience within the Las Vegas luxury hospitality market., • Knowledge of Japanese cuisine, culinary traditions, and luxury Japanese dining., • Advanced knowledge of wine, sake, spirits, and premium beverage service., • Experience managing high-volume restaurants with significant financial responsibility., • Background in chef-driven restaurant groups or multi-unit hospitality organizations., • Experience supporting VIP clientele, private dining, and exclusive culinary experiences., • Bachelor's degree in Hospitality Management, Business Administration, or a related discipline; equivalent experience considered. Leadership Competencies • Luxury Hospitality: Expertise in personalized service and elevated guest experiences., • Executive Presence: Confidence, professionalism, composure, and credibility., • Operational Leadership: Ability to lead complex operations while maintaining accountability., • Financial Acumen: Ability to translate financial results into operational decisions., • Talent Development: Commitment to coaching and developing future leaders., • Emotional Intelligence: Ability to build relationships and navigate challenging situations., • Attention to Detail: Uncompromising commitment to quality and service standards., • Accountability: Owns results and consistently meets performance expectations., • Strategic Thinking: Ability to anticipate challenges and contribute to long-term success. Work Environment & Physical Requirements • Fast-paced, high-volume luxury fine dining environment., • Extensive interaction with guests, employees, culinary leadership, and hotel partners., • Extended periods of standing and walking throughout restaurant operations., • Ability to occasionally lift and carry up to 25 pounds., • Availability to work evenings, weekends, holidays, and special events., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join WAKUDA? WAKUDA offers an exceptional opportunity to advance your leadership career within a globally recognized Japanese fine dining brand created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. As Assistant General Manager, you will help shape the restaurant's hospitality culture, develop exceptional talent, drive financial performance, and deliver extraordinary guest experiences within one of Las Vegas' premier luxury dining destinations. We seek a leader who understands that exceptional hospitality is built on consistency, attention to detail, strong relationships, and an unwavering commitment to excellence.

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