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Job DescriptionSalary: Kitchen Prep & Delivery Assistant Schedule: MondayThursday starting at 6:30 AM Hours: Up to 30 hours per week (end time flexible) Benefits Paid major holidays Sick time available Vacation accrual on employment anniversary Consistent weekday schedule Position Summary We are looking for a dependable Kitchen Prep & Delivery Assistant to support daily kitchen operations. This role includes food preparation, maintaining a clean and organized kitchen, dishwashing, and safely delivering prepared food tovarious locations. Responsibilities Prepare and cook food according to recipes Portion and season foods appropriately Maintain kitchen cleanliness and sanitation standards Wash dishes and organize kitchen equipment Assist with food ordering, receiving, and storage Safely deliver prepared food to designated locations Follow food safety and health department guidelines Qualifications Passion for cooking and food preparation Positive attitude and reliable work ethic Ability to communicate and work as part of a team Food Handler Certification preferred Valid driver's license with a clean driving record Physical Requirements Ability to lift up to 50 lbs Ability to stand for extended periods Ability to load/unload deliveries and work in kitchen environments Does this job sound like the right fit for you? ClickApply Now!

Job DescriptionDescription: Cook and prepare a variety of foods according to a planned menu, using standardized recipes. Usage of all kitchen equipment in a safe and efficient manner. Plating and serving food items following portion guidelines. Maintaining a clean and safe work environment. Assist in other areas of the kitchen including dishwashing, cleaning, sweeping and putting away pots and pans and other equipment in their proper place. Requirements: · Must be able to follow and interpret oral and written instructions such as recipes and food prep directions. · Ability to understand and apply measurements used in cooking (cups, spoons, jugs, thermometers, etc..) · Ability to follow food prep directions for children with special dietary accommodations. · Ability to follow instructions from supervisors and/or school administration. · Demonstrated (verified) punctuality and good attendance from prior employment · Good organizational and time management skills with ability to work in a fast-paced environment and handle multiple tasks simultaneously. · Ability to problem solve and exercise good judgement. · For those without experience in the food service industry, the school is willing to train and teach those who are otherwise qualified.

Job Description Here at Legacy Village we love to have fun and work hard. Apply with us and lets see what is next for you! Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. We are currently looking for high energy, hard working team members to join our kitchen team. Must have a sense of urgency, focus on food safety and sending out a great food product people will love. Work directly with the Owner/Operator CLOSED ON SUNDAYS! Hours of operation are 6:30AM-10:00PM Monday-Saturday Bilingual applicants are encouraged to apply Competitive Pay and Benefits Scholarships Available Requirements/Responsibilities Must be 16 years of age or older Cook Food Prep Kitchen Team Member (BOH) Line Work General Cleaning General opening and closing duties Various shifts are available Here at Chick-fil-A Legacy Village we like to have fun and work hard! We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: Lead, Inspire, and Explore – Join Our Girl Scout Camp Team! Camp Staff At Girl Scouts Spirit of Nebraska, we believe in creating unforgettable experiences that empower girls to become leaders of courage, confidence, and character. Working with us means spending your summer outdoors, inspiring young minds, and building lifelong memories. Whether you’re leading a hike, teaching archery, or guiding campers through creative activities, you’ll play a vital role in helping girls discover their strengths and make the world a better place. If you’re enthusiastic, adaptable, and ready for an adventure, we’d love to have you on our team! Training begins May 26 and most camp jobs go through the end of July. We offer both day camps and resident camps. Resident camp positions include room and board. Salary Range:$15-18 Open Positions Include: Camp Counselors Camp Directors Art Directors Nature Directors Food Service / Lead Cook We have 5 beautiful camps located across Nebraska! We are hiring at multiple sites. Camp Maha (Omaha/Papillion) Camp Catron (Nebraska City) Camp Crossed Arrows (Nickerson, Near Fremont, 30 minutes from West Omaha) Camp Cosmo (Grand Island) Lakeview (North Platte) Adventure Team Job Types: Full-time, Part-time, Temporary Work Location: In person Requirements:

Job Description The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in delivering exceptional dining experiences. The individual will be responsible for preparing ingredients, cooking dishes according to established recipes, and coordinating with other kitchen staff to meet service demands. Attention to detail and the ability to work in a fast-paced environment are critical to successfully fulfilling this role. Ultimately, the goal is to contribute to a well-organized kitchen that consistently produces delicious and visually appealing meals for customers. Minimum Qualifications: • Basic knowledge of food preparation and cooking techniques., • Ability to follow instructions and work efficiently in a team environment., • Understanding of food safety and sanitation standards., • Previous experience working in a professional kitchen or food service environment., • Culinary certification or formal training in cooking., • Familiarity with kitchen equipment and tools., • Strong communication skills and ability to multitask under pressure., • Prepare and cook menu items following standardized recipes and presentation guidelines., • Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas., • Ensure compliance with food safety regulations and health standards at all times., • Assist in inventory management by monitoring stock levels and reporting shortages or spoilage. The required skills such as food preparation, cooking techniques, and adherence to safety standards are applied daily to ensure meals are prepared correctly and safely. Attention to detail is crucial when following recipes and maintaining kitchen cleanliness to meet health regulations. Teamwork and communication skills facilitate smooth coordination with colleagues, enabling efficient service during busy periods. Preferred skills like culinary knowledge and experience enhance the ability to handle complex dishes and adapt to various dietary needs. Overall, these skills combine to create a productive kitchen environment focused on quality and customer satisfaction.

Job DescriptionSalary: $17-$19 Supported Residential Service Specialist (1:1 Support) $17$19/hour | Flexible Scheduling | Purpose-Driven WorkLooking for something more than just a job?At 360 Community Services, we dont just provide serviceswe help people build real, meaningful, independent lives. As a Supported Residential Service Specialist (SRSS), youll be working one-on-one with adults with intellectual and developmental disabilities in their homes and out in the community, supporting them in learning, growing, and gaining independence in everyday life.This role is hands-on, relationship-based, and rooted in teachingnot doing things for someone, but supporting them in learning how to do it for themselves.What Youll DoYoull support one member at a time, meeting them where theyre at and helping them build skills that truly matter. • Teach and support daily living skills like cooking, cleaning, laundry, and routines, • Help with community-based skills like grocery shopping, ordering food, asking for help, and navigating real-life situations, • Support scheduling, appointments, transportation, and general day-to-day structure, • Encourage independence, confidence, and appropriate decision-making, • Build healthy communication skills, boundaries, and social awareness, • Follow individualized habilitative programs designed to build independence step-by-step, • Complete documentation in real-time using Therap (training providedwell teach you how to paint the day), • Work as part of a team while also managing your own 1:1 schedule and environmentWhat Makes This Role Different, • 1:1 support Youre not juggling a group, youre building a real connection, • You see the growth From small wins to big milestones, its right in front of you, • You work independently Youre trusted to lead your shift and your environment, • Youre teaching life skills This is habilitative, skill-building work, not just supervision, • Paid, structured training We dont expect you to know everythingwell teach youWhat You Need, • 19+ years old, • High school diploma or GED, • Valid drivers license, reliable vehicle, and insurance, • Ability to pass background checksHelpful, but not required:, • Experience in human services, caregiving, education, or related fields, • Comfort working independently and making real-time decisions, • A patient, teach-first mindset and ability to stay calm in different situationsSchedule & Work Style, • Flexible scheduling (days, evenings, weekends available), • Services take place in the home and out in the community (this is not a desk job), • Local travel throughout the Omaha area, • Active roleincludes walking, driving, and light liftingPay & Benefits, • $17$19/hourbased on experience, education, and willingness to learn, • Paid transportation time between locations, • Full-time and part-time opportunities availableWhat This Role Really IsThis is a role where you are a teacher, a supporter, an advocate, and a role model all in one.Some days look like:, • Teaching someone how to cook their first full meal, • Practicing how to order independently at a restaurant, • Working through routines and follow-through at home, • Supporting someone through a hard moment and helping them regulate

Cook – Plum Market Food Service – Eppley Airfield. The Cook at Plum Market Food Service – Eppley Airfield is responsible for preparing high-quality food in a fast-paced, guest-focused environment. Knowledge of basic cooking techniques and food safety practices.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to specification; Deliver consistently high-quality food with proper sanitation; Maintain cleanliness and safety standards in kitchen; Assist with inventory and stock as needed; Follow recipes and portion controls.

Buca di Beppo - 17151 Davenport St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Maintain organization, cleanliness, and sanitation of work areas a

Golden Nugget - - Responsibilities: Own food preparation and cooking operations to deliver consistent guest experiences.

ASM Global - JobID: R100117926 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Maintain a fast, high-volume work pace with

Texas Roadhouse - - Responsibilities: Make made-from-scratch Legendary Food for guests; Learn signature recipes and plate presentations; Run a busy kitchen station; Maintain high standards for cleanliness and sanitation; Work as part of a team to deliver Legendary Service.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Work as part of a kitchen team in a fast-paced environment; Prepare line cook station tasks; Assist with food prep as needed.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Infirmary Health - 8303 Dodge Street - Responsibilities: Prepares food for patients, visitors, and staff per daily menus, Room Service tickets, and production sheets by following recipes and HACCP guidelines.Prepares Room Service orders according to recipes and special diets by reading food producti

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to Applebees Recipes, Plate Presentations and specifications; Complete all assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work area

CoralTree Hospitality - - Responsibilities: Leads by example and masters both the hot and cold food item production; Inspects presentation quality and expedites the line as needed; Must be able to read recipes and follow measurement instructions accurately; Must be able to effectively communicate w

Golden Nugget - - Responsibilities: Own and execute line cook responsibilities during peak service times to ensure timely, high-quality meals.

Infirmary Health - - Responsibilities: Prepares food for patients, visitors, and staff per daily menus, Room Service tickets, and production sheets by following recipes and using appropriate equipment to ensure HACCP guidelines are met.Prepares Room Service orders according to recipes and special d

Texas Roadhouse - 3231 South 24th Street - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Red Robin - 11675 South 73rd Street - Responsibilities: Prepare and cook menu items including meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness standards; Assist with other kitchen duties as needed; Provide excellent hospitality through quick, quality servi

Hotel Equities - - Responsibilities: Supervise and coordinate daily kitchen activities to ensure efficient food preparation and service; Prepare and cook menu items according to established recipes and quality standards; Manage inventory levels, order supplies, and minimize waste to control food co

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Hotel Equities - - Responsibilities: Prepare all food items according to standard recipes and as specified on guest check; Follow company and brand standards to ensure consistency of product and achieve high guest satisfaction; Prepare daily requisitions for supplies and food items for production;

Oak View Group - - Responsibilities: Providing high quality, fresh food products in a timely manner for delivery to guests; Prepares hot and cold foods following company recipes and portioning requirements; Participates as a team player with specific responsibilities as related to preparation, exce

Atrium Hospitality - 12520 Westport Parkway - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow prope

Infirmary Health - 825 South 169th Street - Responsibilities: Prepares food for patients, visitors, and staff per daily menus, Room Service tickets, and production sheets by following recipes and HACCP guidelines.Prepares Room Service orders according to recipes and special diets by reading producti

Chilis - 8373 Barmettler Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.