Dishwasher jobs in Warren, MichiganCreate job alerts

Job Description Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. \nCompany Description A small, high-end, family owned business as a Wine Bar. A small, high-end, family owned business as a Wine Bar.

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.We care about our customers and we care about you! Thats where our YOU FIRST culture begins each day we put our employees first and strive to make them happy.They are empowered with indepe

Job DescriptionDescription: Responsibilities: • Professionally communicate with coworkers, vendors, and residents, • Must possess positive attitude and desire to lead by example, • Be able to work both independently and as a member of a team, • Must be organized and able to prioritize, • Identify and report to management issues involving the employees, property or residents, • Timely complete service requests in occupied apartments, • Maintain common hallways and community room areas, • Turn vacant apartments to make them ready for leasing, • Remove trash and debris from vacant units, assist bailiff with evictions, • Repair or replace window glass and screens, • Paint and/or touch up paint as needed, • Carpentry tasks including: Repairing/replacing drywall, doors, trim molding, cabinets, countertops, tile work, etc., • Basic electrical work including: Replacing light switches, receptacles, GFCIs; Installing light fixtures and ceiling fans; Locating shorts and open circuits, • Basic appliance repairs including replacing: stove burners, switches, and oven elements; refrigerator thermostats, defrost timers, and fan motors; dishwasher switches and pumps; washer and dryer repair, etc., • Basic plumbing work including: Repairing/replacing faucets, tubs, commodes, water heaters, showers, sinks, garbage disposals; unclogging drains; Repairing leaks of all kinds, etc., • HVAC repairs including troubleshooting and replacement of components, etc. Should have or be able to achieve EPA Refrigerant Recovery Certification preferred, • Maintain operable exterior and common area lighting including replacing bulbs, timers, photocells, starters, ballasts, fixtures, and locating shorts, etc., • Remove ice and snow from walkways, porches, and drives as deemed necessary for safety, • Perform general grounds duties, including picking up trash, planting flowers, pulling weeds, laying dirt and mulch, growing grass, moving hoses, fixing fences, sweeping walkways, etc., • Perform routine preventative maintenance to ensure that machines, tools and equipment continue to run properly., • Complete work required by municipalities and building inspectors, • Perform after-hours on-call services for designated maintenance emergencies and customer convenience issues, • Work overtime when needed, • Lifting up to 50 lbs. and climbing ladders to various heights is required, • May be asked to assist Supervisor/Manager/ Area Director with other tasks and duties relative to community operations Benefits: • Competitive wages within the industry., • Health, dental, and vision benefits., • Life insurance and AD&D, • Short-term disability, • AFLAC, • 401(k) and 401(k) Roth, • Allyhealth Tele-Medicine, • Flexible Spending Accounts, • Paid Holidays and PTO Time, • Training and professional development opportunities., • Positive and inclusive work environment., • Opportunities for career advancement within the company. Princeton Management is an Equal Opportunity Employer Requirements: Applicants should demonstrate strong attention to detail, the capacity to collaborate effectively within a team and independently, excellent communication skills, adept troubleshooting abilities, sound decision-making skills, and the initiative to undertake responsibilities and tackle challenges.

Longhorn Steakhouse - 15340 Hall Road - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Support the team with daily kitchen operations.

Red Lobster - 101 West 12 Mile Road - Responsibilities: Clean and maintain all restaurant areas; Wash and sanitize all dishware, flatware, glassware, pots, pans; Operate the dishwasher and related equipment; Empty kitchen trash; Assist cooks with prep and biscuit production.

Carrabba's Italian Grill - 44695 Schoenherr Road - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet temperature criteria; Follow safety and sanitation standards; Be a team player.

Twin Peaks - 1111 West 14 Mile Road - Responsibilities: Wash and sanitize dishes during each shift.

Cracker Barrel - - Responsibilities: Wash and sanitize dishes, pots, pans, and utensils; Maintain cleanliness of kitchen and dining areas as assigned; Help support smooth kitchen operations; Be organized and work with a team.

Earl Enterprise - 17430 Hall Road - Responsibilities: Maintain organization, cleanliness, and sanitation of work areas and equipment; Retrieves dirty dishes from the line, counter, or service assistant trays; Sorts dirty dishes into racks and places rack through dishwashing system following all safe

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Keep the dishwashing area and utensils clean and organized to maintain safety and sanitation standards; Support overall kitchen cleanliness and hygiene to ensure a great guest

California Pizza Kitchen - - Responsibilities: Clean dishes, glassware, pots and pans in a timely manner; Operate and maintain dishwashing machine clean and in good working order; Assist management with receiving deliveries and proper storage/rotation of products; Perform in-store janitorial cleani

Lancer Hospitality Group - - Responsibilities: Keep kitchen equipment, cutlery, and tableware clean; Assist in preparation of food items; Work closely with associates to build a strong team atmosphere; Perform other job-related functions as assigned.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Ass

Join The Twin Peaks TeamTwin Peaks takes pride in serving our guests and providing opportunities for our team. If you're looking for a personally and financially rewarding career, Twin Peaks has a position for you.We are Now Hiring:DishwashersDishwashing duties, prep cook and general cleanliness. Full-time and Part-time positions available! No experience necessary. Please contact us directly or show up in person for on the spot interviews.Equal Opportunity EmployerJob OverviewTitle: DishwasherLocation: Madison Heights, MIPay: $ - $ per hour

Job Description Dietary Aide StoryPoint Clinton Twp Position Summary: Full-Time, 9am-5pm The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in food preparation and plate food according to dietary guidelines for regular and special diets. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Oh, and we offer competitive pay in an excellent work environment, if we do say so ourselves. And we do. Required Experience for Dietary Aide: • High School diploma (or equivalent) or technical school, • Strong ability to work independently and manage meal service for 20 residents., • Some food service work experience required., • Great communication skills are required. Primary Responsibilities for Dietary Aide: • Handle, transport and plate food for residents, guests and employees., • Plate food according to the planned menu using standard recipes., • Plate food items following portion guidelines and garnishing instructions., • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor., • Ensures that sufficient food is prepped and/or prepared., • Communicates with supervisor of shortages or outages., • Ensures freshness, cooking status and proper temperature of all food being served., • Maintain all daily logs, postings and documentations required for meal services, • Stocks and cleans station for next shift., • Follows proper food rotation policies., • Handles food and equipment according to sanitation policies and procedures;, • Operates equipment in a safe manner., • Reports any discrepancies in his/her area to executive chef., • Delivers and retrieves food carts to and from satellite kitchens., • Sets up service line and prepare for meal service., • Wash, sanitize and properly store dishes and utensils from meal services., • Monitors and controls use of soap and cleaning agents in dishwasher., • Maintains cleanliness and sanitation throughout work areas, • Performs daily or scheduled cleaning duties, in accordance with established policies and procedures., • Scrubs and mops floors, cleans and sanitizes equipment;, • Inventories and stocks food and paper goods in satellite kitchens., • Prepares snacks and beverages for between-meal service to residents., • Reports malfunctioning equipment to the executive chef., • Consistently maintains a positive attitude which supports a team environment., • Promotes positive public relations with residents, family members and guests., • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity and well-being of all residents in a safe, secure environment., • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management and security., • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation., • Present professional appearance by wearing uniform and name tag., • As a Dietary Aide, you will maintain a positive attitude which supports team performance and productivity. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee must be able to read, write, and speak fluent English. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The employee may frequently bend, reach, grasp, and climb. The employee may basically squat and kneel. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SP2

Job Description Position Description: Responsibilities Food and utility daily set up Food preparation such as cutting, chopping, mixing and marinating Feels comfortable cooking such as grilling, frying, sauting according to specified recipes and standardsUp to par with standards at each stationGreeting customersMaintaining cleanliness for BoH and specified stationComplies with food sanitation requirementsPerforms prep sheets, temp logs and other checklistSet up and stock dry goods, food and vendor delivery ordersFully understands menu items and proper preparationAnswer, report and follow leaders and managersEnsuring product output is going out simultaneously, high quality and fastPositive and professional approach with coworkers and customersAccuracy and speed in executing assigned tasksRequirementsTeam playerCustomer service skillsCommunicationFollowing directions Job Advertisement: Were happiest when were sharing our food, our culture, our vibes, with others. And we couldnt do that without every one of our Zestia Crew members. We emphasize supporting our crew members in all aspects of their lives, including (especially) with their passions and pursuits outside the workplace. Our team likes to get out in the world and do things. Eager to experience a new excursion or pursuit? Were all ears.Zestia Greek Street Food in Clinton Township is hiring. ARE YOU READY TO JOIN THE TEAM? We have opportunities as a Crew Member,. You would be responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing it for their personal preferences, to preparing top quality food in our open kitchens our crew members do it all.PositionsCashiers, Toppers, Order Takers, Line Cooks, Food Truck CrewPart-Time & Full-TimeDay shift, night shift & weekends availableWe were looking forWe welcome experience restaurant professionals and novices alike. We take pride in our exceptional customer service and its up to each of our team members to create a friendly atmosphere that customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep cook or no experience at all, were always looking for passionate and enthusiastic people to join our team. $12.50 - $15.00 Hourly

Job Description Position Description: Pay: $14.00 - $18.00 per hourJob description:Company DetailsWe’re happiest when we’re sharing our food, our culture, our vibes, with others. And we couldn’t do that without every one of our Zestia Crew members. We emphasize supporting our crew members in all aspects of their lives, including (especially) with their passions and pursuits outside the workplace. Our team likes to get out in the world and do things. Eager to experience a new excursion or pursuit? We’re all ears.Zestia Greek Street Food is hiring. ARE YOU READY TO JOIN THE TEAM? We have opportunities as a Crew Member,. You would be responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing it for their personal preferences, to preparing top quality food in our open kitchens – our crew members do it all.LocationGrosse Pointe Woods20871 Mack AveGrosse Pointe Woods, MI 48236PositionsCashiers, Toppers, Order Takers, Line CooksSalaryHourly $14 - $18.00 an hour (plus tips)Part-Time & Full-TimeNight shift & weekends availableWe we’re looking forWe welcome experience restaurant professionals and novices alike. We take pride in our exceptional customer service and its up to each of our team members to create a friendly atmosphere that customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.Essential Duties and Responsibilities Excels in performing all team member tasks including: runner/front line, order taker/dining room attendant, grill operator, making drinks and cashier. Maintains fast accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards. Makes sure the restaurant is up to company standards with regards to cleanliness, organized, and customer accessibility. Uses the company cash register accurately and maintains proper control of company assets. Makes accurate deposits. Works as a team player to support other employees in completing their tasks. Offers friendly and expeditious customer service. Completes all other duties assigned as necessaryWork Experience Requirements Must be at least age 16 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, team members and supervisors. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math, are used frequently.Work Perks Flexible schedule Fun work environment Free lunch Employee discountEducation High school or equivalent (Preferred but not required)Qualifications- Basic math skills- Strong communication skills- Ability to work in a fast-paced environment- Customer service-oriented mindset- Willingness to learn and adapt- Ability to handle cash transactionsJob Types: Full-time, Part-timeBenefits: Employee discount Flexible schedule Food provided Paid trainingShift: Day shift Evening shift Morning shift Night shiftWork Location: In person $14.00 - $18.00 Hourly

Part-Time DishwasherWe are looking to add an enthusiastic, motivated Part-Time Dishwasher to our food service team in Saint Clair Shores, MI. As a Dishwasher with Cura Hospitality, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.Assisting in preparation of food items.Working closely with other associates to build a strong team atmosphere.Performing any other job-related functions as assigned by supervisors.Must-haves:High school diploma or equivalentAt least 18 years of ageNice-to-haves:At least one years' experience in a foodservice environment.Part-Time Benefits:DentalVisionDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Compensation: $15.00 per hourAbout Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Performs janitorial and cleaning activities within well established guides and assigned areas. • Receives assignments from Housekeeping Supervisor., • Turn off lights all around building when scheduled at 7:30 am., • Always use a cart or dolly when moving heavy furniture. Never drag heavy furniture across the carpet because it causes permanent damage to the carpet., • Main entrance: outside smoking area check for debris, cobwebs, sweep area, hose off weekly or more if needed. Empty ashtrays, wash windows and doors, vacuum foyer and front lobby., • Mop floors in all restrooms throughout the building., • Vacuum dining room after mealtimes., • Take out trash in all areas of building: kitchen, laundry, truck dock, wellness center, activity room, etc., • Vacuum Main hallways every Monday, Wednesday, Thursday and Friday at 9:00 am or as needed., • Shampoo carpets as needed and clean any accidents as needed., • Change light bulbs when necessary., • Plunge toilets as necessary., • Attend to resident's needs., • Assist with furniture moves lifting up to 50 lbs. (See physical and environmental requirements.), • Snow removal in winter months., • Water courtyards in summer months when maintenance supervisor is absent. Duties on afternoon shift: • At 5:00 pm lock door #6 by maintenance office at 8:00 pm. Also lock the truck dock door and front entrance (turn off both door openers)., • Turn on all lights outside and in courtyards. Turn off hallway lights., • Close kitchen down, sweep and mop floors including dish cleaning area. Wash mats and vacuum dining room. Follow porter duties as instructed by supervisor. Mop the walk-in fridge., • Before leaving do a final walk thru of the building for any mess, and turn off all the lights in kitchen and dining room., • This list is to be completed every night:, • Dishwasher is to be sprayed inside and outside with lime-away. (This will control the soap scum buildup., • Rinse down and wipe both ends of the dish washing tables. (Clean with cleanser twice a week.), • Make sure that the garbage disposal is run and flushed before leaving., • Spray floor mats., • Clean the tile floor with the provided chemical every night. (Clean under the dish washing area especially well)., • Keep checking on the drains to make sure that they are not full of build up from the soap. If they are, use the drain brush and hot water to clean them., • Spray garbage disposal and plumbing with lime-away every 2-3days. (Make sure to let it sit for about 5 minutes before rinsing)., • Wash garbage cans every night., • At least 18 years of age., • High School graduate or equivalent., • Able to read, write and speak English., • Physically healthy and strong enough to perform duties., • Must have yearly TB test or chest x-ray., • Must be familiar with basic housekeeping functions.

New restaurant alert! Daily Jam is a breakfast/brunch concept!.Store operation hours are 7 am - 3 pm daily.We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met.Looking for a dishwasher who maintains a clean kitchen, properly

Job Description Position Title: Restaurant Steward (Dishwasher) Department: Culinary Reports to: Shift Supervisor + Executive Chef Supervises: None Position Summary: The position is responsible for maintaining clean and organized china, glassware, silverware and other kitchen utensils. Also, they are responsible for the disposal of waste and deep cleaning of all kitchen areas and equipment. Employment Status: Seasonal employees can expect a consistent schedule from (approximately) April to October each year. Each October, employees are allowed to submit requests to transition to either part-time or full-time status. The approval of these requests will be based on the needs of the Club and the employee's performance track record. Qualifications: • High school diploma or equivalent in appropriate experience, • Two or more years’ experience in a similar position, • Ability to work scheduled hours including, when necessary, holidays and weekends, • Ability to lift 50lbs., • Lifting, bending, twisting, reaching crouching, and crawling throughout the course of the job, • Being on your feet for an extended period of time Job Duties: • Serves as a positive role model by:, • Adhering to the same standards of service and behavior that peers are required to uphold, • Demonstrating effective communication skills through various digital platforms utilized by the Club, • Maintaining a positive and friendly demeanor at all times, • Working with peers to meet the needs of the team, • Representing the Club well in its relationships with members and vendors, • Continually provides services in the areas of:, • Exceeding the expectations of members and their guests, while representing the Club to the highest standards, • Washing and organizing china, glassware, silverware and other kitchen utensils, • Wiping and stocking server trays as they accumulate, • Stocking the dish room with empty glass racks, • Filling soap and towel dispensers at all hand sinks, • Maintaining clean counters, sinks, and shelves throughout all kitchen areas, • Maintaining a clean and organized Chemical Room, • Deep cleaning various kitchen equipment, • Disposing of trash and other waste, • Wiping the dumpster inside and out, • Assisting the culinary staff with other duties, as needed, • Assumes responsibility for the department by:, • Assisting supervisors in maintaining proper inventory levels, • Maintaining service areas in a neat clean and orderly manner, • Communicating with supervisors and peers concerning ongoing projects, • Results on which performance will be evaluated but are not limited to:, • Being attentive to the needs of the members, • General behavior and language, • Maintaining good hygiene and a professional appearance, • All but not limited to this Job Description

Job Description Position Description: Lola's Taco Bar. DishwasherPay: $14.00/hour base wage, with team members typically earning an additional average of $8.00–$10.00/hour in tips. Actual tip earnings may vary and are dependent on sales, customer activity, and other factors.Lola’s Taco Bar is looking for a reliable, hardworking Dishwasher to join our team at our Grosse Pointe Woods location. This role is essential to keeping our kitchen running smoothly and supporting our BOH team.Job ResponsibilitiesWash, sanitize, and properly store dishes, glassware, utensils, pots, and pans Maintain cleanliness of dish area, kitchen floors, trash/recycling, and BOH workspaces Assist with basic kitchen prep and restocking as needed Follow all health, safety, and sanitation standards Support the kitchen team during busy service periodsWhat We Offer$15/hour Consistent scheduling A supportive, team-driven kitchen culture Opportunity to grow within the restaurantQualificationsReliable and punctual with a strong work ethic Ability to stand for long periods and lift up to 50 lbs Comfortable working in a fast-paced kitchen environment Team-oriented attitude and attention to cleanliness Restaurant experience is a plus, but not required $14.00 - $16.00 Hourly

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Looking for a dishwasher who maintains a clean kitchen, properly washes dishes and sorts soiled dishes. Able to handle a fast pace. Helps to prep foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations including dish machine and sinks. Maintains clean and dry floors throughout shift. Adhere to food and safety guidelines set up by health department.

Job Description Pay up to $15-16 Summary of Duties of the Dining Services Utility The Dining Services Utility is responsible for maintaining an adequate supply of clean kitchen utensils and dishes. The Dining Services Utility will have the ability to operate and maintain an automated dishwasher. The Dining Services Utility is responsible for general cleaning and maintaining of kitchen areas to assure that the department has a clean, safe, and sanitary kitchen at all times. The Dining Services Utility reports to the Dining Services Director. Essential Functions of the Dining Services Utility • General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming., • Follows safe and proper techniques for chemical use., • Follows proper infection control techniques including cleaning, storage, and food handling., • Demonstrates knowledge of emergency and safety procedures., • Report equipment safety issues to the Dining Services Director., • Maintain clean working environment at all times; Assist in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times., • Provide assistance with storage of items received from vendors., • Responsible for sanitizing and cleaning of all kitchen utensils and dishes., • Scrape soiled dishes and place them in the dishwasher., • Supervise travel of dishes through dish machine., • Ability to assess problems and breakdowns of the dish machine., • Perform other duties as assigned. Non-Essential Functions of the Dining Services Utility • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Must be dependable and punctual., • Must have manual dexterity to handle kitchen utensils and dishes., • Must have problem solving skills., • Adhere to and carry out all policies and procedures. There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Opportunity for advancement, • Training & development, • Wellness resources BE AN IMPORTANT CONTRIBUTOR IN OUR BUSY KITCHEN! Nino Salvaggio is currently looking for a Dishwasher for our Clinton Twp location. RESPONSIBILITIES: • Properly clean and sanitize all kitchen equipment including knives, pots, pans, slicers, etc. using a 3 compartment sink., • Maintain work area, equipment and/or utensils in clean and orderly condition., • Place clean dishes, utensils and cooking equipment in proper storage area., • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines., • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc., • Notify management immediately of any safety or equipment issues or violations., • Ability to work in extreme cold and wet and/or humid conditions., • Other duties as assigned.QUALIFICATIONS:, • High school diploma or GED preferred, but not required., • Must have reliable transportation., • Must have some weekend availability., • Must be able to stand and/or walk for 8 or more hour periods., • The ability to operate equipment safely and correctly., • Must be able to regularly bend, lift and/or move 25 pounds., • Must be able to frequently bend, lift and/or move 50 pounds., • Must be able to reach and move items above shoulder height.BENEFITS:, • 401K match, • Employee discountIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job Description JOIN THE TWIN PEAKS TEAM Twin Peaks takes pride in serving our guests and providing opportunities for our team. If you’re looking for a personally and financially rewarding career, Twin Peaks has a position for you. We are Now Hiring: Dishwashers Dishwashing duties, prep cook and general cleanliness. Full-time and Part-time positions available! No experience necessary. Please contact us Directly or show up in person for on the spot interviews. Equal Opportunity Employer

Job DescriptionDescription:Dishwasher Lola’s Taco Bar 20195 Mack Avenue, Grosse Pointe Woods, MI Lola’s Taco Bar is looking for a reliable, hardworking Dishwasher to join our team at our Grosse Pointe Woods location. This role is essential to keeping our kitchen running smoothly and supporting our BOH team. Job Responsibilities • Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans, • Maintain cleanliness of dish area, kitchen floors, trash/recycling, and BOH workspaces, • Assist with basic kitchen prep and restocking as needed, • Follow all health, safety, and sanitation standards, • Support the kitchen team during busy service periodsWhat We Offer, • Consistent scheduling, • A supportive, team-driven kitchen culture, • Opportunity to grow within the restaurant Requirements: • Reliable and punctual with a strong work ethic, • Ability to stand for long periods and lift up to 50 lbs, • Comfortable working in a fast-paced kitchen environment, • Team-oriented attitude and attention to cleanliness, • Restaurant experience is a plus, but not required

Job Description We are looking for high energy individuals who love giving great service. The primary overall responsibility is to maintain the cleanliness and overall appearance of the restaurant. While also helping keep the service running in smooth fashion. Your primary duties are cleaning tables and tableware throughout the shift, moving dirty tableware to the dish area, and appropriately stocking all areas of the restaurant. You are extremely valuable to the team; it is you that binds the team together. Performance Expectations • Treat customers and co-workers with courtesy and respect, • Arrives on time for all scheduled shifts and meetings, • Efficiently does the task assigned by leadership, • Receive assignment at the beginning of each shift, • Service tables after our guest leaves, • Bring tableware to dish area, when possible assist dishwasher by clearing food into garbage and keeping dish area clean, • Between seating’s, clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange table top., • Inspect restroom every half hour and clean as needed, • Sweeps, scrubs and mops floors, • Thank guests as they are leaving, • Continually communicate and aide the FOH and BOH in any requested assistance, • Clean designated areas as assigned by OPH leadership Successful Candidates tend to have the following Personal Characteristics • Self-motivated, especially under pressure, • Able to accept constructive criticism and improve from it, • Can work independently and as a member of a team, • Able to effectively manage their emotions in the workplace, • Communicates effectively and efficiently, • Works with attention to detail, • Brings positive energy and enthusiasm in all interactions

Job Description Starting wage up to: $15.25/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement, • Daily Pay available Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together! Specific Accountabilities: · Load, run and unload dishwasher including washing and sanitizing large equipment in stall. · Keep the dishwasher and 3 compartment sink clean and report any functional or mechanical problems immediately. · Monitor dishwasher water temperature to ensure sanitary wash cycle. · Wash and store all equipment in a uniform, organized manner according to Busch’s specifications. · Keep dishroom clean and organized during and after service. · Bag and haul dishroom trash to dumpster. · Maintain proper workflow to minimize contamination of clean equipment in facility. · Maintain adequate levels of dish detergents and cleaning supplies. · Clean food preparation and production areas as required. · Maintain floor and drains by following cleaning and sanitation procedures. · Follow safety practices, including Lockout/Tagout of equipment (adult associates only) · Demonstrate behaviors that will win guests for life. · Demonstrate personal accountability for meeting expectations, goals, and quality of work. · Communicate clearly and in a timely manner and use constructive feedback to make improvements. · Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. · Consistently follow Busch’s policies and procedures. Education, Experience and Skills: · High school diploma § Be able to work in hot, wet, humid and loud environment for long periods of time. § Proficient cleaning abilities to meet sanitation and visual standards § Ability to read and comprehend labels on chemicals. Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

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