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Job Description ob Purpose Preparing restaurant tables with special attention to sanitation and order. Attending to patrons upon entrance to the restaurant. Presenting menus, serving, and helping patrons select food/beverages while ensuring the best guest experience. Essential Job Functions and Responsibilities Safety and Environmental Performance • Ensuring that all applicable safety regulations are communicated and adhered to by personal example, • Support full hotel compliance with safety rules to further our goal of zero (0) accidents and encouragement of reporting and correcting near misses, • Adhere to SOPs and other work procedures as required to ensure guest satisfaction and consistent service is delivered to our patrons, • Immediately report all injuries to Loss Prevention, as well as the manager on duty Job Responsibilities • Support the vision, mission, and service standards of the Galt House Hotel by providing positive, consistent service that exceeds guest expectations, • Taking food and beverage orders using suggestive selling techniques, • Accurately conveying special requests or allergies to the kitchen, • Establish rapport with guests to build loyal and satisfied customers, • Interact with guests in a friendly/fast manner, • Present menu, answers questions, and suggest food and beverage items, • Detailed knowledge of both food and beverage menu selections, including major ingredients, appearance, texture, quality standards, garnish, and presentation methods, • Accurately total, process, and collect payments from guests to include, but not limited to, using the point-of-sale system, • Clean and reset tables immediately after guests depart, • Input orders into the pos system and ensure transmission of food orders are verified by the kitchen, • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day, • Maintain complete knowledge of:, • Table/seat/station numbers, room capacity, hours of operation, proper table set-up, and Restaurant dress code., • All liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes in the restaurant., • The characteristics and description of every wine/champagne by the glass and major wines on the wine list., • Performs all duties and maintains knowledge of all standards and procedures, • Follows all safety, health, and sanitation guidelines, • Be familiar with all Hotel services/features and local attractions/activities, • Complete opening and closing side duties as assigned, • Guide the activities of the assigned Steward/Busser to ensure optimum service to guests, • Other duties as assigned Qualifications • High School Diploma or GED, • Legal age to serve alcohol, • Attention to detail, • Basic mathematical skills, • Excellent written and verbal communication skills, • Fluency in English verbal and non-verbal, • Basic computer skills, • Ability to suggestively sell restaurant menu items, beverages, and wines Working Conditions • Performing under various temperature conditions, • Operating outdoors and indoors, • Heavy lifting, • Standing for extended periods, • Walking long distances, • Under variable noise levels, • Required to wear a company-provided uniform when applicable, • Working around moving machinery/heavy equipment, • Slippery and uneven walking surfaces Physical Requirements The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. • Must be able to lift and carry or otherwise move 25 pounds regularly, • Must be able to move safely over uneven or slippery surfaces in confined spaces, • Must be able to see and respond to dangerous situations, • Remain in a stationary position for 8 hours throughout the work shift, • Must have a good sense of balance, be able to bend and kneel, • Must have the ability to communicate with guests, management, and co-workers using verbal and written forms of communicatio

Job Description Paseo, the restaurant located at the Myriad Hotel is hiring for Servers!Front-of-house staff is friendly, courteous, helpful, timely, and works in a professional manner resulting in a very high level of guest satisfaction. As a member of the front-of-house team, you'll create memorable experiences for our guests. Serving food and/or beverage to include order taking and delivery of any food and/or beverage.Essential Duties and Responsibilities:Record the details of the order from the guests, repeating the order to the guests to check for accuracy. Input the order into the POS to inform the kitchen the order is being placed.Demonstrate genuine hospitality during every interaction with our guests; including greeting guests, taking food and beverage orders, answering questions, thanking guests, and inviting them to return upon their departure.Attend pre-shift meeting to review/communicate information regarding service, VIPs, and Specials.Abide by all State and Federal Liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.Properly conduct tableside wine service per company standards.Check station before, during, and after shift for proper set-up and cleanliness.Present the check to guests promptly and ensure correct payment.Perform basic cleaning tasks as needed or instructed by management.Maintain a positive guest experience with effective communication of all guest recovery situations while documenting such occurrences to the MOD.Answer guest questions about food and beverage preparation details and communicate specific guest needs to the kitchen and bar.Assist and support team members, as necessary.Prepare the following before and during service; tables, napkins, utensils, condiment refills, server stations, and all other preparation tasks instructed by Front of House Managers or General Manager.Perform other related duties as directed by the Bar Manager, FOH Managers, General Manager, or Corporate Office.Skills and Experience:High School Diploma1 Year of restaurant experience.1 Year of customer service experience.Knowledge of standard drink recipes.About youYou're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market.You're energized by fast-paced environments and lofty goals.You're fun.Key Competencies:Communication SkillsInterpersonal SkillsProficiency in a fast-paced environment.Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection.Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods, the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage.Are you ready to join our team? If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.

Job DescriptionEMMY SQUARED NULU is hiring RESTAURANT SERVERS to join our growing team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Restaurant Server Key Responsibilities: • To provide courteous, prompt service to our guests., • Successfully adhere to Emily's Steps of Service., • Responsible for entering guest orders accurately into Toast (POS system)., • Full knowledge of menu and beverage offerings., • Personalize the guest experience by understanding the guests needs and offering suggestions., • Ability to communicate guest requests, including dietary restrictions to culinary staff., • Perform opening and closing duties., • Help to maintain a clean and presentable work environment., • Maintain a positive, outgoing demeanor during service., • Be safety conscious to promote the safety of ones self, co-workers and guests at all times., • Adhere to company policy and procedures., • Perform other duties as assigned by management. Restaurant Server Qualifications: • Minimum 1 year serving experience in a high-volume restaurant operation., • Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills., • Understands how to responsibly serve alcohol to restaurant guests., • Ability to work in a fast-paced environment while managing the needs of guests., • Ability to work cohesively with co-workers throughout the restaurant., • Possess a passion for hospitality and a love of the food & beverage industry., • Ability to work a flexible schedule., • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

KAG is now seeking to hire a Diesel Technician I-III!\n \n \n Diesel Mechanics are required to safely and accurately perform general property and vehicle maintenance & repair duties in and around the shop operations in a fast-paced environment.\n \n Hours: M-F 8-5\n \n Salary\n\n • $19-$36 per hour\n, • Guaranteed increases with completion of training programs and verified prior experience\nBenefits\n\n, • 401K + Match\n, • Medical\n, • Dental\n, • Vision\n, • Paid holidays and vacations\n, • $100 annual boot allowance, paid in quarterly installments\n, • $250 Semi-Annual Tool Allowance after one year of service (up to $500 Annually)\n, • Extensive onsite paid training\n, • Growth opportunities\n Pay Range: 19.00-36.00 , General Benefits: Benefits include medical, dental, vision and prescription coverage, a 401K program with company match, life insurance, short- and long-term disability, accident insurance, critical illness insurance and hospital indemnity insurance.\n \n Requirements\n\n • Valid Driver's License\n, • Air Brake Certification (FMSCR 396.25) or 1+ year of verifiable experience and the ability to obtain\n, • Motor Vehicle Air Conditioning Repair (EPA 609) or the ability to obtain\n, • Commercial Motor Vehicle Inspector 3 years experience or 1 year experience and ability to obtain\n, • Diesel Mechanics are required to safely and accurately perform general property and vehicle maintenance & repair duties in and around the shop operations in a fast-paced environment.\nQualifications\n\n, • 1 - 5 years of experience in heavy-duty vehicle maintenance/repair\n, • Preventative maintenance and repair of Class 5 - 8 commercial vehicles and tank trailer inspection\n, • Ability to frequently lift up to 50 lbs\nNote: The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities and skills required of associates so classified. Management retains the right to assign or reassign duties at any time. Job description is subject to change. All employees of the Company are expected to: \n\n, • Promote positive work habits including effective and timely communication, teamwork and respect for co-workers.\n, • Provide constructive guidance to other employees and representatives of third parties.\n, • Contribute to providing the highest quality of products and services to customers.\nKenan Advantage Group, Inc. is an equal opportunity employer. No person will be discriminated against in any aspect of their employment on the basis of any status or characteristic protected by applicable federal, state or local law.\n \n \n KAG is North America's largest tank truck transporter and logistics provider, delivering energy commodities, specialty products, merchant gases and food products across the United States, Canada and Mexico.\n \n \n At KAG, it's our people who make it possible to achieve our company goal as One Team Driven to Make a Difference! With expert knowledge, supportive leadership, and a strong belief in our company culture, our team exemplifies the passion, pride, and entrepreneurial spirit that help us reach our goals every day.\n \n \n#LI-ONSITE\n \n #LI-KR1\n \n #TechLP

Job DescriptionAbout SeraiSerai is a new upscale Southeast Asian restaurant inspired by the rich flavors and traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are passionate about exceptional food, genuine hospitality, and creating memorable dining experiences for every guest. We're looking for talented and motivated Line Cooks who take pride in their craft and thrive in a team-oriented kitchen. Responsibilities • Prepare and cook menu items according to standardized recipes and presentation guidelines., • Set up and maintain assigned cooking stations before, during, and after service., • Ensure food quality, consistency, and proper portioning., • Follow all food safety, sanitation, and health department regulations., • Monitor food quality and freshness throughout each shift., • Maintain a clean, organized, and efficient workstation., • Assist with food preparation, inventory rotation, and stocking., • Communicate effectively with the kitchen team to ensure smooth service., • Help minimize food waste and maintain cost-conscious practices., • Support opening, closing, and cleaning duties as assigned.Qualifications, • Previous line cook experience preferred; fine dining experience is a plus., • ServeSafe or Food Handler’s Certification, • Passion for cooking and learning Southeast Asian cuisine., • Ability to work efficiently in a fast-paced kitchen., • Strong attention to detail and commitment to quality., • Advanced knowledge of culinary techniques and recipes, • Dependable, punctual, and team-oriented., • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds, • Availability to work evenings, weekends, and holidays.Benefits:, • Competitive hourly pay based on experience., • Opportunities for growth and advancement., • Supportive and respectful team environment., • Hands-on training.Why Join Serai?At Serai, we believe exceptional dining begins with exceptional people. We are building a team that values craftsmanship, teamwork, respect, and hospitality. If you take pride in creating beautiful food and want to grow with a new restaurant from the beginning, we'd love to meet you. Join us and help create unforgettable dining experiences—one plate at a time.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBuild the Future with Us — EquipmentShare is Hiring a Heavy Equipment Shop Technician (Mechanic) At EquipmentShare, we’re not just filling a role — we’re assembling the best team on the planet to build something that’s never been built before. We’re on a mission to transform an industry that’s been stuck in the past by empowering contractors and communities through innovative technology, real-time support, and a team that truly cares. We’re hiring a Heavy Equipment Shop Technician (Mechanic) at our rental facility in Louisville, KY and we’re looking for someone who’s ready to grow with us, bring energy and drive to their work, provide maintenance and repair for a variety of customer and company owned heavy equipment machinery and aerial lifts and help us build the future of construction. Mechanics will have the opportunity to work on the newest fleet in the industry. Schedule: Monday to Friday, 7:00 AM to 5:00 PM, and offers overtime pay after working 40 hours. (This role is subject to on-call scheduling with additional compensation provided) Primary Responsibilities As a Shop Technician, you’ll use our tech to create, assign, and monitor work orders, track machine service intervals, order parts, and diagnose issues faster by pulling data from hundreds of makes and models. With real-time information at your fingertips, you can determine the root cause and corrective action for each issue quickly, enabling you to work smarter, not harder. Practice safe job practices for repairing equipment Use technology (laptops and tablets) comfortably Maintenance and repair of complex mechanical, electrical, hydraulic, and diesel systems on a variety of rental and customer equipment and tools while using a high degree of independent judgment Assist in the training of lower level technicians as needed Maintain paperwork/electronic documentation of work performed (work orders) in a complete and timely manner on a daily basis Assist with pick-up and delivery of equipment & parts Be knowledgeable of OSHA requirements (preferred) Year-round company provided OEM training Other duties, assigned as needed Why EquipmentShare? Because we do things differently — and we think you’ll feel it from day one. We’re a people-first company powered by cutting-edge technology. That means our proprietary T3 platform doesn’t just run our business — it also makes your job easier, safer, and more connected. Whether you’re behind the wheel, under the hood, leading a branch, or closing deals — tech supports you, and you drive us forward. We’re a team of problem-solvers, go-getters, and builders. And we’re looking for teammates who take pride in doing meaningful work and want to be part of building something special. Perks & Benefits • Monthly Family Dinner Night — We treat you and your family to dinner every month, because family comes first. (An employee favorite!) *restrictions apply, • Competitive compensation, • Full medical, dental, and vision coverage for full-time employees, • Generous PTO + paid holidays, • 401(k) + company match, • Tool and boot reimbursements (role dependent), • Gym membership stipend + wellness programs (earn PTO and prizes!), • Company events, food truck nights, and monthly team dinners, • 16 hours of paid volunteer time per year — give back to the community you call home, • Career advancement, leadership training, and professional development opportunities Access to industry leading diagnostic tools About You You want to be part of a team that’s not just changing an industry for the sake of change — we’re transforming it to make it safer, more secure, and more productive. You bring grit, heart, and humility to your work, and you’re excited about the opportunity to grow within a fast-paced, mission-driven environment. We’re looking for people who: • See challenges as opportunities, • Embrace change and continuous improvement, • Bring energy, effort, and optimism every daySkills & Qualifications Required Skills/Abilities: Must own tools applicable to position Advanced mechanical aptitude and working knowledge of tools Extensive knowledge of construction equipment with an advanced understanding of schematics and diagrams Superior customer service, teamwork and verbal/written communication skills Education and Experience: High School diploma, Trade school certificate preferred Experience in field service, maintenance and repair preferred Physical Requirements: Must be able to move, stand, stoop and bend freely Must be able to lift up to 50 pounds at times This is a safety sensitive position and any offer of employment will be contingent on passing a 10 panel drug screen A Workplace For All At EquipmentShare, we believe the best solutions come from a team that reflects the world around us. Our initiative — A Workplace For All — is rooted in the belief that we must work together to solve some of the toughest problems in construction. That means attracting, developing, and retaining great people from all walks of life. We value different backgrounds, talents, and perspectives. We want you to feel like you belong here — because you do. EquipmentShare is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, or status as a protected veteran. Employment is contingent on passing a background check. Additionally, some roles require passing a drug test, depending on the job responsibilities.

Job Description Job Summary: If you're up, we're open! Burger Boy Diner, a 24/7/365 Neighborhood Diner known for serving great quality food in a fantastic environment, is seeking a skilled Cook for all shifts to join our team. As a Grill Cook and shift leader, you will play a crucial role in delivering exceptional food to our valued customers. We are looking for an individual with a passion for culinary excellence, proven leadership, and the ability to work in a fast-paced environment. Duties: • Prepare and cook menu items in compliance with food safety standards, • Operate grill equipment efficiently and maintain cleanliness, • Collaborate with kitchen staff to ensure timely and accurate food preparation, • Assist in creating new recipes and menu items, • Monitor food inventory and communicate ordering needs, • Adhere to proper food handling and storage procedures, • Uphold sanitation regulations and maintain a clean work area Qualifications: • Proven experience as a Grill Cook or similar role, • Knowledge of culinary techniques and best practices, • Familiarity with food safety regulations, • Ability to work well under pressure in a high-volume kitchen, • Strong attention to detail and organizational skills, • Excellent communication and teamwork abilities Join our team at Burger Boy Diner, where we value delivering top-notch service in a welcoming atmosphere. If you are passionate about creating delicious dishes and thrive in a dynamic kitchen environment, we invite you to apply for the Grill Cook position. Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule Work Location: In person

Job DescriptionAbout the Role:Classy Cleaning Staffing Agency is looking for a talented and passionate Cook to join our team in Louisville, KY! This is a fantastic opportunity to bring your culinary skills to a dynamic staffing environment where your work truly makes a difference. If you love creating delicious meals and thrive in a fast-paced kitchen, we want to hear from you! Responsibilities: • Prepare and cook meals according to established recipes and quality standards, • Maintain a clean, organized, and sanitary kitchen workspace at all times, • Monitor food inventory and assist with ordering supplies as needed, • Follow proper food handling, storage, and safety procedures, • Collaborate with kitchen staff to ensure timely and efficient meal service, • Assist with menu planning and suggest new dishes or improvements, • Adhere to all health department regulations and food safety guidelinesRequirements:, • Previous experience as a Cook, Line Cook, or in a similar culinary role preferred, • Knowledge of food preparation techniques, cooking methods, and kitchen equipment, • Strong understanding of food safety and sanitation standards, • Ability to work efficiently in a fast-paced, high-pressure kitchen environment, • Reliable, punctual, and a strong team player with a positive attitude, • Food Handler's Certification or ServSafe certification is a plus, • Flexibility to work various shifts including evenings and weekendsAbout Us:Classy Cleaning Staffing Agency is a trusted staffing partner based in Louisville, KY, dedicated to connecting skilled professionals with top opportunities in their field. We pride ourselves on supporting our employees every step of the way, offering consistent work and a team-oriented culture. When you work with Classy Cleaning Staffing Agency, you're not just filling a role — you're building a career.

Job Description We are searching for candidates who will enjoy working with others in a fast-paced environment and who have a desire to help create an enjoyable dining experience for guests. Food preparation staff main duties and responsibilities include: • Slicing vegetables and other ingredients, • Ensuring the sanitary regulations are met, • Preparing salads and other side items, • Reading and processing food order tickets by preparing trays for on site dining or carry out packaging, • Stocking paper products for next shift, • Cleaning dishes, floors and surface work area at the end of the shift

Job Description Now Hiring: Route Sales Representative | Louisville, KY Start your career with a company that’s been serving the food service industry for over 85 years. Auto-Chlor System is hiring a Route Sales Representative to join our Louisville team. This is a hands-on route position supporting restaurants and commercial kitchens while managing your own customer route. About the Role: After paid training, you'll service customers along a set route, restock chemical products, perform preventive maintenance on commercial dishwashers, and build strong customer relationships using a company vehicle. What You’ll Get: • Annual pay range of $60,000-$70,000 with a typical 45-50 hour work week including hourly pay, overtime, on-call bonuses, and commission after you get your own route., • Consistent schedule: Monday–Friday, 7:00 AM–4:30 PM, • On-call rotation: Roughly every 6 weekends and 1 day per week, • Full benefits: Medical, dental, vision, life insurance, 401(k), profit sharing, 7 paid holidays, 40+ hours of sick leave, and 2 weeks of vacation days, • Company-provided resources: Vehicle during business hours, phone, tools, uniforms, and paid training, • Career progression: Auto-Chlor promotes growth from within, providing you with the tools you need to move up in the company This is a great role for someone who feels comfortable working in a fast-paced, customer service environment. If you enjoy working independently, working hands on solving problems, and building relationships with customers, this would be a great fit! Apply directly through this posting or via our careers site: https://www.autochlor.com/careers

Job Description Job Title: Line Cook (AM & PM Shifts Available) Location: Hilton Garden Inn Louisville East Position Overview: We are seeking reliable and motivated Line Cooks to join our hotel kitchen team. This role is responsible for preparing high-quality dishes, maintaining a clean and organized workspace, and supporting a smooth kitchen operation during service hours. Candidates must be dependable, efficient, and able to work in a fast-paced environment. Shifts Available: AM Shift: 5:00 AM – 11:00 AM PM Shift: 4:00 PM – 10:30 PM Flexibility is required for both shifts, including weekends and holidays. Shift start times are subject to change based on business needs. Key Responsibilities: Prepare and cook menu items according to recipes and standards Set up and stock stations with necessary supplies Maintain cleanliness and organization of kitchen areas Follow all food safety and sanitation guidelines Work collaboratively with kitchen and front-of-house staff Assist with prep work, inventory, and closing duties as needed Qualifications: Previous cooking or kitchen experience preferred Ability to work early mornings or evenings with schedule flexibility Strong attention to detail and time management skills Ability to stand for extended periods and lift up to 35 lbs Team-oriented mindset with a positive attitude Must have or be able to obtain a valid Food Handler’s Certification prior to first day of employment What We Offer: Competitive pay Flexible scheduling opportunities Supportive team environment Opportunities for growth within the hotel If you are passionate about food and thrive in a team setting, we’d love to hear from you. Apply today to join our kitchen team!

Job Description About the Role: bar Vetti is seeking a skilled Line Cook with experience in full-service restaurants—no fast food or fast casual, please. As one of Louisville's top restaurants, we specialize in Italian cuisine made with locally sourced ingredients. We're looking for individuals with a positive attitude, strong work ethic, and a desire to learn and grow in a fast-paced, high-quality kitchen. This position requires availability Monday through Thursday from 2:30 p.m. to 11:00 p.m. and Friday and Saturday 2:30pm-12am. If you have the required experience and the motivation, we’d love to hear from you! Please apply only if you meet these qualifications. Skills: As the Line Cook, you will play a crucial role in the kitchen, responsible for preparing, cooking, and presenting dishes according to the restaurant’s standards. You’ll ensure that stations are set up with the necessary ingredients and supplies, follow food safety and sanitation guidelines, and work efficiently to keep up with the fast pace of service. Your ability to maintain high-quality standards, work as part of a team, and adapt to a dynamic kitchen environment will be key to success in this role. Responsibilities: Prepare and Cook Menu Items: Follow recipes and guidelines to prepare and cook dishes with consistent quality and presentation. Station Setup: Ensure workstations are stocked with the necessary ingredients, tools, and equipment before service begins. Food Safety & Sanitation: Follow food safety regulations, including proper handling, storage, and sanitation practices to maintain a clean kitchen. Collaborate with Team: Communicate with other kitchen staff and front-of-house personnel to ensure smooth and coordinated service. Follow Chef’s Instructions: Execute tasks as directed by the Head Chef, Sous Chef, or other kitchen supervisors. Assist with Prep Work: Help with daily prep tasks, such as chopping vegetables, portioning proteins, and preparing sauces. Assist with Prep Work: Help with daily prep tasks, such as chopping vegetables, portioning proteins, and preparing sauces. Minimum Qualifications: 2+ years of experience as a Line Cook or similar role Experience working in a fine dining establishment Strong knowledge of food safety and sanitation regulations Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Physical Demands: Stand, bend, and move throughout shifts. Lift and carry up to 40 lbs; work in noisy and occasionally hot environments. Safely handle cleaning chemicals. Benefits: Flexible Scheduling Food Discount Shift: Evening/Night Shift

Job DescriptionBuild the Future with Us — EquipmentShare is Hiring a Heavy Equipment Field Technician (Mechanic) At EquipmentShare, we’re not just filling a role — we’re assembling the best team on the planet to build something that’s never been built before. We’re on a mission to transform an industry that’s been stuck in the past by empowering contractors and communities through innovative technology, real-time support, and a team that truly cares. We’re hiring a Heavy Equipment Field Technician (Mechanic) at our rental facility in Louisville, KY, and we’re looking for someone who’s ready to grow with us, bring energy and drive to their work, provide maintenance and repair for a variety of customer and company owned heavy equipment machinery and aerial lifts and help us build the future of construction. Mechanics will have the opportunity to work on the newest fleet in the industry. Schedule: Monday to Friday, 7:00 AM to 5:00 PM, and offers overtime pay after working 40 hours. (This role is subject to on-call scheduling with additional compensation provided) Primary Responsibilities As a Field Technician, you’ll use our tech to create, assign, and monitor work orders, track machine service intervals, order parts, and diagnose issues faster by pulling data from hundreds of makes and models. With real-time information at your fingertips, you can determine the root cause and corrective action for each issue quickly, enabling you to work smarter, not harder. Practice safe job practices for repairing equipment Use technology (laptops and tablets) comfortably Maintenance and repair of complex mechanical, electrical, hydraulic, and diesel systems on a variety of rental and customer equipment and tools while using a high degree of independent judgment Assist in the training of lower level technicians as needed Maintain paperwork/electronic documentation of work performed (work orders) in a complete and timely manner on a daily basis Assist with pick-up and delivery of equipment & parts Be knowledgeable of OSHA requirements (preferred) • Field Mechanic: When required, travel to customer job sites for repair/maintenance of rental or customer owned equipment; must maintain service vehicle in a clean and professional manner Year-round company provided OEM training Other duties, assigned as needed Why EquipmentShare? Because we do things differently — and we think you’ll feel it from day one. We’re a people-first company powered by cutting-edge technology. That means our proprietary T3 platform doesn’t just run our business — it also makes your job easier, safer, and more connected. Whether you’re behind the wheel, under the hood, leading a branch, or closing deals — tech supports you, and you drive us forward. We’re a team of problem-solvers, go-getters, and builders. And we’re looking for teammates who take pride in doing meaningful work and want to be part of building something special. Perks & Benefits • Monthly Family Dinner Night — We treat you and your family to dinner every month, because family comes first. (An employee favorite!) *restrictions apply, • Competitive compensation, • Full medical, dental, and vision coverage for full-time employees, • Generous PTO + paid holidays, • 401(k) + company match, • Tool and boot reimbursements (role dependent), • Gym membership stipend + wellness programs (earn PTO and prizes!), • Company events, food truck nights, and monthly team dinners, • 16 hours of paid volunteer time per year — give back to the community you call home, • Career advancement, leadership training, and professional development opportunities Access to industry leading diagnostic tools About You You want to be part of a team that’s not just changing an industry for the sake of change — we’re transforming it to make it safer, more secure, and more productive. You bring grit, heart, and humility to your work, and you’re excited about the opportunity to grow within a fast-paced, mission-driven environment. We’re looking for people who: • See challenges as opportunities, • Embrace change and continuous improvement, • Bring energy, effort, and optimism every daySkills & Qualifications Required Skills/Abilities: Must own tools applicable to position Advanced mechanical aptitude and working knowledge of tools Extensive knowledge of construction equipment with an advanced understanding of schematics and diagrams Superior customer service, teamwork and verbal/written communication skills Education and Experience: High School diploma, Trade school certificate preferred Experience in field service, maintenance and repair preferred • Valid driver's license with acceptable driving record. Must be at least 21 years old to operate company vehicle.Physical Requirements: Must be able to move, stand, stoop and bend freely Must be able to lift up to 50 pounds at times • Field Technicians may be required to be clean shaven in order to enter worksites for EquipmentShare customers who have this requirement This is a safety sensitive position and any offer of employment will be contingent on passing a 10 panel drug screen A Workplace For All At EquipmentShare, we believe the best solutions come from a team that reflects the world around us. Our initiative — A Workplace For All — is rooted in the belief that we must work together to solve some of the toughest problems in construction. That means attracting, developing, and retaining great people from all walks of life. We value different backgrounds, talents, and perspectives. We want you to feel like you belong here — because you do. EquipmentShare is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, or status as a protected veteran. Employment is contingent on passing a background check. Additionally, some roles require passing a drug test, depending on the job responsibilities.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. \n \n What You'll Do - You'll Make the Moment \n Our hospitality doesn’t stop at the table, it goes wherever our guests are. As a To-Go Specialist, you’ll thoughtfully take orders and double-check every detail, making sure guests experience the goodness of country hospitality wherever they’re headed. This is a fast-paced, guest-facing role - and a tipped one, too - because great service deserves a little something extra! \n \n So if you’re someone who…. \n\n • \n Has a team-first mindset \n • \n Can juggle a few things at once \n • \n Has a knack for details \n • \n Brings a positive attitude \n\n \n … we’ve got an apron just for you! \n \n No restaurant experience? No worries. We’ll teach you everything you need to know. \n Focus on You \n We're all about making sure you're taken care of too. Here's what's in it for you: \n\n • \n Good Work Deserves Good Pay: Competitive pay every week | Same day pay access \n • \n Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) \n • \n Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program \n • \n Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together \n • \n More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! \n\n A Little About Us \n Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. \n \n See for yourself. Apply now. \n \n Cracker Barrel is an equal opportunity employer. \n Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job Description The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions and special events while maintaining the highest standards of food quality, presentation, cleanliness, and safety. This position works closely with the Banquet Chef and culinary team to ensure successful event execution and guest satisfaction. Work Requirements • Prepare food for banquet functions according to Banquet Event Orders (BEOs), recipes, and established specifications., • Assist in the setup, execution, and breakdown of banquet events., • Ensure all food meets quality, presentation, and portion standards., • Maintain a clean, organized, and sanitary work environment in accordance with health and safety regulations., • Properly store, label, and rotate food products., • Assist with inventory management and communicate product needs to supervisors., • Follow all food safety and sanitation procedures., • Work collaboratively with the banquet and culinary teams to ensure timely service for all events., • Support the hotel's hallmarks and service standards., • Maintain a strong sense of urgency while producing quality food in a high-volume environment., • Assist with kitchen cleaning, equipment maintenance, and other duties as assigned.Qualifications, • Previous cooking experience in a hotel, restaurant, catering, or banquet environment preferred., • Ability to read and understand Banquet Event Orders (BEOs)., • Experience working in a fast-paced, high-volume kitchen environment., • Strong attention to detail and commitment to food quality., • Ability to work independently and as part of a team., • Flexible schedule, including evenings, weekends, and holidays., • Ability to stand for extended periods and lift up to 50 pounds., • Culinary education or equivalent experience preferred.Benefits The Galt House Hotel offers a comprehensive benefits package, including: • Medical, dental, and vision insurance, • 401(k) retirement plan, • Complimentary meal in the associate cafeteria, • Complimentary parking, • Discounted monthly TARC bus pass, • Employee discounts and additional hotel benefits The Galt House Hotel is a Drug-Free Workplace, creating a culture of care where diversity is welcomed.

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Location: M. Peppers Reports to: Chef de Cuisine (CDC) and Executive Chef (Chef) About M. Peppers: M. Peppers is an exciting neighborhood French bistro located in the Highlands. Focusing on traditional French cookery with local ingredients and a concentration on French and American wine and classic cocktails that pair harmoniously together. Overview: We are seeking an Prep Cook to support our kitchen team by preparing ingredients, sauces, and garnishes to ensure smooth service and to get a start on the day. This role requires attention to detail, efficiency, and a commitment to cleanliness and food safety. Your ability to maintain quality, consistency and cleanliness while working efficiently in a fast-paced kitchen is crucial to delivering an outstanding dining experience for our guests. Key Responsibilities: Ingredient Preparation: Prep and portion ingredients, and prepare sauces for service. Food Quality & Consistency: Follow recipes and chef instructions to maintain high standards. Station Management: Keep workstations stocked, organized, and ready for service. Cleanliness & Sanitation: Maintain a clean and safe kitchen, following all health and food safety guidelines. Inventory & Deliveries: Assist with tracking inventory, ordering, receiving deliveries, and proper food storage. Team Collaboration: Communicate effectively with BOH and FOH teams to ensure smooth operations. Equipment & Waste Management: Safely use kitchen equipment and help minimize food waste. What We’re Looking For: Experience as a Prep Cook or Line Cook in a fine dining or high-volume kitchen. Strong knowledge of food prep techniques, food safety, and sanitation practices. Ability to work in a fast-paced environment while maintaining accuracy and efficiency. Excellent teamwork and communication skills. Ability to lift up to 40 lbs and stand for long periods. Working in hot, humid, and noisy environments with hard surfaces. This position is 8am-4pm 5 days a week and must be available Saturdays and Sundays. Join our team and be part of an exciting culinary experience! Apply today! M. Peppers offers a competitive benefits and compensation package. This job posting provides a general overview of the role's primary responsibilities and qualifications. It is not an exhaustive list of all duties, responsibilities, or qualifications. A full job description will be provided during the hiring process. Responsibilities may evolve based on business needs. M.Peppers is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable laws. All employment decisions are based on qualifications, merit, and business needs.

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description About the Role: The Lead Line Cook plays a pivotal role in ensuring the smooth and efficient operation of the kitchen within the accommodation and food services industry. This position is responsible for overseeing food preparation, maintaining high culinary standards, and leading a team of cooks to deliver exceptional dining experiences. The Lead Line Cook ensures that all dishes are prepared according to established recipes, quality standards, and safety regulations, while managing kitchen workflow and inventory. This role requires strong leadership to coordinate kitchen staff, troubleshoot issues, and maintain a clean and organized work environment. Ultimately, the Lead Line Cook contributes significantly to customer satisfaction and the overall success of the food service operation. Minimum Qualifications: • High school diploma or equivalent., • At least 2 years of experience working in a professional kitchen environment., • Proven experience in a line cook role with knowledge of food preparation and cooking techniques., • Strong understanding of food safety and sanitation standards (e.g., ServSafe certification)., • Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Preferred Qualifications: • Previous experience in a supervisory or lead cook position., • Culinary degree or formal culinary training., • Experience working in a high-volume or fine dining establishment., • Knowledge of inventory management and cost control practices., • Familiarity with menu development and kitchen staff scheduling. Responsibilities: • Supervise and coordinate daily kitchen activities to ensure timely and high-quality food preparation., • Prepare and cook menu items according to standardized recipes and presentation guidelines., • Train, mentor, and support kitchen staff to maintain consistent culinary standards and efficient workflow., • Monitor inventory levels, order supplies as needed, and minimize food waste through effective management., • Ensure compliance with health, safety, and sanitation regulations in all kitchen operations., • Collaborate with management to develop new menu items and improve existing recipes., • Maintain cleanliness and organization of the kitchen and equipment at all times., • Assist in scheduling shifts and managing labor costs while meeting operational demands. Skills: The Lead Line Cook utilizes culinary skills daily to prepare and present dishes that meet quality and safety standards. Leadership and communication skills are essential for effectively managing kitchen staff, providing training, and fostering a collaborative work environment. Time management and organizational skills help prioritize tasks and maintain smooth kitchen operations during busy service periods. Problem-solving abilities are applied to address any issues that arise, such as equipment malfunctions or supply shortages. Additionally, knowledge of food safety regulations ensures compliance and promotes a safe and hygienic kitchen environment.

Job Description Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Overview: We’re seeking talented and reliable Line Cooks and Prep Cooks to join our back-of-house team! The Line Cooks and Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for. Line Cook Key Responsibilities: • Prepare and cook menu items according to BBB recipes and specifications, • Maintain high standards of food quality, presentation, and consistency, • Set up, stock, and maintain cleanliness of station throughout service, • Ensure all food products are properly labeled, dated, and rotated, • Follow all safety, sanitation, and food-handling procedures, • Work efficiently during peak hours while maintaining composure and focus, • Communicate clearly and work closely with fellow cooks, prep team, and management, • Assist with prep, cleaning, and closing duties as assignedKey Qualifications:, • 1+ year of line cook experience preferred (breakfast or short-order experience a plus!), • Strong cooking skills and understanding of kitchen operations, • Excellent time management and multitasking abilities, • Dependable, team-oriented, and professional attitude, • Ability to work in a fast-paced environment with a sense of urgency, • Must be able to stand for long periods and lift up to 50 lbsPrep Cook Key Responsibilities: The Prep Cook is responsible for ensuring all food items are prepared, portioned, and ready for service according to Big Bad Breakfast’s high standards of quality and consistency., • Prepare ingredients and recipes according to established specifications, • Wash, chop, measure, and store ingredients properly, • Follow daily prep lists and prioritize tasks to meet service demands, • Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces, • Label, date, and rotate all food products to maintain freshness and food safety, • Assist line cooks and other team members during busy service periods, • Adhere to all food safety and sanitation guidelines, • Communicate effectively with kitchen staff and managementKey Qualifications, • Previous prep or line cook experience preferred, but we’ll train the right person, • Strong knife skills and understanding of basic cooking techniques, • Ability to follow recipes and maintain consistent quality, • Dependable, punctual, and able to work in a fast-paced environment, • Excellent teamwork and communication skills, • Must be able to stand for long periods and lift up to 50 lbsWhy You’ll Love Working at BBB, • Fun, fast-paced, and supportive team culture, • Opportunities for growth and advancement within our kitchens, • Employee meals and discounts, • Competitive hourly pay

Job Description Mussel & Burger Cook Job Summary & Scope: The Cook has the responsibility of executing our menu with precision, efficiency, and attention to detail, ensuring a consistently excellent dining experience for our guests. Working closely with the Executive Chef and Sous Chefs, you will assist in daily kitchen operations, maintain cleanliness, and adhere to all food safety standards. Key Responsibilities: • Food Preparation: Prepare and cook high-quality dishes according to the bistro's upscale burger menu, ensuring all orders are completed in a timely and accurate manner., • Menu Execution: Assist in the execution of specialty items and daily specials under the guidance of the Executive Chef. Ensure presentation, taste, and texture meet the restaurant’s standards., • Quality Control: Ensure food quality is consistent and meets the bistro’s high standards of taste, appearance, and portioning. Monitor inventory and report any discrepancies or shortages to the Sous Chef., • Kitchen Operations: Maintain a clean and organized kitchen, including prepping ingredients, cleaning workstations, and ensuring all equipment is functioning properly. Follow safety and sanitation protocols to maintain a safe and hygienic work environment., • Team Collaboration: Work collaboratively with the kitchen staff, including line cooks, prep cooks, and dishwashers, to maintain smooth kitchen operations during high-volume periods., • Time Management: Ensure all orders are prepared in a timely manner, managing multiple tickets and cooking times to meet service demands while maintaining quality., • Stocking & Inventory Management: Assist in managing kitchen supplies, ensuring inventory levels are appropriate and ingredients are stocked in a timely manner. Follow proper rotation procedures for food items., • Training & Mentoring: Provide guidance and mentorship to junior kitchen staff, helping to develop their skills and ensuring proper techniques are followed. Requirements: • Previous experience as a cook in a professional kitchen, preferably in a fast-paced or upscale environment., • Strong knowledge of food safety and sanitation standards., • Ability to work under pressure and handle multiple tasks in a fast-paced environment., • Exceptional attention to detail in food preparation, presentation, and execution. • Strong communication skills, with the ability to work collaboratively within a team., • Flexibility to work various shifts, including nights, weekends, and holidays as needed., • Culinary degree or relevant certifications preferred, but not required. Physical Demands: • Must be able to stand and walk for long periods of time., • Must be able to lift up to 50 pounds., • Must be able to handle hot equipment and work in a fast-paced, high-temperature environment. Additional Information: • Competitive salary based on experience., • Opportunities for growth and advancement in a dynamic, creative kitchen environment., • Benefits package, including health insurance and employee discounts. Note: This description is intended to outline the general responsibilities and qualifications required for the role of Cook. It is not intended to be an exhaustive list of all duties and responsibilities. The company reserves the right to modify the job duties and responsibilities as necessary to meet the needs of the business.

Job Description Cook Job Summary The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Cook Duties and Responsibilities • Setting up, cleaning, and organizing work station, • Preparing oven, utensils, and grill for shift, including changing cooking oil in the fryers daily, • Cooking order according to food health and safety standards, • Handling multiple food orders at one time, • Ensuring each guest order has the correct food and sides, • Delivering food order to wait staff in a timely manner, • Storing all food properly, • Sanitizing and cleaning work stations and utensils throughout the day and at the end of shift, • Assisting other cooks in preparing food or helping other team members when needed Cook Requirements and Qualifications • Able to work in a fast-paced environment, • Able to multitask, prioritize, and manage time efficiently, • Physical endurance to stand for an entire shift, • Self-motivated and self-directed, • Works well as part of a team and on individual tasks, • Able to work early mornings, nights, and weekends, • Able to lift up to 25 pounds or more

Job Description Derby Dinner Playhouse is looking for a dependable, hardworking Fry Cook / Buffet Line Cook to join our kitchen team. This position is responsible for preparing fried foods and other menu items, maintaining a well-stocked buffet line, and helping ensure our guests receive fresh, hot, quality food throughout each performance. This is a great opportunity for someone who enjoys a fast-paced restaurant environment, works well as part of a team, and takes pride in keeping food service running smoothly. What You’ll Do • Prepare fried chicken, fish, potato wedges, French toast sticks, tater tots, fries, and other menu items according to established recipes and quality standards, • Operate commercial fryers safely and efficiently, • Monitor food temperatures, cooking times, and product quality, • Keep the buffet line stocked with fresh, hot food throughout service, • Communicate with cooks, managers, and other kitchen staff to maintain an efficient service, • Maintain a clean, organized, and sanitary workstation, • Follow food safety, sanitation, and kitchen procedures, • Properly store and label food products, • Help with kitchen closing and cleaning duties, • Minimize food waste while maintaining appropriate food levels, • Work efficiently during busy meal and show service periods, • Perform other kitchen duties as assignedWhat We’re Looking For, • Previous restaurant, kitchen, buffet, fry cook, line cook, or food service experience preferred, • Ability to work in a fast-paced kitchen environment, • Ability to follow recipes and directions accurately, • Comfortable working around hot oil, fryers, grills, and other commercial kitchen equipment, • Strong attention to food safety and cleanliness, • Reliable attendance and punctuality, • Ability to stand for extended periods and perform physical kitchen duties, • Ability to lift and carry kitchen supplies and food products, • Team-oriented attitude and willingness to help wherever needed, • Positive attitude and professional approach to working with coworkers Training is available for the right candidate. Schedule This is a full-time position with shifts primarily centered around lunch, dinner, evening performances, weekends, and holidays. Because we are a dinner theatre, our busiest periods occur during scheduled performances and meal service. Candidates must be available to work a flexible schedule, including weekends and some holidays. Why Work at Derby Dinner Playhouse? • Work in a unique dinner theatre environment, • Be part of a fun, fast-paced hospitality and entertainment team, • Employee discounts and 2 tickets to every show, • Opportunities to learn and develop kitchen skills, • Team-oriented workplace, • Free meals and drinks on shift, • Health, dental, vision, and life insurance Physical Requirements This position requires the ability to stand and walk for extended periods, work around heat and hot cooking equipment, bend and reach as needed, and lift and carry food products and kitchen supplies. Apply today to join the Derby Dinner Playhouse kitchen team!

Job DescriptionBenefits: • Wellness resources Cook / Line Cook -Bar & Grill | Genesis Health Clubs – Blairwood (Louisville, KY) Pay: $14 – $16 per hour + tips Part-Time and Full-Time Positions Available Afternoon and Weekend Availability Required Job Summary: Genesis Health Clubs is seeking an experienced and dependable Cook to join our Bar & Grill team at the Blairwood location in Louisville. This is a hands-on position that requires a full understanding of kitchen operations, Safe Serve certification, and the ability to prepare food efficiently and professionally in a high-traffic, member-focused setting. What You’ll Do: • Prepare and cook menu items according to recipes and club standards, • Ensure food quality, safety, and presentation are consistently maintained, • Manage kitchen prep, inventory, and cleanliness throughout your shift, • Work independently and as part of a small, high-functioning team, • Follow health and safety regulations (ServeSafe Certification a Plus), • Assist with closing duties, restocking, and general kitchen upkeep, • Provide friendly interaction with members when needed What We’re Looking For: • Prior experience working in a kitchen/cooking role (required), • ServeSafe Certified (or willing to obtain upon hire), • Comfortable working afternoons and weekends (required), • Reliable, punctual, and able to manage time in a fast-paced environment, • Positive attitude and strong work ethic—someone who takes pride in the food they serve, • Ability to lift up to 35 lbs and stand for extended periods Why Work With Us? • Competitive hourly pay ($14–$16/hr + tips), • Fun, active club environment—not your typical restaurant gig, • Supportive, tight-knit team culture, • Opportunities for growth within Genesis Health Clubs, • Complimentary health club membership Ready to bring your kitchen skills to a high-energy, member-focused environment? Apply today and join the team at Genesis Health Clubs – Blairwood!

Job Description Love BBQ? Love People? Join Our Crew! Mark’s Feed Store isn’t just about serving up the best BBQ in town—it’s about creating a place where guests feel at home, and our team feels like family. We’re looking for friendly, high-energy, and BBQ-lovin’ folks to join our team! What You’ll Be Doing: Serving up mouthwatering BBQ with a smile Creating legendary guest experiences (because good BBQ deserves great service) Working as part of a fun, fast-paced team Bringing positive vibes every shift What We’re Looking For: • A people-person who loves making guests feel welcome, • A team player with a great attitude, • Someone who thrives in a fast-paced environment, • A BBQ enthusiast (or at least someone willing to learn) Why You’ll Love It Here: Mouth Watering Benefits: • Healthcare plans (based on length of service and number of hours worked per week), • Uniforms, • GED Assistance, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay and Early Wage Access, • Tenure Recognition, • Referral Bonus, • Vacation, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain This Mark's Feed Store location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Cook at Mark’s Feed Store Position Title: Cook Reports To: General Manager / Assistant Manager Position Overview: As a Cook at Mark's Feed Store, you will be responsible for preparing and cooking high-quality food items according to the restaurant’s standards. You will work in a fast-paced kitchen environment, ensuring food is prepared timely, efficiently, and with exceptional quality to create an outstanding dining experience for guests. Key Responsibilities: Prepare and cook menu items according to Mark’s Feed Store recipes and specifications, ensuring consistent quality and presentation. Maintain a clean, organized, and safe kitchen environment by following food safety and sanitation guidelines. Monitor food stock and ingredients, ensuring they are fresh and properly stored. Assist with food prep, including chopping, marinating, and prepping ingredients for daily use. Ensure food is cooked and served at the correct temperatures and to the correct specifications. Work efficiently during peak service times, coordinating with other kitchen staff to meet guest demands. Follow all health and safety regulations, including proper handling and storage of food. Maintain kitchen equipment, ensuring all tools and machines are clean and in good working order. Assist in receiving and storing food deliveries, ensuring proper inventory control. Keep track of kitchen supplies and communicate with the Kitchen Manager when items need to be reordered. Maintain a positive, team-oriented attitude, working closely with servers, dishwashers, and other staff to ensure smooth restaurant operations. Qualifications: Previous cooking experience in a fast-paced restaurant or kitchen environment preferred. Knowledge of cooking techniques, food safety, and sanitation standards. Ability to multitask and work efficiently under pressure. Strong communication skills and ability to work well with a team. Ability to follow recipes and instructions with attention to detail. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast-paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Cook position at Mark's. Specific duties and requirements may vary by location or role.

Job Description Position Summary The Cook is responsible for preparing and presenting high-quality meals, grab-and-go items, and daily café offerings for employees and guests in a corporate office environment. This position ensures food is prepared safely, efficiently, and according to established recipes and quality standards while maintaining a clean and organized kitchen. Essential Duties and Responsibilities • Prepare and cook breakfast, lunch, and café menu items according to recipes, production schedules, and quality standards., • Assist with food preparation including chopping, portioning, assembling, and packaging food items., • Ensure all food is prepared, cooked, and served in compliance with food safety and sanitation standards., • Maintain proper food storage, labeling, and temperature controls., • Set up and break down kitchen stations for daily operations., • Monitor inventory levels and communicate product needs to management., • Receive and properly store food deliveries., • Maintain cleanliness and organization of kitchen equipment, workstations, storage areas, and service lines., • Minimize food waste through proper production planning and portion control., • Assist with catering orders, meetings, and special events as needed., • Work collaboratively with café staff to provide excellent service to employees, guests, and visitors., • Follow all company policies, safety procedures, and operational guidelines.Qualifications, • High school diploma or equivalent preferred., • Minimum 1 year of cooking experience in a restaurant, café, corporate dining, hospitality, healthcare, or similar food service environment preferred., • Strong knowledge of food preparation techniques, food safety practices, and kitchen equipment., • Food Handler Certification required, • Ability to work independently and as part of a team., • Strong commitment to food quality, customer service, and workplace safety., • Allergen Awareness Training Certification preferredKnowledge, Skills, and Abilities, • Strong understanding of food safety and sanitation requirements., • Ability to prepare a variety of menu items consistently and efficiently., • Strong organizational and time-management skills., • Ability to multitask and prioritize in a fast-paced environment., • Attention to detail and commitment to food quality and presentation., • Strong communication and teamwork skills., • Customer-focused mindset and professional demeanor., • Ability to successfully complete all company-required food safety and sanitation training.Physical Requirements, • Ability to stand and walk for extended periods., • Ability to lift and carry up to 50 pounds., • Frequent bending, reaching, pushing, pulling, and repetitive motions., • Ability to work safely around hot equipment, sharp tools, and commercial kitchen machinery.Work Environment, • Corporate office café or food service operation., • Fast-paced kitchen environment with exposure to heat, steam, and cooking equipment., • Typically operates during weekday business hours, with occasional support for special events or catering functions. Reports To: Chef Manager, Café Manager, or Food Service Director FLSA Status: Non-Exempt (Hourly) Preferred Traits • Dependable and punctual., • Service-oriented with a positive attitude., • Ability to maintain composure during busy meal periods., • Flexible and willing to assist in multiple areas of café operations as needed. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways Work-life balance, no nights, no weekends, no holidays! Annual Shoe Credit through Shoes for Crews (8) Company Paid Holidays 2 Raises per Year (based on Company and Individual performance) $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) Pay Out Unused Sick Time (at the end of every year) Pre-Tax Commuter Benefit 401k with Matching Employee Assistance Program Wisely Pay Card – Get paid up to 2 days ahead of time Discount on Event Spaces and Catering Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/. Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #Questfood

Job Description PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Location: M. Peppers Reports to: Chef de Cuisine (CDC) and Executive Chef (Chef) About M. Peppers: M. Peppers is an exciting neighborhood French bistro located in the Highlands. Focusing on traditional French cookery with local ingredients and a concentration on French and American wine and classic cocktails that pair harmoniously together. Schedule: Candidates must be available to work evening shifts and weekends, as these are essential to the role. Overview: We are seeking a Cook to join our team, ensuring high-quality food preparation, presentation, and kitchen efficiency. This role requires attention to detail, consistency, and the ability to work in a fast-paced environment while maintaining food safety and sanitation standards.Key Responsibilities: Prepare dishes according to recipes and Chef’s instructions. Maintain consistent portioning, plating, and presentation standards. Manage your assigned station, ensuring ingredients are stocked and fresh. Fill guest orders in a timely manner, maintaining high quality. Keep workstations clean, organized, and compliant with food safety regulations. Assist with inventory, deliveries, and waste reduction efforts. Communicate effectively with BOH and FOH teams to ensure smooth service. Follow all health, safety, and sanitation guidelines. Support kitchen teamwork by helping train new team members. What We’re Looking For: Experience as a cook in a fine dining or upscale restaurant. Strong knowledge of cooking techniques and kitchen operations. Ability to work efficiently in a high-pressure environment. Understanding of food safety, sanitation, and proper ingredient handling. Team-oriented mindset with strong communication skills. Ability to stand for long periods and work flexible hours, including nights and weekends. Ability to lift up to 40 lbs. Working in hot, humid, and noisy environments with hard surfaces. Join our kitchen team and bring your passion for cooking to an exciting fine dining environment! Apply today! M. Peppers offers a competitive benefits and compensation package. This job posting provides a general overview of the role's primary responsibilities and qualifications. It is not an exhaustive list of all duties, responsibilities, or qualifications. A full job description will be provided during the hiring process. Responsibilities may evolve based on business needs. M.Peppers is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable laws. All employment decisions are based on qualifications, merit, and business needs.

Job Description Culinary Services Group is hiring immediately for a full time COOK position. • Location: Central State Hospital - 10510 LaGrange Road, Louisville, KY 40223., • Schedule: Full time schedule. 5:30 am to 1:30 pm and 9:30 am to 6:30 pm, rotating weekends. Days may vary. Days may vary. Further details upon interview., • Requirement: 1 year of prior cooking experience required; healthcare experience preferred., • Fixed Pay Rate: $20.00 per hour. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCCL.pdf Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Description Paseo, the restaurant located at the Myriad Hotel is hiring for Line and Prep Cooks!Free To Be, Inclusion & DiversityAs a purpose-led, performance-driven company, we strive to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day.Essential Duties and Responsibilities:Prepares soups, salads, and sauces as instructed by the head chef.Plates and garnishes meal items following the instructions provided by the head chef.Cooks menu items following instruction provided by the head chef.Attends pre-shift meeting to review/communicate information regarding service, VIPs, and Specials.Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.Ensures that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.Other duties as assigned.Skills and Experience:High school diploma or equivalent.Prior experience in related food service positions required.Knowledge of food health and safety regulations.Key Competencies:Communication SkillsInterpersonal SkillsProficiency in a fast-paced environment.About youYou're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market.You're energized by fast-paced environments and lofty goals.You're fun.Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection.Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage.Are you ready to join our team? If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.

Job Description Location: Clarksville, Indiana (Just minutes from Louisville, KY) Pay: $14–$16 per hour Schedule: Evening shifts, weekends, holidays, and show nights Looking for a Cook, Line Cook, Prep Cook, or Restaurant Kitchen job in the Louisville area? Derby Dinner Playhouse is hiring dependable cooks to join our high-volume kitchen team. As one of America’s longest-running dinner theatres, we serve hundreds of guests each performance while producing fresh, buffet-style meals alongside live theatre. This is an excellent opportunity for cooks with restaurant, banquet, catering, hotel, casino, country club, or food service experience who enjoy working in a fast-paced, team-oriented kitchen. What You’ll Do • Prepare and cook buffet-style meals following recipes and quality standards, • Perform high-volume cooking and batch food preparation, • Prepare ingredients for daily service, including chopping, portioning, and food prep, • Assist with meal production before each performance, • Maintain a clean, organized, and sanitary kitchen workstation, • Follow food safety, sanitation, and health department regulations, • Label, rotate, and properly store food using FIFO procedures, • Work efficiently with the kitchen team during busy service periods, • Assist with kitchen setup, breakdown, cleaning, and closing duties, • Maintain consistent food quality, presentation, and portion controlQualifications, • 1–2 years of experience as a Cook, Line Cook, Prep Cook, Kitchen Cook, or Restaurant Cook preferred, • Experience in restaurants, catering, banquet facilities, hotels, casinos, country clubs, cafeterias, or other high-volume kitchens is a plus, • Knowledge of food safety, sanitation, and proper food handling procedures, • Ability to multitask and work efficiently in a fast-paced kitchen, • Dependable attendance and punctuality, • Strong teamwork and communication skills, • Ability to stand for extended periods and lift up to 25 poundsWhy Join Derby Dinner Playhouse?, • Competitive hourly pay, • Consistent evening and weekend scheduling, • Supportive team environment, • Opportunity to work in one of the region’s premier dinner theatres, • Employee meal during shifts, • Employee discounts & 2 free tickets to every show, • A fun workplace where great food and live entertainment come together Whether you’ve worked as a Line Cook, Grill Cook, Prep Cook, Restaurant Cook, Banquet Cook, Catering Cook, Kitchen Team Member, Food Service Worker, or Back-of-House Team Member, we’d love to hear from you. Apply today and become part of the team that helps create an unforgettable dining and theatre experience for thousands of guests each season!

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Overview: We’re seeking a talented and reliable prep cook to join our back-of-house team! Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for. Must have weekend availability. Prep Cook Key Responsibilities: The Prep Cook is responsible for ensuring all food items are prepared, portioned, and ready for service according to Big Bad Breakfast’s high standards of quality and consistency. • Prepare ingredients and recipes according to established specifications, • Wash, chop, measure, and store ingredients properly, • Follow daily prep lists and prioritize tasks to meet service demands, • Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces, • Label, date, and rotate all food products to maintain freshness and food safety, • Assist line cooks and other team members during busy service periods, • Adhere to all food safety and sanitation guidelines, • Communicate effectively with kitchen staff and managementKey Qualifications, • Previous prep or line cook experience preferred, but we’ll train the right person, • Strong knife skills and understanding of basic cooking techniques, • Ability to follow recipes and maintain consistent quality, • Dependable, punctual, and able to work in a fast-paced environment, • Excellent teamwork and communication skills, • Must be able to stand for long periods and lift up to 50 lbsWhy You’ll Love Working at BBB, • Fun, fast-paced, and supportive team culture, • Opportunities for growth and advancement within our kitchens, • Employee meals and discounts, • Competitive hourly pay

Job Description Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in. Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are proud to provide competitive benefits and pay. Benefits: • Free Meals while working*, • Uniforms, • GED Assistance Program, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay/ Early Wage Access, • Referral Bonus, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally. This location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Meat Cutter at Golden Corral Position Title: Meat Cutter Reports To: General Manager / Associate Manager Position Overview: The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to Cleanliness, Service, and Quality (CSQ) standards. Follows local health department laws. Adherence to Standards: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery. Friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience. Qualifications: Previous cooking experience in a fast-paced restaurant or kitchen environment preferred. Knowledge of cooking techniques, food safety, and sanitation standards. Ability to multitask and work efficiently under pressure. Strong communication skills and ability to work well with a team. Ability to follow recipes and instructions with attention to detail. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast-paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Meat Cutter position at Golden Corral. Specific duties and requirements may vary by location or role.

Job Description We are seeking a career minded cooks, who have an engaging personality, the ability to work well on a team, ability to remain level headed and even tempered in busy situations, ability to be creative and someone who is trustworthy and organized. Responsibilities • Primary responsibilities will include cooking to order, frying, sautéing and broiling a variety of food items from the menu. Must be able to work hot food line, broiler, fry station and salad station. Qualifications • High School Diploma or Equivalent., • 3-5 years cooking experience in a table service dining environment., • Must have working knowledge established sanitation standards., • Must be able to lift 50 pounds or more., • Must have the ability to perform duties in a stressful and fast paced fine dining environment., • Knowledge in creating specials and new menu items would be a plus but not required. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

Job Description Join Feast BBQ and be part of a team delivering exceptional guest experiences in a fast-paced, fun environment. As a Back of House Team Member, you’ll be part of a close team that creates the best BBQ in the commonwealth of Kentucky. This role requires teamwork, attention to detail, and a can-do attitude. $17-22 per hour (inclusive of tips) We are primarily looking for candidates who are available to work evenings and weekends. Flexibility is a plus, as shifts may vary slightly week to week. Duties & Responsibilities: • Ensure guest satisfaction., • Communicate effectively with both Front and Back of House teams., • Uphold food safety standards., • Complete daily opening, mid-shift, and closing duties. Qualifications: • Strong customer service skills and communication., • Able to multitask in a fast-paced environment., • Knowledge of food safety guidelines is a plus Physical Demands: • Stand, bend, and move throughout shifts., • Lift and carry up to 40 lbs; work in noisy and occasionally hot environments., • Safely handle cleaning chemicals. Benefits: • Flexible Schedule, • $17-22 per hour (inclusive of tips) This job description provides an overview of the role's primary responsibilities and qualifications. Responsibilities may evolve based on business needs. Feast is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable laws. All employment decisions are based on qualifications, merit, and business needs.

Job Description Job Title: Cook Job Summary & Scope: The Cook is responsible for preparing food in line with our company’s specifications and upholding all safety and sanitation standards. You will work in a fast-paced kitchen environment, ensuring quality, consistency, and efficiency in food preparation and presentation. Key Responsibilities: • Prepare a variety of food items using diverse cooking methods, adhering to Malibu Jack’s product prep guidelines and plate presentation standards. • Follow all company safety, sanitation, and food handling procedures to ensure a clean and safe work environment. • Maintain a high-quality, consistent product by preparing food according to Malibu Jack’s specifications. • Ensure cleanliness throughout the kitchen, performing regular sanitizing tasks during the shift. • Keep food moving efficiently out of the kitchen to meet customer demand., • Communicate ticket times and potential issues with managers and servers as necessary to ensure smooth kitchen operations. • Complete assigned pre-work to stock and set up stations at the beginning of the shift. • Break down and clean workstations at the end of the shift., • Ensure proper product rotation and restock items to par as needed., • Perform shift change duties and assist with opening and closing procedures., • Support other team members as needed, ensuring flexibility and teamwork in a fast- paced environment. • Maintain composure and efficiency under pressure while consistently delivering high-quality food. • Foster a positive, cooperative work atmosphere that promotes teamwork, morale, and productivity. • Maintain a professional image of Malibu Jack’s at all times.Physical Requirements:, • Ability to lift up to 50 lbs repeatedly throughout the shift, including placing items on high shelves and in coolers/freezers. • Frequent bending, stooping, and standing for the entire shift., • Work in a hot, damp kitchen environment., • Use open flames, sharp knives, and kitchen machinery such as slicers., • Ability to handle kitchen tools for extended periods, with up to 5 lbs of weight., • Ability to read and interpret kitchen tickets. Additional Responsibilities: • Prepare food items to order, ensuring cleanliness and food safety standards are always maintained. • Clean work areas and equipment used in food preparation., • Restock food supplies and assist with inventory when required. Qualifications: • Ability to lift 50 lbs multiple times per day., • Flexible availability and willingness to work various shifts, including split shifts., • Strong sense of urgency and ability to work efficiently in a fast-paced environment., • Stamina to stand and work for long periods., • Highly collaborative with a team-oriented attitude. Note: This description is intended to outline the general responsibilities and qualifications required for the role of Cook. It is not intended to be an exhaustive list of all duties and responsibilities. The company reserves the right to modify the job duties and responsibilities as necessary to meet the needs of the business.

Job Description ABOUT VEG In 2014, VEG was born with a mission to help people and their pets when they need it most. This meant challenging the status quo and fixing everything that was wrong with the ER experience. Since then, we've expanded rapidly, with hospitals nationwide open 24/7, 365 days a year, and created a better emergency experience—not only for people and their pets, but also for everyone who works here—our VEGgies! At VEG we find a way to say yes to the career you want in veterinary emergency medicine. This means transforming how ER works, from our open-concept hospitals, where you can handle emergency cases of every kind (even exotics!) to our immersive, customer-focused experience, which helps us give people and their pets the care they deserve. This also means saying yes to creating the greatest experience possible for our VEGgies. Yes to working in an environment where you can find your place and feel valued for the amazing work you do. Yes to having unparalleled opportunities for learning and mentorship so you can grow where you want to go in your career. And yes to making an impact here in ways you never thought possible. VEG is a 2025 and 2026 certified Great Place to Work®. THE JOB As a per diem Emergency Credentialed Veterinary Technician, you're part of a team that thrives on the front lines of emergency veterinary care where every second counts. You'll handle a wide range of cases, from minor to complex emergencies, collaborating with our doctors and team in delivering gold standard, emotionally intelligent care. You'll jump into triage, treatments, diagnostics, anesthesia, monitoring, and critical care nursing, all while being a steady, compassionate presence for pet parents in their most stressful moments. This role is for someone who wants to do the work they were trained to do (and more), continue growing their skills, and help people and their pets when they need it most. WHAT YOU'LL DO • Treat every patient and person like they matter—because they do! You keep people and pets together and stay by their side through tests, treatments, and everything in between, • Jump into action, delivering nursing care, treatments, and emotional support in the most critical moments, from first triage to discharge, • Bring the meds, the monitoring, the mastery—from IVs and CRIs to blood transfusions and beyond, • Communicate like a teammate and think like a leader, helping shape plans and keep care flowing, • Be ready to perform CPR like the trained RECOVER rockstar you are (not only do we offer training, we have the highest number of RECOVER CPR professionals and instructors in the industry!), • All the techy stuff—from diagnostics and imaging to sample collection and placing tubes, • Anesthesia, even for our most fragile patients? You've got it., • Use all the advanced techniques in your toolkit: central lines, endoscopy, ultrasounds, and more WHAT YOU NEED • High school diploma or equivalent required; associate's degree or higher in veterinary technology from an AVMA accredited program strongly preferred, • Credentialed as a veterinary technician (CVT, RVT, LVT, LVMT) in the state the VEG practice is located is required; VTS in ECC, internal medicine or anesthesia/analgesia is a plus and will lead to extra considerations in compensation., • 1+ years of experience in a veterinary technician role; experience in emergency or specialty medicine preferred, • Basic computer skills and a comprehension of practice management software and electronic medical record keeping, • Excellent communicator and calm under pressure; ready to lend a hand to support those around you, • Fine motor skills for handling patients and medical equipment, • Ability to stand for prolonged hours, kneel, and work on the floor as well as ability to lift up to 25 kg on own and able to support up to 40 kg with assistance, • Must be willing to work in a noisy environment with strong or unpleasant odors, • Availability to work nights, weekends, and holidays on a rotating or as needed basis based on hospital needs, • Work well in a fast-paced environment with people from all backgrounds and different personality types WHO YOU ARE • Empathetic, instinctively taking a people-centric approach, whether supporting your colleagues or making an effort to understand different perspectives, • Have a sense of humility; acknowledging mistakes, sharing credit with others, and lifting up your team's' accomplishments, • Feel a strong sense of ownership over your work, taking responsibility for outcomes and staying committed to achieving long-term, impactful results, • Curious by nature; you ask insightful questions and continuously seek out opportunities to learn and grow your skills and knowledge HOW WE INVEST IN YOU • Competitive compensation, • Flexible work schedules to support your life outside of work, • Generous employee referral program, so our awesome people can bring in more awesome people, • And the little (big) things, like comfy scrubs, cool VEG swag, food in the fridge for when you're hungry DEI At VEG, diversity is not just a word—it's a strength that fuels innovation and kindness. Our mission is "Helping people and their pets when they need it most." And we do that better when our VEGgies (employees) feel valued, respected, and empowered to bring their authentic selves to work. That's why we're devoted to creating an environment that reflects the diverse communities we serve—where different perspectives are not only welcomed but celebrated. We are focused on providing equitable opportunities for growth, promoting inclusive decision-making, and ensuring that everyone's perspective is considered. Saying yes to VEG means helping us build a culture where your unique experiences and background contribute to a shared vision: being the world's veterinary emergency company.

Job Description The Galt House Hotel is looking for a Prep Cook to join our Culinary team! The Prep Cook is responsible for preparing ingredients and assisting with daily kitchen operations while maintaining high standards of quality, cleanliness, and food safety. Essential Duties & Responsibilities: • Prepare ingredients by washing, chopping, portioning, and measuring food items according to recipes and chef specifications., • Assist cooks and chefs with food preparation for restaurants, banquets, and special events., • Maintain a clean, organized, and sanitary workstation throughout each shift., • Properly label, store, and rotate food products following food safety guidelines., • Operate kitchen equipment safely and follow all sanitation procedures., • Support the culinary team with additional duties as assigned. Qualifications: • Previous kitchen or food preparation experience preferred., • Ability to work in a fast-paced environment while maintaining attention to detail., • Strong teamwork and communication skills., • Ability to work a flexible schedule, including weekends and holidays. Join The Galt House Hotel and be part of a team dedicated to creating exceptional dining experiences for our guests!

Job DescriptionBenefits: • Bonus based on performance, • Free food & snacks, • Paid time off Sign Fabricator / Welder Job Type: Full-Time Department: Sign Manufacturing / Fabrication Position Summary We are seeking an experienced and dependable Sign Fabricator / Welder to join our manufacturing team. This position is responsible for fabricating custom commercial signage from aluminum, steel, and other materials using shop drawings and production specifications. The ideal candidate has strong welding and metal fabrication skills, takes pride in quality workmanship, and can work efficiently in a fast-paced sign manufacturing environment. Key Responsibilities ●Fabricate commercial signs, sign cabinets, channel letters, raceways, mounting structures, frames, and other custom sign components. ●MIG weld aluminum and steel. ●Read and interpret shop drawings, fabrication drawings, measurements, and work orders. ●Cut, bend, grind, drill, weld, and assemble aluminum and steel components. ●Operate fabrication equipment, including saws, grinders, drills, shears, brakes, welders, and other shop equipment. ●Lay out projects accurately from drawings and specifications. ●Build sign cabinets and structural frames square, level, and to required dimensions. ●Fabricate mounting brackets, poles, supports, and miscellaneous sign components. ●Perform finishing and cleanup of welded components, including grinding and preparing surfaces for paint. ●Inspect completed work for proper dimensions, appearance, structural integrity, and overall quality. ●Work closely with production, design, paint, electrical, and installation departments. ●Identify fabrication problems and help develop practical solutions. ●Maintain tools and equipment in good working condition. ●Keep fabrication and welding areas clean and organized. ●Follow company safety procedures and proper welding and fabrication practices. ●Complete projects according to established production schedules. Qualifications ●Previous welding and metal fabrication experience required. ●Sign fabrication experience strongly preferred. ●Experience MIG welding aluminum and steel. ●Ability to read shop drawings and accurately use tape measures and other measuring tools. ●Experience with common metal fabrication equipment and power tools. ●Strong mechanical ability and problem-solving skills. ●Ability to work independently and as part of a production team. ●Strong attention to detail and commitment to quality. ●Dependable attendance and ability to meet production deadlines. ●Ability to follow instructions and maintain an organized work area. Physical Requirements ●Ability to lift and carry up to 50–75 pounds. ●Ability to stand, bend, kneel, climb, and work on your feet for extended periods. ●Ability to safely handle sheet metal, structural aluminum, steel, and fabricated sign components. ●Ability to work in a manufacturing/shop environment. What We’re Looking For We want someone who takes pride in building things correctly the first time. The right candidate understands that quality fabrication is the foundation of a quality sign. We are looking for a team member who is dependable, productive, safety-conscious, and committed to excellent workmanship. Pay: Competitive and based on experience. Schedule: Full-Time Experience: Welding/fabrication experience required; commercial sign fabrication experience is a major plus.

Job Description The Legendary Galt House Hotel is looking for a room service attendant to join their growing team. The room service attendant is responsible for the timely and accurate delivery of food and beverages to the guests' rooms, ensuring orders are accurate, while maintaining the quality and presentation of each dish. Job Duties: Interact with guests during deliveries, providing courteous service and addressing immediate needs. Verify that orders are complete, including special requests, and ensure that food is delivered at the correct temperature. Assist with the clearing of trays, maintaining cleanliness of work areas, and restocking supplies as needed. Effectively communicate with kitchen staff and management to ensure smooth operations. Qualifications: Previous experience in a food service or hospitality environment is preferred. The ability to work in a fast-paced environment while maintaining a friendly and professional demeanor. Basic knowledge of food and beverage items, including preparation and presentation standards. Excellent time management, and communication skills. Must have a polished, and professional appearance. Must be able to lift and carry heavy trays, push carts, and other equipment. Must be able to work flexible schedule including days, night, weekends and holidays. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

Job Description At Smashburger, we don’t just make burgers—we create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely cares—where passion and dedication matter just as much as skill. At Smashburger, we live by our values: Taste Obsessed – Bring flavor into every shift Premium Experience – Lead Boldly. Deliver Flawlessly Stay Hungry – Literally & Figuratively One Team! One Smash! – Smash Together Do What’s Right – Act with honesty and consistency. If this sounds like your kind of place, we’d love to have you on the team! Why You’ll Love Working Here • Earn extra with tip share (up to $2/hour), • 50% off delicious menu items, • Flexible schedules in a fun, team-focused environment, • Paid time off, medical, dental & vision benefits*, • 401(k) match (21+), • Employee Assistance Program, • Referral bonuses, • Fast-track opportunities for growth and leadership roles, • Free uniform *Eligibility based on tenure and hours worked What You’ll Do As a Guest Service Expert, you’ll create great experiences for every guest by: • Greeting guests with a friendly, positive attitude, • Taking accurate orders and handling payments, • Making menu recommendations and upselling when appropriate, • Keeping the dining area clean and welcoming, • Supporting your team in a fast-paced environment, • Ensuring every guest leaves satisfiedWhat We’re Looking For, • No experience needed—we provide training, • Must be at least 16 years old, • Strong communication and teamwork skills, • Ability to stand for long periods and lift up to 25 lbs, • Availability for flexible hours, including nights, weekends, and holidays, • Commitment to food safety and company standards All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants, or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual’s work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge. https://smashburger.com/job-applicant-privacy-policy We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance About Serai Serai is an upscale Southeast Asian restaurant in Louisville, Kentucky, inspired by the vibrant flavors and culinary traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are committed to exceptional food, genuine hospitality, and creating memorable dining experiences through fresh ingredients, thoughtful presentation, and outstanding service. We're seeking an experienced and passionate Sous Chef to help lead our kitchen team and uphold the highest standards of quality and consistency. Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the Executive Chef to oversee daily kitchen operations. This position provides leadership, supports staff development, ensures food quality and consistency, and helps maintain an efficient, organized, and positive kitchen environment. Responsibilities • Assist the Executive Chef in overseeing daily kitchen operations., • Assist the Executive Chef with kitchen operations to increase revenue and profit., • Lead and supervise kitchen staff during prep and service., • Ensure all dishes are prepared according to Serai's recipes, quality standards, and presentation guidelines., • Train, coach, and mentor line cooks and prep cooks., • Monitor food quality, portion control, and consistency., • Maintain compliance with all food safety, sanitation, and health department regulations., • Assist with inventory management, ordering, receiving, and proper food storage., • Help control food costs by minimizing waste and monitoring product usage., • Ensure kitchen equipment is clean, maintained, and operating properly., • Maintain a clean, organized, and safe kitchen environment.Qualifications, • Minimum of 3 years of Sous Chef or kitchen leadership experience preferred., • Fine dining experience is strongly preferred., • Passion for Southeast Asian cuisine and high-quality ingredients., • Strong leadership, communication, and organizational skills., • Ability to remain calm and lead effectively in a fast-paced environment., • Knowledge of food safety, sanitation, and kitchen operations., • Ability to stand for extended periods and lift up to 50 pounds., • Availability to work evenings, weekends, and holidays., • ServeSafe or Food Handler’s CertificationWhy Join Serai? At Serai, we believe great restaurants are built by passionate people. As a Sous Chef, you'll play a key leadership role in shaping our kitchen culture, mentoring team members, and delivering exceptional Southeast Asian cuisine. If you are dedicated to culinary excellence, teamwork, and continuous growth, we'd love to welcome you to the Serai family.

Job Description BUSY MEXICAN TACO SHOP LOOKING FOR ENERGETIC FRIENDLY AND DEPENDABLE CASHIERS TO JOIN OUR TEAM \nCompany Description fast paced mexican fast food family owned restaurant from san diego ca. offering tacos burritos nachos fries california style food fast paced mexican fast food family owned restaurant from san diego ca. offering tacos burritos nachos fries california style food

Job Description Paseo, the restaurant located at the Myriad Hotel is hiring for a Sous Chef! As a member of the back-of-house management team, you'll create memorable experiences for our guests. Managing BOH operations. Back-of-house staff is friendly, courteous, helpful, timely, and works in a professional manner resulting in a very high level of guest satisfaction.Essential Duties and Responsibilities:Assist Executive Chef in management of day-to-day operations of the kitchen.Coordinate food production schedules and food ordering, and ensure highest level of food quality, taste, and presentation. Ensure adherence to recipes and product specifications.Control food cost by monitoring portions and assisting in training kitchen staff on the proper methods of food preparation and handling.Supervise and direct kitchen staff.Establish and require strict adherence to health department, food handling guidelines, and kitchen safety.Other duties as assigned.Supervisory ResponsibilitiesCarries out supervisory responsibilities following the company's policies and applicable laws. Responsibilities include hiring, firing, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints, and resolving problems.Skills and ExperienceDegree from reputable Culinary School or College and/or 3 years culinary experience in polished casual or family restaurant.2 years previous kitchen management/supervisory experience preferred.Food Safety certified at manager level.Demonstrates in-depth food knowledge and can translate it to the plate.Excellent verbal and written communication skills; able to effectively present information and respond to questions from customers, managers, staff, and suppliers.Possesses strong math and Microsoft Office skills.Ability to work on your feet for more than eight hours.About youYou're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market.You're energized by fast-paced environments and lofty goals.You're fun.Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection.Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods, the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage.Are you ready to join our team? If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.

Job Description Position: Sous Chef Reports to: Executive Sous Chef Overview: The Sous Chef will support the Executive Sous Chef in overseeing kitchen operations and ensuring the highest standards of quality, consistency, and efficiency. This role requires hands-on leadership and active engagement with the Back of House (BOH) team during service. The Sous Chef will be responsible for motivating team members, maintaining a positive kitchen culture, and delivering timely corrective feedback as needed. Key Responsibilities: Lead daily BOH operations in collaboration with the Executive Sous Chef. Oversee kitchen staff during service, ensuring efficiency, accuracy, and high-quality execution. Communicate with the Front of House (FOH) manager on duty prior to and throughout service to ensure smooth operations and food quality. Communicate any issues regarding culinary/sanitation team staffing or operations to FOH manager on duty Act as the kitchen lead when the Executive Sous Chef is not present, managing staff and service flow. Promote a culture of engagement, accountability, and excellence among kitchen staff. Provide coaching and corrective feedback in a professional manner to team members to maintain standards and address performance issues. Assist Executive Sous Chef with scheduling, inventory management, and ordering to support kitchen readiness and cost control. Ensure compliance with food safety, sanitation, and workplace safety regulations. Collaborate on menu planning, dish development, and seasonal updates. Uphold the restaurant’s culinary vision and deliver exceptional guest experiences through quality and consistency. Qualifications: 3+ years of culinary experience in a fine dining environment, with at least 1 year in a leadership or supervisory role. Strong knowledge of Italian cuisine and traditional cooking methods. Proven ability to lead, train, and motivate a BOH team in a high-pressure kitchen. Excellent communication, time management, and organizational skills. ServSafe or equivalent food safety certification preferred. Ability to work evenings, weekends, and holidays as needed. Physical Demands: Lifting and Carrying: Ability to lift and carry heavy boxes of ingredients and kitchen equipment weighing up to 50 pounds unassisted, and occasionally lifts or moves objects weighing over 50 pounds with assistance. Working Conditions: Works in hot, humid, and noisy kitchens with hard surfaces. Exposed to steam, fumes, and odors. Exposure to extreme temperatures when entering walk-in refrigerators or freezer units. Standing for Long Periods: Must be able to stand and move throughout the restaurant for the entire shift. Bending and Stooping: Frequently required to bend, stoop, and reach to access ingredients, equipment, and lower storage areas. Repetitive Motions: Perform repetitive motions such as prepping, cooking, cleaning, and fulfilling food orders. Handling Grease and Cleaning Chemicals: Safely handle grease, cleaning chemicals, and detergents according to safety guidelines. Coordination and Dexterity: Precise coordination and dexterity to handle kitchen utensils, operate cooking equipment, and assemble food orders. Fast-Paced Environment: Ability to work efficiently in a fast-paced kitchen environment, keeping up with demand during peak hours. This job description provides an overview of the role's primary responsibilities and qualifications. Responsibilities may evolve based on business needs. bar Vetti is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable laws. All employment decisions are based on qualifications, merit, and business needs.