Offres hospitality à New York, NY - Page 3Create job alerts

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years. I

Servers are dynamic hospitality professionals responsible for all aspects of the customer experience at the table, including greetings, menu sales, table maintenance, overall customer satisfaction and happiness, and fond farewells. Servers should never leave the floor without informing Management...

Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Anticipate staffing needs within a 2-week lead time in collaboration with the event sales team and scheduling manager. Develop and maintain positive guest relations...

Front Waiters are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.

Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie. Supports the team (Hospitality and Kitchen) whenever needed (e. Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and ...

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary ...

Demonstrate proper use of guest notes and reservations notes and ensure to communicate all guest information and requests to deliver Enlightened Hospitality. Experience in a front of house role in a hospitality business preferred. We’re looking for an intelligent, confident, organized and though

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to customer needs when delivering food. Runners sh...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, wit...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, wit...

Job DescriptionManager Flatiron, NY ABOUT BATHHOUSE Bathhouse is a home for people who strive to look, feel and perform their very best. Guests utilize our amenities (thermal pools, saunas, steam room, etc) in a sleek, modern, and socially engaging atmosphere. Our best-in-class massages and sc...

Job DescriptionEssential Duties and Responsibilities: • Station master of both the front and back of house • Effectively train and mentor Crew Members • Effectively manages the restaurant, including administration of policies and guidelines of the company, ensuring 100% customer satisfaction at a...

Job Description Overview Valet Supervisor Pay Rate: $23.00 - $25.00 per hour plus cash tip$! Job Type: Full-time Location: NYC, NY Shift & Schedule: Mornings and Evenings, Weekends & Holiday Must Have: 2 Years Drivers License Applications will be accepted until job is closed. Applica...

We are seeking a seasoned, hospitality-driven professional with high-volume hosting experience. Above all, our hosts must be team-oriented, warm, smiling, friendly and genuinely enjoy serving our guests. Crave Fishbar, a creative sustainable seafood restaurant and raw bar is looking to hi

Be an ambassador of the Tuxedo Hospitality brand while building your own personal profile. Collaborate and connect with Tuxedo Hospitality Reservationist and Guest Relations . Discounts and dining incentives at all of Tuxedo Hospitality's venues.

The ideal candidate will bring strong knowledge of payroll best practices, compliance standards, and payroll regulations—especially within the hospitality or restaurant industry. Assist in preparation and submission of payroll-related reports to management and regulatory agencies. Support inte

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Kent Hospitality Group is act

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Coordinate daily Front of the House restaurant operations: scheduling, hiring, tip reports, daily manager reports. The Assistant Manager works with Filé's General Manager to provid

We are seeking passionate, full-time.Company covers 50% of the total premium cost.Ideal candidates possess: .Previous cook experience in a high volume environment.Experience making Neapolitan style pizza including stretching pizza dough for 12" Neapolitan style pizza.A passion for hospitality a

Currently, Concrete Hospitality Group is seeking Front of House/F & B Managers to join the teams at multiple Manhattan properties. Proficient in Microsoft Office and Excel . Maintain appropriate standards of conduct, dress, hygiene, uniforms and appearance of all employees.

Hosts for The Twenty Two's Members Dining Room and Living Room. Hosts will provide impeccable hospitality. We are holding an OPEN CALL for Hosts this Wednesday 05/14.

They will also be actively involved in daily accounting for all portfolio companies as well as Apres Cru. Assist with and audit inventory counts, enter weekly inventory into accounting system. Bachelor's degree required, Accounting or Finance degree preferred.

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Prin

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in...

As a server, you’ll rely on your hospitality experience, and your extensive knowledge of food and beverage, to guide Jupiter guests through their meal. You have 2+ years of experience as a Server in a fine-dining restaurant.

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.W...

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. Teruko is hiring line cooks to join our opening team.

Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU).NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich found

Charlie Bird is looking for experienced line cooks to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods. We are cooking food that is meaningful to us and de

The hospitality group behind the acclaimed New York City restaurants, Llama Inn and Llama San has expanded its footprint with Papa San, a Peruvian Izakaya on 34th Street and 10th Avenue (in The Spiral building).We are currently looking to hire a talented and experienced server to start on Janua

The hospitality group behind the acclaimed New York City restaurants, Llama Inn and Llama San is expanding its footprint with the upcoming Papa San, a Peruvian Izakaya set to open in early 2025 on 34th Street and 10Th Avenue (in The Spiral building).We are currently looking to hire a talented a

We are seeking an experienced and service-oriented Cocktail Server to join our team.The ideal candidate is professional, personable, and thrives in a fast-paced, upscale hospitality environment.You will be responsible for providing exceptional guest service while ensuring the timely delivery of c...

Servers meet and welcome customers, seat them swiftly, take drink orders,. Servers need to have excellent customer service and interpersonal skills and need to use their initiative to meet the customers’.

DubuHaus IS HIRING FRONT SERVER. The Front Server is responsible for but is not limited to the following tasks.

The Server position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion for food and drink, grace, thoroughness, efficiency, diligence, and style. Actively practice food safety procedures. Ability to think quickly and multi-task in a ...

Passion for food, beverage, and hospitality.

As a Server at Dear Strangers, you will deliver exceptional hospitality, guiding guests through our curated food and beverage offerings.

Peak with Priceless is a stunning restaurant, bar, and event space located on the 101st floor of 30 Hudson Yards.Managed by Tao Group Hospitality, Peak with Priceless is a modern American destination, offering a blend of stunning views of New York City, elevated menus, a vibrant atmosphere, and w...

We are looking for several FOH hospitality professionals who ensure daily operational excellence and overall guest satisfaction.Some of the responsibilities include: .Daily management of restaurant/floor operations- provide support to staff for duration of a service shift (assign server sections,...

The Hotel Chelsea is now hiring Sushi Cooks for a new restaurant concept set to open in May of 2025. The Sushi Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Minimum of 2+ years’ experience as a sushi cook in a high-volume resta

We are seeking Delivery Drivers / Packers who have a passion for hospitality, an upbeat personality, and a positive attitude. Sorting, organizing, checking, and loading orders for delivery.

If yes, our fine dining Restaurant has an opening for a Bartender, offering a unique opportunity for growth and development in the hospitality industry. As the Bartender, you will play a key role in supporting the restaurant's beverage program with the direction of the Wine Director; you posse

Renwick Hospitality Group is looking for strong, passionate, and detail-oriented .Altair is a fine dining establishment located in the newly renovated dining area of .We offer a beautiful dining room & bar/lounge setting dedicated to engaging with our guests at the highest level.Our goal i

The Assistant Manager is a key member of the leadership team, supporting the General Manager in the smooth, elegant execution of day-to-day operations while embodying the highest standards of hospitality. With a deep understanding of service, product knowledge, and brand values, the Assistant Man...

Our Bartenders will work in conjunction with the NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. At least 1 to 2 years of active bartender experience .

Exciting New Opportunity – General Manager for 2025 Opening!. We are thrilled to announce a brand-new restaurant opening in 2025 from renowned NYC hospitality group, offering a unique opportunity for an experienced and dynamic General Manager to lead its launch and long-term success. The ideal

As one of NYC’s leading specialty coffee providers, Black Fox Coffee is a progressive organization seeking like-minded hospitality professionals to join our growing team.