Host hostess jobs in Naperville, IllinoisCreate job alerts

Job Description Deadline: Open until filled. GENERAL PURPOSE This position, under general supervision, will greet, seat, and present clean menus to guests in a friendly, professional, and quick manner. Schedule dining reservations via phone in a professional manner. REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES Must be 16 years or older and have a service oriented personality and be able to communicate in English and understand information using verbal, written, and listening skills. Must be able to provide efficient and courteous service while anticipating individual guest needs and fulfilling those needs with visible enthusiasm. ESSENTIAL FUNCTIONS • Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance., • Graciously greet guests with a smile upon arrival, escort them to their table, provide clean menus to them once seated, and inform guests of their assigned server., • Answer incoming phone calls and schedule dining reservations, accepting same over the phone as well as in person, and clearly enter reservation name, contact phone number and the number in their party in the reservation book., • Retrieve messages left on voicemail systems and return their calls to answer questions and complete reservations., • Maintain a thorough working knowledge of the entire facility in order to invite guests to participate in other areas of the facility as well as the restaurant., • Manage special seating requests of guests consistent with table availability., • Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer., • Follow the Wheaton Park District and Arrowhead policies, procedures, and guidelines. REQUIRED CERTIFICATIONS, LICENSES, ETC. Must have and maintain: valid Illinois Food Handler’s Certificate; CPR/AED certified or obtain within three (3) months of employment. PHYSICAL DEMANDS Must be able to: continuously move about the facility or remain in a stationary position for long periods of time with the ability to grasp and good eye/hand coordination; occasionally position one’s self to reach items below waist or over shoulders and move items, such as menus weighing up to 5 lbs. ENVIRONMENTAL DEMANDS Must be able to: continuously work in a restaurant environment with noise; and rarely walk on wet, slippery surfaces, and rarely loud music. HOURS 12-20 hours per week - Hours vary between 10a.m. to 10:00 p.m. Days during the school year, evenings, weekends and holidays year round. SALARY $15.00 per hour Minimum - Midpoint - Maximum $15.00 - $18.25 - $22.50 Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

Miller's Ale House - - Responsibilities: Greet guests warmly and acknowledge guests within five feet; Seat guests based on seating preferences when possible; Assist service team by bussing, sanitizing, and resetting tables; Provide accurate wait times and seating options to guests; Maintain neat, or

Host/HostessJob Description: The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and policies as prescribed by company standards. Responsibilities:Manages customer reservations and greets and seats custome

Host PositionWe are looking for passionate hosts who create a positive impression to every guest that walks in our restaurants!Responsibilities:You love a job where you can interact with people and make their dayTeamwork is important to you. You are enthusiastic and upbeatA great host can work quick

Host/Hostess Position at Denny'sAre you a highly skilled and motivated individual who loves creating a welcoming atmosphere for guests? Are you enthusiastic about providing excellent customer service? If so, we have the perfect job for you!Denny's is the place that is always open for you to be who y

Host PositionWe are looking for passionate hosts who create a positive impression to every guest that walks in our restaurants!Responsibilities:You love a job where you can interact with people and make their dayTeamwork is important to you. You are enthusiastic and upbeatA great host can work quick

Answers incoming restaurant calls in a friendly, professional mannerMaintains a neat and organized workstation and entrance areaCompletes tasks included on the Host opening and closing sidework chartsEnsures restrooms are clean, tidy, and stockedCommunicate with fellow Team Members and Management to

Host/HostessAt this location, earn $16 per hour.

Host PositionWe are looking for passionate hosts who create a positive impression to every guest that walks in our restaurants!Responsibilities:You love a job where you can interact with people and make their dayTeamwork is important to you. You are enthusiastic and upbeatA great host can work quick

Job TitleOur Bussers are responsible for assisting the service team in clearing and setting tables as well as ensuring all aspects of professional food service and guest satisfaction are met. So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess

Host or HostessDo you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.

Job Description If you are self-motivated, personable & eager to join a rapidly growing company, we want you on our team! Tracy's in Aurora is now hiring for Guest Service Attendants. The Tracy's Guest Service Attendants have fun serving food, beer & liquor while making cash tips, in addition to a competitive hourly wage. We also offer preventative health insurance, life insurance, as well as comprehensive training. The ideal team member: • works independently & thinks quick on their feet, • will uphold the standards of the Tracy’s brand by providing excellent customer service & maintaining a clean store environment, • connects with guests in a fun, friendly manner Minimum qualifications: • must be at least 21 years of age, • must have reliable transportation, • able to lift a minimum of 10 lbs & stand for extended periods of time

Job DescriptionDescription: Job Title: Hostess Role Overview: As a hostess at MAGO, you will be the vibrant face of our establishment, ensuring every guest is welcomed into an unforgettable dining experience. This role demands reliability and the ability to thrive in a fast-paced environment while embodying our brand's spirit. You will also oversee the training and ongoing development of the hostess team to maintain our exceptional service standards. Key Responsibilities: • Training and Standards: Conduct continuous training for all host staff, focusing on in-person greetings, phone etiquette, and effective floor management to uphold MAGO’s high service standards., • Guest Reception: Greet and welcome guests warmly as they arrive, creating a friendly first impression that captures the essence of MAGO., • Table Management: Efficiently manage reservations and seating arrangements to optimize table turnover while ensuring a comfortable dining experience for all guests., • Guest Interaction: Engage with guests, addressing inquiries about the menu and restaurant, resolving concerns, and ensuring their needs are met promptly and courteously., • Brand Representation: Maintain a professional appearance that reflects MAGO’s image, adhering to uniform and grooming standards., • Collaboration: Communicate effectively with servers and kitchen staff to ensure smooth operations and deliver a seamless dining experience., • Crisis Management: Handle guest complaints with professionalism, actively seeking solutions to ensure customer satisfaction., • Cleanliness and Organization: Ensure the host area is always clean and organized, ready to welcome incoming guests.Requirements: Qualifications: • Previous experience in a restaurant or hospitality setting is preferred., • Excellent communication and interpersonal skills., • Ability to excel in a fast-paced environment while remaining composed under pressure., • Strong organizational skills and keen attention to detail., • A positive attitude and a genuine passion for delivering outstanding customer service.

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Job Description • Seat and greet residents with a friendly and welcoming attitude in a timely manner in accordance with Senior Lifestyle Corporation standards., • Assist wait staff and bussers in serving, bussing and resetting tables., • Report any resident concerns to the Dining Services Manger immediately., • Complete all side work as assigned., • Attend all training in-service seminars and pre-shift meetings., • Assist in special events., • Perform all duties in adherence to Senior Lifestyle Corporation standards., • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices., • Maintain a positive and professional demeanor toward all residents, visitors and co-workers., • Adhere to all policies and procedures of Senior Lifestyle Corporation., • Perform other duties as assigned.Qualifications Level of Formal Education: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience. Area of Study: General/Managerial/Food Service Years of Experience: General/Managerial/Food Service Type of Experience: Previous food service experience. Special Certifications: Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Acceptable proficiency in English to perform job duties, communicate with supervisor and other employees, and respond and communicate to emergency situations. Technical Competencies: Entry-level proficiency with Microsoft Office Products, including Excel, and Word Skills and Ability: -Possess the ability to make independent decisions when circumstances warrant such action. -Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. -Ability to handle multiple projects. Information Systems: Basic computer skills. Personal Attributes: Maintain a positive and professional demeanor toward customers and coworkers. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.

Denny's - CategoryRestaurant CrewJob Id103223418057Location22nd St, Oakbrook Terrace - Responsibilities: Greet and seat guests.

Benihana - 747 Butterfield Road - Responsibilities: Warmly greet guests and manage reservations; Coordinate seating to optimize service flow; Answer phone calls and reservation inquiries; Maintain a clean host stand and menu area; Assist with bussing and service as needed.

Dining Services AssistantSeat and greet residents with a friendly and welcoming attitude in a timely manner in accordance with Senior Lifestyle Corporation standards.Assist wait staff and bussers in serving, bussing and resetting tables.Report any resident concerns to the Dining Services Manager imm

Join a Mission-Driven Organization Where Your Work Makes a Difference.Imagine building your career with one of the nation’s leading Catholic membership organizations.Catholic Order of Foresters (COF).Our collaborative culture, passion for community impact, and opportunities to serve on internal co

Potbelly - Wheaton is currently hiring a full time or part time Restaurant Supervisor for our Wheaton, IL location.A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.A Restaurant Supervisor will assist in the planning and management at Potbelly - Wheaton

Aya Healthcare - - Responsibilities: Maintain clean dishes and support nutrition services in Geneva hospital.

PAY TRANSPARENCY: earn between $17.Do you hunger for more? Potbelly Sandwich Shop is looking for friendly and outgoing people who enjoy working in a fast-paced, friendly environment.We are where good vibes and great careers are a way of life! What started as a small antique store in 1977 has become

The Starting Hourly Rate / Salario por Hora Inicial is $17.The Pay Range / Rango salarial is $17.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized con

Potbelly - Wheaton is looking for a full time or part time Store Supervisor for our location in Wheaton, IL.As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs and sy

The Starting Hourly Rate / Salario por Hora Inicial is $17.The Pay Range / Rango salarial is $17.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized con

Troon - 2411 West Illinois Avenue - Responsibilities: Clean, sanitize, and properly store dishes, glassware, flatware, pots, pans, and kitchen equipment; Maintain the cleanliness and organization of the kitchen and dish areas; Sweep and mop kitchen floors during shifts and at closing; Empty trash an

Miller's Ale House - 455 East Butterfield Rd - Responsibilities: Wash dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and food handling procedures; Stock clean dishes for cooks/servers/bartenders; Assist cooks and support BOH operations; Sweep/mop and take out trash; keep

Compass Group - 500 Remington Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, and kitchen areas in sanitary condition; Scrapes and rinses dishes and uses dishwashing equipment; Maintains cleanliness of pots, pans, trays and prep surfaces; Sweeps and mops kitchen floors to meet san

Ruth's Chris Steak House - - Responsibilities: Wash, store and stock dishware and utensils; Assist in set-up, operation, and cleanup of restaurant; Spot-clean floors, walls and furnishings; Communicate effectively with team; Thrive in a fast-paced, collaborative environment.

Lucky Strike - 735 Center Boulevard - Responsibilities: Maintain cleanliness of center and kitchen; Wash and sanitize dishes; Stock supplies; Dust and empty trash; Sweep/vacuum/mop floors.

Golden Corral - - Responsibilities: Clean dishes and silverware for guests; Maintain restaurant cleanliness inside and outside; Stock glassware and dishes for service areas; Clean restrooms and back dock area; Report equipment or facility issues to management.

Topgolf - - Responsibilities: Wash dishes, glassware, and utensils; Maintain clean work areas and equipment; Sweep/mop floors and empty trash; Sort and dispose trash to designated pickup areas; Assist with deliveries and storage.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Keep the restaurant’s dishwashing area clean and organized; Maintain high standards of cleanliness and sanitation in food preparation areas; Assist with general kitchen clean

StoryPoint Group - - Responsibilities: Wash and unload dishes, pots, pans, utensils, and equipment; Clean and store items per procedures and health codes; Stock soap towels and paper products; Perform daily cleaning per policies; Maintain positive attitude and teamwork with culinary staff.

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards.

Atria Senior Living - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, pans; Keep kitchen and dining areas clean and sanitary; Provide high level of customer service and restaurant-style dining; Assist with food preparation and events; Maintain dish machine temperatures and s

Compass Group - Wheaton College - 421 Chase Street - Responsibilities: Maintains dishes, pots, pans, trays, and utensils in sanitary condition; washes dishes by hand or in dishwasher; Keeps dish area orderly and safe; Polishes silver using appropriate equipment; Assists with loading/unloading suppli

Bickford Senior Living - 7 S Orchard Rd - Responsibilities: Wash dishes, pots and pans following Bickford’s dishwashing procedure; Complete assigned tasks from the Kitchen Rotational Cleaning Schedule; Maintain kitchen and dining room to meet regulatory requirements and Bickford’s expectations f

Main Event Entertainment - - Responsibilities: Clean, sanitize and sort dishes, utensils, and kitchenware; Uphold cleanliness and safety standards; Operate kitchen equipment properly; Keep station clean and stocked; Assist opening/mid-day/closing duties.

Outback Steakhouse - 2855 West Ogden Avenue - Responsibilities: Maintain cleanliness of dishes and wares; Handle trash disposal and linen bag removal; Ensure rinse and wash temperature criteria; Maintain a clean and safe kitchen environment; Follow safety and sanitation standards.

The Melting Pot - 1205 Butterfield Rd, Ste A - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following prope

Longhorn Steakhouse - 708 Janes Avenue - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Carrabba's Italian Grill - 1001 75th Street - Responsibilities: Ensuring cleanliness and organization of dishes and small wares; Disposal of trash and linen bags; maintaining rinse and wash temperature criteria; Maintaining a clean and safe work environment; Following safety and sanitation standards